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• Royal Bermuda Yacht Club

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How to make:.

SHAKE all ingredients with ice and fine strain into chilled glass.

Read about cocktail measures and measuring .

Makes a minimum of ... cocktails.

A full-flavoured, tangy Daiquiri with faint clove spice.

Created at the eponymous club, established in Bermuda in 1844 and largely frequented by British Army Officers. Royal Bermuda Yacht Club cocktail first appears in Crosby Gaige's 1941 Cocktail Guide & Ladies' Companion as the favourite cocktail of Mary Mabon, then a writer for Harper's Bazaar fashion magazine.

Mary Mabon This lady, and make no mistake about it, she is, might have assumed any one of many rôles in life. She might have been Ethel Barrymore in Captain Jinks or Maude Adams in Peter Pan or Galen or George Sand or almost anyone except Fanny Farmer. She writes for Harper's Bazaar in aureate phrases with a golden pen, and I hope her publisher pays her accordingly. Mrs. Mabon first met up with her favourite concoction at the Royal Bermuda Yacht Club, Hamilton, Bermuda. It is currently considered one of the best rum drinks on the island. Royal Bermuda Yacht Club Cocktail 3 parts Barbados Rum 1 part Lime Juice ½ part Falernum of Sugar Syrup Dash of Cointreau or Brandy Shake with plenty of ice and strain into cocktail glass. With such a drink the plantanitos fritos (fried banana chips) and the Taro chips that are new on the market are appetizing. Serve with these very small, not stuffed, green aniseed olives on a bed of crushed ice with the juice of half a lime squeezed over them. Crosby Gaige, Cocktail Guide & Ladies' Companion, 1941

Our recipe adapted from Victor Bergeron 's 1972 Trader Vic's Bartender's Guide .

ROYAL BERMUDA YACHT CLUB COCKTAIL 1½ ounces Barbados rum ½ ounce lime juice ¼ ounce Falernum 1 dash Cointreau Shake with ice cubes. Strain into chilled cocktail glass. Victor Bergeron, Trader Vic's Bartender's Guide, 1972

One serving of Royal Bermuda Yacht Club contains 211 calories .

Alcohol content:

• 3 units of alcohol
• 22.28% alc./vol. (44.56° proof)
• 24 grams of pure alcohol

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Royal Bermuda Yacht Club Cocktail Recipe

Let's start the weekend right--with a cocktail recipe from Paul Clarke ( The Cocktail Chronicles ). Need more than one? That kinda week, eh? Here you go. Cheers!

Before there was tiki, there was tropical. Back in the 1930s and early '40s, as Don the Beachcomber was spawning what was to become a wave of openings of Polynesian palaces, bartenders and restaurateurs were filling up their liquor shelves with rum and experimenting with new concoctions.

One of the earliest to be influenced by the Beachcomber was Victor Bergeron, who saw what Donn Beach had started in L.A. and took the idea home to Oakland, revamping his old Hinky Dinks watering hole and renaming it Trader Vic's . In 1947, Bergeron published Trader Vic's Bartender's Guide , an extensive recipe guide detailing hundreds of drinks, including many proto-tiki mixes that reflected the experimentation that had been going on in earlier years.

The Royal Bermuda Yacht Club Cocktail has a few of the tropical essentials: first, it's based on rum; second, its flavor is fleshed out with fresh lime juice and the little-known syrup called falernum ; and third, the name has both Caribbean and nautical overtones. It's a few steps short of a full-blown Nui Nui, Sumatra Kula or Pearl Diver's Punch, but there's no shame in that. On a warm spring day, when the mood for something bright and tropical hits you but you're not quite up for breaking into full luau mode, the Royal Bermuda Yacht Club Cocktail fits the bill quite nicely.

Recipe Details

Ingredients

2 ounces  Barbados rum (Mount Gay and Cockspur are common, and good, brands)

3/4 ounce fresh lime juice

2 dashes Cointreau

2 teaspoons falernum *

Add ingredients to a cocktail shaker and fill with ice. Shake well for 10 seconds, strain into chilled cocktail glass.

Falernum can be hard to find, but it’s not impossible. Velvet Falernum is a lightly alcoholic version sold in liquor stores, while Fee Brothers makes a non-alcoholic falernum that can be found in some liquor stores and specialty food stores. If you’re still stumped, or just looking for that homemade touch, it’s quite easy to make your own .

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Royal Bermuda Yacht Club Cocktail

Royal Bermuda Yacht Club is a vintage cocktail made with a combination of rum, orange liqueur, lime juice, and falernum liqueur. In order to prepare it, all ingredients should simply be shaken with ice, then strained into a chilled cocktail glass. If desired, the drink can be garnished with a lime wheel. This pre-Tiki cocktail was originally invented by Trader Vic at the eponymous club. The club was established in 1844, and it was often frequented by British Army Officers.

Royal Bermuda Yacht Club is a vintage cocktail made with a combination of rum, orange liqueur, lime juice, and falernum liqueur. In order to prepare it, all ingredients should simply be shaken with ice, then strained into a chilled cocktail glass.

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• El Dorado 5yr
• orange liqueur
• Simple Syrup

Trader Vic ’s entry to the daiquiri category, playing up the tropical notes with a little falernum . This one also reads a bit like a Daisy with its lack of simple syrup .

Ingredients   OZ ML

• 2 oz Rum El Dorado 5yr
• 1/2 oz Falernum
• 1/4 oz Orange Liqueur Curacao
• 3/4 oz Lime Juice

Instructions  

• Add all ingredients to a tin and shake 8-10 seconds.
• Strain into a chilled coupe or footed rocks glass.
• Garnish with lime wheel.

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Royal Bermuda Yacht Club

Trader vic’s bartender’s guide , 1947.

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A Trader Vic original, the Royal Bermuda Yacht Club is Vic’s tiki-fied version of the Daiquiri . Instead of one-dimensional simple syrup, Vic substituted orange curaçao and spiced falernum to intensify the tropical flavors and presumably translate the feeling of a Caribbean port-of-call.

from Punch (http://punchdrink.com)

Ingredients.

• 2 ounces rum (preferably El Dorado 5 Year)
• 1/2 ounce falernum
• 1/4 ounce orange curacao (preferably Pierre Ferrand)
• 3/4 ounce lime juice

Garnish: lime wheel

• Add all ingredients to a mixing glass.
• Add ice and shake until chilled.
• Strain into a chilled coupe glass.
• Garnish with a lime wheel.

Tagged: falernum , rum , sour , Tiki , Trader Vic , tropical , Velvet Falernum

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Royal Bermuda Yacht Club

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The Royal Bermuda Yacht Club was established on the tiny subtropical island of Bermuda, in the middle of the Sargasso Sea back in 1844. As you might expect from an island who’s nearest neighbours are over 600 miles away, the Bermudian’s have developed a strong tradition of sea faring and more importantly, of mixing fine drinks.

The club and island’s fame reached the shores of the USA and piqued the attention of the famed bartender, Trader Vic in the late 1940s, who named this tropical riff on the Daiquiri after the RBYC.

Vic swapped the traditional simple syrup of a Daiquiri for a splash of the Barbadian spirit Velvet Falernum and half as much Cointreau - and in doing so, created a drink worthy of the storied club.

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Ingredients

• 40ml aged rum
• 25ml fresh lime juice
• 15ml velvet falernum
• 10ml Cointreau

Fill a cocktail shaker with ice

Add all ingredients and shake for 10 seconds

Strain into a martini glass

Garnish with a wheel of lime

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Royal Bermuda Cocktail Recipe

Royal bermuda nutrition facts.

C alories:215

P rotein:0.1g

C arbohydrates:12g

A lcohol:14%

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024

• 2 How Royal Bermuda Tastes?
• 3 Interesting facts about Royal Bermuda
• 4 Ingredients 🍾
• 5 Recipe. How to make Royal Bermuda Drink 🍸
• 7 Perfect Pairings
• 8 What you could change in Royal Bermuda
• 10 Additional Information
• 11 Frequently Asked Questions
• 12 More Similar Recipes!

The Royal Bermuda Cocktail is a classic cocktail that originated in the 1940s at the Swizzle Inn, Bermuda's oldest pub. This cocktail is a favorite among locals and tourists alike, and is often enjoyed while watching the sunset over the island's beautiful beaches.

• The cocktail was created by bartender Joe Gilmore, who was inspired by the island's vibrant culture and tropical flavors.
• The Royal Bermuda Cocktail quickly gained popularity and became a staple at other bars throughout the island.
• The cocktail is often associated with relaxation, vacation, and the laid-back atmosphere of Bermuda.

How Royal Bermuda Tastes?

The Royal Bermuda Cocktail is a well-balanced, refreshing, and slightly sweet drink with a hint of tartness. The combination of rum, lime, and falernum creates a smooth and tropical flavor profile, while the bitters add a touch of complexity.

Interesting facts about Royal Bermuda

• The Royal Bermuda Cocktail is sometimes referred to as the 'Bermuda Rum Swizzle'.
• The Swizzle Inn, where the cocktail was created, is known for its motto: 'Swizzle Inn, Swagger Out'.
• The cocktail is traditionally served in a tall glass with crushed ice, making it perfect for sipping on a hot day.

Ingredients

• Dark rum : 2 oz(60ml)
• Lime juice : 0.75 oz(23ml)
• Falernum : 0.5 oz(15ml)
• Angostura bitters : 2 dashes
• Crushed ice : 1 cup
• Garnish : 1 sprig of mint
• 1 lime wheel :

Provides the base spirit and a rich, molasses-like sweetness. The 2 oz measurement gives a perfect balance without overwhelming the drink. Without it, you'd lack depth and the 'royal' presence. Navy rum could be a bolder alternative, giving a more robust flavor.

Offers a fresh tanginess and acidity that brightens the drink. Too much, and it's overly sour; too little, you'd miss the sharp contrast to the rum's sweetness. If limes aren’t handy, try lemon juice , although it’s a bit zippier, it's a fair stand-in.

Adds a hint of spiciness, ginger, and sometimes almond notes. It ties the rum and lime together. Leaving it out or changing proportions would significantly alter the drink's flavor profile. Ginger liqueur could be an alternative for a spicier kick.

Mary Mitkina

Angostura bitters.

Brings in complex spiciness and helps balance the sweetness. The 2 dashes are just enough to add depth without overpowering the other flavors. Without it, the cocktail might taste flat. No Angostura at home? Try orange bitters for a subtle change.

Crushed Ice

Dilutes and chills the drink, making it refreshing. Not using enough can make the drink too strong, while too much can over-dilute it. Stick with crushed to get that slushy, cool texture.

Garnish (Mint and Lime Wheel)

These add visual appeal and a bit of aromatics to the nose, making your first sip a multi-sensory experience. Leaving them out won't ruin the drink, but you'll miss that Instagram-worthy pop and fresh scent as you sip!

Recipe. How to make Royal Bermuda Drink

• Fill a tall glass with crushed ice.
• In a cocktail shaker, combine the dark rum, lime juice, and falernum.
• Add the Angostura bitters to the shaker.
• Shake well to combine the ingredients.
• Strain the mixture over the crushed ice in the glass.
• Garnish with a sprig of mint and a lime wheel.
• Use fresh lime juice for a more vibrant flavor.
• Shake the cocktail shaker vigorously to ensure all ingredients are well combined.
• Chill the glass before serving to keep the cocktail cold for longer.

Perfect Pairings

Grilled shrimp or calamari pair wonderfully with the tangy notes of lime and spice from Angostura bitters.

Spicy Dishes

Caribbean jerk chicken complements the sweet and spicy balance of the Royal Bermuda cocktail.

A fruit tart or key lime pie can complement the citrus notes in the cocktail and the richness of the dark rum.

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What you could change in Royal Bermuda

• Dark Rum : Can be substituted with light rum for a less intense flavor.
• Falernum : If unavailable, can be replaced with a mix of almond syrup, ginger, and lime.
• Angostura Bitters : Can be replaced with orange bitters for a slightly different flavor profile.

Explore all drinks starting with R here

And of course - twists🍹

Royal bermuda yacht.

Change up the base by using Aged Navy rum to add a smokier, more complex taste to the drink. This twist is perfect for those who enjoy a heftier punch in their cocktail, as it sails away from the smooth shores of traditional dark rum.

Spiced Bermuda

Add a slice of ginger along with the lime juice before shaking, introducing an extra spicy zing. It's like a mini vacation to the spice markets in the comfort of your own home bar.

Tropical Bermuda

Swap out falernum for coconut liqueur to create a more tropical feel. The coconut's sweetness complements the dark rum beautifully, taking you straight to the Bermuda beaches with every sip.

In case you forgot basics how to make Royal Bermuda

How to shake a drink.

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

How to Strain a Drink?

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

How to Garnish?

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

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Frequently Asked Questions on Royal Bermuda

What type of drink glass works best for the royal bermuda cocktail.

A Collins or Highball glass is typically used for the Royal Bermuda Cocktail, but any tall and slender glass will do.

Do I need any specialized bar tools to make a Royal Bermuda Cocktail?

A cocktail shaker and a strainer would be the main tools needed. Optionally, you can use a jigger for precise measurements and a muddler for the mint leaves.

Does the Royal Bermuda Cocktail pair well with any food?

Its tropical flavors make it work well with seafood or light, spicy dishes.

Can the Royal Bermuda Cocktail be pre-mixed for a party?

Yes, you can scale up the recipe and mix everything but the ice ahead of time. Just be sure to mix well before serving.

What other cocktails can I make with these ingredients?

Many ingredients in the Royal Bermuda Cocktail, such as Dark Rum, Falernum, and Lime Juice, are used in various other tropical drinks like the Mai Tai, Zombie, and Rum Punch.

More similar recipes to Royal Bermuda !

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The 'Better and Better' cocktail offers a complex flavor profile. It starts with a smoky punch from the mezcal, followed by the sweet, spicy undertones of the Velvet Falernum, and finishes with the robust, tropical notes of the Jamaican rum. It's a strong, yet balanced drink with a lingering finish.

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Royal Bermuda Yacht Club

Royal Bermuda Yacht Club Cocktail Recipe

Ingredients  .

• 60 mL Demerera Rum 2 oz
• 7.5 mL Orange Curacao ie. Pierre Ferrand) ¼ oz
• 22.5 mL Fresh Lime Juice ¾ oz
• 15 ml Falernum ½ oz

Instructions  

• Combine all ingredients into your cocktail shaker
• Shake with ice
• Strain into a chilled coupe glass
• Garnish with a lime wheel

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