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Edible Cake toppers with custom designs.

Bespoke Cake Decorations & Cards made to order.

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Sail Boat Sailing Edible Icing Cake Topper

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Edible icing sheets are made from the following ingredients:

Water, Maize Starch, Dried Glucose Syrup, Humectant, Glycerine, Rapeseed Vegetable Oil, Sorbitol (Sweetener), Titanium Dioxide (Colour), Cellulose (Thickener), Polysorbate 80 (Emulsifier), Vanillin, Sucralose (Flavouring).

Suitable for Vegan – YES Suitable for Vegetarians – YES Gluten Fee – YES Kosher – YES

They are completely safe for human consumption, made from 100% EC approved ingredients. They are Kosher approved and a certificate can be provided upon request. Our products do NOT come into contact with any nuts.

15 x Pre-cut Cupcake Toppers - 50mm / 2"

1 x Pre-cut Small Round Topper – 127mm / 5"

1 x Pre-cut Large Round Topper – 190mm / 7.5"

1 x Small Rectangle Topper - 127mm x 190mm / 5" x 7.5"

1 x Pre-cut Large Square Topper – 190mm / 7.5"

1 x Large Rectangle Topper – 190mm x 254mm / 7.5" x 10"

3 x Pre-cut Strips of edible ribbon – 60mm x 250mm / 2.5" x 10" (each strip))

All our orders are packed carefully in hard backed envelopes with “please do not bend” printed on the front.

They are collected daily by Royal Mail and taken directly to the sorting office. Orders received before Noon are usually posted the same day. We post Mon – Fri (and Saturday morning if possible).

1st class takes 1-2 working days & often arrives the next day.

Special delivery is guaranteed to arrive the next day. You need to order by 12 noon for this service. Please note for orders made on a Friday then next day delivery is Monday (not Saturday).

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Need Help? Call 770-672-0535 or 1-800-906-6440 Mon-Fri 10:30am - 4:30pm EST

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Nautical Compass Birthday Peel & STick Edible Cake Topper Decoration for Cake Borders

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CAKE TOPPERS

Cupcake toppers, cake borders.

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MAKE YOUR EVENT WITH SWEET'N TREATS!

CELEBRATE THE TASSEL THAT WAS WORTH THE HASSLE WITH SWEET'N TREATS!

Welcome! Sweet’n Treats specializes in completely custom designed edible products since 2010. We are so excited to share with you the new look of Sweet'n Treats where you can find everything you need to decorate your desserts. We take pride in our unique creations and ability to cater to the needs of our customers so all of the edible toppers are printed to order. You receive only the freshest products with the highest quality images. Birthdays, baby showers, graduations, bridal showers and weddings. Whatever the special occasion, we have you covered at Sweet'n Treats. Edible toppers and borders can be used for any event and they are guaranteed to amaze your guests with a memorable dessert!

Life is too short to say no to cake!

Sweet'n Treats edible cake toppers are perfect for any party theme. Choose from hundreds of designs or create your own design with any photo, logo or artwork image.

... happiness is only a cupcake away!

New trend alert... edible cake borders!

Add an amazing WOW factor to your cake with Sweet'n Treats edible cake borders. Easy to use and they can be applied to the sides of the cake to create a seamless wrap around design.

"I am so happy with my order! My edible cake borders looked perfect and the order shipped very quickly. I cannot thank you enough for the great customer service. I will definitely use Sweet'n Treats again!"

Custom toppers.

Want something more personalized?

Create Your Own edible cake or cupcake toppers allow you to completely customize your topper. Want just a photo? A design that you made? A company logo? No Problem! Whatever you send us, we can make your order truly one of a kind!

SWEET'N TREATS

Sweet’n Treats specializes in completely custom designed edible products since 2010.

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Ingredients for the base:

• 200g hazelnuts
• 140g egg whites
• a pinch of salt

Ingredients for the cream:

• 350g boiled condensed milk or dulce de leche
• 30ml rum or brandy
• 400g butter
• 150g hazelnuts

1. First, finely crush hazelnuts with a knife or food processor. In a clear big bowl beat the egg whites and add a pinch of salt at high speed. Start adding sugar into the egg whites, tablespoon by tablespoon, until very stiff peaks appear.

2. Add the chopped hazelnuts into the meringue and work it carefully with a spatula. Divide the meringue mixture into three or four equal parts, depending on how many layers you prefer. Time to bake the meringue layers.On sheet pans covered with parchment, spoon the meringue mixture. You should have round layers that are each about 18-20 centimeters in diameter.

3. Bake for 10 minutes at 150°C, then lower the temperature to 100°C and bake for about two hours. Let the meringue layers cool completely after baking.

4. For the cream, first beat soft butter at high speed until it is smooth and almost white. You can easily replace it with mascarpone if you are not a fan of buttercream. Put half of the soft butter in a separate bowl, add powdered sugar and a couple of drops of red color, mix everything together and set aside: this red part of the cream will go for the cake’s decoration.

5. In the remaining half of the soft butter add boiled condensed milk or dulce de leche, as well as some rum, cognac or brandy and give the mixture another whisk.

6. Using your food processor make a fine hazelnut paste from the whole hazelnuts and add to the cream. Mix with a spatula until the cream is smooth and leave in the fridge for 30-60 minutes.

7. Now build the cake: cover the first meringue layer with the hazelnut cream, and repeat with all the layers.

8. When you finish with the layers, cover the cake with the red cream and decorate with chopped hazelnuts and white chocolate or classic buttercream.

9. Leave in the fridge for a couple of hours, or better overnight.  Priyatnogo appetita !

Read more: 10 mouthwatering Russian cakes you need to try 

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