catamarano felix

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Felix - Crewed Catamaran Charter

Felix $17,600.

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Layout of Felix

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Scuba Offered (Guests Rent Equip)

Salon Seating

Floating Mat

Stand Up Paddle boards

fFshing/Trolling

Crew of Felix

Sample dish on board of Felix

• From $17,600 / week
• Catamaran + 2 crew
• Summer Port: Cruising Areas Summer: Caribbean Virgin Islands Summer Port: St. Thomas, USVI Winter: Caribbean Virgin Islands Winter Port: St. Thomas, USVI Prefered Pickup: St. Thomas, USVI Other Pickup: Red Hook, STT ">St. Thomas, USVI
• Winter Port: Cruising Areas Summer: Caribbean Virgin Islands Summer Port: St. Thomas, USVI Winter: Caribbean Virgin Islands Winter Port: St. Thomas, USVI Prefered Pickup: St. Thomas, USVI Other Pickup: Red Hook, STT ">St. Thomas, USVI
• Length: 52 ft / 15.8 meters 52 feet 15.8 meters
• Guests: 8 in 5 cabins
• Builder: Lagoon
• Built: 2015
• Scuba Diving: Onboard

$22,000 $17,600

All Inclusive

• Reviews (64)

Felix Description

Felix is a 2015 Lagoon 52 with 4 spacious queen guest cabins. All guest cabins have en-suite electric heads with vanity and separate shower stalls. There is also a bunk cabin that offers two single berths and crew will swap out for a queen upon request. Felix has an abundance of natural lighting and ventilation throughout the yacht plus air-conditioning throughout. Each cabin can adjust the air-conditioning individually for optimal guest comfort. The yacht offers alfresco dining in the cockpit and will comfortably accommodate 8 guests at the table. The salon will also seat up to 8 guests for dining or just relaxing. There are plenty of options for sunbathing and multiple areas to avoid the midday sun is you so choose. The fly-bridge offers seating and lounge area with a 360-degree view and in addition there is a lounge area upfront behind the large trampolines. Whether you are looking for a fun family adventure or a Caribbean getaway with friends, Felix is perfect for you on the sailing trip of a lifetime!

Cruising Area of Felix

Accommodations, specification, water sports, scuba diving, entertainment, green initiatives, felix crew profile, first mate/chef.

MEET YOUR CREW FOR THE 2023/2024 SEASON Captain: Kayla Rosenstrauch Chef: Chris Allwright Kayla grew up along the Texas coast and spent her summers on the water aboard fishing boats and at the beach. This guided her passion for the ocean. At the age of 16 signed up for a scuba diving camp, in the British Virgin Islands, where she lived on a catamaran and went diving three times a day for 6 weeks. This is when her desire to become a Captain and Divemaster got started. After obtaining her marketing degree at LSU, she first worked as a chef/hostess for Quarterdeck and then attended a sailing/captain’s school in South Africa where she did a 4-month program to obtain her RYA Yachtmaster Certification. This is when she knew she had made the right decision and followed her heart. Kayla returned to Croatia where she began working as a captain. Kayla is a sociable and ultra-positive individual with a love for people and is extremely outgoing and enthusiastic about life! Chris started off his love of cooking at a young age with his father who always encouraged him to make his own meals, no matter the challenge it may have presented. He has a degree in geological science and worked in the advertising industry for 3 years before joining a culinary program to become a private chef. He has worked on charter yachts in Croatia and Greece and as a private chalet chef in the French Alps. In 2022, Chris also worked as a relief chef for several different restaurants in different locations throughout Dublin. This afforded him a unique insight into different kitchens offering differing cuisines and styles. Having first crossed paths in 2021 Kayla and Chris became best friends. They have had the opportunity to work together on charters in the Virgin Islands and when they both worked in Croatia. They are truly an outstanding duo and look forward to tailoring the experience to their guests preference, while sharing their love for cooking, cocktails, sailing, diving and sunsets on the ocean in their favorite bays. Kayla and Chris are super excited to run charters on Felix!

Felix Calendar

Felix reservations & port locations, felix rates / week, low price: $22,000, high price: $27,000, additional rate details, felix guest reviews, phenomenal.

thank you for sharing your passion with us and treating us like friends. the time spent on the water watching the beautiful islands pass and listening to the water was amazing. Chirs, your culinary delights were beyond phenomenal. Kayla, your ability to find the ´right´ spot was perfect and the wet dinghy ride was memorable to say the least! The islands are gorgeous and we truly appreciate the time you took to take us around and explore with us! Until we cross paths again and jump off Willy T´s together.

Broker Reveiw

Rating of Yacht & Crew: 5 out of 5 Was the yacht comfortable and clean? Yes Was the crew friendly and accommodating? Very Was the food good and well presented? Yes, awesome Additional comments about the yacht and crew? Kayla and Chris made this the best vacation our group had been on. The crew was top notch, Kayla was a great captain and accommodated any request we had. Chris made the most fabulous meals for us and we were never hungry. Together they worked great as a team to make it the best vacation. Felix was spacious for a group of 6, very clean and comfortable.

Fantastic Trip!

Thank you for such a fantastic trip! And for everything you did for Lincoln. We weren´t sure what to expect bringing a 3 year old on this trip and you both made it so easy. Couldn´t ask for a better captain, chef, dinghy boy, sights, food, cocktails and amazing desserts - yum.

Appreciative!

Thank you for welcoming this crew of ours! We can be a lot and appreciate your expertise, great snorkeling spots, delicious food and Chris´ amazing humour. A terrific trip!!

Was A Dream

Thank you for everything! It was a dream. Great food and wonderful care.

The BEST Experience!

Thanks for making this the best experience we could have asked for! You kept us safe in the storms and very well fed! You were very accommodating to all of our requests and needs. We couldn´t have asked for a better crew! Thanks so much!

What An Amazing Experience

What an amazing experience we had! Kayla and Chris made it a fantastic voyage with beautiful sights and delicious meals. We´ll definitely be back for another trip.

Every Day Was Unique!

Thank you Kayla and Chris for a wonderful vacation! Every day was unique and full of fun. The food was fantastic Chris and we could not have asked for a better captain Kayla to get us through the stormy weather.

Masters Of Your Craft

A trip of a lifetime that wouldn´t have been possible without you! You´re both masters at your craft, and cannot thank you enough for giving our family and friends such an amazing experience! What a way to kick off 2024, we truly hope 2024 is your best year yet. It is well deserved! Thank you a million times over for your hospitality, professionalism, and expertise - we couldn´t have picked a better crew to share this week with!

Attentive Crew!

The trip, food and sites were made great because of Kayla and Chris´ attentiveness! And there is nothing like sailing the BVI´s with good friends!!

Another Fantastic Trip

This is our second trip on the Felix! Another fantastic trip. Kayla and Chris were great! Each day was better than the next. We´ll be back!

Amazing Experience

Awesome adventure - our first sailing trip and exceeded expectations. What an amazing experience we had! Kayla and Chris made is a fantastic voyage with beautiful sights and delicious meals. We´ll definitely be back for another trip. Thank you! Thank you!

Amazing Journey

Thank you for such an amazing Christmas journey! You are both so incredibly talented. the food and boat experience far exceeded our expectations!! Best wishes in your future journeys in all part of life.

Thank you both so much! Amazing Christmas week with you. Chef Chris you are an amazing and talented chef. Captain Kayla, thank you for being so accommodating to my girls. We really appreciate you both so much! Thanks again for everything P.S. Practice your ´Blank Slate´ skills for a re-match next year - lol

Wonderful Team

Thanks for an awesome week. The whole experience was amazing. Kayla and Chris are a wonderful team. Fair winds and following seas....

Loved our Christmas vacation on Felix! Captain Kayla and Chris were amazing. We will miss you.

Great Crew!

Great Crew! Great Crew! Take care of your top performers - Five Stars *****

Awesome Experience

Awesome Experience! Highly skilled, friendly and couteous crew. Kayla and Chris you are the BEST! See you again soon!

Flawless Trip!

Kayla and Chris truly gave us a trip of a lifetime. BOTH of your personalities, charisma, expertise, knowledge and kindness did not go unnoticed and made this trip flawless! I know I cannot wait to come back. xxx

For the Memory Books

What a wonderful week! Kayla and Chris you did a great job with all our ´handicaps´ thank you for giving us a week for our memory books. P.S. Your Lime and D´Coconuts Wins!!!

Thank you!!

Thank you from the bottom of our hearts for the most amazing experience ever!! Looking forward to another trip with you both. Kayla was on point with every stop. Picking the best locations with the fewest crowds and Chris was on point with the food. He has expanded all our palates.

Kind and Great Crew

Thank you both for the best week ever! We had an amazing time at all the places and experiences you planned for us! Chris´ food (and Kayla´s red velvet cake) were delicious. Thanks for all the laughs while playing ´cards against humanity´ with us and being such a kind and great crew. We will miss you both and hopefully schedule with you and Felix again soon!

A Week for Our Memory Books!

What a wonderful week! Kayla & Chris did a great job with all our “handicaps”. Thank you for giving us a week for our memory books! P.S. Your lime & Coconuts WIN!”

Broker Review

How did you find your crew? Were they friendly, knowledgeable, attentive and accommodating? The crew was wonderful. Kayla and Chris fitted in with our family perfectly and made us feel comfortable and at home aboard Felix. Their humor and knowledge were both greatly appreciated! Was the yacht comfortable, clean and well ventilated? What was your favorite aspect of the yacht? The yacht was very comfortable and clean. It had all of the accommodations we needed, nothing was missing. Personally I enjoyed the various different viewpoints to sit or lounge at while we went from island to island. Was the food enjoyable and well presented? Did the chef customize the menu to your preferences? The food was fantastic; Chris truly spoiled us! I personally have a challenging diet with several allergies and he made sure every meal felt complete vs feeling like an, “allergy friendly,” meal. And it was all delicious! Did you enjoy the itinerary and the area you sailed? 1000%. Every day of the charter my love for the Virgin Islands grew. Were you happy with your broker´s service? How can we improve? Very happy. Can we share your feedback with the yacht/crew? Absolutely! We miss them already!

I Loved Being On This Yacht

Zack and Taylor, I loved this trip so much. I had so much fun. I am so thankful that we met you two. From late night games to riding on the dinghy spending time with you was so much fun. I loved being on this yacht and wished we could stay here for longer. Thank you for a great week with great relationships. Alexis and the Lacombe Family

Snorkeling was the Best!

Taylor and Zack, this whole trip has been a blast, one of my favorites. I learned so many new things like skip-bo, cooking, baking. Snorkeling was the best! Thank you so much for the best week of my life. Zack and Taylor, What can we say? What an amazing week of fun in the sun. We couldn´t ask for a more attentive and gracious crew/hosts. From sailing the open water to the beaches to snorkeling, you two have made this a trip of a lifetime. Taylor, the food was amazeballs and your attention to Camille made my heart smile. You will truly be an amazing mother one day!!! Zack, your skills, safety and knowledge of all things sea-worthy are unmatched. We really appreciate your efforts to keep us busy at all times. Last but not least, the flying fish!! I personally could do that for days. I know the girls loved it as well. Friends for life, Brian and Jen

Friends For Life!

Review 3: Taylor and Zack, this whole trip has been a blast, one of my favorites. I learned so many new things like skip-bo, cooking, baking. Snorkeling was the best! Thank you so much for the best week of my life. Camille Zack and Taylor, What can we say? What an amazing week of fun in the sun. We couldn´t ask for a more attentive and gracious crew/hosts. From sailing the open water to the beaches to snorkeling, you two have made this a trip of a lifetime. Taylor, the food was amazeballs and your attention to Camille made my heart smile. You will truly be an amazing mother one day!!! Zack, your skills, safety and knowledge of all things sea-worthy are unmatched. We really appreciate your efforts to keep us busy at all times. Last but not least, the flying fish!! I personally could do that for days. I know the girls loved it as well. Friends for life,

Girls Trip!!!

My dearest Zack and Taylor, This was my very first charter ever...It was amazing and you guys have a lot to do with it. Your attention to detail was incredible and you made us feel so comfortable. Taylor, your cooking is divine, definitely some dishes I will try at home. Zack...you rock!! A fantastic captain. ---*--- Bellos Zack and Taylor, From the Bay Island Girl, beautiful couple, beautiful time on an amazing boat managed by you guys. Keep it going and follow your dreams. Thank you for everything! ---*--- Zack and Taylor, This was my first charter, and let me tell you, it has been absolutely incredible. You guys ´rock´. The attention and service has been nothing but amazing. You guys personality always served with a smile, all the time. Zack you have been an amazing captain. Taking us to all the amazing islands, getting our toys in the water and getting my tea for me everyday. Taylor, you are an amazing cook with such a nice personality. We had so much fun with you. I hope that one day we will meet again. I will have to do this charter with my husband. You guys are a spectacular couple and work so nicely together. ---*--- You have made my experience so memorable. I was very nervous to get on the boat and dealing with the water. Your patience with me was amazing. I will never forget this experience EVER! The presentation of the food and the table remind me of myself. You and Zack were so attentive to all of us. This experience is literally once in a lifetime and thanks to you both for making it memorable for my girls. I cannot wait to do this again with you guys and NO ONE ELSE. FYI. You will be seeing us again. ---*--- Zack and Taylor, Wow! Just Wow! You made my (our) first charter the most memorable time ever! From the very first zoom call to our last day dealing with a pirate, the both of you have been the best hosts and friends, the entire time. Thank you for showing us the best time on the water in the beautiful USVI. Zack, you´re an amazing captain and Taylor... you are the best captain and chef. You both gave us the trip of a lifetime and these memories will forever be in my heart. See you both soon because I promise I will be back! ---*--- Zack and Taylor, Thank you for such a wonderful experience. You made this charter so memorable. Through great meals and insight this is something we will never forget. I pray that you stay safe and sound through your journeys and hopefully our paths cross again. ---*--- Zack and Taylor, thank you for such a memorable experience. The wonderful sunsets and late-night munchie food. Taylor, I had so much fun dancing the night away with you. Zack thanks for all the informative trips into town. Maybe one day I will own a yacht and you and Taylor can be my crew. Such an amazing experience. Thank you for everything. Have fun on all your upcoming trips. ---*--- Zack and Taylor, I cannot begin to express how amazing you guys were to us. you both made our trip extremely memorable. We appreciate everything you guys did! Thank you so much for going above and beyond to make our experience unforgettable. Hopefully we can do this again in the near future. Thank you again for being wonderful hosts.

Boys College Graduation Trip!

Zack and Taylor, Thank y´all so much for an amazing vacation and awesome graduation trip! I loved playing taboo and going to see the Baths as well as climbing huge rocks with Walker. ---*--- Zack and Taylor, I just wanted to say thank y´all for an amazing experience on Felix. Y´all are a great team/crew. I enjoyed the peaceful sailing, sunsets, and taboo. Thank you Taylor for opening me up to seafood and Zack for giving me life advice. ---*--- Zack and Taylor, thank y´all so much for an unforgettable trip. I had such a great time trying new food and playing celebrity and taboo with y´all. I will never forget the night me and Taylor went diving for my phone and seeing all of the sealife at night. Thank you so much! ---*--- Review 4: Zack and Taylor, thank you so much for such an amazing experience! The food was so good and it was a good break from McDonalds. I had so much fun snorkeling and adventuring. I wish our story was longer! I had a ton of fun going to the baths and hiking. Wish we could stay forever. ---*---

Great Trip!

Taylor and Zack, Thank you for a GREAT TRIP! The food was awesome, and experience, unforgettable. You both work together so incredibly well and your teamwork is impressive. We so much enjoyed our girls trip with you. P.s. Seabass and scallops - I need to know how to perfect these like you did.

BVI Girls Trip!

Thank you so much for making our BVI girls trip so special! The food and the service was exceptional! The scallops, the green goddess dressing and the huevos were...YUM! Zack, your dinghy prowess kept us all safe and dry!!! Loved to see you guys working together, good luck in all your adventures.

Zack and Taylor, There are not words to describe how much we appreciate everything you both did to make our ´Florida Felix Girls Trip´ the most amazing vacation ever! The food was outstanding. We are in awe of your cooking skills... the way you make everything from scratch... amazing! You both work so well together and go above and beyond to make sure we are all safe, happy, and taken care of. We definitely made friends for life. Looking forward to seeing you both again soon, either in the Caribbean or maybe Tarpon Springs. Love you both.

A Week of Laughs, Fun, New Memories and Experiences

Dear Zack and Taylor, What an amazing week this has been.. one full week of laughs, fun, new memories, new islands and experiences, and super smooth sailing with amazing food. Taylor, the food was delicious and I will be reaching out for the green goddess dip, avocado pasta recipe, and your homemade burritos/ chips. I loved your daily board and food presentations. Zack - thank you for truly making the daily sail trips comfortable, safe, all while answering our questions and accommodating our requests. I wish you both the best in your future adventures.

One Big Family Now

Captain - thank you so much for navigating us safely thru the BVI´s, ensuring we had an awesome time playing with all the water toys and snorkel gear and keeping our drinks chilled and beer on ice! Chef Taylor - you are such a talented chef! We all raved all week on how delicious all your homemade food was. Most importantly, thank you both for making sure we had a trip of a lifetime!! We feel like one big family with you both now and will most certainly keep in touch in the future.

Thank You For Everything!!!

The most fabulous surprise this week was the cooking. The variety and ingenious recipes- all of them health foods, blew my mind. It´s the first time ever I really enjoyed health conscious cooking. There were meals- your baked eggs, my favorite - that were shockingly tasty. Thank you for everything. You adapted to our dietary choices. One pescatarian, dairy free, gluten free, and spice intolerance. And like magic came up with recipes that were both gorgeous and delicious, filling and healthy. You did it with love and enthusiasm-including the menu board done with calligraphy. And the boat was so comfy. Zack our captain always with a good plan and smooth ride with a happy and kind demeanor. You were so thoughtful in your explanations and feedback was so positive and thoughtful.Way beyond your years. Wish every man was as good to his lady and other women as you. The world would be a better place. Your humor was always kind and silly fun. And the dives were wonderful. Bottom line, I´d love to adopt you. Be proud of you for your resourceful, mindful energy- it´s beautiful. Thank you so much for a week of restoration in this stressful time. So good to find. Don´t lose your mojo - its precious. Call me when you hit SoCal.

What An Adventure

Taylor and Zack, what an adventure....beyond every expectation. ´Service´ with a smile. Sailing smoothly, diving beautifully. The cuisine- gourmet, inventive, delicious, and so amazingly flexible and tasty. Captain´s cocktails were perfect. The company, we loved our interactions. You both are so wonderful and so very hardworking. You excellence made it an excellent trip. We will miss you both and look forward to the next time our tradewinds put us in the same path. Stay on your journeys. Until we meet again!

The World Is Better Having You In It.

It was such a pleasure to meet both of you. You both are so unique with wonderful energy. I feel very lucky to have met you and look forward to keeping in touch. Taylor, please publish your recipes! You have a real gift and the world will fall in love with your dishes. Most importantly, you both are really special and the world is better for having you in it.

Wow-oh-wow Zack, you are a great captain and what a tremendous week we have had here in the virgin islands. You rocked out so many fun activities for us: Scuba diving The octopus shipwreck Penetrating the steel structure and exploring the engine room!!! Jane loved watching Felix (son) wakeboard with RIzzo as your copilot in the tender from the stand up paddle board in the beautiful bay off Virgin Gorda. (our favorite island) Greg and Jane watched you sail or motor almost every moment of the adventure and sure appreciated the knowledge bestowed from the helm! and.... Sweet Southern Taylor! How we enjoyed your delicious, culinary offerings! Especially the fabulous nightly sweet treats! You were a vital member of our rowdy night out at Willy T´s´ from the shotski to the dance floor...and don´t forget about the belly laughing over the pirates creed. As much as Jane loved swimming and being beachy with Rizzo, he so enjoyed arting and gaming in the kitchen with you that we adults ( plus teenager) had some special moments away from big parenting responsibility, Thanks so much for that amazing space to relax and unwind. Can´t wait to connect again on the great mother´s waters.

So Much Fun

Taylor, I´ve had so much fun with you in the kitchen!! I loved when you played games with us and I really enjoyed when we stayed back from the hike and it was just us two!!! I´ll miss you! Zack, thank you for keeping us safe with your sailing skills! I really liked when you took us out for a sunset dinghy ride, I also liked when we sang the 100 bottles of beer song! We will miss you all so much. Thank you!

You Made Us Feel So Comfortable!

This has been such an amazing trip because of Taylor and Zack! You all have been so kind, helpful, and it is so great how well you work as a team. Taylor, your food was so amazing and never failed to make us happy. You were also so helpful and fun. The games we played were so fun and you always let us help you cook. Zack, you are an amazing captain. You were also having a good time with us from fun facts and learning games. You were a great hiking leader. You both were so involved with us which made us more comfortable. Thank you so much for a great trip. I will always remember this.

This was 10/10 easily the best trip I have ever taken. Both of you are really awesome people, some of the best that I know. Taylor, you make the best food I have ever tasted and are super fun to hang out with. Zack, you know all the secrets to all the islands and are pretty tough and super fun to hang out with. Thank you for the best trip of my short life...so far. Maybe next year will be even better.

Packed With Experiences

Thank you for an enjoyable week of sailing and exploring. Very much enjoyed meeting you both and incorporating you into our family while in the USVI. It went by so quickly but was packed with so many unique experiences, beach time, hiking, ruins, snorkeling (day and night), and many water sports. Great time!

Activity Filled Week!

Zack and Taylor, this has been an amazing week. We have done so much that it is really hard to pick one favorite. Hiking, snorkeling, swimming, tubing, wakeboarding, puzzles, games, stories, sunsets, beautiful views, great music, and so much more! I can´t believe how much we packed into one week. Food...Where do I start? Every meal and snack was so thoughtful and accommodating to our families. Everything was delicious and beautiful. I will definitely be texting you for recipes. This is in the books with one of our favorite vacations, with a lot of new amazing memories which you will forever be part of! Stay in touch and let us know if you are ever is Louisville.

Unforgettable Vacation

Thank you so much! The boat, the toys, the islands, the food, the games, the snorkeling, was amazing. But, Zack and Taylor made this one of our most unforgettable vacations ever! You guys were just part of our family. Appreciate the work, time, and love you invested in us. We will never forget this trip. Thank you and best wishes of bright future.

Calling Foodies!

This is definitely a yacht for foodies. The food and drinks will leave you wanting more. Taylor´s food and drinks are amazing! Zack is a wonderful yachtsman. He knows his places and having him share where to go next every evening was very informative. They really made this trip a lot of fun and very enjoyable for us.

Our experience with Zack and Taylor was WONDERFUL! Taylor is an incredible chef, every meal was somehow better than the last. The desserts were out of this world. Zack and Taylor both made excellent drinks and kept them flowing! Zack was also super helpful around the boat. Thank you both.

Amazing Team!

Amazing experience. Outstanding food each and every time. Zack and Taylor are an amazing team. Looking forward to next time.

Awesome Duo!

If I can make a recommendation -bloody marys -egg rolls -lobster dip and lobster tails Zack and Taylor are an awesome duo. They kept us fed, hydrated, and super entertained. Looking forward to the next trip.

A Key Lime Pie to die for, thanks for such a memorable trip!

What an amazing adventure! Zack and Taylor were great hosts. We sailed and stopped at so many great locations, so it´s hard to pick a favorite. I think Christmas Cove was my favorite snorkeling spot. Saw amazing coral, fish, rays, and starfish! Zack was always accommodating or making sure we went to locations that met our devices. Chef Taylor - Wow! The food was incredible! I´m sure the scales will confirm that I enjoyed everything Taylor prepared for us. I´m having a hard time coming up with a favorite entree but dessert...hands down for me was the Key Lime pie. Taylor uses many unique and delicious flavors to enhance everything she cooks. The presentations are pure art work. It was fun to see Taylor and Zack working as a team in the kitchen. Thanks for a memorable vacation.

Thank you so much for a beautiful trip through the Virgin Islands!

Thank you so much for a beautiful trip through the Virgin Islands. The Felix offered great spaces for relaxing, reading, eating, playing games etc. Zack and Taylor were great hosts. Very flexible and accommodating, showing us so many private spots to chill. Food was unbelievable - nice job Taylor. Looking forward to your blog and recipe book :) Visit all of us in Michigan anytime! We would love to show you around.

This charter has been a long time (30 plus years) dream of ours!

We had an amazing time on the Felix with Zack and Taylor. This has been a long time (30 plus years) dream of ours. It exceeded our expectations. Zack is a knowledgeable captain. We felt safe at all times. He was full of information about the islands and always took us someplace interesting and fun. We especially enjoyed snorkeling at Monkey Point and Christmas Cove. Visiting the Baths was an especially nice trip. Zack also is a great scuba instructor. Doing a refresher course and dive was great. So the only thing bad I can say about Taylor´s cooking was that my clothes are so tight as I prepare to leave! Steak and lobster were so good. As was the korean kabobs and Key Lime pie (BEST EVER!) The Felix is a great boat. Comfortable and well outfitted but Taylor and Zack made the trip! You became like family Visit Michigan some day!

Knowledgeable and Professional

Thank you Captain Zack and Chef Taylor for a wonderful week on Felix. We couldn´t have asked for a better time! Both Zack and Taylor were friendly and enthusiastic about showing us all the BVI and USVI has to offer. Both are extremely knowledgeable, professional, and open to ideas and we always felt safe and comfortable. Besides knowing everything there is to know about marine life, Zack went above and beyond with taking our teenage crosscountry enthusiast son on trail runs and explored other islands. Taylor always made sure we were full and satisfied - her dishes were consistently tasty. Thank you Felix and crew, we hope to be back again soon!

Thank you Felix and Crew

Thank you very much for our time on the Felix. We could not have had a better time. Even with one night of rain you all made it a blast. We loved having Zack go out snorkeling in the water with us. He was able to show and teach us so much about marine life. Taylor´s food kept us full and was yummy. The Low Country Boil was delicious. There is so much to do you will never get bored. A vacation of a lifetime. Thank you Felix and crew.

You Both Were Perfect Crew

Thank you so much for an incredible full week of adventures and fun. We appreciate your delicious meals and teaching us fun games.You both were the perfect crew for us and honestly y´all feel like family. List of favorite memories... 1) Playing and teaching us 3´s 2) Jumping off the boat 3) Wellness shots 4) Night time dinghy rides 5) Sunsets at Windmill 6) Full and stocked coolers and bellies 7) Delicious red velvet cake and sweetest birthday party! 8) Snorkeling 9) Delicious lobster 10) Making memories with old and new friends

Memories For a Lifetime!

Thank you so much for making our trip so wonderful.Great food and adventures that will be remembered for a lifetime. Cheers!

You both made this an incredible trip! Definitely exceeded all expectations. Thank you for working hard and playing with us too! You are both wonderful people and we are honored to get to know you. Keep reaching for the stars and enjoy this trip around the sun. - Tom and Sally We truly appreciated your high energy, positive attitudes, and commitment to our every need. The two of you were instrumental in making every aspect of our trip fantastic! Great dives, great food, great conversation, and great fun. Thank you for making this a spectacular experience! So much appreciated your ability to tune into both group and individual interests and needs. Zack, thanks so much for your patience and support in Scuba diving. Taylor, much appreciated your gentle kindness and of course cooking! If we were your parents we would be proud beyond words!

A Week Of Inspiration and Memories!

Thank you for a week of inspiration and memories - great meals, hours of inspiring conversation, beautiful views, and excessive photos. I cannot thank you guys enough for the hospitality and radiance throughout the last couple of days. I hope to do what the two of you have done and have the privilege to live this wonderful lifestyle in the future. Thank you, thank you!

We Are Sad To Leave!

We have been referring to this trip as a once in a lifetime adventure and you did not disappoint! Thank you for helping us make memories as an extended family and giving us new experiences. It was an awesome week and we are sad to leave. Best of luck to you both in all of your future endeavours!

Exceeded Our Expectations

This trip has been a bucket list vacation for the last 10 years! With all the build up and daydreaming you would have thought we might end up ´romanticizing´ it more than possible, not at all! In every way, the trip exceeded expectations, gourmet cuisine, unlimited activity, the ´spots´..., all while enjoying your gracious hospitality! You balanced rest with fun for all in a way that would elude most. Thank you for hosting memorable days and all of the Hard Work!! Your efforts have facilitated life long memories for all! We could have never imagined all that we would see, do and enjoy! Your guests are lucky to get you! And...we were lucky to spend the week with you! Fair winds and following seas!

An Adventurous Week

That was one hell of an adventurous week! Thank you for helping us be ´life hogs´. Although Nana lobbied hard to join you for the rest of the sailing season we are going to drag her off the boat to the flight. This vacation is in our ´ALL TIMER´ list of great vacations! Thanks for the fun, laughs, drinks, food, sailing, diving, snorkeling, and all around good times!

Dynamic Duo

Truly amazing! What a glorious time we all had and it was made especially awesome by you two - the ultimate dynamic duo! We felt so taken care of and loved by you guys - we´ve all agreed that we´ll miss you two as much as the Virgin Islands! The experience has been utterly wonderful and we are most grateful for your generosity, kindness, expertise, hard work, and warm spirits.

Truly Amazing Vacation

Thank you so much! This has been a truly amazing vacation and you two have been incredibly generous and kind. There was never a time when you haven´t been there for us, laughing with us, or helping us. You have been truly spectacular and lovely. You have made our experience really great. Whether it´s providing a delicious meal, showing us the most amazing places, or leading us around the high seas.

Fantastic Hosts

Thank you so much for an awesome week of fun & sun! You have both been fantastic hosts. Thank you again and good luck on all your future plans!

Best Trip Ever

Thank you both for sharing your experiences and kindness with us this week. This was a healing trip on many levels. Zack...thank you for having faith in me and all your encouragement to dive again. You are an amazing soul & look forward to seeing all your dreams come true. You are brilliant and don´t stop following your goals. You will make a good ´wife´ one day. HAHA so professional. Keep reaching for the stars. You both have made this the Best Trip Ever. This journey will continue. My partner in crime.

Felix Sample Menu

Please note that this is the chef´s sample menu and changes according to availability of ingredients and guest preferences.

Eggs Benedict Poached eggs served on a toasted homemade English muffin with smoked salmon, wilted baby spinach and creamy caper butter hollandaise.

Pain Perdu and American Style Pancakes Cinnamon spiced French toast, fluffy pancakes served with fresh berries, yoghurt, maple syrup and other jams and accompaniments.

New York Style Freshly Made Bagels Freshly baked New York style bagels with bacon, smoked salmon, cream cheese, capers, fresh sliced vegetables.

Shakshuka Eggs poached in Moroccan cumin spiced tomato sauce with homemade olive focaccia muffins.

Bespoke Omelettes 3 egg fried omelette with a choice toppings Cheese, ham, sausage, onion, mushrooms, peppers, tomato, spinach etc. Spicy fried egg with potato and chorizo hash Roasted potato and chorizo hash with spicy fried eggs and avocado on a crusty sourdough toast with chives and sourcream.

Avocado toast and soft boiled eggs Crushed avocado toasts with lightly spiced paprika soft boiled eggs parmesan and watercress. Served with soft, freshly baked blueberry muffins lightly sprinkled with cinnamon and fine golden brown sugar. Acai Bowls Served with a side of Acai bowls with forest berries, banana, chia seeds, coconut flakes and baked nuts

Overnight Oats Oats soaked overnight in an oat honey mixture topped with fresh fruit and seeds to kick start your morning.

All breakfasts accompanied with freshly baked pastry and cake alongside a fresh fruit of the season platter.

Chicken Souvlaki Greek style yogurt marinated chicken skewers wish freshly made tzatziki and hummus with roasted zucchini, eggplant and peppers. Accompanied by a tomato, red onion and cucumber Greek salad and warm pitas.

Soft Shell Crab Tacos Beer Battered soft shell crab Tacos with mango salsa, pickled red onion and mexican slaw with a side of fresh corn, buttered and spiced.

Pulled pork bao buns Hoisin and ginger pulled pork bao buns with spicy slaw with a side of asian noodle salad.

Seared Yellowfin Tuna poke bowls Black sesame encrusted Tuna marinated in a light teriyaki sauce with sushi rice, zucchini noodles, edamame beans, pineapple, green onion, seaweed salad, pickled ginger. A choice of wasabi mayo, sashimi, sriracha or sweet and tangy soy glaze.

Moules-Frites Belgian-style Mussels cooked in a white wine parsley cream sauce with parmesan truffle fries, crusty bread and a light red onion and tomato salad tossed in a lemon and vinegar dressing.

Lobster Tail Salad Lobster tail, thin sliced lemon soaked fennel with arugula salad dressed in a tarragon butter dressing.

Sweet Potato Gnocchi Freshly rolled sweet potato gnocchi with a creamy sage butter sauce accompanied by a homemade cherry tomato and caper focaccia.

Sea Bass Ceviche Spicy lime sea bass ceviche stack with a crushed avocado base and homemade plantain chips.

Zucchini fritters Zucchini spiced, breadcrumbed and twice-fried served with a spicy lime mayo.

Scallops Rockefeller Grilled scallops topped with a parmesan breadcrumb crust with a sweet chili jam.

Sushi Rolls A range of varying Salmon, Tuna and shrimp sushi rolls with sticky sushi rice avocado, cucumber and sesame.

Baked camembert Oven baked hot camembert with rosemary and garlic camembert with fig jam and mini basil oil focaccia toasts.

Charcuterie board A wide selection of international cheeses, cured meats, nuts and olives alongside homemade mango chutney and oregano crostinis.

Garlic and Chilli Shrimp a pil-pil Tiger shrimp cooked in a Spanish style sizzling garlic and chili oil topped with a dash of lemon and served with fresh baked bread roll.

Balsamic Glazed Short Rib Slow cooked balsamic glazed short rib with buttery fondant potatoes and lemon fried tender stem broccoli.

Chicken Saltimbocca Chicken breast stuffed with cheddar and sage wrapped in prosciutto with wilted cream spinach and roasted baby carrots.

Seabass Pan fried sea bass atop creamy mushroom and asparagus risotto.

Pizza Night! Freshly made dough and basil tomato sauce with a wide range of ingredients - cooked fresh on the boat using a portable pizza oven. Toppings: Mozzarella, feta, cheddar, blue cheese, pepperoni, chorizo, ham, nduja, mushroom, onion, peppers, pineapple, spinach, arugula, roasted pear, toasted walnut, chilli honey.

Mint Chimichurri Lamb Mint chimichurri grilled lamb cutlets with garlic potato puree and blistered cherry tomatoes.

Thai chickpea coconut curry Creamy Thai coconut yellow curry with chickpeas, peppers with jasmine steamed rice. Served with homemade garlic naans.

Seafood Paella Slow cooked spanish seafood Galician style seafood paella using the freshest seasonal seafood catches available.

Mango mousse cheesecake Mango cheesecake with a vanilla coconut crust topped with a sweet mango mousse.

Malteser tiramisu A crunchy twist on the classic Italian coffee-cocoa cream dessert.

Dark Chocolate Ganache tarts Individual dark chocolate ganache tarts with a salt caramel topping

Freshly Baked Lemon Pavlova Freshly baked lemon meringue pavlovas with fresh berries and cream.

Poached Pear Cherry wine slow poached pear with whipped mascarpone, red currants, honey and toasted almond.

Red Velvet Cake Three-tiered red velvet cake with cream cheese frosting, paired with a dark pinot noir.

Crema Catalana Traditional creme custard from the Catalan region flavored with citrus and finished with a hardened brown sugar topping.

Special requests are always welcome ahead of time!

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.

Spirits Vodka brands: Tito’s, Stoli, Smirnoff Whiskey brands: Johnny Walker, Dewars, Jack Daniels Tequila brands: Souza, Milagro Rum brand: Cruzan Gin brands: Gordans, Tanqueray An assortment of liqueurs.

Red and White Wines Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand. If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive. These would be at an additional cost to you.

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Catamaran Felix

• Availability & Rates

7-Night Charter Rates

Catamaran Felix Overview

Felix is a 2015 Lagoon 52 with 4 spacious queen guest cabins. All guest cabins have en-suite electric heads with vanity and separate shower stalls. There is also a bunk cabin that offers two single berths and crew will swap out for a queen upon request. Felix has an abundance of natural lighting and ventilation throughout the yacht plus air-conditioning throughout. Each cabin can adjust the air-conditioning individually for optimal guest comfort. The yacht offers alfresco dining in the cockpit and will comfortably accommodate 8 guests at the table. The salon will also seat up to 8 guests for dining or just relaxing. There are plenty of options for sunbathing and multiple areas to avoid the midday sun is you so choose. The fly-bridge offers seating and lounge area with a 360-degree view and in addition there is a lounge area upfront behind the large trampolines. Whether you are looking for a fun family adventure or a Caribbean getaway with friends, Felix is perfect for you on the sailing trip of a lifetime!

Green Initiative

Purified drinking water on board. Reusable water bottles available for use on board. Use local EC Soap shampoo, conditioner, and shower gel. Eco-friendly cleaning products. Limited use of paper products. Chef purchased organic or locally grown products when available.

Meet the Crew

MEET YOUR CREW FOR THE 2023/2024 SEASON

Captain: Kayla Rosenstrauch

Chef: Chris Allwright

Kayla grew up along the Texas coast and spent her summers on the water aboard fishing boats and at the beach. This guided her passion for the ocean. At the age of 16 signed up for a scuba diving camp, in the British Virgin Islands, where she lived on a catamaran and went diving three times a day for 6 weeks. This is when her desire to become a Captain and Divemaster got started.

After obtaining her marketing degree at LSU, she first worked as a chef/hostess for Quarterdeck and then attended a sailing/captain’s school in South Africa where she did a 4-month program to obtain her RYA Yachtmaster Certification. This is when she knew she had made the right decision and followed her heart. Kayla returned to Croatia where she began working as a captain.

Kayla is a sociable and ultra-positive individual with a love for people and is extremely outgoing and enthusiastic about life! ..read more

Chris started off his love of cooking at a young age with his father who always encouraged him to make his own meals, no matter the challenge it may have presented.

He has a degree in geological science and worked in the advertising industry for 3 years before joining a culinary program to become a private chef. He has worked on charter yachts in Croatia and Greece and as a private chalet chef in the French Alps.

In 2022, Chris also worked as a relief chef for several different restaurants in different locations throughout Dublin. This afforded him a unique insight into different kitchens offering differing cuisines and styles.

Having first crossed paths in 2021 Kayla and Chris became best friends. They have had the opportunity to work together on charters in the Virgin Islands and when they both worked in Croatia.

They are truly an outstanding duo and look forward to tailoring the experience to their guests preference, while sharing their love for cooking, cocktails, sailing, diving and sunsets on the ocean in their favorite bays. Kayla and Chris are super excited to run charters on Felix!

Availability calendar for Felix:

Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.

Hours required between charters: 48 Hours preferred. Inquire fo

7-night Charter Rates by Group Size

Contact us for rates and current availability or to book a charter aboard Felix!

Full Specifications for Felix

Specifications

Accommodation, water sports, entertainment,    sample menu.

SAMPLE MENU 

Please note that this is the chef's sample menu and changes according to availability of ingredients and guest preferences.

All breakfasts accompanied with freshly baked pastry and cake alongside a fresh fruit of the season platter.

Eggs Benedict

Poached eggs served on a toasted homemade English muffin with smoked salmon, wilted baby spinach and creamy caper butter hollandaise.

Pain Perdu and American Style Pancakes

Cinnamon spiced French toast, fluffy pancakes served with fresh berries, yoghurt, maple syrup and other jams and accompaniments.

New York Style Freshly Made Bagels

Freshly baked New York style bagels with bacon, smoked salmon, cream cheese, capers, fresh sliced vegetables.

Eggs poached in Moroccan cumin spiced tomato sauce with homemade olive focaccia muffins.

Bespoke Omelettes

3 egg fried omelette with a choice toppings: Cheese, ham, sausage, onion, mushrooms, peppers, tomato, spinach etc.

Spicy fried egg with potato and chorizo hash

Roasted potato and chorizo hash with spicy fried eggs and avocado on a crusty sourdough toast with chives and sourcream.

Avocado toast and soft boiled eggs

Crushed avocado toasts with lightly spiced paprika soft-boiled eggs parmesan and watercress.

Served with soft, freshly baked blueberry muffins lightly sprinkled with cinnamon and fine golden brown sugar.

Served with a side of Acai bowls with forest berries, banana, chia seeds, coconut flakes and baked nuts

Overnight Oats

Oats soaked overnight in an oat honey mixture topped with fresh fruit and seeds to kick start your morning.

Chicken Souvlaki

Greek style yogurt marinated chicken skewers wish freshly made tzatziki and hummus with roasted zucchini, eggplant and peppers. Accompanied by a tomato, red onion and cucumber Greek salad and warm pitas.

Soft Shell Crab Tacos

Beer Battered soft shell crab Tacos with mango salsa, pickled red onion and mexican slaw with a side of fresh corn, buttered and spiced.

Pulled pork bao buns

Hoisin and ginger pulled pork bao buns with spicy slaw with a side of asian noodle salad.

Seared Yellowfin Tuna poke bowls

Black sesame encrusted Tuna marinated in a light teriyaki sauce with sushi rice, zucchini noodles, edamame beans, pineapple, green onion, seaweed salad, pickled ginger. A choice of wasabi mayo, sashimi, sriracha or sweet and tangy soy glaze.

Moules-Frites

Belgian-style Mussels cooked in a white wine parsley cream sauce with parmesan truffle fries, crusty bread and a light red onion and tomato salad tossed in a lemon and vinegar dressing.

Lobster Tail Salad

Lobster tail, thin sliced lemon soaked fennel with arugula salad dressed in a tarragon butter dressing.

Sweet Potato Gnocchi

Freshly rolled sweet potato gnocchi with a creamy sage butter sauce accompanied by a homemade cherry tomato and caper focaccia.

Sea Bass Ceviche

Spicy lime sea bass ceviche stack with a crushed avocado base and homemade plantain chips.

Zucchini fritters

Zucchini spiced, breadcrumbed and twice-fried served with a spicy lime mayo.

Scallops Rockefeller

Grilled scallops topped with a parmesan breadcrumb crust with a sweet chili jam.

Sushi Rolls

A range of varying Salmon, Tuna and shrimp sushi rolls with sticky sushi rice avocado, cucumber and sesame.

Baked camembert

Oven baked hot camembert with rosemary and garlic camembert with fig jam and mini basil oil focaccia toasts.

Charcuterie board

A wide selection of international cheeses, cured meats, nuts and olives alongside homemade mango chutney and oregano crostinis.

Garlic and Chilli Shrimp a pil-pil

Tiger shrimp cooked in a Spanish style sizzling garlic and chili oil topped with a dash of lemon and served with fresh baked bread roll.

Balsamic Glazed Short Rib

Slow cooked balsamic glazed short rib with buttery fondant potatoes and lemon fried tender stem broccoli.

Chicken Saltimbocca

Chicken breast stuffed with cheddar and sage wrapped in prosciutto with wilted cream spinach and roasted baby carrots.

Pan fried sea bass atop creamy mushroom and asparagus risotto.

Pizza Night !

Freshly made dough and basil tomato sauce with a wide range of ingredients - cooked fresh on the boat using a portable pizza oven.

Toppings: Mozzarella, feta, cheddar, blue cheese, pepperoni, chorizo, ham, nduja, mushroom, onion, peppers, pineapple, spinach, arugula, roasted pear, toasted walnut, chilli honey.

Mint Chimichurri Lamb

Mint chimichurri grilled lamb cutlets with garlic potato puree and blistered cherry tomatoes.

Thai chickpea coconut curry

Creamy Thai coconut yellow curry with chickpeas, peppers with jasmine steamed rice.

Served with homemade garlic naans.

Seafood Paella

Slow cooked spanish seafood Galician style seafood paella using the freshest seasonal seafood catches available.

Special requests are always welcome ahead of time!

Mango mousse cheesecake

Mango cheesecake with a vanilla coconut crust topped with a sweet mango mousse.

Malteser tiramisu

A crunchy twist on the classic Italian coffee-cocoa cream dessert.

Dark Chocolate Ganache tarts

Individual dark chocolate ganache tarts with a salt caramel topping

Freshly Baked Lemon Pavlova

Freshly baked lemon meringue pavlovas with fresh berries and cream.

Poached Pear

Cherry wine slow poached pear with whipped mascarpone, red currants, honey and toasted almond.

Red Velvet Cake

Three-tiered red velvet cake with cream cheese frosting, paired with a dark pinot noir.

Crema Catalana

Traditional creme custard from the Catalan region flavored with citrus and finished with a hardened brown sugar topping.

Standard Ships Bar

Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Bud, Coors, Corona, Miller, Caribe, Presidente

Reviews for Felix with Kayla & Chris:

The crew was wonderful. Kayla and Chris fit in with our family perfectly and made us feel comfortable and at home aboard Felix. Their humor and knowledge were both greatly appreciated!

The food was fantastic; Chris truly spoiled us! I personally have a challenging diet with several allergies and he made sure every meal felt complete vs feeling like an “allergy friendly” meal. And it was all delicious!

The yacht was very comfortable and clean. It had all of the accommodations we needed - nothing was missing... I enjoyed the various different viewpoints to sit or lounge at while we went from island to island.

Kress S, aboard Catamaran Felix November 2023  sailing the Virgin Islands

•  Overview
•  Availability & Rates
•  Specs
•  Reviews
•  Contact

Interested in Felix? Get in touch to learn more or book your vacation!

Lagoon 52ft - 2015

Yacht description.

Felix is a really lovely Lagoon 52 catamaran. Layout is flexible with 4 queen cabins or with the option of 3 queens and bunk beds if you have children or singles in your group. Each cabin has an ensuite bathroom with separate shower stall. The salon and galley are on one level and lead into the cockpit which has two separate seating areas plus a wet bar. There is a really good selection of water sports equipment plus onboard diving.

On decks there is a ton of space with good areas for privacy or groups. There is an upstairs sky lounge, which will end up being the most popular spot on the boat, with comfy seating and a fabulous view. A huge cockpit at the back of the boat for al fresco dining provides enough room for 8 people easily.

Our personal opinion

Why book Felix – EXCITEMENT – whether it’s flying under sail through the water, or tubing in a calm bay, this is the yacht for you.  Combine this with customized gourmet menus and an amazing crew it’s a recipe for the perfect holiday!

Yacht layout

• Fully air conditioned
• Onboard wi-fi
• Hair dryers
• Water maker
• 12ft RIB w/40hp
• Snorkel gear
• Towing tube
• 20ft Lily Pad
• Floating mats
• 2 Yoga mats, weights
• Beach Games

Onboard experience

Crew profile

Sample menu

Rental rates.

2-8 guests. 7 nights minimum Charters during Christmas week are required to finish by Dec 27

2-8 guests.7 nights minimum New Year charters commence no earlier than Dec 28

Half Board rates include all breakfasts, 4 lunches and 3 dinners. Remaining meals to be taken off the yacht at guests’ expense.

Local Fare rates include all breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

Includes boarding after 4 pm, snacks, welcome cocktails and continental breakfast. Dinner is to be taken ashore at the clients’ expense. Not applicable to Christmas and New Year’s weeks.

Charter information

• A crew gratuity, based on your level of satisfaction, but typically 15-20% of the charter rate is not included
• Rates include BVI Taxes and fees
• Yacht is able to charter in the BVI. St. Thomas pick-up and drop-off.
• Information and rates quoted on this website are believed to be correct but are subject to change without notice.

Amazing Journey Thank you for such an amazing Christmas journey! You are both so incredibly talented. the food and boat experience far exceeded our expectations!!

Best wishes in your future journeys in all part of life.

Amazing Thank you both so much! Amazing Christmas week with you. Chef Chris you are an amazing and talented chef. Captain Kayla, thank you for being so accommodating to my girls. We really appreciate you both so much! Thanks again for everything

P.S. Practice your “Blank Slate” skills for a re-match next year – lol

Wonderful Team Thanks for an awesome week. The whole experience was amazing. Kayla and Chris are a wonderful team. Fair winds and following seas…

Miss You Loved our Christmas vacation on Felix! Captain Kayla and Chris were amazing. We will miss you.

Flawless Trip! Kayla and Chris truly gave us a trip of a lifetime. BOTH of your personalities, charisma, expertise, knowledge and kindness did not go unnoticed and made this trip flawless! I know I cannot wait to come back.

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Ferry contact details

Contact details of all ferry companies in the British Virgin Islands

Rendezvous diving

If your crewed charter yacht does not offer onboard diving then fear not, rendezvous diving can be arranged.

So what is Rendezvous diving?

A local dive company will pick you up direct from your charter yacht at a pre-determined location and take you for a one- or two-tank dive to experience the BVI below the water. This is an excellent option if only a couple of guests wish to dive or can work equally as well if all your group are interested. If your charter yacht offers minimal onboard diving, then rendezvous diving can also work if you wanted to add a few more dives during your charter.

Rendezvous diving is at additional cost, payable locally. The dive company provides all gear.

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• Crewed Yachts
• Destinations

FELIX | Crewed Catamaran

"Best testimonials! Enjoy a memorable USVI experience on board FELIX with an excellent crew."

Click here to see all photos

Lagoon 52 - 4 Cabins - St Thomas - St John - St Croix From $ 22000 to $ 25000 per week

• Manufacturer Lagoon Yachts
• Model Lagoon 52
• Charter Regions Virgin Islands
• Length 15 m 49'3"
• Bathrooms/Showers 5
• Hull Type Catamaran
• Crew Type Crewed

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Low Season: $ 22000 per week

High Season: $ 25000 per week

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FELIX Yacht Charter Catamaran

Rates & Calendar

Size / Year Built / Builder

Other specifications

• Beam 28.67 Feet
• Draft 4.9 Feet
• Type Catamaran

Accommodations

Deck jacuzzi, air conditioning, wind scoops, deck shower, hair dryers, port/hatches, wheelchair access, stabilizers, onboard entertainment, salon tv/dvd, salon stereo/music, board games, ipod/mp3 hookups, dvds/movies, gym equipment, water entertainment, water skis - adult, water skis - kids, wave runners, snorkel gear, kayaks - 1 man, kayaks - 2 man, floating mats, beach games, fishing gear, under water camera, under water video, stand-up paddle, sea scooters, deep sea fishing, sailing instructions, kite boarding, sailing dinghy, swim platform, boarding ladder (loc/type), fishing gear type, scuba diving, license info, air compressor, dives per week, general diving info, technical details, cruising speed, water maker, water capacity, communications, charter types, special diets, kosher diets, gay charters, nudist charters, crew smokes, pets onboard, guest pets allowed, children allowed, minimum age, guest smokes, green initiatives, make drinking water tested for purity, re-usable water bottles, other green initiatives, nationality.

Please note that this is the chef's sample menu and changes according to availability of ingredients and guest preferences.

Eggs Benedict

Poached eggs served on a toasted homemade English muffin with smoked salmon, wilted baby spinach and creamy caper butter hollandaise.

Pain Perdu and American Style Pancakes

Cinnamon spiced French toast, fluffy pancakes served with fresh berries, yoghurt, maple syrup and other jams and accompaniments.

New York Style Freshly Made Bagels

Freshly baked New York style bagels with bacon, smoked salmon, cream cheese, capers, fresh sliced vegetables.

Eggs poached in Moroccan cumin spiced tomato sauce with homemade olive focaccia muffins.

Bespoke Omelettes

3 egg fried omelette with a choice toppings:

• Cheese, ham, sausage, onion, mushrooms, peppers, tomato, spinach etc.

Spicy fried egg with potato and chorizo hash

Roasted potato and chorizo hash with spicy fried eggs and avocado on a crusty sourdough toast with chives and sourcream.

Avocado toast and soft boiled eggs

Crushed avocado toasts with lightly spiced paprika soft-boiled eggs parmesan and watercress.

Served with soft, freshly baked blueberry muffins lightly sprinkled with cinnamon and fine golden brown sugar.

            Acai Bowls

Served with a side of Acai bowls with forest berries, banana, chia seeds, coconut flakes and baked nuts

            Overnight Oats

Oats soaked overnight in an oat honey mixture topped with fresh fruit and seeds to kick start your morning.

***All breakfasts accompanied with freshly baked pastry and cake alongside a fresh fruit of the season platter.***

Chicken Souvlaki

Greek style yogurt marinated chicken skewers wish freshly made tzatziki and hummus with roasted zucchini, eggplant and peppers. Accompanied by a tomato, red onion and cucumber Greek salad and warm pitas.

Soft Shell Crab Tacos

Beer Battered soft shell crab Tacos with mango salsa, pickled red onion and mexican slaw with a side of fresh corn, buttered and spiced.

Pulled pork bao buns

Hoisin and ginger pulled pork bao buns with spicy slaw with a side of asian noodle salad.

Seared Yellowfin Tuna poke bowls

Black sesame encrusted Tuna marinated in a light teriyaki sauce with sushi rice, zucchini noodles, edamame beans, pineapple, green onion, seaweed salad, pickled ginger.

• A choice of wasabi mayo, sashimi, sriracha or sweet and tangy soy glaze.

Moules-Frites

Belgian-style Mussels cooked in a white wine parsley cream sauce with parmesan truffle fries, crusty bread and a light red onion and tomato salad tossed in a lemon and vinegar dressing.

Lobster Tail Salad

Lobster tail, thin sliced lemon soaked fennel with arugula salad dressed in a tarragon butter dressing.

Sweet Potato Gnocchi

Freshly rolled sweet potato gnocchi with a creamy sage butter sauce accompanied by a homemade cherry tomato and caper focaccia.

Sea Bass Ceviche

Spicy lime sea bass ceviche stack with a crushed avocado base and homemade plantain chips.

Zucchini fritters

Zucchini spiced, breadcrumbed and twice-fried served with a spicy lime mayo.

Scallops Rockefeller

Grilled scallops topped with a parmesan breadcrumb crust with a sweet chili jam.

Sushi Rolls

A range of varying Salmon, Tuna and shrimp sushi rolls with sticky sushi rice avocado, cucumber and sesame.

Baked camembert

Oven baked hot camembert with rosemary and garlic camembert with fig jam and mini basil oil focaccia toasts.

Charcuterie board

A wide selection of international cheeses, cured meats, nuts and olives alongside homemade mango chutney and oregano crostinis.

Garlic and Chilli Shrimp a pil-pil

Tiger shrimp cooked in a Spanish style sizzling garlic and chili oil topped with a dash of lemon and served with fresh baked bread roll.

Balsamic Glazed Short Rib

Slow cooked balsamic glazed short rib with buttery fondant potatoes and lemon fried tender stem broccoli.

Chicken Saltimbocca

Chicken breast stuffed with cheddar and sage wrapped in prosciutto with wilted cream spinach and roasted baby carrots.

Pan fried sea bass atop creamy mushroom and asparagus risotto.

Pizza Night !

Freshly made dough and basil tomato sauce with a wide range of ingredients - cooked fresh on the boat using a portable pizza oven.

Toppings: Mozzarella, feta, cheddar, blue cheese, pepperoni, chorizo, ham, nduja, mushroom, onion, peppers, pineapple, spinach, arugula, roasted pear, toasted walnut, chilli honey.

Mint Chimichurri Lamb

Mint chimichurri grilled lamb cutlets with garlic potato puree and blistered cherry tomatoes.

Thai chickpea coconut curry

Creamy Thai coconut yellow curry with chickpeas, peppers with jasmine steamed rice.

Served with homemade garlic naans.

Seafood Paella

Slow cooked spanish seafood Galician style seafood paella using the freshest seasonal seafood catches available.

Mango mousse cheesecake

Mango cheesecake with a vanilla coconut crust topped with a sweet mango mousse.

Malteser tiramisu

A crunchy twist on the classic Italian coffee-cocoa cream dessert.

Dark Chocolate Ganache tarts

Individual dark chocolate ganache tarts with a salt caramel topping

Freshly Baked Lemon Pavlova

Freshly baked lemon meringue pavlovas with fresh berries and cream.

Poached Pear

Cherry wine slow poached pear with whipped mascarpone, red currants, honey and toasted almond.

Red Velvet Cake

Three-tiered red velvet cake with cream cheese frosting, paired with a dark pinot noir.

Crema Catalana

Traditional creme custard from the Catalan region flavored with citrus and finished with a hardened brown sugar topping.

***Special requests are always welcome ahead of time!***

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

Similar yachts to FELIX

Sleeps 10 guests in 5 Cabins

Size: 54 Ft

Sleeps 8 guests in 4 Cabins

Size: 52 Ft

"Pampered beyond belief" on the Catamaran Felix!

Two families with kids 8-12 years old joined each other for a wonderful charter on the catamaran Felix in the Virgin Islands. Here are BVI Highlights and BVI Sample Itinerary and USVI Highlights and USVI Sample Itinerary .

"Can’t say enough good things about our experience. I honestly cannot remember another vacation where I literally didn’t lift a finger. We were pampered beyond belief- from the food to the drinks to the constant activities dictated by our wild kid crew, Heiko and Rebecca were always a step ahead. We swam, snorkeled, endless jumping from the boat and slip-and-sliding, hiked, beached, paddle boarded, movie and disco nights on the boat… and did i mention the gourmet meals?!? Heiko and Rebecca attended to every detail and helped make a birthday one for the books. Would 100% follow this amazing duo wherever they go. The boat was comfortable and perfect for our crew of 8. Loved every second!!!"

FELIX 52 Feet. (Cat)

Sleeps 8 Guests in 4 Queen(s), 2 Twin(s)

Online brochure https://www.cyabrochure.com/eb/215/pxa/6830/1

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Home ~ Crewed ~ FELIX

• Year Built 2015

Rates Per Week

• Crew Profiles
• Specifications
• Accommodations
• Sample Menu

Additional Rate Information

• Location Information

MEET YOUR CREW FOR THE 2022/23 SEASON

Zack and Taylor met under the sunny skies of the US Virgin Islands. While enjoying the last days of vacation in the islands, Taylor swam up to the stage at the famous Rock the Boat event and just happened to catch her eye on a handsome Captain Zack. They struck up a conversation that would open up a world of adventure and inspiration that continued beyond a simple vacation. Taylor then moved down to the islands in short order. They shared many adventures, island hopping, and discovering the hidden gems of the Caribbean. Then they hopped in Zack’s camper van and drove around the US appreciating the modern American art form of craft beer, moving from wild spaces to far off places.

Growing up in Ohio, believe it or not there is water up there, Zack began boating as boy, on a little lake just outside of Cleveland. Here the tide began to turn on the rise of the ocean as the centerpiece of his life. His father taught him handling, and his mother taught him patience.

Fast-forward past the “formative” years to the beginning of the wandering ones. Zack first began sailing in St Augustine, Florida 5 years ago on the Schooner Freedom. Coming from a service industry background, the transition to charter sailing was quite suitable. Learning to sail on a traditionally rigged vessel gave a great appreciation for the art of sailing and instilled a love for it that Zack applies to anything he does in or on the ocean. He also took his first dives during that time and became Open Water certified.

After a couple years, Zack moved on to work with Lindblad Expeditions/National Geographic. As an immersive, high-end cruising operation, this world taught the ins and outs of liveaboard work and cruising to exceed the expectations of high end clientele. As a licensed deckhand Zack ran onshore and offshore expeditions in remote and wild areas, which gives a sense and awareness in exploring unique locales in a safe and enjoyable manner. It also brought him close to some amazing wildlife, geology, and oceanography, which has enhanced his knowledge base and ability to engage and educate clientele. This also allowed Zack to save up to complete his Divemaster course with PADI, which he did in Roatan, Honduras. Here he fell “deeper” in love with the ocean, exploring the wild and wonderful world of the reef. Wall dives, swim throughs, caves, and wrecks are his favorites…but anything under the ocean further drives the engine of passion.

Following this Zack went on to run private charter sails in Bar Harbor, Maine, which gave him the experience of managing his own vessel and guest experiences. Working in these waters gave him an advanced appreciation for the magnificent forces of the ocean and a continued wonder for how this world has shaped itself through the ages.

This will be Zack’s second season in the Caribbean. All of the experiences of a beautiful first year down here provide the knowledge base to help cultivate unique itineraries of adventure, relaxation, and wonder.

Growing up in the small North Carolina town of Surf City by salty water has always been home and where Taylor’s passions for all things ocean blossomed. At a young age she was introduced to cooking, boating, and fishing. The love for all of those things just grew even stronger over time.

Taylor got started in the kitchen early. During her younger years she always enjoyed being with her mother while she was cooking. She quickly picked up on things and started assisting. Not too long after that she was making family dinners herself. Taylor comes from a southern and Asian background that is full of tradition Her love for food and excitement was a catalyst to expand her knowledge in the culinary world that led to her working in many different types of restaurants for over a decade. Taylor’s main interest lies in preparing seafood dishes of many different sorts.

While the kitchen was the heart of her home, the sea was her love. Boating and fishing became a key part of Taylor’s everyday life. She spent a lot of time with her dad fishing. They would travel about eighty miles offshore to the gulf. At the age of fourteen she acquired her boating license. She worked at the local marina in the summers cleaning and detailing boats allowing her to meet several fishermen in the area. She became a part time first-mate and would work for several different captains throughout her time off from school from spring to fall. Together they would day charter guests inshore and offshore to catch an array of different species. She acquired a specific set of skills that led to her toughest and longest fight reeling in a 450-pound marlin. Growing up around the water and in the boating world she learned a lot about how to properly maintain and take care of boats.

Throughout life Taylor has built up lots of strengths and passions. Her mission is to make all who encounter her feel special and important. Taylor thrives from showing kindness, love, and compassion. All experiences are better with smiles, laughter, exceptional food, and memories that will last a lifetime.

Accomodation

Electronics, other specs.

Cabins in the boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

4 guest queen cabins each with private ensuite electric head, vanity, and separate shower. The crew stays in a separate twin bunk cabin and private head.

This vessel is the 5 Cabin Version: 4 Queen Staterooms and 5th Bunk bed Stateroom. Normally Crew will take the bunks unless requested at the time of booking.

The Top fly-bridge offers seating and lounge area with a 360-degree view. There is also a lounge area forward behind the large trampolines.

Taylor’s Sample Menu

Breakfast Burrito- sausage, egg, roasted sweet red peppers with a blend of provolone and mozzarella cheese topped with salsa and sliced avocado

Classic Shakshuka topped with goat cheese, cilantro, and toasted naan

Pancakes Banana Foster- fluffy buttermilk pancakes with sweet, warm bananas and maple syrup and whipped cream

Southern Eggs Benedict- poached egg, crispy fried green tomatoes, shaved ham, topped with pimento cheese on a toasted English muffin

Fruit Parfait Bowl- Greek yogurt topped with assortment of fruit (blueberries, kiwi, strawberries) and  granola

Classic Breakfast- two eggs, bacon or sausage, home fries, and whole wheat toast

Toasted Bagels- everything bagel with cream cheese, avocado spread, prosciutto, and onion

Grilled Shrimp Salad- mixed greens, cherry tomatoes, red onion, shaved carrots, sliced avocado with a citrus vinaigrette

Fish tacos- grilled mahi and pineapple mango salsa on warm tortillas topped with feta cheese

Chicken Club- juicy marinaded oven roasted chicken, bacon, pickled sweet peppers, arugula, cheddar cheese, garlic and sundried tomato aioli on toasted sourdough

Korean Steak and Shrimp Skewers- citrus and sesame based marinaded steak, yellow and red bell peppers, sweet Vidalia onions, and grilled garlic lemon shrimp with a tossed garden salad served with balsamic vinaigrette

Ceviche- shrimp and or mahi, cucumbers, avocado, lime juice, oranges, red onion, cilantro, topped with herb infused olive oil

Tuscan Chicken Flatbread- toasted naan bread topped with melted provolone and swiss cheeses, arugula, oregano and thyme marinaded cherry tomatoes, and grilled chicken with bacon crumbles and balsamic glaze drizzle

Fish Sandwich- pan seared garlic and sesame encrusted sea bass, pickled carrot and cabbage slaw, Thai basil aioli on toasted brioche

Strawberry & Spinach Salad- spinach salad tossed with fresh sliced strawberries topped with grilled chicken or shrimp and fried herb and panko encrusted goat cheese medallions with balsamic vinaigrette

Fried Green Tomatoes- cornbread battered pan fried green tomatoes plated with pimento cheese and topped with bacon jam

Charcuterie- assortment of fresh meats, cheeses, and berries served with honey, aioli, and mustards

Oyster Rockefeller- baked oysters with garlic, butter, parsley, and paprika served on the half shell

Mussels- mussels braised in a creamy coconut curry broth with lemongrass and onion served with toasted naan

Cast Iron Shrimp- skillet cooked shrimp in a green pepper sofrito with arugula and toasted sourdough

Tuna Tartare- tuna with herb infused olive oil, cucumber, avocado, lime, and cherry tomatoes drizzled with sesame ginger aioli and toasted tortilla chips

Caprese- fresh mozzarella, sliced tomato, and olives with fresh basil and sweet balsamic glaze

Low Country Boil- a Southern staple! corn, potatoes, onion, shrimp, sausage and crab legs stewed together in a mildly spiced Cajun broth served family style

Shrimp & Grits- pan seared shrimp with a light tomato sauce with andouille sausage, ham, and basil served on top of slow cooked gouda stone ground grits

Garlic Rosemary Chicken- juicy marinaded chicken breasts slow braised with lemon, garlic, rosemary, and thyme served aside mushroom risotto with a lemon zest

Seafood Scampi- shrimp, clams, and mussels prepared with lime butter, garlic, and infused olive oil served with penne pasta and a parsley scampi sauce topped with sweet pickled peppers

Seared Ahi Tuna- sliced seared tuna steaks served with braised greens and succotash

Braised Short Ribs- slow cooked short rib served with garlic rosemary mashed potatoes and roasted carrots and French green beans topped with a bordelaise sauce

Grilled Mahi- thick cut mahi steaks grilled with sweet plantains, mango salsa, and drizzled with a citrus vinaigrette

Cheesecake- served with a fresh raspberry sauce drizzle and topped with blueberries

Key Lime Pie- made with a sweet homemade graham cracker crust topped with whipped cream and a sweet lime drizzle

Chocolate Mousse- light and airy chocolate mousse topped with whipped cream and sprinkled with raspberries

Strawberry Shortcake- moist pound cake with strawberries and a strawberry sauce and whipped cream

Fresh Fruit Tart- fresh croissant dough stuffed with local fresh fruits served with vanilla ice cream

Apple Pie- another Southern staple! Fresh granny smith and red apples hand sliced and caramelized in a skillet and then baked in the oven with a homemade flakey crust served with vanilla ice cream

Peach Brulee- fresh peaches, basil, brown sugar, and crème de fresh oven roasted and topped with brown sugar, torched then served

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray

An assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

MINIMUM NIGHTS: 4

DIVING: Diving available

CHRISTMAS: 2022 – Flat Rate: $32,500 Must end no later than Dec 26th

NEW YEARS: 2022/23 – Flat Rate: $34,500 Must start no sooner than Dec 27th

SLEEP ABOARD Sleep aboard the night before charter dates. Available at the half day rate. Includes boarding after 4 pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at the client’s expense.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $150 per person.

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $75 per person.

Summer Area: Caribbean Virgin Islands (US)

Winter Area: Caribbean Virgin Islands (US)

Location Details: St. Thomas, USVI. Please inquire for additional location availability.

Charter Rates Per Week

Location details.

Having trouble choosing the best boat for you? Create an account to favorite multiple boats and let us help you decide. Our expert staff has over 50 years of combined experience in the yacht charter industry.

Ed Hamilton & Co. endeavors to provide the most up-to-date yacht information, availability and rate details, however, all information published on this site is subject to change without notice. Please contact us for the most current yacht information, availability and rate details.

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S/V Felix | Lagoon 52’

4 Ensuite Cabins

Cabins in the boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

4 guest queen cabins each with private ensuite electric head, vanity, and separate shower. The crew stays in a separate twin bunk cabin and private head.

This vessel is the 5 Cabin Version: 4 Queen Staterooms and 5th Bunk bed Stateroom. Normally Crew will take the bunks unless requested at the time of booking.

Lounging Areas

A spacious and luxurious flybridge is the perfect place to settle during sails. The Top fly-bridge offers seating and lounge area with a 360-degree view. There is also a lounge area forward behind the large trampolines.

Click here for pricing and availability.

Pricing is based on the time of year and how many guests will be on aboard. Contact us for more information regarding price structure and seasonal specials.

Crew Profile: Captain Rebecca & Chef Heiko

Heiko, born and raised in Germany, is an RYA Offshore Yacht Master. He left his job in IT management in 2014 to begin his dream to travel. Initially intending to be away for about a year, he soon realized that going back to an office-based job did not feel right for him anymore. Since then he has travelled throughout South and Central America, Europe, Southeast Asia, Africa and Australia. During this time he visited 30+ countries, speed-hiked the Camino de Santiago, hiked up 5000m high mountains, learned to speak Spanish, went scuba and freediving around the world and had many more beautiful experiences above and below the water. He is also a free-divng and yoga instructor. Heiko loves to be out in the blue of the ocean and enjoys sharing his passions as a guide by creating safe and unique experiences.

Rebecca was born and raised in New York City but has lived all around the world since 2004. After graduating from NYU in 2002 with B.A. in Economics & Psychology, Rebecca worked at investment banks in New York and Hong Kong as a trading assistant. A trip to Australia in 2005 changed her life completely – she learned to scuba dive on the Great Barrier Reef and fell completely in love with diving. Two years later, she left the concrete jungle and trading floor for real jungles and sea floors.

She spent two months diving her way around the Philippines, three months on a marine conservation expedition in Madagascar and four months completing her Divemaster internship in Malaysia. Afterwards, life took an unexpected turn and she found herself living in Sweden for a year, where she discovered her love for sailing and life afloat. Still holding onto her dream to teach scuba and share the underwater world with others, she put her plans for sailing to the Caribbean on hold to become a PADI Instructor and has worked in Thailand, Hawaii and Indonesia. She loves life in the tropics, surrounded by water, nature and wildlife and thrives on sharing her passions with her guests.

Heiko and Rebecca met on Utila, Honduras while they were doing their Master Free-diver Course in 2015. Their love for the ocean, travel, exploration and discovery is what brought them into diving, and it is what has brought them into yachting.

They obtained their RYA Yachtmaster Offshore qualifications together in Gibraltar, sailing thousands of miles along the coasts of Spain, Portugal and Morocco, dodging the infamous orcas along the way.

They are passionate about providing a highly professional level of service in a relaxed and friendly atmosphere while creating the most memorable experiences for their guests. They love getting to know you and tailoring each charter to your preferences and desires, allowing you to kick back, relax and enjoy. With a deep love and respect for the natural world, they maintain a strong focus on environmentally aware hospitality and best practices to ensure minimal impact on the environment.

The food is a big part of your experience on board and you can expect to be well taken care of by this food-loving duo. You will be treated to a variety of breads and baked goods, freshly baked on board by Heiko, while Rebecca will take you on a culinary tour around the world, creating fresh, flavorful dishes inspired by her many years of travel and living in different countries. They are happy to cater to a variety of dietary requirements.

Heiko and Rebecca look forward to welcoming you onboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!

• Homemade Granola with Greek Yogurt and Fresh Fruit
• Pancakes with Pineapple-Ginger Compote
• Smashed Avocado Toast With a Fried Egg, Cherry Tomatoes and Sautéed Mushrooms
• Garden Breakfast Skillet Poached Eggs with Sautéed Spinach, Tomatoes and Onions served with Flatbread
• Traditional German Breakfast Freshly Baked Breads, Ham, Salami, Cheese, Boiled Eggs, Assorted Marmalades, Honey and Butter
• Shakshuka North African-Style Poached Eggs in a Spicy Tomato Sauce served with Flatbread
• Full Breakfast Eggs Your Way, Sweet Potato Hash with Bell Peppers, Onions and Cilantro, choice of Crispy Bacon or Chorizo

• Seared Shrimp and Avocado Tostones with Mango Salsa
•   Spicy Ahi Poke with Chilled Sesame Soba Noodles and Garlic Ginger Edamame
• Greek Salad with Oregano Marinated Chicken
• Laab Moo and Som Tam
• Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro served with Green Papaya Salad
• French Onion and Bacon Tart with Arugula, Cherry Tomato, Pickled Pearl Onion and Walnut Salad
• Rainbow Salad Avocado, Cherry Tomato, Mango, Radish, Cucumber, Carrot, Beetroot, Goat Cheese and Honey Balsamic Vinaigrette, served with Homemade Ciabatta
• Ratatouille with Mediterranean Couscous Thin Slices of Zucchini, Tomato and Eggplant Roasted with Olive Oil, Garlic, Onion and Herbs, served with Spiced Couscous

• Ceviche Fresh Fish Marinated in Lime Juice with Red Onion, Bell Pepper and Cilantro
•  Vietnamese Summer Rolls Rice Paper Sheets filled with Shrimp, Mango, Cucumber, Carrot, Basil, Mint and Cilantro
•  Caprese Skewers Fresh Mozzarella, Cherry Tomato, Basil and Balsamic Glaze
•  Beetroot Tower With Herbed Mascarpone, Sautéed Mushrooms, Olives, Pickled Carrot and Pearl Onion
•  Taste of Spain Gazpacho and Tortilla de Patatas
•   Homemade German Soft Pretzels with Caramelized Onion Dip Cheese and Charcuterie Board
• Sesame Crusted Seared Tuna with Honey Soy Glaze Greek Salad Rolls and Roasted Sweet Potatoes
• Grilled Mahi Mahi with Balsamic Glazed Vegetable Skewers and Swedish Potato Salad
• Thai Green Curry with Shrimp served with Fluffy White Rice
•  Linguini ai Frutti di Mare Linguini with Scallops, Shrimp and Mussels in a Tomato, Garlic Parsley and White Wine Sauce
• Honey Glazed Chicken With Lemon Garlic Charred Broccolini and Rosemary Roasted Potatoes
• Indonesian Chicken Satay With Peanut Sauce and Pineapple Curry Fried Rice
• Homemade Fresh Egg Pasta with Mixed Mushroom Ragout

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We take pride in our happy customers

Your team delivered on every mark. You’ve got an amazing broker in Mark Wattrus and I’m confident you will have continued success moving forward together. He was available 24/7 whenever I had questions. We had a great initial visit on the boat and his marketing plan and photos were superb

I bought a yacht that I had never seen. I did this because I trusted my broker Andrew Holland. It was not an easy job for Andrew, as I am an experienced boat builder and owner of previous yachts, but work in West Africa. Imagine how hard it was to communicate what I was looking for. Andrew came up with exactly what I wanted. He dealt with time delays, all my questions at odd hours, and was there for the survey. He reported honestly and professionally. After buying the yacht, I arrived at the boat on a Sunday night, after dark, after travelling from West Africa to the Caribbean, and found it was better than expected. He never pulled punches and made me aware of shortfalls. I expected to spend my one month leave working on the boat, but actually spent less than one week, and was able to spend 3 weeks sailing – wonderful bonus.

Thank you Andrew for putting up with all my questions, all my worries and all my crazy out of the time zone concerns – you were totally professional, but also I know that if and when we meet up, it will be like a friend finally meeting. You are always welcome on Aseka.

— Beverly Cory

Outstanding company with professional subject matter experts. If I were to buy or sell cruising sailboat, particularly a catamaran, Andrew would be my go to broker.

I have been sailing since I was a child and attended Massachusetts Maritime Academy. But when my wife and I began the process of purchasing an ocean cruising/racing catamaran, I realized that this is a world unto itself. Obviously, we needed to find someone knowledgeable to help us make an informed decision. More importantly, we needed someone honest and willing to put our interests before his or her own. I was lucky to work with Phil Berman at The Multihull Company. He repeatedly shunned the fast buck, choosing instead to work the long road to connect us with the “perfect boat”. I would be glad to recommend Phil and his company to anyone planning to purchase or sell a performance sailing machine.

— Eric Boutiette

Andrew Hodgdon was our broker when we bought our 2018 Lagoon 450F in Antigua in April 2922. He provided great service and was very attentive to our needs. We would highly recommend Andrew and the Multihull Company.

Trust & Expertise About Us

Successful relationships cannot exist without it. At The Multihull Company we base every relationship on a firm commitment to earning and retaining our client’s trust.

Advice of any kind is valuable only when grounded in hard-won expertise. It too, must be trustworthy. Trust and expertise define the heart and soul of The Multihull Company. We are a team of skilled professionals who thrive on providing expert, trustworthy advice and service to catamaran and trimaran sailors around the globe.

Follow us @themultihullcompany

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Per Week (7 nights)

Specifications

Crew profile.

• Testimonial

Testimonials

Charter regions:.

• Summer: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
• Winter: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Customer Experience with ExecutivEscapes

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FELIX Yacht Charter

Felix yacht description.

Felix is a 2015 Lagoon 52 with 4 spacious queen guest cabins. All guest cabins have en-suite electric heads with vanity and separate shower stalls. There is also a bunk cabin that offers two single berths and crew will swap out for a queen upon request. Felix has an abundance of natural lighting and ventilation throughout the yacht plus air-conditioning throughout. Each cabin can adjust the air-conditioning individually for optimal guest comfort. The yacht offers alfresco dining in the cockpit and will comfortably accommodate 8 guests at the table. The salon will also seat up to 8 guests for dining or just relaxing. There are plenty of options for sunbathing and multiple areas to avoid the midday sun is you so choose. The fly-bridge offers seating and lounge area with a 360-degree view and in addition there is a lounge area upfront behind the large trampolines. Whether you are looking for a fun family adventure or a Caribbean getaway with friends, Felix is perfect for you on the sailing trip of a lifetime!

Represented by DMA Yachting, the breathtaking charter yacht FELIX is a 52 ft sailing catamaran. The key elements of FELIX are her most appealing features and interconnection with the sea. FELIX spends the summer and winter season in Saint Barthélemy (St. Barts) . She was constructed by the renowned boatbuilder Lagoon in 2015. The spacious yacht layout features 5 large cabins and easily accommodates a group of 8 guests.

FELIX is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.

The sailboat features 2x Yanmar 75hp Diesels 17.5 Kw generator 3000w inverter Voltage 110v via adapter engines and a generator.

Accommodation

Captain only, what is the cabin arrangement of felix.

• 4 VIP cabins
• 2 Twin cabins

Weekly price: $24,000 - $34,500

Low Season | High Season

• Length: 52'
• # of Guests: 8
• # of Cabins: 5
• # of Crew: 2
• Builder: Lagoon
• Cruising Speed: 7
• Max. Speed: 12
• Built Year: 2015

FELIX Charter Price Details

Felix yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $24,000

High season rate: $34,500

GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 4 inquire for less DIVING: Diving available CHILDREN: No kids discount offered. CHRISTMAS: 2021 - Flat Rate: $30,000 Must end no later than Dec 26th 2022 - Flat Rate: $32,500 Must end no later than Dec 26th NEW YEARS: 2021/22 - Flat Rate: $32,000 Must start no sooner than Dec 27th 2022/23 - Flat Rate: $34,500 Must start no sooner than Dec 27th SLEEP ABOARD Sleep aboard the night before charter dates. Available at the half day rate. Includes boarding after 4 pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at the client's expense. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $150 per person. LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $75 per person. GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 4 inquire for less DIVING: Diving available CHILDREN: No kids discount offered. CHRISTMAS: 2021 - Flat Rate: $30,000 Must end no later than Dec 26th 2022 - Flat Rate: $32,500 Must end no later than Dec 26th NEW YEARS: 2021/22 - Flat Rate: $32,000 Must start no sooner than Dec 27th 2022/23 - Flat Rate: $34,500 Must start no sooner than Dec 27th SLEEP ABOARD Sleep aboard the night before charter dates. Available at the half day rate. Includes boarding after 4 pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at the client's expense. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $150 per person. LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $75 per person.

Price Terms

FELIX Yacht Charter Locations

Summer season, caribbean virgin islands (us), winter season, specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Other entertainment.

Personal TV's in each bedroom JL Audio on Flybridge and outside area Bose Speakers surround sound inside

Crew Information

Captain: zack gustat.

MEET YOUR CREW FOR THE 2022/23 SEASON Zack and Taylor met under the sunny skies of the US Virgin Islands. While enjoying the last days of vacation in the islands, Taylor swam up to the stage at the famous Rock the Boat event and just happened to catch her eye on a handsome Captain Zack. They struck up a conversation that would open up a world of adventure and inspiration that continued beyond a simple vacation. Taylor then moved down to the islands in short order. They shared many adventures, island hopping, and discovering the hidden gems of the Caribbean. Then they hopped in Zack's camper van and drove around the US appreciating the modern American art form of craft beer moving from wild spaces to far off places. Growing up in Ohio doesn’t often evoke imagery of any medium required to place yourself in this position, but believe it or not there is water up there. Zack began boating as boy, on a little lake just outside of Cleveland. Here the tide began to turn on the rise of the ocean as the centerpiece of his life. His father taught him handling, and his mother taught him patience. Fast-forward past the “formative” years to the beginning of the wandering ones. Zack first began sailing in St Augustine, Florida 5 years ago on the Schooner Freedom. Coming from a service industry background, the transition to charter sailing was quite suitable. Learning to sail on a traditionally rigged vessel gave a great appreciation for the art of sailing and instilled a love for it that Zack applies to anything he does in or on the ocean. He also took his first dives during that time and became Open Water certified. After a couple years, Zack moved on to work with Lindblad Expeditions/National Geographic. As an immersive, high-end cruising operation, this world taught the ins and outs of liveaboard work and cruising to exceed the expectations of high end clientele. As a licensed deckhand Zack ran onshore and offshore expeditions in remote and wild areas, which gives a sense and awareness in exploring unique locales in a safe and enjoyable manner. It also brought him close to some amazing wildlife, geology, and oceanography, which has enhanced his knowledge base and ability to engage and educate clientele. This also allowed Zack to save up to complete his Divemaster course with PADI, which he did in Roatan, Honduras. Here he fell “deeper” in love with the ocean, exploring the wild and wonderful world of the reef. Wall dives, swim throughs, caves, and wrecks are his favorites…but anything under the ocean further drives the engine of passion. Following this Zack went on to run private charter sails in Bar Harbor, Maine, which gave him the experience of managing his own vessel and guest experiences. Working in these waters gave him an advanced appreciation for the magnificent forces of the ocean and a continued wonder for how this world has shaped itself through the ages. This will be Zack’s second season in the Caribbean. All of the experiences of a beautiful first year down here provide the knowledge base to help cultivate unique itineraries of adventure, relaxation, and wonder. Growing up in the small North Carolina town of Surf City by salty water has always been home and where Taylor’s passions for all things ocean blossomed. At a young age she was introduced to cooking, boating, and fishing. The love for all of those things just grew even stronger over time. Taylor got started in the kitchen early. During her younger years she always enjoyed being with her mother while she was cooking. She quickly picked up on things and started assisting. Not too long after that she was making family dinners herself. Taylor comes from a southern and Asian background that is full of tradition Her love for food and excitement was a catalyst to expand her knowledge in the culinary world that led to her working in many different types of restaurants for over a decade. Taylor’s main interest lies in preparing seafood dishes of many different sorts. While the kitchen was the heart of her home, the sea was her love. Boating and fishing became a key part of Taylor’s everyday life. She spent a lot of time with her dad fishing. They would travel about eighty miles offshore to the gulf. At the age or fourteen she acquired her boating license. She worked at the local marina in the summers cleaning and detailing boats allowing her to meet several fishermen in the area. She became a part time first-mate and would work for several different captains throughout her time off from school from spring to fall. Together they would day charter guests inshore and offshore to catch an array of different species. Taylor’s favorite part of the job was the adrenaline rush from the lines snapping from the outriggers and pulling in large tuna and dolphin. She acquired a specific set of skills that led to her toughest and longest fight reeling in a 450-pound marlin. Growing up around the water and in the boating world she learned a lot about how to properly maintain and take care of boats. Throughout life Taylor has built up lots of strengths and passions. Her mission is to make all who encounter her feel special and important. Taylor thrives from showing kindness, love, and compassion. All experiences are better with smiles, laughter, exceptional food, and memories that will last a lifetime.

Tropical Breakfast Bowl

Homemade Granola with Greek Yogurt and Fresh Fruit

Mini Pancakes Two Ways

Blueberry and with Pineapple Ginger Compote

Avocado Toast

Smashed Avocado on Wholegrain Toast with Olive Oil Fried Eggs and Cherry Tomatoes

French Toast

Vanilla Cinnamon Brioche French Toast with Applewood Smoked Bacon

New York with a Twist

Toasted English Muffin with Smoked Salmon, Cream Cheese, Capers, Red Onion

North African Poached Eggs in a Spiced Tomato Sauce

Feta, Roasted Red Peppers, Grilled Borretane Onions

The Classic

Creamy Scrambled Eggs, Crispy Bacon, Wholegrain Toast

Touch of the Mediterranean

Traditional Greek Salad with Arugula and Pan-seared Chicken Tenderloin

Laab Lettuce Wraps

Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro, Jasmine Rice, Romaine Lettuce

Vegetarian Elegance

Sundried Tomato, Mushroom, Zucchini and Feta Puff Pastry Tart, Mixed Greens, Balsamic Vinaigrette

The Ultimate Grilled Italian Sub Sandwich

Provolone, Asiago, Parmesan and Fontina with Ham, Sopressata, Pepperoni and Capocollo on Wholegrain Bread

Viva Mexico

Chicken Quesadillas, Tortilla Chips, Homemade Pico de Gallo and Guacamole

Chili with Chips

Chili con Carne with Kidney Beans, Tortilla Chips, Sour Cream and Zesty Corn Salad

Gourmet Burgers on a Boat

Cheddar, Caramelized Onions, Tomato, Jalapeño, Brioche Bun

Chicken Tinga Tacos

Shredded Chicken Cooked in a Chipotle Tomato Sauce on Corn Tortillas with Jalapeños, Red Onion, Cilantro, Radish and Crema

Cheese and Charcuterie Board

Selection of Cheeses and Cured Meats, Olives, Fruit, Bread and Crackers

Peruvian Ceviche

Fresh Fish Marinated in Lime Juice with Red Onion, Jalapeño and Cilantro

Vietnamese Vegetable Summer Rolls

Rice Paper Sheets filled with Mango, Red & Green Bell Pepper, Red Onion, Sprouts, Mint and Cilantro, Homemade Spicy Peanut Sauce

Caprese and Proscuitto e Melone Skewers

Fresh Mozzarella, Cherry Tomato, Basil and Balsamic Glaze; Proscuitto and Canteloupe

Taste of Spain

Gazpacho and Tortilla de Patatas

Coconut Shrimp

Coconut and Panko Crusted Shrimp, Thai Sweet Chili Sauce

Hawaii Meets Mexico

Shoyu Ahi Poke on Mini Tostadas

Caesar Salad

Romaine, Classic Caesar Dressing, Crispy Pancetta, Shaved Parmigiano Reggiano

The Felix Salad

Arugula, Baby Spinach, Red Grapes, Walnuts, Blue Cheese, Balsamic Vinaigrette

Sesame Crusted Seared Tuna with Sweet Potato Purée, Blistered Shishito Peppers, Ponzu

Pan-seared Mahi Mahi with Mango Salsa, Coconut Rice

Thai Green Curry Shrimp

Thai Green Curry with Shrimp, Bell Peppers, Baby Corn, Bamboo Shoots, Jasmine Rice

Tagliatelle alla Bolognese

Tagliatelle alla Bolognese with Freshly Grated Parmigiano Reggiano

Chicken Kebabs

Smoked Paprika Chicken Kebabs, Tabbouleh, Tzatziki, Fried Cumin Chickpeas

Ribeye Steak with Roasted Potatoes, Mini Ratatouille Tian

Pan-seared Salmon with Parsnip Purée, Sautéed Asparagus, Balsamic Glaze

Grilled Shrimp

Grilled Shrimp, Rainbow Vegetable Skewers, Citrus Couscous

Double Chocolate Chip Cookie Ice Cream Sandwiches

NY Cheesecake with Fresh Berries and Raspberry Coulis

Mixed Berry Parfait with Amaretti

Chocolate Mousse

Apple Crumble with Fresh Whipped Cream

Chocolate Lava Cake with Vanilla Ice Cream

Piña Colada Sorbet with Pomegranate

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

Price Terms: Inclusive

Price from $24,000/week

High season $34,500/week

Yachts in Saint Barthélemy (St. Barts) for Winter 2024 are 50% reserved . If you are considering a charter in this time period, inquire now!

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• Felix Finis | Lagoon 450 Sport

Catamaran Felix Finis | Lagoon 450 Sport

• Deposit: 3000
• Mainsail type: Full batten
• Genoa type: Furling
• Check in day: Saturday
• Air condition
• Chart plotter
• Electric winches
• Radio-CD player
• Refrigerator
• Wi-Fi & Internet
• Coffee maker
• Water maker

Availability and Price

Catamaran description.

The catamaran Felix Finis, built in 2017, is located in ACI Marina Skradin, Croatia. The cat fits everyone who wants a vacation close to nature, but with stylish comfort and a lot of privacy.

The Felix Finis is perfect for cruising and relaxing. This Lagoon 450 Sport is best for a sailing trip with family or friends. This awesome cat can be booked with or without skipper.

The catamaran offers a lot of space and has 6 cabins with 10 beds and can accommodate all together 10 passengers. There are 5 WC / showers on board. Bed sheets and towels are provided during the rental - find more information in our Options and Services .

The Lagoon 450 Sport is technically very good equipped and has Air condition, Chart plotter, Electric winches, Generator, Heating, Radio-CD player, Refrigerator, TV and Wi-Fi & Internet. More comfort on board is ensured by Dinghy, Radar and Sprayhood. In our Options and Services, you will find an overview of what you can book additionally for your trip.

The sailing catamaran Felix Finis is in ACI Marina Skradin, a nice base in Croatia. The marine base and the surrounding area (shops, parking, etc.) can be found on the map below. Check out our recommended Sailing Itineraries in Croatia and enjoy an unforgettable sailing week, full of relaxation and adventure.

Yachtcharter costs, payment and insurance

Depending on the season, the costs for the yacht charter range between 2525 and 7510 euro per week. A refundable yacht charter deposit is obligatory at check-in and will be returned at check-out. Additional mandatory costs can be found in Options and Services.

This catamaran is usually rented from Saturday to Saturday. If you have other wishes - contact us! The exact procedures when renting a sailboat can be found in Boatico's FAQs . You can find our cancellation, deposit and skipper insurances for the yacht charter here .

Options & Services

Do you need help.

Benefit from our sailing experts and let us advice you personally!

Ivo - skipper

Client Reviews

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• {{ lang.name }}
• British Virgin Islands
• Nanny Cay Resort & Marina
• Power catamaran
• Fountaine Pajot

Fountaine Pajot MY6 | Felix Felicis

Description.

4-cabin power catamaran Fountaine Pajot MY6 - Felix Felicis was built in 2021 and it is docked in Nanny Cay Resort & Marina, Caribbean.

Felix Felicis can accommodate up to 8 people in 4 double cabins. Pillows and blankets are included in the price.

It is equipped with a 2x150hp engine.

Power catamaran Felix Felicis offers 3 toilets with a shower .

Boat equipment features generator, BBQ, bimini and outside GPS plotter . It also boasts a flat screen TV, air conditioning, audio system, DVD player and outside speakers . The fully-equipped galley includes a microwave, ice maker, freezer, coffee machine and oven .

This power catamaran is operated by the charter company Virgin Charter Yachts.

Charter company

Yacht highlights

Double cabin

Availability

• Yacht pick-up:
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• Yacht drop-off:
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Services & Extras

Excluded charges.

• Refundable deposit
• $7,500 per rental mandatory
• Deposit Insurance (reduces refundable security deposit to 5000 USD)
• $100 per rental optional

Good to know

Virgin Charter Yachts | {{__( '#%1$s of %2$s charter companies in %3$s',charterRank.place, charterRank.out_of, charterRank.country)}}

Yacht pick-up address

Yacht pick-up

Yacht drop-off

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Cancellation / Payment policies

Cancellation and prepayment policies vary according to your selection. Please check the payment conditions when selecting the price above. Check price Check price

Sailing license required

Pets are not permitted on this boat.

Payment methods accepted by charter company

Information about the marina

Nanny Cay Resort & Marina boasts a wide range of facilities for sailors, including WiFi , a laundromat , a gas station , a toilet and showers .

It also offers a restaurant .

All berths are connected to water and electricity .

Popular yachts close to your destination

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Felix 16 - Blumarine / STW000664

Vetroresina

lunghezza fuori tutto

lunghezza scafo

lunghezza al galleggiamento

tipo di chiglia

pescaggio standard

pescaggio minimo

dislocamento

riserva acqua

riserva gasolio

Piano velico

superficie velica

altezza albero

Se pensi che i dati di questa barca non siano corretti, puoi proporre una modifica.

Forum tecnico: felix 16.

What year is the project of the Felix 16 catamaran from the blumarine shipyard? Is it still in production? Where can I find spare parts for this catamaran? 20/03/2023 by stw-4732

NOTA: sarai direzionato in un altro sito.

Sostieni il più grande archivio di barche a vela.

I contenuti di questo sito che oggi puoi consultare e utilizzare con semplicità, sono stati raccolti, organizzati e archiviati da persone che per tanti anni hanno lavorato e investito in questo progetto con passione e dedizione.

Prima di proseguire nella navigazione, sostieni il nostro archivio con una piccola donazione che ci consentirà di mantenere e di migliorare questo progetto.

prosegui, donerò la prossima volta

Per questa attività devi essere registrato

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DMA Yachting

Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain

DMA Yachting on Trustpilot - verified 3rd party reviews

Get in touch on WhatsApp

Athens, Greece +30 211 198 3501

Miami, FL +1 813 314 7947

Palma de Mallorca, Spain +34 518 808 582

About/Contact Page

Daniel Asmus

Owner, charter broker, active cyba member, iyba, ecpy.

[email protected]

+34 678 368 304 +1 813 314 7947

Martina Asmus

+34 639 053 238 +1 321 250 5110

Yanna Pristas

Senior charter broker, associate cyba member.

+1 850 876 5440

Chris de Kock

Charter broker.

+1 813 603 2460

Andrea Pristas

+1 863 694 0737

Sarah Klische

+1 617 917 3959

William Mc Nally

+1 754 399 1350

Marcelle Hailwax

+1 850 790 7370

Alex Hailwax

Charter broker of the month: june 23.

+1 585 552 3210

Louis Lamprell

+1 774 479 4408

FELIX Yacht Charter

Felix yacht description.

Felix is a 2015 Lagoon 52 with 4 spacious queen guest cabins. All guest cabins have en-suite electric heads with vanity and separate shower stalls. There is also a bunk cabin that offers two single berths and crew will swap out for a queen upon request. Felix has an abundance of natural lighting and ventilation throughout the yacht plus air-conditioning throughout. Each cabin can adjust the air-conditioning individually for optimal guest comfort. The yacht offers alfresco dining in the cockpit and will comfortably accommodate 8 guests at the table. The salon will also seat up to 8 guests for dining or just relaxing. There are plenty of options for sunbathing and multiple areas to avoid the midday sun is you so choose. The fly-bridge offers seating and lounge area with a 360-degree view and in addition there is a lounge area upfront behind the large trampolines. Whether you are looking for a fun family adventure or a Caribbean getaway with friends, Felix is perfect for you on the sailing trip of a lifetime!

Advertised by DMA Yachting, the breathtaking charter yacht FELIX is a 52 ft sailing catamaran. The key elements of FELIX are her generous space and experienced crew. FELIX spends the season in Amalfi Coast. She was delivered by the renowned boatbuilder Lagoon in 2015. The ingenious yacht layout features 5 cozy cabins and comfortably accommodates a maximum of 8 guests.

FELIX is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2x Yanmar 75hp Diesels 17.5 Kw generator 3000w inverter Voltage 110v via adapter engines and a generator.

Accommodation

Captain only, what is the cabin arrangement of felix.

• 4 VIP cabins
• 2 Twin cabins

Weekly price: €‎24,000 - €‎34,500

Low Season | High Season

• Length: 52'
• # of Guests: 8
• # of Cabins: 5
• # of Crew: 2
• Builder: Lagoon
• Cruising Speed: 7
• Max. Speed: 12
• Built Year: 2015

FELIX Charter Price Details

Felix yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €‎24,000

High season rate: €‎34,500

GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 4 inquire for less DIVING: Diving available CHILDREN: No kids discount offered. CHRISTMAS: 2021 - Flat Rate: $30,000 Must end no later than Dec 26th 2022 - Flat Rate: $32,500 Must end no later than Dec 26th NEW YEARS: 2021/22 - Flat Rate: $32,000 Must start no sooner than Dec 27th 2022/23 - Flat Rate: $34,500 Must start no sooner than Dec 27th SLEEP ABOARD Sleep aboard the night before charter dates. Available at the half day rate. Includes boarding after 4 pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at the client's expense. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $150 per person. LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $75 per person. GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 4 inquire for less DIVING: Diving available CHILDREN: No kids discount offered. CHRISTMAS: 2021 - Flat Rate: $30,000 Must end no later than Dec 26th 2022 - Flat Rate: $32,500 Must end no later than Dec 26th NEW YEARS: 2021/22 - Flat Rate: $32,000 Must start no sooner than Dec 27th 2022/23 - Flat Rate: $34,500 Must start no sooner than Dec 27th SLEEP ABOARD Sleep aboard the night before charter dates. Available at the half day rate. Includes boarding after 4 pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at the client's expense. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $150 per person. LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, standard ships bar, and snacks. Other meals ashore at client expense. A discount of $75 per person.

Price Terms

FELIX Yacht Charter Locations

Summer season.

Caribbean Virgin Islands (US)

Winter season, specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Other entertainment.

Personal TV's in each bedroom JL Audio on Flybridge and outside area Bose Speakers surround sound inside

Crew Information

Captain: zack gustat.

MEET YOUR CREW FOR THE 2022/23 SEASON Zack and Taylor met under the sunny skies of the US Virgin Islands. While enjoying the last days of vacation in the islands, Taylor swam up to the stage at the famous Rock the Boat event and just happened to catch her eye on a handsome Captain Zack. They struck up a conversation that would open up a world of adventure and inspiration that continued beyond a simple vacation. Taylor then moved down to the islands in short order. They shared many adventures, island hopping, and discovering the hidden gems of the Caribbean. Then they hopped in Zack's camper van and drove around the US appreciating the modern American art form of craft beer moving from wild spaces to far off places. Growing up in Ohio doesn’t often evoke imagery of any medium required to place yourself in this position, but believe it or not there is water up there. Zack began boating as boy, on a little lake just outside of Cleveland. Here the tide began to turn on the rise of the ocean as the centerpiece of his life. His father taught him handling, and his mother taught him patience. Fast-forward past the “formative” years to the beginning of the wandering ones. Zack first began sailing in St Augustine, Florida 5 years ago on the Schooner Freedom. Coming from a service industry background, the transition to charter sailing was quite suitable. Learning to sail on a traditionally rigged vessel gave a great appreciation for the art of sailing and instilled a love for it that Zack applies to anything he does in or on the ocean. He also took his first dives during that time and became Open Water certified. After a couple years, Zack moved on to work with Lindblad Expeditions/National Geographic. As an immersive, high-end cruising operation, this world taught the ins and outs of liveaboard work and cruising to exceed the expectations of high end clientele. As a licensed deckhand Zack ran onshore and offshore expeditions in remote and wild areas, which gives a sense and awareness in exploring unique locales in a safe and enjoyable manner. It also brought him close to some amazing wildlife, geology, and oceanography, which has enhanced his knowledge base and ability to engage and educate clientele. This also allowed Zack to save up to complete his Divemaster course with PADI, which he did in Roatan, Honduras. Here he fell “deeper” in love with the ocean, exploring the wild and wonderful world of the reef. Wall dives, swim throughs, caves, and wrecks are his favorites…but anything under the ocean further drives the engine of passion. Following this Zack went on to run private charter sails in Bar Harbor, Maine, which gave him the experience of managing his own vessel and guest experiences. Working in these waters gave him an advanced appreciation for the magnificent forces of the ocean and a continued wonder for how this world has shaped itself through the ages. This will be Zack’s second season in the Caribbean. All of the experiences of a beautiful first year down here provide the knowledge base to help cultivate unique itineraries of adventure, relaxation, and wonder. Growing up in the small North Carolina town of Surf City by salty water has always been home and where Taylor’s passions for all things ocean blossomed. At a young age she was introduced to cooking, boating, and fishing. The love for all of those things just grew even stronger over time. Taylor got started in the kitchen early. During her younger years she always enjoyed being with her mother while she was cooking. She quickly picked up on things and started assisting. Not too long after that she was making family dinners herself. Taylor comes from a southern and Asian background that is full of tradition Her love for food and excitement was a catalyst to expand her knowledge in the culinary world that led to her working in many different types of restaurants for over a decade. Taylor’s main interest lies in preparing seafood dishes of many different sorts. While the kitchen was the heart of her home, the sea was her love. Boating and fishing became a key part of Taylor’s everyday life. She spent a lot of time with her dad fishing. They would travel about eighty miles offshore to the gulf. At the age or fourteen she acquired her boating license. She worked at the local marina in the summers cleaning and detailing boats allowing her to meet several fishermen in the area. She became a part time first-mate and would work for several different captains throughout her time off from school from spring to fall. Together they would day charter guests inshore and offshore to catch an array of different species. Taylor’s favorite part of the job was the adrenaline rush from the lines snapping from the outriggers and pulling in large tuna and dolphin. She acquired a specific set of skills that led to her toughest and longest fight reeling in a 450-pound marlin. Growing up around the water and in the boating world she learned a lot about how to properly maintain and take care of boats. Throughout life Taylor has built up lots of strengths and passions. Her mission is to make all who encounter her feel special and important. Taylor thrives from showing kindness, love, and compassion. All experiences are better with smiles, laughter, exceptional food, and memories that will last a lifetime.

Tropical Breakfast Bowl

Homemade Granola with Greek Yogurt and Fresh Fruit

Mini Pancakes Two Ways

Blueberry and with Pineapple Ginger Compote

Avocado Toast

Smashed Avocado on Wholegrain Toast with Olive Oil Fried Eggs and Cherry Tomatoes

French Toast

Vanilla Cinnamon Brioche French Toast with Applewood Smoked Bacon

New York with a Twist

Toasted English Muffin with Smoked Salmon, Cream Cheese, Capers, Red Onion

North African Poached Eggs in a Spiced Tomato Sauce

Feta, Roasted Red Peppers, Grilled Borretane Onions

The Classic

Creamy Scrambled Eggs, Crispy Bacon, Wholegrain Toast

Touch of the Mediterranean

Traditional Greek Salad with Arugula and Pan-seared Chicken Tenderloin

Laab Lettuce Wraps

Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro, Jasmine Rice, Romaine Lettuce

Vegetarian Elegance

Sundried Tomato, Mushroom, Zucchini and Feta Puff Pastry Tart, Mixed Greens, Balsamic Vinaigrette

The Ultimate Grilled Italian Sub Sandwich

Provolone, Asiago, Parmesan and Fontina with Ham, Sopressata, Pepperoni and Capocollo on Wholegrain Bread

Viva Mexico

Chicken Quesadillas, Tortilla Chips, Homemade Pico de Gallo and Guacamole

Chili with Chips

Chili con Carne with Kidney Beans, Tortilla Chips, Sour Cream and Zesty Corn Salad

Gourmet Burgers on a Boat

Cheddar, Caramelized Onions, Tomato, Jalapeño, Brioche Bun

Chicken Tinga Tacos

Shredded Chicken Cooked in a Chipotle Tomato Sauce on Corn Tortillas with Jalapeños, Red Onion, Cilantro, Radish and Crema

Cheese and Charcuterie Board

Selection of Cheeses and Cured Meats, Olives, Fruit, Bread and Crackers

Peruvian Ceviche

Fresh Fish Marinated in Lime Juice with Red Onion, Jalapeño and Cilantro

Vietnamese Vegetable Summer Rolls

Rice Paper Sheets filled with Mango, Red & Green Bell Pepper, Red Onion, Sprouts, Mint and Cilantro, Homemade Spicy Peanut Sauce

Caprese and Proscuitto e Melone Skewers

Fresh Mozzarella, Cherry Tomato, Basil and Balsamic Glaze; Proscuitto and Canteloupe

Taste of Spain

Gazpacho and Tortilla de Patatas

Coconut Shrimp

Coconut and Panko Crusted Shrimp, Thai Sweet Chili Sauce

Hawaii Meets Mexico

Shoyu Ahi Poke on Mini Tostadas

Caesar Salad

Romaine, Classic Caesar Dressing, Crispy Pancetta, Shaved Parmigiano Reggiano

The Felix Salad

Arugula, Baby Spinach, Red Grapes, Walnuts, Blue Cheese, Balsamic Vinaigrette

Sesame Crusted Seared Tuna with Sweet Potato Purée, Blistered Shishito Peppers, Ponzu

Pan-seared Mahi Mahi with Mango Salsa, Coconut Rice

Thai Green Curry Shrimp

Thai Green Curry with Shrimp, Bell Peppers, Baby Corn, Bamboo Shoots, Jasmine Rice

Tagliatelle alla Bolognese

Tagliatelle alla Bolognese with Freshly Grated Parmigiano Reggiano

Chicken Kebabs

Smoked Paprika Chicken Kebabs, Tabbouleh, Tzatziki, Fried Cumin Chickpeas

Ribeye Steak with Roasted Potatoes, Mini Ratatouille Tian

Pan-seared Salmon with Parsnip Purée, Sautéed Asparagus, Balsamic Glaze

Grilled Shrimp

Grilled Shrimp, Rainbow Vegetable Skewers, Citrus Couscous

Double Chocolate Chip Cookie Ice Cream Sandwiches

NY Cheesecake with Fresh Berries and Raspberry Coulis

Mixed Berry Parfait with Amaretti

Chocolate Mousse

Apple Crumble with Fresh Whipped Cream

Chocolate Lava Cake with Vanilla Ice Cream

Piña Colada Sorbet with Pomegranate

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

Price Terms: Inclusive

Price from €‎24,000/week

High season €‎34,500/week

Yachts in Amalfi Coast for Summer 2024 are 30% reserved . If you are considering a charter in this time period, inquire now!

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Sailing 6000 Miles on the Catalac 10M S/V Blue Felix

• Post author By Rick
• Post date June 30, 2010
• No Comments on Sailing 6000 Miles on the Catalac 10M S/V Blue Felix

by Sven and Sabine Seren continued from page 2

Atlantic Crossing with a Catalac 10M Part 3

What a difference it makes to sail downwind!! As we drew closer to the island, we had the current with us and made 7 to 10 kn consistantly over ground with the mainsail still in the second reef and the Genoa only half out. Our new destination would be St. Laurent du Maroni. This small city is located on the French side of the border river Maroni between French Guayana and Suriname. In all rivers on this side of the Atlantic strong tidal currents occur and it makes no sense to enter the river with the water flowing out. In addition, the buoyage is not reliable and in most cases unlit. All calculation couldn’t change it, we would arrive at the river entry in the middle of the night and the tidal current would stand against us. Thus, we decided to anchor in front of the river entry and enter the river in the first daylight and with inflowing water. 

From the moment on, we decided for our new destination, sailing was smooth and relaxed again and the sea, which changed in the meanwhile the color from deep blue to dirty brown, was quite calm again and so we thought we could expect a quiet night and could sleep for a few hours when anchoring. When anchoring, normally I am on the foreboat and operate the electric windlass while Sven is at the helm. As soon as I prepared the anchor and the first meters of chain were released to the sea weather changed rapidly. The foreboat jumped up and down and I had trouble to hold on. We anchored on 9 m and let over 40 m chain out. Unfortunately, I got seasick again. Sven cleaned up a little and we both laid down on our couch and tried to sleep for a short while. The anchor held without problems, what we always check with an app for our smartphone which records the GPS position. But the weather got more and more uncomfortable, it was pitch dark and the wind reached over 30 kt. Besides, it rained cats and dogs and the sky was illuminated every 30 seconds by lightning. Anyhow, we slept a few hours. Eight hours later, in the early morning of the 31st of Mai 2014 it had enough light again to lift the anchor and motor towards the river entry. 

On course, we had the wind from astern again and the movements of the boat was smooth again and not comparable to the hard smashing of the bow into the 1.5 m high waves in the night at anchor. During the entire Atlantic crossing absolutely nothing fell off the table but in the short time of anchoring it happened for the first time. Finally, we could identify the flat land against the background of the cloudy sky. Land, ho! The first fairway buoy was soon visible and we sailed under Genoa only and with the tidal current with us into the calm water of the Maroni River. Our instruments showed us now a sea temperature of 34°C, which increased continuously during the Atlantic crossing from 21°C in Las Palmas.

The scenery was awesome. We had the tropical rain forest to both sides. The rich green colors were fascinating, especially after two weeks of only blue. Already while cruising along the river I was able to clean up the boat a little bit and to clean the interior from the salt film which was on every surface. In addition, I prepared dough for pizza as we had a great deal of hunger. In the next rain shower we took a shower by ourselves and were very lucky to get rid of the salt on our skin. From far we then saw already 3 yachts on the anchorage right before the town. There we dropped our anchor as well. Finally, we did arrive! 

We enjoyed our pizza and slept long in the next few days on the calm anchorage without waves and much wind. For the Atlantic crossing we needed 14 days, which translates in a mean velocity over ground of 5.7 kt. We consumed 35 l diesel, most of it for the long passage into the river as we could sail inside the river only the first few miles. We now already got used to the tropical climate. We collect the rainwater using the short bimini of our boat and keep our water tanks full although we make extended use of our deck shower. 

From here we plan to go to Suriname and at the end of the hurricane season in late November to Tobago and then Grenada. From there we head north and are going to visit the Caribbean Islands step by step. We plan to spend the next hurricane season in Trinidad and after we are going to head north again to the Caribbean. We are planning to spend the next years on the boat and then most probably we will have to sell it and go back to Germany. However, we will see what happens in real life! To conclude, we are very satisfied with our Felix. He is built very strong and can handle a whole lot, by all means more than we can, as we think. We had gained a lot of weight before the Atlantic crossing, although Felix sailed still very well. Anyhow, we did notice that he is more agile and goes lighter over the waves on courses close to the wind when water and diesel tanks are not too full and not too much loading is on board. But this is generally the case for catamarans. But, as already mentioned, what we like most is the space the boat provides for its size and especially the high amount of light and ventilation. 

Even here in the tropical climate the boat is never muggy. For our understanding the vessel is well designed and has optimum conditions for a small crew, especially for a couple, particularly the version with the extended kitchen and not the dog berth in the starboard hull. The guest room with its two separate beds allows easily accommodating guests. There is stowage more than necessary and still things are in reach easily. After 6000 miles, over one year living aboard and an Atlantic crossing us both agree that this vessel fits us very well and we would buy a Catalac 10M again at anytime. However, one should spell out that this boat is not a racing machine but a solid cruiser which is easy to handle even by a small crew. Its main advantage, however, is his comfort of living and we all know how much time a cruiser spends on sailing and how much time at anchor or in the marina.

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