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  • By Barry Pickthall
  • Updated: October 4, 2007

82ft oyster yacht

Sailing in 40-50 knot winds is a pretty severe test for any yacht-the sort of conditions where things break and structures fail. That’s why, when I turned up to review Oyster Marine’s new 82 deck saloon cruising yacht on a day with occasional Force 9 gusts, in truth, I was rather surprised to go sailing at all.

But there were no qualms on the part of the skipper or crew of Bare Necessities, apart from the judicious use of fenders to save the yacht’s brightwork as we left our dock. Even better, none of those who remained within the safe confines of this Oyster’s expansive cockpit got wet as we skated around England’s exposed Solent waters at a speed of 10 to12 knots. Plowing upwind through short, sharp seas at an easy angle, Bare Necessities remained rock steady, making it easy to walk around. The only reminder to the immense stresses came when a staysail sheet snapped with a bang. “Those ropes are designed to take a 10-ton loading, so I guess we must have exceeded that,” was the comment from our representative from Oyster, who immediately offered the owner a free upgrade in sheet size.

It is an accolade to Oyster Marine that half their new builds are repeat orders from existing owners; invariably, the desire is to move up in size. It was this that prompted company founder Richard Matthews and his team to develop this 82-footer, as well as to plan on offering a 100-footer in the future. The first three of these fiberglass Oyster 82s to be launched were sold from plans; a further three are now being built, with two destined for American waters, where the brand has a strong following, particularly in the Caribbean. The British company inspires its faithful flock by organizing hugely popular race weeks in far-flung corners of the world, where the emphasis is on fun and sharing cruising experiences with others in this rather exclusive club. Last year saw 14 yachts compete in the Oyster Rally at Newport, which has a central sales office, and 32 in the Caribbean week in the British Virgin Islands.

Richard Matthews started the business at the tender age of 24; he is an immensely personable yet fiercely competitive character, who has won more than his fair share of prestigious trophies-from the Britannia Cup at Cowes to the SORC series around Florida. He owns and still races the former British America’s Cup 12-meter Crusader, and lives up to his philosophy: “Fast is more fun than slow-even when cruising.” His spirit has rubbed off on many of his owners, whose Oysters have won Antigua Race Week four times and have become the dominant marque in bluewater events like the Atlantic Rally for Cruisers (ARC), the Trade Winds Round the World event and the Europa Around the World Rally. Of the thousand Oysters launched over the past three decades, 125 have completed the ARC race, and 24 have gone on to circle the globe.

One to follow in their wake will be Darling, the second of these Oyster 82s, which is bound to generate considerable mirth during radio chats as she goes around. The third 82 of the line-our review yacht-was built for charter in the UK, where she commands around $7,000 a day. Outwardly, the two yachts are very similar, with the latest carbon rigs, but belowdecks the variations show the extent that these custom-built yachts can be tailored to meet the requirements of their owners.

One feature both share is the high-level deck saloon configuration first pioneered by Oyster back in 1978, which remains a hallmark of their cruising range. In terms of aesthetics, the bigger the yacht, the more pleasing the angular outboard profile becomes, to the point where the lines blend almost seamlessly into the deck line on this 82. The advantages become apparent the moment you step below, for the concept creates an especially light and airy living area with fantastic visibility from within the large split-level saloon. The other major practical consideration that the raised floor offers is plenty of space in the engineroom, which allows for other heavy items like tankage and batteries to be situated close to the yacht’s center of gravity, which dampens pitch and rolling in heavy seas.

Even better, the raised deck and the glass windshield (fitted as an extra on this yacht) protect the cockpit against any spray. In more clement conditions, the large windows can be opened outward to greatly improve fair-weather ventilation. (Though air-conditioning is standard with five compressor units dotted around the yacht.)

The cockpit is split between a separate helm/crew working area and a 10-foot-long central guest cockpit adjacent to the companionway, which is both comfortable and well protected. I particularly liked the neat way that the tail ends of sheets and other ropes are stowed away in pillar-box slit lockers around the sides of the cockpit to save them from getting underfoot. The twin steering wheel configuration was also good, offering excellent visibility all around, though the angle of the flat-screen instrument panels needs to be raised forward to provide an optimum viewing angle and to save the helmsman from craning over the wheel.

The owner of Bare Necessities is-understatement alert!-something of a computer buff. Not surprisingly, flat touch screens adorn every part of the yacht, monitoring everything from course to compass heading. There is even a bevy of screens (with the touch facility disabled) across the companionway to keep guests informed of the yacht’s position on an electronic chart, wind and performance figures, as well as a bird’s-eye view of themselves from a camera at the masthead. From any of the 20 touch screens that can be found in the cabins and engineroom, crew and their guests can switch between a large library of films and music albums, and can monitor anything from engine revs and temperatures, fuel, water and food stocks, to rig sensors, electronic charts and sailing instruments. The three infrared cameras within the engineroom can be angled remotely to check for any irregularities. Sensibly, one of these can be clamped to any part of the engineroom to monitor any aspect of the yacht’s mechanicals from a dripping hose to other parts that may be prone to overheating.

This owner, who also has a smaller Jeaneau 42 that is controlled completely by computers, designed and developed all the computer systems on board. I think he should ring Hollywood and arrange for a very rugged reality show to be filmed, calledÉBare Necessities.

Belowdecks, every inch of this Oyster 82 radiates luxury. The maple interior furniture provides a light and airy feel to the boat, though other woods like teak, American white oak and cherry are also offered. This is really where semi-custom building comes into its own, for owners not only have a choice of finishes but layout options that will depend on whether the yacht is to be marina based, sailed with a small professional crew, or handled by an experienced coterie of family and friends. Other factors might depend on whether the yacht is to be used primarily for coastal or bluewater cruising in cold or hot climates, and whether it will be geared towards weekend use or live-aboarding in deep or shallow cruising grounds.

Almost anything is possible within the constraints of the seven watertight bulkheads. This owner had day charters for up to 18 guests (and four crew) very much in mind when it came to the interior design of his 82. But he still got his 18-foot-wide master stateroom aft with private access to the aft deck. And there are two twin-bedded guest cabins, all with en suite facilities. The crew is quartered in two separate cabins forward of the mast.

Between crew and guest quarters is an enormous main saloon, which includes a 10-seat circular dining area on one level, offering panoramic views through the expansive glass area afforded by the raised deck. A second dining/lounge area on a lower level seats a further 10. The yacht’s navigation and communications center is on the starboard side of the upper level, within two strides of the companionway.

Opposite the lower saloon area is an impressive open-style galley with a large induction burner and oven, fridge, freezer and dishwasher, together with a large pantry. The washer/dryer is fitted into the bow area, together with occasional fold-down pipe cots. On Darling, which is built for world cruising, a day head replaces the galley area, which in turn is situated in an enclosed area on the port side forward of the mast. A third twin-bunk guest cabin with shared facilities replaces the skipper’s cabin on Bare Necessities; instead, Darling’s crew share a twin V-berthed cabin forward.

Both yachts are equipped with Hood carbon spars. Darling’s mainsail furled up inside the mast, but on Bare Necessities, which is equipped with Doyle Cuban-fiber performance sails, the fully battened sail drops down onto an 850-millimeter-wide Park Avenue Boom. The genoa and staysails are furled on their headstays, which operate hydraulically.

With all winches push-button operated, the sailing side of this Oyster can be handled by as few as three crew. In the strong winds we faced, she handled supremely well, though the steering downwind would soon tire an inexperienced hand. But then, that is what the autopilot is for. She was also easy to maneuver under power; with the aid of her 30 hp retractable Lewmar bowthruster, all was simple to control from the port wheel position.

Our thrilling day ended with a final test, when we had to reverse Bare Necessities back into a very tight marina berth when the anemometer was still showing 40 knots of side wind. Would she be carried away? Our first effort wasn’t quite right, and by the time she was lined up, the wind had control of the bow. We pulled out, turned the boat round in her own length and had another go, and this time she went in perfectly. “There are no prizes here for hitting anything-and no pride lost in having another go,” said our affable skipper. To my mind, he did brilliantly to do it in two. If it had been my boat in those conditions we might still be there trying vainly to coax her in.

Contact: Oyster Marine USA, (401) 846-7400; [email protected] ; www.oystermarine.com .

_ View the photo gallery._

_ Read more about Oyster yachts._

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Oyster 82

82ft oyster yacht

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  • Name Oyster 82
  • Builder Oyster Marine
  • Naval Architect -
  • Exterior Designer -
  • Interior Designer -
  • Length Overall 25.0m
  • Length at Waterline -
  • Draft (min) 2.1m
  • Draft (max) 4.3m
  • Gross Tonnage -
  • Cabins Total 4
  • Hull Configuration Bulb Keel
  • Hull Material GRP
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  • Max Speed -
  • Cruising Speed -
  • Fuel Capacity 3200
  • Water Capacity 2200
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  • Thrusters -
  • Amenities -
  • Yacht Builder Oyster Marine No profile available

Yacht Specs

DAMA DE NOCHE Oyster 82 | From EUR€ 32,000/wk

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DAMA DE NOCHE has 22 Photos

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DARK STAR OF LONDON | From EUR€ 32,000/wk

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  • DAMA DE NOCHE

DAMA DE NOCHE Oyster 82 | From EUR€ 32,000 /wk

Luxury charter yacht DAMA DE NOCHE was launched in 2008 by the renowned Oyster Marine of the UK. Measuring 24,99m (82ft) in length, S/Y DAMA DE NOCHE offers generous interior and exterior living, for up to 6 charter guests, sleeping in three cabins. She has a crew of three.

NOTABLE FEATURES: ~ Contemporary design ~ performance ~ stunning views thanks to huge windows ~ great exterior and interior areas for socialising and relaxations

Sailing yacht DAMA DE NOCHE features contemporary light teak panels and neutral soft furnishings, creating an elegant and airy atmosphere below decks. An upper salon boasts wrap around windows and stunning views, the perfect area to enjoy a social dinner and entertain. The lower salon is spacious and comfortable, ideal for relaxing at any time of the day or night. Guest accommodation is in one master stateroom aft, with a full beam layout and centre lined double bed, and 2 guest rooms forward of the salon. The 3 guest cabins all offer private en-suite facilities with showers. Charter yacht DAMA DE NOCHE is fully air-conditioned throughout.

DAMA DE NOCHE Specifications

On deck, the Oyster Marine yacht DAMA DE NOCHE provides ample exterior living. The guest cockpit is well-appointed with 2 opposing tables and built-in seating, an overhead Bimini ensures refreshing shade. A centred walkway is uninterrupted and effortlessly leads aft between the dual helm stations, to a generous aft deck with built-in seating. Wide side decks enable guests to safely walk forward, to enjoy the flush teak foredeck.

S/Y DAMA DE NOCHE is powered by a single engine, she has a cutter rig and averages 9 knots of speed.

Yacht Charter Accommodation

Luxury sailing yacht DAMA DE NOCHE offers accommodation in 3 en-suite cabins, for up to 6 charter guests. The master cabin is aft and full beam of the yacht, with a center lined double bed and both interior and exterior access. Forward of the salon, on the starboard side is a guest cabin with a double bed, while to port is a guest cabin with 2 side by side twin beds.

Charter Amenities and Extras

Tenders & Toys: 4m Avon RIB w/50hp Adult waterski Wakeboard 2x inflatable paddleboards Towing ring Snorkel gear Rendezvous diving only Audio Visual Equipment and Deck Facilities: Wi-Fi (where available) TV, DVD and Apple TV with ipod connection in each guest cabin and lower saloon Waterproof speakers in the cockpit Hydraulic passerelle 2 deck showers at stern Sun lounge cushions on foredeck Swim platform

Charter Yacht Disclaimer

This document is not contractual. The yacht charters and their particulars displayed in the results above are displayed in good faith and whilst believed to be correct are not guaranteed. CharterWorld Limited does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. All information is subject to change without notice and is without warrantee. A professional CharterWorld yacht charter consultant will discuss each charter during your charter selection process. Starting prices are shown in a range of currencies for a one-week charter, unless otherwise marked. Exact pricing and other details will be confirmed on the particular charter contract. Just follow the "reserve this yacht charter" link for your chosen yacht charter or contact us and someone from the CharterWorld team will be in touch shortly.

DAMA DE NOCHE Enquiry

Trina - all sorted no problems. Christy and Heff were extremely professional and friendly. They carried out all their duties without hesitation and were willing to make extra effort to ensure we had a dream holiday. We cannot praise them enough! The food was excellent and their attention to detail on the yacht was very impressive. Deck crew Mandy was also a star - quietly making sure everything was perfect. All in all a great success! S/Y OYSTER DAMA DE NOCHE / Grenadines / March

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Moscow Restaurants: Best Cafe & Restaurants in Moscow on Any Budget

Home / Russia Travel Tips & Essential Advice / Moscow Restaurants: Best Cafe & Restaurants in Moscow on Any Budget

Moscow’s restaurant scene is booming with Russian dishes that are to die for. A city in the midst of a foodie revolution where almost anything goes, there is perhaps no dining scene in Europe as dynamic, exciting and adventurous as Moscow’s. 

At long last, Moscow is being recognised as an international culinary destination. New eateries are popping up at an astounding rate, and first-time visitors can expect to feel a little overwhelmed when it comes to places to eat in Moscow.

This guide to eating out in Moscow covers some of the top restaurants in Moscow for any budget, from the top end of town to some of the city’s tastiest cheap eats. There are plenty of excellent options here whether you’re looking for breakfast, lunch or dinner in Moscow. We’ve focused mainly on Moscow restaurants serving Russian food but thrown in some best-in-class representations of other cuisines for some added variety. In this list, you’ll find some of the most famous restaurants in Moscow, a few lesser-known gems and a few totally unique institutions which have become Moscow tourist attractions in their own right. Moscow’s food prices vary wildly. It’s easy to spend big in this town, but it’s also easy to find extremely affordable eats if you know where to look. One thing is for sure though – no matter what your tastes or budget, in Moscow, you’ll never go hungry for long.

Table of Contents

Fine Dining Restaurants in Moscow

Café pushkin.

82ft oyster yacht

A Moscow institute is known for its impeccable fine dining Russian and French cuisine, the palatial Café Pushkin opened in 1999 and immediately attracted a loyal following among high society folk. Elaborately decorated to recreate the feel of a 19th-century aristocrat’s manor, Pushkin has become equally popular with tourists keen to soak up the stately atmosphere of pre-Revolution Russia. The menu features sophisticated interpretations of definitive Russian cuisine, with a nod to classical French techniques. The kitchen’s insistence on high-quality ingredients lifts well-known favourites to another level of complexity and refinement. The signature beef stroganoff consistently receives rave reviews, while the roasted rack of lamb is the ultimate in rich, meaty indulgence. Of course, a restaurant of this standing serves several varieties of caviar a selection of top-shelf vodkas fit for an emperor.

Despite its rather formal appearance, the Café Pushkin experience is utterly charming. The waiters dress like 19th-century servants and diners are treated like royalty, but not without a sense of fun and theatrics. Bookings well advance are recommended.

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Price Range: 3-course dinner at approx. 3,500-4,000 RUB plus drinks (US $60-80) Hours: Open 24 hours for breakfast, lunch, dinner and drinks Address: 26A Tverskoy Boulevard Nearest Metro Station: Tverskaya Contact Details: cafe-pushkin.ru, +7 495 739-00-33 Facebook

White Rabbit

82ft oyster yacht

Consistently ranking in Restaurant Magazine’s prestigious annual World 50 Best Restaurants list, White Rabbit is the first restaurant in Russia to receive such international acclaim. Its success (it secured 15 th place on the list in 2018) is a sure sign of Moscow’s ascendance as a global gastronomy destination.

White Rabbit’s whimsical and immersive interiors are designed to evoke a sense of fantasy and wonder, with rabbits everywhere and antique rococo furniture straight out of a Wonderland tea party. On the 16 th floor of the Smolenskiy Passazh shopping centre, White Rabbit’s glass dome captures mesmerising 360-degree views, showcasing the awe-inspiring scale of the Russian capital.

Chef Vladimir Mukhin has dreamt up an inventive European menu employing seasonal ingredients from across Russia. Standout dishes from this luxury Moscow restaurant include rabbit and cabbage rolls with potato crisps and truffle, roast suckling pig and Black Sea oysters.

Price Range: ‘Russian Evolution’ tasting menu – 10,000 RUB per person Hours: Mon-Wed and Sun 12pm – 12am; Thur-Sat 12pm – 2am Address: 3 Smolenskaya Square, Smolensky Passazh Shopping Centre, 16th floor Nearest Metro Station: Smolenskaya Contact Details: whiterabbitmoscow.ru ,   +7 495 782-62-62

82ft oyster yacht

One of the best and most luxurious restaurants in Moscow.  The Estate is designed in style of baroque, classicism and renaissance. The refine painting, jewel porcelain vases, moulding, genuine Gobelene tapestries, ancient clocks and fireplaces. Two workshops of wood engravers, painters, sculptors had been manufacturing the interior’s details for six years. All here including carved lumps of modern authors’ work is of museum importance.

The menu includes dishes from Japan, European, Chinese cuisines, and fusion cuisine, as well. Alan Yao, the only chief cook who is awarded with two stars of Mishlen, is responsible here for Asian food. The music corresponds to the institution: instrumental music (harp, violin, violoncello) sounds here every evening.

Price Range: Average check with no drinks RUB 4,000 (US $70) Hours: Monday to Sunday 12 pm – 12 am Address: 26/5 Tverskoi Bulvar Nearest Metro Station: Tverskaya, Chekhovskaya Contact Details: turandot-palace.ru ,+7 (495) 739-0011

82ft oyster yacht

This Siberian restaurant is dark and traditional. The tables are lit by small lamps with tassels, while chandeliers contribute more to mood than illumination. Mournful music plays softly, the sound absorbed by the heavy tablecloths and all the soft furnishings. The menu is a treat for the adventurous. You might start with pate of polar partridge, then go for the sweet grilled meat of Altay yak with tomato and mustard sauce; or the gamey richness of minced meat of Sayan bear with cream-cowberry sauce and buckwheat.

Price Range: Average check RUB 4,500 (US $80) Hours: Monday to Sunday 12 pm – 12 am Address: 25 Gogolevsky Boulevard Nearest Metro Station: Arbatskaya, Kropotninskaya Contact Details: chemodan-msk.ru Ph +7 (495) 695-38-19

Grand Café Dr. Zhivago

Moscow Restaurants Grand Café Dr. Zhivago

This ornate brasserie across from the Kremlin is Russian kitsch, with oversized statues, bright red chairs, white walls and colorful ceilings. It feels anachronistic, yet it’s the creation of a modern restaurateur, Alexander Rappoport.

There’s a lightness of touch in the dishes on a long menu celebrating Russian favorites from dumplings and pickled cabbage through to goose stew with cowberry. It’s especially good for breakfast, which includes more than 20 egg dishes and about a dozen types of porridge.

Price Range: Average check RUB 2,000-2,500 (US $40) Hours: Monday to Sunday 12 pm – 12 am Address: 15/1 Mokhovaya Street Nearest Metro Station: Teatralnaya Contact Details: drzhivago.ru

Erwin RekaMoreOkean

82ft oyster yacht

Another project of Aleksandr Rappoport, a restaurant with a phenomenal variety of fish and seafood at the most reasonable prices. Ninety percent of the fish in the restaurant is caught in Russia (from 25 rivers and seas). The restaurant features a caviar and oyster bar. Slices of frozen nelma (Siberian white salmon) and sterlet, thaw in the mouth with a natural, revealing taste of fish. Here, you can try the legendary Sagudai (raw fish slices) of muksun is the traditional Russian version of the ceviche. The restaurant also offers a large variety of crabs and shrimps: king crab, snow crab, frog crab, blue king crab, spiky crab, hairy crab, Argentinian shrimp from the warm waters of the Atlantic ocean; Dock shrimp from the cold waters of the northern seas and others.

A branch of this restaurant – “Erwin Reka”, is located directly on the board of the luxury yacht of the “Radisson Royal, Moscow” flotilla which daily cruises the Moscow River. The restaurant is open from noon to 1:00 am, and twice a day, at a scheduled time, travels along the Moscow river. The yacht-icebreaker leaves from the “Hotel Ukraine” pier regardless of the season and the weather: twice a day on weekdays (3.30pm and 8.00pm) and three times a day on weekends (12.00pm, 3.30pm, 8.00pm). Guests can enjoy not only the first-class fish and seafood dishes during a river cruise, but also relish picturesque views of the capital main sights: the famous high-rise hotel “Ukraine”, the House of Government of the Russian Federation, the Novodevichy Monastery, the Moscow State University complex, the Luzhniki Stadium, Gorky Park, the Central House of Artists, the giant Monument to Peter the Great, the legendary House on the embankment, the gold-domed Cathedral of Christ the Savior, the Moscow Kremlin and the gingerbread-like St. Basil’s Cathedral, the skyscraper on the Kotelnicheskaya embankment and the Zaryadye Park.

Price Range: Main dishes from RUB 960 to 5800 ($20-100), sets – from RUB 5100 to 21000 ($90-$350) Hours: Monday to Sunday 12 pm – 12 am Address: 2/1 Kutuzovsky Prospekt, Bldg. 2 Nearest Metro Station: Contact Details: rekamoreokean.ru , +7-495-785-02-22

Wine & Crab

82ft oyster yacht

This fun restaurant is on the main pedestrianized shopping street linking Red Square and Lubyanka. You can see the crabs as you enter. There are about 10 varieties, including Kamchatka king crab and Horsehair crab.

Price Range: Monday Party set, RUB 6,150 ($95) for 1.5 kilos of crab and 1.5 liters or Prosecco. Hours: Monday to Sunday 12 pm – 12 am Address: 19-21 Nikolskaya Street Nearest Metro Station: Lubyanka, Teatralnaya, Ploschad Revolutsii Contact Details: winecrab.ru, +7 495 621-73-29

Moscow Restaurants  Beluga

If you want to dine with the oligarchs and the politicians, Beluga is a great place. It’s on the second floor of the Hotel National, which opened in 1903 and the restaurant’s large windows have views of the Kremlin. (Grand Cafe Dr. Zhivago is downstairs.) This is one of Moscow’s most famous luxury restaurants and just the place to invite your favorite big shot. Take your pick from two dozen varieties of caviar, washed down with a variety of vodkas as big as your pockets. It would be a shame to miss the Champagne, too.

Price Range: Average check RUB 3,500 (US $55) Hours: Monday to Sunday 12 pm – 12 am Address: 15/1 Mokhovaya Street Nearest Metro Station: Teatralnaya, Ploschad Revolutsii Contact Details: belugamoscow.ru , +7 (495) 901-03-36

Mid-Range Restaurants in Moscow

Sapiens est kitchen & bar.

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The founding concept of this new gastronomic venue is companionship, which you can go there for at any time. In the morning Sapiens prepares fabulous breakfasts, in the afternoon a-la carte lunches, and in the evening guests can enjoy signature cocktails and musical rhythms from top DJs. The menu includes modern European dishes and the best examples of Pan-Asian cuisine.

Price Range: Average check RUB 1,200-1,700 (US $18-$25) Hours: Mon-Thur, Sun 12pm–12am; Fri-Sat 12pm–6am Address: Pushechnaya St, 4, building 1 Nearest Metro Station: Kuzneysky Most, Lubyanka Contact Details: sapiens-est.ru , +7 925 229-94-45

Lavka-Lavka Farm to Table

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Located within walking distance from the Bolshoi Theatre, Farm Restaurant Lavka-Lavka is the place of a new Russian cuisine. All the ingredients are delivered from local farmers and the dishes are cooked in a simple yet sophisticated way. The menu is an interesting twist on traditional Russian food: you can try such unique specialties as meat tartar and deer heart. 

The restaurant itself is beautifully decorated, the staff is really nice and there is also a nice feature: a menu lists the name of the farmer who supplied the ingredients for the dishes. Each guest has a chance not only to try delicious meals with an original recipe but also to reconnect with the great tradition of Russian cuisine.

Price Range: Average check USD $30-$40 Hours: Mon 6pm–12am; Tue-Sun 12pm–12am Address: Petrovka St, 21, building 2 Nearest Metro Station: Chekhovskaya, Tverskaya, Trubnaya Contact Details: lavkalavka.rest , +7 495 621 20 36

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The exquisite interior of 1956, picturesque views, author’s kitchen – the team of the restaurant Ottepel is inviting you to appreciate design of the reconstructed historical pavilion and enjoy ingenious dishes.

Staff wear Mondrian-inspired aprons and the menu is innovative — the restaurant specializes in upgrading well-known, simple Soviet dishes into high-end cuisine. Traditional Russian cabbage soup “shchi” (420 rubles) counts calamari among its ingredients while the ubiquitous cold soup “okroshka” (360 rubles) features salty pastrami. Another trending item is the  “koryushka” served with potatoes (380 rubles). The smelt fish originates from the Baltic sea and is immensely popular in St. Petersburg. If you seek a filling meal, try chicken in Georgian “satsivi” sauce with fried polenta and cheese (610 rubles).

It’s an innovative throwback to the Soviet era, and perfectly at home in the ramblingly grandiose exhibition park of VDNH.

Price Range: Average check USD $30-$40 Hours: 12pm–10pm Address: Mira St, 119, building 311 Nearest Metro Station: VDNH, Botanichesky Sad Contact Details: ottepel-restoran.ru , +7 495 748-61-02

Moscow Restaurants

Homey dining room for traditional Russian delicacies, decorated with standard lamps, bookcases and old photos on the wall. Its traditional Russian living room decoration and some Russian old school music playing in the background really gives you this “lovely Russian babushka” vibe which is part of the fun.

Portions are quite big and the price is reasonable. The menu itself is really interesting for tourists. Try out these traditional soviet Russian dishes: homemade cakes, borscht, Bird’s milk dessert. This is the right place to enjoy the delicious authentic meal, attentive service, and excellent ambiance! A great bonus for cat lovers: A resident cat Benjamin will stroll around now and then.

Price Range: Average check USD $25-$30 Hours: 10am–10:30pm Address: Spiridonievsky st 10A, level 1 Nearest Metro Station: Pushkinskaya, Tverskaya Contact Details: marivanna.ru/msk , +7 495 650-65-00

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The word  uhvat  refers to a long-handled wooden utensil used to slide food in and out of a pechka, a wood-fired oven found in many Russian houses until the late 19th century. Uhvat is one of the restaurants leading the resurgence in traditional Slavic cooking, with slow-cooked dishes such as pumpkin  kashas  (a type of porridge) with honey and linden dressing (£3.50), baked roe with pickled bramble (£14)  schchi  soups with fermented cabbage and  chichelindas , an old recipe for pate, here made with ox tail (£5). Don’t leave without tasting  toplyonoe moloko , a thick creamy dessert made by baking milk for several hours. The pechka oven features in many Russian fairytales – the Baba Yaga witch shoves children into ovens – and takes the centre stage at Uhvat. Daily rituals, such as using goose feathers to dust out the ashes, enhance the magical atmosphere.

Price Range: Average check USD $30-$40 Hours: 12pm–12am Address: Rodchelskaya St 15, building 41 Nearest Metro Station: Krasnopresnenskaya Contact Details: uhvat.restaurant , +7 977 125-51-77

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Art Rukav ( Rukav means sleeve) is a big platform where the free spirit of art and creativity reigns. There are art workshops, a gallery and a restaurant under the same roof. Rukav was named after the surname of the Russian sculptor Alexander Rukavishnikov.

Immersion in the world of art begins from the very first entrance through the massive decorated door. In the cloakroom you get checks in the form of drops, bright red ladders harmonize with dark sofas… There is even a pipe-shaped slide! The place is really unique and is dramatically different from the usual places to eat. During lunches you will surely be attracted by the details in decorating: to the stylized ware, for example, or an unusual sculpture next to your chair.

Price Range: Average check USD $30-$40 Hours: 12pm–12am Address: 59 Zemlyanoy Val, Building 2 Nearest Metro Station: Taganskaya, Chkalovskaya Contact Details: art-rukav.ru , +7 (499) 271 88 74

Megobari Wine Bar & Restaurant

Moscow restaurants Megobari Wine Bar & Restaurant

Megobari comes from Georgian and means as much as friend . This place brings the authentic Georgian dinning experience directly to Moscow and offers an eclectic variety of Georgian dishes including hand-made baked goods, meat stews, kebabs platters, as well as a wide variety of wines from the mountains of Georgia.

Price Range: average check USD $20-$35 Hours: Mon-Thur, Sun 12pm-11pm, Fri-Sat 12pm-12am Address: Maroseika 15 Nearest Metro Station: Kitay-Gorod Contact Details: megobari.wine , +7 (905) 700-40-07

Quick bites and budget restaurants in Moscow

Lepim i varim.

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Lepim i Varim is legendary for boasting some of the most incredible pelmeni in town. These beautiful, hand-sculpted parcels of deliciousness consist of an outer pocket of unleavened dough, wrapped around a filling of ground meat, boiled and served piping hot. Lepim i Varim make everything from scratch and you can watch the pelmeni masters at work in the open kitchen while you queue up at the counter.

Traditional Siberian pelmeni are stuffed with mildly spiced pork and beef. In addition to the classics, Lepim’s have invented several original pelmeni creations. There’s an extravagant Kamchatka king crab, an Italian inspired chicken, parmesan and basil, and several vegetarian options including mashed potato and fried onion.

Price Range: Classic pelmeni 270 RUB (standard serve), 350 RUB (large serve), US $6-$10 Hours: Monday to Sunday 11am – 12am Address: Stoleshnikov Ln, 9, Buidling 1 Nearest Metro Station: Teatralnaya or Okhotny Ryad Contact Details: lepimivarim.ru, +7 499 399-31-23

Stolovaya No. 57

Moscow restaurants Stolovaya No. 57

You might not expect to find an economy-priced cafeteria inside the stately walls of GUM, an enormous shopping centre on the Red Square specialising in luxury brands. But it seems no Muscovite (wealthy fashionistas and penny-pinching students alike) can resist cheap, simple and delicious Russian comfort fare, dished out in a quaint, Soviet-style “stolovaya” (a self-service, canteen-style eatery).

Stolovaya No. 57 serves the Russian equivalent of a home-cooked meal in a standard Russian family. Salads are super-popular here, including the mayonnaise-heavy Oliver salad and shuba (“Herring in a Fur Coat”) a layered salad of pickled herring, eggs, beets, carrots and potatoes in a creamy dressing. Also on the menu are beef stroganoff, chicken kiev and chebureki (a deep-fried, meat-filled pastry turnover).

Price Range: Mains 150 – 400 RUB, US $3-$10 Hours: Sunday to Saturday 10am – 10pm Address: Krasnaya Sq., 3 | Inside GUM, level 3  Nearest Metro Station: Teatralnaya or Okhotny Ryad Contact Details: gum.ru/cafe/stolovaya-57 , +7 495 620-31-29

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The newly opened vegan restaurant run by gastro-enthusiasts who have collected a minimalistic menu from a variety of cuisines, self-described as “smart casual.” You can see everything being cooked right in front of you in the open kitchen.

Price Range: Mains 450-600 RUB Hours: Sunday to Saturday 10am – 10pm Address: 15/1 Tsvetnoy Blvd | “Tsvetnoy” Shopping Centre, 5th floor Nearest Metro Station: Tsvetnoy Bulvar, Trubnaya Contact Details: 5plus2cafe.ru , +7 995 301-64-48

Grechka Lab

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The 1914 building — home of Moscow merchant Ivan Mikhailovich Korovin, and thereafter a bakery — was converted into a bright and airy café, contemporary bakery and brunch spot in the nation’s cosmopolitan capital. Flowers placed around the windows are a nod to wheat fields (‘ grechka ’ translates to buckwheat), whilst considered seating and textured walls evoke a sense of nostalgia.

Enjoy healthy soups, mains and salads, and try tasty éclairs,  “syrniki”  and cheesecakes.

Price Range: Average check 450-600 RUB, US $6-$8 Hours: Sunday to Saturday 8am – 11pm Address: Pushechnaya St 7/5c2 Nearest Metro Station: Kuznetsky Most, Lubyanka, Teatralnaya Contact Details: grechkalab.ru, +7 495 921-02-01

Best restaurants Moscow

If you’re looking for a place that offers quick, cost-effective and flavoursome meals and snacks near Tretyakov Gallery, check out Vai Me!, a Georgian cafe chain with a fast-casual dining style. It has a self-service format with buzzers to let you know when your food is ready, so you don’t need to wait for your food at the checkout.

Despite the low prices, there are a variety of amazingly authentic Georgian dishes on offer. Muscovites love Georgian cuisine, and here they serve Moscow favourites like  khinkali  (Georgian dumplings), k hachapuri  (cheese-filled bread) and  satsivi  (chicken in walnut sauce).

Price Range: Average check RUB 350-600, US $5-$8 Hours: Monday to Sunday 10:00am – 11:00pm Address: 8 Pyatniskiy St, Section 1 Nearest Metro Station: Novokuznetskaya Contact Details: vaimecafe.com , +7 499 646 02 20

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This Canadian restaurant and juice bar is on a mission to prove that vegetarian dining can be filling, exciting and varied and does not necessarily need to involve stereotypical joss sticks, Indian tapestries and variations on the lentil. Interior-wise it’s as fresh as they come, all clean minimalist lines, favouring industrial materials and rough edges over cuddly pictures of ethnic tribes. On the food front, Fresh gets full marks for providing an experience that both vegetarians and meat-eaters can salivate over – huge wraps bursting with scrumptious goodies and noodles bowls brimming with both delicate and fiery Asian flavours are just some of the long list of hits.

Price Range: Average check RUB 1,500, US $20 Hours: Monday to Sunday 10:00am – 11:00pm Address: Bolshaya Dmitrovka 11, building 1A Nearest Metro Station: Okhotny Ryad, Teatralnaya, Pushkinskaya Contact Details: freshrestaurant.ru , +7 965 278-90-89, +7 495 641-89-81

Marketplace

Moscow restaurants MARKETPLACE

Part fresh produce market, part restaurant, Marketplace’s chic, minimalist design, open kitchen and well-priced, vegetarian-friendly international menu keep the atmosphere buzzingly energetic.

You can be sure the ingredients are fresh and everything is cooked in front of you while you wait. Once your meal arrives, retreat to the bright, stylish dining room or kick back with a beer in a courtyard full of potted plants and colourful metal chairs. There are sandwiches and shashlik for a substantial snack or salads for the health-conscious (minus the typical heavy Russian dressing). Also on offer are Asian wok stir-fries and a variety of pasta. For a sweet snack, pastries are baked on-site, ready to pair with a cappuccino or milkshake.

Price Range: Sandwiches approx. 220 RUB, mains approx. 300-500 RUB Hours: Sun-Thur 8am – 11pm, Fri-Sat 8am – 1am Address: 13 Myasnitskaya ST Nearest Metro Station: Chiste Prudy or Lubyanka Contact Details: market-place.me , +7 929 577-73-77

Shuk Food Mall

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You find yourself in a lively, happy crowd, tucking into huge portions of fantastic Israeli food, and nothing can convince that you’re not actually in the middle of a Tel Aviv shuk. Tucked into a cozy side street in central Moscow, this place is fantastic. The atmosphere is simply delightful – and so is the food.

Price Range: Average check 700 RUB Hours: Every day 8am – 11pm Address: 7 Veskovskiy Ln Nearest Metro Station: Novoslobodskaya, Mendeleevskaya Contact Details: +7 495 966-25-01

DEPO Food Mall

Moscow restaurants Depo

Depo (which means ‘ depot ’ in Russian) food mall opened in Moscow in February 2019 on the premises of a former tram depot. Built between 1874 and 1910 in the industrial neo-Gothic style, the red-brick Miussky tram depot is considered an important architectural monument.

Depo houses a small farmer’s market, with fruit, vegetables, cheese and meat, as well as the largest food court in Moscow (and, allegedly, in the whole of Europe) with more than 70 stalls, where one can sample food from all over the world – from China to Thailand and from Mexico to Morocco. The food mall also regularly hosts live concerts, DJ sets, workshops and public lectures.

Apart from the main building, which contains the market and the food mall, there are several proper restaurants on the premises of the former depot, including Kraby Kutaby (Crabs and Qutabs) by one of Moscow’s leading restaurateurs, Alexander Rappaport.

Price Range: vide range Hours: Mon-Thu, Sun 10am – 11pm; Fri-Sat 10am-2am Address: 20 Lesnaya, Building 3 Nearest Metro Station: Novoslobodskaya, Mendeleevskaya, Belorusskaya Contact Details: depomoscow.ru , +7 495 788-88-10, +7 495 788-88-33

If these sound like music to your ears (or more fittingly, tickles your tastebuds) then check out some of our guided Russia tours for a one-stop ticket to discovering even more about the Moscow food scene. Check out the video below to see some delicious food you could find in Moscow:

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COMMENTS

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