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Building a future

Of sustainable innovative solar yachting.

Sunreef Yachts is the world’s leading designer and manufacturer of luxury sailing and power multihulls.

Each catamaran, motor yacht, and superyacht built is a bespoke creation. Every yacht is a vision brought to life, thoughtfully designed to deliver luxury, style and comfort.

EXPLORE OUR CATAMARANS

Sailing yachts, power yachts, superyachts, with a  360°  approach.

to eco cruising, they offer cutting-edge electric propulsion , naturally-sourced sustainable materials, smart energy management and new technologies including a patent-pending solar skin produced in-house.

Green Propulsion for Eco Catamarans

Renewable energy on yachts, energy efficiency on yachts, sustainable finishing materials.

Equipped with the world’s first and only composite-integrated solar panel system and using the industry’s lightest batteries, the Sunreef Yachts Eco catamarans provide the best of autonomy and energy efficiency for environmentally-conscious luxury cruising.

The Sunreef Yachts Eco harvest power from the sun more efficiently than most solar catamarans. First in the world In-house pattented designed and manufactured by the shipyard, Sunreef Yachts’ solar panels are fully-integrated with the composite bodywork, vastly increasing the amount of solar power generated.

OUR AMBASSADORS

Fernando alonso.

brand ambassador since: September 2021

Two-time Formula 1® World Champion Fernando Alonso commissioned a custom 60 Sunreef Power Eco catamaran with Sunreef Yachts.

brand ambassador since: June 2022

An unstoppable and passionate adventurer, Mike Horn has accomplished a series of groundbreaking expeditions including a legendary solo journey around the equator without motorized transport

LATEST NEWS

Structural Foam from Recycled PET Bottles Integrated into the Yacht’s Structure

Sunreef Yachts Eco joins European Boating Industry In Major Life Cycle Assessment Project

Sunreef Yachts Eco has recently joined a major Life Cycle Assessment project managed by the Europ

Yacht Style Awards 2024: Sunreef Yachts’ CEO Francis Lapp Voted Sustainability Leader in Asia

Key yachting personalities from around the globe gathered for a night of celebration at the prest

Extreme E sustainable racing: RxR Team to compete again with Sunreef Yachts Partnership

In the heart of extreme landscapes, where nature’s untamed beauty meets the thrill of motor

Sunreef Yachts Inaugurates New Shipyard in Ras Al Khaimah, UAE

Sunreef Yachts, a leading luxury catamaran builder, celebrated the official inauguration of its n

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Sunreef Yachts for Charter

Sunreef shipyard is an esteemed Polish yacht builder renowned for in-house naval manufacturing on all levels. Marked by fine craftsmanship and innovative multi-hull design, the Sunreef Yachts shipyard introduced groundbreaking projects bringing a breath of fresh air to the yachting world. A Sunreef yacht for charter or sale is always in high demand, thanks to the Polish builder’s exquisite craftsmanship, exceptional design, and pioneering technology.

Polish yacht builder Sunreef Yachts

Sunreef shipyard was founded in 2002, with all engineering and handiwork carried out in the Gdansk shipyard. With the launch of the world’s first 74ft luxury oceangoing catamaran with a flybridge in 2003, Sunreef Yachts started a new era in the history of yachting and evoked a change in the philosophy of multihull design and yacht construction in Poland. Innovation is at the very core of this leading Polish yacht builder, with each and every stage of the design and building process carried out by some of the world's best engineers and craftsmen. Today, over 140 Sunreef Yachts, both sailing yachts, motor yachts and luxury catamarans, are cruising worldwide, spreading the unique Sunreef touch around the globe.

Sunreef yachts for charter; SEAZEN II

SEAZEN II is a 2008 Sunreef yacht for charter refitted in 2019. This Sunreef catamaran is available for charter for up to nine guests in the Mediterranean sea. SEAZEN II is a stylish and functional luxury yacht, offering an expansive layout inside and out, ideal for relaxation and exploration with a crew of four on board.

SEAZEN II represents Japanese style design, the essential aspects of simplicity and minimalism. Her interior and exterior are kept in brown and cream with touches of muted red. Inside, guests can find a traditional layout of Tatami mats and decorative elements imitating indigenous Shoji screens and sliding doors.

With a toy box packed with water toys, including water skis, wakeboards, paddle boards, kayaks and fishing gear, and a top cruising speed of 10 knots, SEAZEN is the ideal vessel for a private cruise exploring the azure waters of the Mediterranean.

• 22.6m (74.2ft)
• Sunreef Yachts

• 23.90m (78.5ft)

Rent a Sunreef boat and enjoy a private cruise with YPI

Yachting Partners International is the expert in Sunreef boats for rent and sale. If you would like to learn more about a private cruise on a Sunreef Yacht, contact our team of luxury yacht brokers.

OHANA Sunreef Yachts | From US$ 94,000/wk

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DOUCE FRANCE | From EUR€ 95,000/wk

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OHANA Sunreef Yachts | From US$ 94,000 /wk

Sailing Catamaran OHANA, launched in 2022, with a BVI arrival by the end of 2023. This luxurious yacht has a modern and bright feel throughout the large and spacious 80 feet length and 39 foot beam designed by the in house team at Sunreef. The large hull provides an airy feel throughout the 5 large staterooms all with walk-around bed access. This one-of-a-kind build by Sunreef Shipyard's in house team ensures that each part of OHANA has functionality, luxury and detail at the forefront.

NOTABLE FEATURES OF OHANA: ~King bed staterooms ~Multiple on deck waterfall showers ~ Scuba Capabilities ~ Built-in changing table ~ Relaxing sunpads on the bow and flybridge including a jacuzzi ~Air conditioning ~WiFi

OHANA has an extensive toys and amenities list provided to you through your stay on board. With al fresco dining on the Fly Bridge and a large jacuzzi there is so much to be discovered on board. The bow has a spacious and cozy lounge that is protected from the wind while the aft has a swim up island created by the high/low platform once the jet tender has been deployed. With two waterfall showers, three fully equipped wet bars, and an on board dive compressor you can make the choice to relax or head off on an adventure.

The convenience of a day head provided in the aft cockpit to ensure comfort while on board even includes a built in changing table for younger guests.

OHANA Specifications

With panoramic views from the main salon, the open environment that OHANA prides itself on is sure to impress, even if you are taking a break from the sun. While inside you will find spacious king sized beds in each of the five staterooms with a retractable TV and large en suites. Sunreef has designed OHANA with contemporary decor in a modern style. The light woods and matching ocean blues truly ease your eyes and relax your mind. The main salon features a wet bar and ample seating with an open view to the galley.

Yacht Charter Accommodation

Sailing Catamaran OHANA can accommodate up to10 guests in 5 staterooms. Designed for comfort, the five king sized guest cabins are curated with modern and refined materials, and all have their own bathroom with shower and toilet. Each cabin boasting in bright whites and high tech lighting, OHANA has a simplistic and clean look. All cabins have individually controlled air-conditioning for additional comfort and all around WiFi. Each guest cabin also has a wall of mirrors to reflect even more of the natural light that eases through the portholes. Each of the crew members will ensure your stay on board is elevated yet relaxed and filled with ease.

Charter Amenities and Extras

Tenders & Toys: ~110 HP Dinghy ~Kneeboards ~Floating Mats ~Water Skis for adults ~Water skis for kids ~4 Stand Up Paddle Boards ~2 Wakeboards ~2 Tubes ~4 Seascooters ~Seabobs ~Snorkel Gear ~Fishing Gear ~Diving available for additional fee /// Audio & Visual Amenities ~On Board WiFi ~Retractable TVs in each guest cabin ~Large screen smart TV on fly bridge

Charter Yacht Disclaimer

This document is not contractual. The yacht charters and their particulars displayed in the results above are displayed in good faith and whilst believed to be correct are not guaranteed. CharterWorld Limited does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. All information is subject to change without notice and is without warrantee. A professional CharterWorld yacht charter consultant will discuss each charter during your charter selection process. Starting prices are shown in a range of currencies for a one-week charter, unless otherwise marked. Exact pricing and other details will be confirmed on the particular charter contract. Just follow the "reserve this yacht charter" link for your chosen yacht charter or contact us and someone from the CharterWorld team will be in touch shortly.

OHANA Enquiry

"Sunreef Yachts are customized, individually-crafted luxury catamarans. Each and every one of them is different. All of them unique. Whether you choose to turn your Sunreef Yacht into a family-friendly charter boat, a luxurious private floating villa, a dazzling party boat or a fishing enthusiast’s fantasy, our designers will convey your vision into an individually tailored layout and interior design." - Sunreef Yachts

WindQuest | From US$ 85,000/wk

APOLLO 99 | From EUR€ 85,000/wk

KUTSUNGA | From US$ 85,000/wk

You make the memories. We make the arrangements.

80′ Sunreef Eco Power Cat SOL

Sunreef Yachts has just unveiled one of its latest innovations: The 80′ Sunreef Eco Power...

Sunreef Yachts has just unveiled one of its latest innovations: The 80′ Sunreef Eco Power Cat SOL . This eco-friendly luxury catamaran has the potential to transform the nautical industry. New in 2023, SOL offers quiet luxury and cutting-edge technology.

Importantly, its 80′ x 39′ design offers plenty of bow, cockpit, salon, and flybridge areas. This is the equivalent of most yachts twice the size. The Sunreef eco-yacht catamaran is both environmentally friendly and highly efficient. It achieves this by using the latest technologies and advanced materials.

Rates for Sunreef 80 Eco Power Cat SOL

Take advantage of these rates. For any charter taking place in the Winter 2023/24 season but booked before December 31, 2023:

• $92,500 / 2- pax inclusive
• $97,500 / 6 pax inclusive
• $100,000 / 8 pax inclusive

Christmas & New Year 2024

1-8 guests $125,000 per week. Christmas must end no later than 27 December, and New Year to begin no earlier than 29 December 7-night Minimum BVI ports only

The Sunreef Eco Yacht SOL will set the new standard for luxury yachting. These yachts have superior performance, low fuel consumption, and safety features. From its sleek, modern design to advanced engineering, the SOL will surely take yachting into the future.

Max of 7 selections

8 4 80.00 Ft

Key Features

One of the SOL’s unique features is its sleek and stylish design. This 80 Sunreef power eco catamaran has a modern, clean look, making it stand out in any marina. Moreover, the vessel’s interior is spacious and comfortable, featuring a modern decor that is both elegant and functional.

• With four generous ensuite staterooms, SOL is luxurious and fully customizable, and it can sleep up to eight guests.
• The luxurious master cabin has a king-sized bed, deep closets, and ample storage.
• The other three cabins feature queen-sized beds.
• Organic bedding has exceptional quality, natural design, and eco-friendly material to give you a good night’s rest.
• SOL uses its Eco Sunreef system to generate power from solar energy. Its carefully chosen materials and practices keep people and the planet at the forefront.
• SOL offers comfortable seating areas made with natural materials
• Wraparound windows create a light, airy main salon that grants picturesque ocean views.
• In addition, SOL’s indoor-outdoor living space opens to the aft with glass doors.
• An excellent crew of four ensures your charter experience will be truly memorable.

Sunreef’s Eco and Sustainable Features

Advanced solar panel system.

• The electric 80 Sunreef Power catamaran has Sunreef Yachts’ advanced, lightweight solar power system of up to 200m2, providing 36kWp capacity.
• Moreover, its cutting-edge battery bank is 30% lighter than the average battery in the boating industry.
• The state-of-the-art battery system allows it to store and manage energy efficiently, providing enough power for long voyages.

Electric Engines

The 80 Sunreef Power Cat SOL’s electric engines can run on their dedicated battery bank for silent cruising and limitless range. Or, a hybrid version can merge the advantages of thermal engines and electric motoring. In addition, the catamaran can utilize a kite sail for even greater power and autonomy.

Sustainable Materials | 80′ Sunreef Eco Power Cat SOL

Moreover, this fully customizable luxury craft has eco-responsible materials, extensive natural fabrics, and décor throughout. Sunreef Yachts has adopted a green product approach, using basalt and linen-based materials.

Interior Cooling Systems

In addition, eco-friendly features include a DC-powered air conditioning system. Also, makes its drinking water. Additionally, the hull has non-toxic bottom paint and natural composite structures.

Technology and Navigation

The yacht also has the latest navigation and communication systems. Thus, the captain can easily navigate and communicate with the crew. Of course, she also features a range of entertainment systems. This includes a state-of-the-art sound system and flat-screen TVs.

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SOL Yacht Charter

Elevator summary.

SÓL, a strikingly opulent 80' Sunreef Yacht built in 2023, is the epitome of modern yachting excellence, with a full beam of 38'. This yacht flawlessly harmonizes grandeur with cutting-edge eco-friendly technology, offering expansive social spaces including a vast bow, cockpit, salon, and a remarkable flybridge. SÓL's unique design ensures emission and noise-free sailing, leveraging solar power for clean, quiet cruising while providing luxurious accommodation and amenities that place comfort and sustainability at the forefront.

Accommodation

SÓL provides luxurious accommodations for up to eight guests across four meticulously designed ensuite staterooms. The vessel showcases:

• One king-sized primary cabin amidships in the starboard hull
• Three queen-sized cabins, including one forward in the starboard hull and two in the port hull

Each stateroom is a sanctuary of comfort, featuring deep closets, ample storage, and organic bedding. The primary cabin includes additional luxuries such as a desk and a safe. Ensuite bathrooms are equipped with luxury non-toxic personal care products, charging stations, and hairdryers, providing an unparalleled blend of eco-conscious indulgence and modern convenience.

Toys & Water Sports

The yacht boasts a remarkable selection of water toys and sports equipment to enhance the entertainment and adventure aspects of your journey. These include:

• Floating island
• Snorkel gear
• Water skis for both adults and kids
• A wakeboard and paddleboard
• A high-powered 16ft jet drive dinghy with seating for 10
• Noodles, beach games, and furniture for shore outings

SÓL is equipped with top-tier amenities to ensure a comfortable and lavish experience:

Crew Profile

The SÓL is manned by an extraordinary crew of four, including:

• Captain Jack (John Gorman) : A veteran sailor with extensive experience in the Caribbean, holding a USCG Master license.
• Chef Mallory Patterson : Exceptionally skilled in various cuisines with an emphasis on local and sustainable ingredients.
• Additional Crew : Comprising a trained sous chef and a professional stewardess to cater to every need and comfort.

Together, the crew ensures a smooth and enriching travel experience, highlighting SÓL's commitment to stellar service and memorable luxury charters.

What is the cabin arrangement of SOL?

• 1 Master cabin
• 3 VIP cabins

Weekly price: $92,500 - $100,000

Low Season | High Season

• Length: 80'
• # of Guests: 8
• # of Cabins: 4
• # of Crew: 4
• Builder: Sunreef Yachts
• Built Year: 2023

Related Videos

Sol charter price details, sol yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $92,500

High season rate: $100,000

Please note charter times for contract Boarding Time is to be 3:00PM / Disembark is 11:00AM Christmas & New Year 1-8 guests $125,000 Christmas must end no later than 27 December and New Years to begin no earlier than 29 December 7 night Minimum BVI ports only Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI Not available for charter in the USA Please note charter times for contract Boarding Time is to be 3:00PM / Disembark is 11:00AM Christmas & New Year 1-8 guests $125,000 Christmas must end no later than 27 December and New Years to begin no earlier than 29 December 7 night Minimum BVI ports only Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI Not available for charter in the USA

Price Terms

SOL Yacht Charter Locations

Summer season.

Leeward Islands

Windward Islands

Caribbean Virgin Islands (BVI)

Winter season, specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Other entertainment.

Sol will offer a tablet to guests for WiFi, Netflix, and other streamable entertainment for use while onboard.

Crew Information

Captain: John (Jack) Gorman

CAPTAIN Captain Jack was born and raised in Maryland sailing the waters of the Chesapeake. He started sailing as a young boy with his father. He studied at the University of Maryland and served in the US Navy. Jack has a bachelor's degree from the University of Maryland and was trained in the Navy's Nuclear Power Program were he served on Submarines. After leaving the Navy, Jack worked as a Nuclear Engineering consultant for 14 years during which time he obtained a Master's in Business Administration from Johns Hopkins University. Jack built sea miles in the Navy, and doing deliveries and passages throughout his years in the corporate world. Finally, Jack decided to fulfill his lifelong dream of being a sea Captain and left the US. Jack sailed, single handed, across the Atlantic and has completed many other crossings and long distance deliveries. Jack has also skippered numerous recreational vessels, including day sail vessels, dive boats, as well as working on Tall Ships. Jack is passionate about being on the water. He has spent the past 12 years in the Caribbean working in the private yacht industry, running day charters and Captaining term charter vessels with up to 10 guests. Jack is also qualified Dive Master. Jack has a contagious joy for life. If you are looking for a fun, exhilerating yet luxurious vacation that is exactly what you will get with the SOL team. CHEF Mallory grew up in Kawkawlin, Michigan spending her summers sailing on the Great lakes. She graduated from Johnson and Wales University with a degree in Hotel and Restaurant management and a concentration in Sales, meeting and event management. After graduation she managed a romantic Inn in Asheville, NC, anf went on to manage and chef in restaurants, catering companies and restaurant development. She loves to sail, free dive, water ski, scuba, and cook and travel. She has been a successful yacht chef since 2013 and obtained her Yachtmaster, Aida 2 Free diving certification and Rescue scuba Diving during this time. CHEF Sara was born and raised on a farm in North Dakota. Although seemingly landlocked she enjoyed spending summers at the family lake cabin in nearby Minnesota. Her parents raised her amongst many friends and family, always entertaining guests. Instilling a warm sense of hospitality in her personality from a young age. Having been raised on a farm, surrounded by agriculture and produce from the garden, her relationship with food has always been an important one. She is passionate about knowing where food comes from, and sources the freshest, locally grown produce and freshly caught fish. With over 6 years experience cooking aboard yachts, a yacht chef certificate, and a year cooking privately land-based, Sara is thrilled and ready to welcome guests aboard Sol for a sensory experience. STEWARDESS Blake is a native of Minneapolis, Minnesota. She grew up spending time cruising the many beautiful lakes and developing a respect for the outdoors. She graduated from the University of St. Thomas where she studied business management and the Spanish language. With dreams of seeing a different part of the world (and a chance encounter with a group of awesome seafarers while traveling Europe), she would move to Croatia every summer to work as a chef/sole stewardess on small sailing boats, a position she enjoyed for 3 summers. She loved it so much she decided to move to the Caribbean and make it her career. Blake is elated to now be joining the Sol team. Her pleasant, “Minnesota Nice” demeanor and charming personality make her a wonderful Stewardess, ready to greet and care for guests. She loves to whip up cocktails, share wild travel stories, and will make you feel right at home!

Dining onboard with Mallory and Sara Lou

• cyaID: 8196
• wpcf_mourl:
• mo_cabins: 4
• wpcf_power: Cat
• wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196brochure88.jpg
• wpcf_persons: 8
• wpcf_summerarea: Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
• wpcf_winterarea: Caribbean Virgin Islands (BVI)
• wpcf_length: 80.00
• wpcf_beam: 37.8
• wpcf_draft: 7.1
• wpcf_toys: Foil board<br /> 1 Floating Island<br /> Snorkel gear<br /> Noodles<br /> Beach toys and funiture<br /> Go Pro
• wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:1:"0";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:0:"";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:3:"Yes";s:14:"number_dine_in";s:1:"8";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:4:"400G";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:6:"STREAM";s:13:"number_of_cds";s:3:"Yes";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:3:"Yes";s:7:"smoking";s:16:"Aft Sugar Scoops";s:11:"crew_smokes";s:3:"Inq";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:11:"Water Safe ";s:9:"generator";s:6:"Yes X2";s:8:"inverter";s:0:"";s:8:"voltages";s:18:"110 MAIN & 220";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
• wpcf_ac: Full
• wpcf_bbq: Yes
• wpcf_internet: Onboard WIFI
• wpcf_generator: Yes X2
• wpcf_engines:
• wpcf_year: 2023
• wpcf_builder: Sunreef Yachts
• wpcf_accommodation: Accommodating up to eight guests in four spacious ensuite staterooms, SÓL has a voluminous living space for charters.<br /> The king-sized primary cabin sits amidships within the starboard hull with a queen-sized cabin forward. The portside hull accommodates two additional queen-sized staterooms. Each guest cabin has been intricately designed for maximum space, with ample storage options and deep closets. Organic bedding has been chosen for its highest quality, natural design and eco-consciousness, to help you drift off each night on a cloud of relaxation. The ensuites are complete with charging stations, luxury non-toxic personal care products, and hairdryers, along with a desk and safe in the primary cabin.<br />
• currency: USD
• yachtCurrencySymbol: $
• property_price: 92500
• mo_price: 92500
• wpcf_high_price: 100000
• wpcf_price_details: <b>Please note charter times for contract</b> Boarding Time is to be 3:00PM / Disembark is 11:00AM <b> Christmas & New Year </b> 1-8 guests $125,000 Christmas must end no later than 27 December and New Years to begin no earlier than 29 December 7 night Minimum BVI ports only Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI <b>Not available for charter in the USA<b/>
• wpcf_crew: a:16:{s:4:"info";s:3936:"CAPTAIN<br /> Captain Jack was born and raised in Maryland sailing the waters of the Chesapeake. He started sailing as a young boy with his father. He studied at the University of Maryland and served in the US Navy. Jack has a bachelor's degree from the University of Maryland and was trained in the Navy's Nuclear Power Program were he served on Submarines.<br /> After leaving the Navy, Jack worked as a Nuclear Engineering consultant for 14 years during which time he obtained a Master's in Business Administration from Johns Hopkins University. Jack built sea miles in the Navy, and doing deliveries and passages throughout his years in the corporate world. Finally, Jack decided to fulfill his lifelong dream of being a sea Captain and left the US. Jack sailed, single handed, across the Atlantic and has completed many other crossings and long distance deliveries. Jack has also skippered numerous recreational vessels, including day sail vessels, dive boats, as well as working on Tall Ships. <br /> Jack is passionate about being on the water. He has spent the past 12 years in the Caribbean working in the private yacht industry, running day charters and Captaining term charter vessels with up to 10 guests. Jack is also qualified Dive Master. <br /> <br /> Jack has a contagious joy for life. If you are looking for a fun, exhilerating yet luxurious vacation that is exactly what you will get with the SOL team.<br /> <br /> CHEF<br /> Mallory grew up in Kawkawlin, Michigan spending her summers sailing on the Great lakes. She graduated from Johnson and Wales University with a degree in Hotel and Restaurant management and a concentration in Sales, meeting and event management. After graduation she managed a romantic Inn in Asheville, NC, anf went on to manage and chef in restaurants, catering companies and restaurant development. She loves to sail, free dive, water ski, scuba, and cook and travel.<br /> <br /> She has been a successful yacht chef since 2013 and obtained her Yachtmaster, Aida 2 Free diving certification and Rescue scuba Diving during this time.<br /> <br /> CHEF<br /> Sara was born and raised on a farm in North Dakota. Although seemingly landlocked she enjoyed spending summers at the family lake cabin in nearby Minnesota.<br /> <br /> Her parents raised her amongst many friends and family, always entertaining guests. Instilling a warm sense of hospitality in her personality from a young age.<br /> <br /> Having been raised on a farm, surrounded by agriculture and produce from the garden, her relationship with food has always been an important one. 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• wpcf_mainimg_description: Launched in 2023, SÓL presents silent luxury and the future of sustainability and technology. SOL's expansive 80' x 39' design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL's length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. Carefully selected materials, systems and practices place people and planet first. The finest cuisine choices include fully planted-based cruises, or the finest of any culinary preferences. SÓL’s social spaces feature comfortable seating areas crafted from natural materials. Wraparound windows frame the light and airy main salon for ocean-view panoramas, which continue in the flybridge above. SÓL’s interior blends seamlessly with the outside through aft glass doors that open to an extensive indoor-outdoor living space. An amazing crew of four (4) to make your charter experience a memorable one.
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• wpcf_menu: <p style="text-align: center;"><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;">Dining onboard with Mallory and Sara Lou</span></p> <pre style="text-align: left;"><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;"><br /><span style="font-size: 12pt;"><strong>Breakfast</strong></span></span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Blueberry Buttermilk Hotcakes - Cream Cheese, Butter and Hot Maple Syrup, Graham Crumble, and Sausage</span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Chilaquiles Divorciadoes - a Duo of Salsa Verde and Mole Rojo, Spicy Chorizo, Black Beans, Sunny Egg, <br />Pickled Red Onion, Queso Fresco, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Crab Cake Egg Benedict - Homemade Toasted English Loaf, Blue Lump Crab, a Poached Egg, <br />Paprika Hollandaise </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Strawberry Coconut Crepes - Fresh Berries, Slivered Toasted Almonds, Warm Coconut Syrup </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Acai Chia Bowl - Berries, Almond &amp; Pumpkin Seed Granola, Almond butter, Coconut Chia, <br />Goji Berries, Agave, Minty Herbs</span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Lunch</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Fried Chinese Eggplant Bao Buns - Roasted Miso Aioli, Red Cabbage, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Thai Shrimp - Grilled Shrimp Marinated in a Chilled Carrot Sauce, Greens, Carrot Ribbons, Orange, <br />Sesame, Thai Basil </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Lemon Farro Salad - Warm Farro, Baby Heirloom Tomatoes, Roasted Beets, Micro Arugula, Avocado, <br />Pumpkin Seeds, Herbed Goat Cheese</span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Soba Salad - Chilled Noodles, Carrot, Cucumber, Mango, Chilies, Peanut Sauce, Macadamias, Local Herbs </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Yellow Tail Poke Bowl - Local Caught Tuna Served Raw, Sushi Rice, Edemame, Avocado, Watermelon Radish, <br />Mango, Furikake </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Hors d'oeuvres</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Maryland Style Crab Cake by Captain Jack - Served with Remulaude and Lemon </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Vegatarian Ceviche - Roasted Corn, Red Onion, Avocado, Blood Orange, Grapefruit, Toasted Quinoa,<br /> Golden Beet, Corn Shoots </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Yellow Tail Tacos - Wonton Shell, Island Slaw, Wasabi Avocado Creme </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Shishito Peppers - Blistered, Tossed in Lemon, Chili Flakes, Avocado Oil, Served on Garlic Aioli </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Coconut Shrimp - Thai Chili Mango Chutney </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Starter</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Watermelon &amp; Feta, Mint, Balsamic Pearls </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Mahi Ceviche Peruvian Style, Avocado, Sweet Potato Crisp, Yellow Chili Pepper Sauce, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Chilled Cucumber Soup, Blue Crab, Dill, Parsley Oil </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Carrot Ribbons &amp; Ginger, Sesame, Orange Miso Vinaigrette </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Persian Cucumbers, Sesame Pickled Daikon, Chili Oil, Cilantro </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Entree </span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Moroccan Spiced Duck Breast - Crisy Skin, Roasted Beetroot, Sauteed Spinach, Pearled Onion,<br />~Roasted Root Veg, Beetroot Pan Sauce </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~White Bean &amp; Beef Short Rib Ravioli - Slow Braise, White Bean Puree, Edemame, Arugula, Chive Oil <br /></span><span style="font-size: 12pt;">~Grilled Octopus - Crispy Fingerlings, Romesco, Lemon Arugula<br />~Butternut Squash Gnocchi - Butternit Faro Bolognese, Parsley Oil</span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Dessert </span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Dark Chocolate Pistachio Tart </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Grilled Pineapple - Toasted Macadamia Crumble, Ginger Whip, Lavender Honey<br />~Chocolate Berry Mousse - Hazelnut Ice Cream, Pico Berries, Passion Fruit Sauce<br />~Hibiscus Strawberry Cheesecake - Lime Puree, Lime Curd, Candied Pistachio<br />~Lady Gala Apples - Cardamom Cream, Candied Pecans, Pomegranate Reduction<br /><br /><br /><span style="font-weight: 400;"><br /><br /><br />SÓL&rsquo;s onboard chef will create gastronomic feasts focusing on the freshest locally sourced ingredients.<br />You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. <br />Our chef is additionally trained at the world&rsquo;s finest plant-based culinary institute, and can provide <br />gourmet plant-based menus upon request. Our staff will happily accommodate allergens and dietary <br />needs and preferences. &nbsp; </span><br /></span></span></pre>
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• wpcf_other_entertainment: Sol will offer a tablet to guests for WiFi, Netflix, and other streamable entertainment for use while onboard.
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• wpcf_captain_only:
• wpcf_kingcabins: 1
• wpcf_queencabins: 3
• wpcf_singlecabins: 0
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• wpcf_twincabins: 0
• wpcf_pullmancabins: 0
• wpcf_refit:
• wpcf_deck_shower: Yes
• wpcf_bimini: Yes
• wpcf_voltages: 110 MAIN & 220
• wpcf_homecountry: Greece
• cruising_speed:
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The portside hull accommodates two additional queen-sized staterooms. Each guest cabin has been intricately designed for maximum space, with ample storage options and deep closets. Organic bedding has been chosen for its highest quality, natural design and eco-consciousness, to help you drift off each night on a cloud of relaxation. 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";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196brochure1.jpg";s:10:"yachtDesc1";s:949:"Launched in 2023, SÓL presents silent luxury and the future of sustainability and technology. SOL's expansive 80' x 39' design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL's length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. Carefully selected materials, systems and practices place people and planet first. The finest cuisine choices include fully planted-based cruises, or the finest of any culinary preferences. SÓL’s social spaces feature comfortable seating areas crafted from natural materials. Wraparound windows frame the light and airy main salon for ocean-view panoramas, which continue in the flybridge above. SÓL’s interior blends seamlessly with the outside through aft glass doors that open to an extensive indoor-outdoor living space. An amazing crew of four (4) to make your charter experience a memorable one. 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";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:80:"Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:30:"Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:7742:"<p style="text-align: center;"><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;">Dining onboard with Mallory and Sara Lou</span></p> <pre style="text-align: left;"><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;"><br /><span style="font-size: 12pt;"><strong>Breakfast</strong></span></span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Blueberry Buttermilk Hotcakes - Cream Cheese, Butter and Hot Maple Syrup, Graham Crumble, and Sausage</span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Chilaquiles Divorciadoes - a Duo of Salsa Verde and Mole Rojo, Spicy Chorizo, Black Beans, Sunny Egg, <br />Pickled Red Onion, Queso Fresco, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Crab Cake Egg Benedict - Homemade Toasted English Loaf, Blue Lump Crab, a Poached Egg, <br />Paprika Hollandaise </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Strawberry Coconut Crepes - Fresh Berries, Slivered Toasted Almonds, Warm Coconut Syrup </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Acai Chia Bowl - Berries, Almond &amp; Pumpkin Seed Granola, Almond butter, Coconut Chia, <br />Goji Berries, Agave, Minty Herbs</span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Lunch</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Fried Chinese Eggplant Bao Buns - Roasted Miso Aioli, Red Cabbage, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Thai Shrimp - Grilled Shrimp Marinated in a Chilled Carrot Sauce, Greens, Carrot Ribbons, Orange, <br />Sesame, Thai Basil </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Lemon Farro Salad - Warm Farro, Baby Heirloom Tomatoes, Roasted Beets, Micro Arugula, Avocado, <br />Pumpkin Seeds, Herbed Goat Cheese</span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Soba Salad - Chilled Noodles, Carrot, Cucumber, Mango, Chilies, Peanut Sauce, Macadamias, Local Herbs </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Yellow Tail Poke Bowl - Local Caught Tuna Served Raw, Sushi Rice, Edemame, Avocado, Watermelon Radish, <br />Mango, Furikake </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Hors d'oeuvres</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Maryland Style Crab Cake by Captain Jack - Served with Remulaude and Lemon </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Vegatarian Ceviche - Roasted Corn, Red Onion, Avocado, Blood Orange, Grapefruit, Toasted Quinoa,<br /> Golden Beet, Corn Shoots </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Yellow Tail Tacos - Wonton Shell, Island Slaw, Wasabi Avocado Creme </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Shishito Peppers - Blistered, Tossed in Lemon, Chili Flakes, Avocado Oil, Served on Garlic Aioli </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Coconut Shrimp - Thai Chili Mango Chutney </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Starter</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Watermelon &amp; Feta, Mint, Balsamic Pearls </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Mahi Ceviche Peruvian Style, Avocado, Sweet Potato Crisp, Yellow Chili Pepper Sauce, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Chilled Cucumber Soup, Blue Crab, Dill, Parsley Oil </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Carrot Ribbons &amp; Ginger, Sesame, Orange Miso Vinaigrette </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Persian Cucumbers, Sesame Pickled Daikon, Chili Oil, Cilantro </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Entree </span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Moroccan Spiced Duck Breast - Crisy Skin, Roasted Beetroot, Sauteed Spinach, Pearled Onion,<br />~Roasted Root Veg, Beetroot Pan Sauce </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~White Bean &amp; Beef Short Rib Ravioli - Slow Braise, White Bean Puree, Edemame, Arugula, Chive Oil <br /></span><span style="font-size: 12pt;">~Grilled Octopus - Crispy Fingerlings, Romesco, Lemon Arugula<br />~Butternut Squash Gnocchi - Butternit Faro Bolognese, Parsley Oil</span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Dessert </span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Dark Chocolate Pistachio Tart </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Grilled Pineapple - Toasted Macadamia Crumble, Ginger Whip, Lavender Honey<br />~Chocolate Berry Mousse - Hazelnut Ice Cream, Pico Berries, Passion Fruit Sauce<br />~Hibiscus Strawberry Cheesecake - Lime Puree, Lime Curd, Candied Pistachio<br />~Lady Gala Apples - Cardamom Cream, Candied Pecans, Pomegranate Reduction<br /><br /><br /><span style="font-weight: 400;"><br /><br /><br />SÓL&rsquo;s onboard chef will create gastronomic feasts focusing on the freshest locally sourced ingredients.<br />You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. <br />Our chef is additionally trained at the world&rsquo;s finest plant-based culinary institute, and can provide <br />gourmet plant-based menus upon request. Our staff will happily accommodate allergens and dietary <br />needs and preferences. &nbsp; </span><br /></span></span></pre>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196menu4.jpg";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:18:"John (Jack) Gorman";s:18:"yachtCaptainNation";s:8:"American";s:16:"yachtCaptainBorn";s:4:"1965";s:15:"yachtCaptainLic";s:11:"USCG Master";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:17:"Mallory Patterson";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:8:"American";s:15:"yachtCrewYrBorn";s:4:"1988";s:12:"yachtCrewLic";s:14:"RYA YM Coastal";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3936:"CAPTAIN<br /> Captain Jack was born and raised in Maryland sailing the waters of the Chesapeake. He started sailing as a young boy with his father. He studied at the University of Maryland and served in the US Navy. Jack has a bachelor's degree from the University of Maryland and was trained in the Navy's Nuclear Power Program were he served on Submarines.<br /> After leaving the Navy, Jack worked as a Nuclear Engineering consultant for 14 years during which time he obtained a Master's in Business Administration from Johns Hopkins University. Jack built sea miles in the Navy, and doing deliveries and passages throughout his years in the corporate world. Finally, Jack decided to fulfill his lifelong dream of being a sea Captain and left the US. Jack sailed, single handed, across the Atlantic and has completed many other crossings and long distance deliveries. Jack has also skippered numerous recreational vessels, including day sail vessels, dive boats, as well as working on Tall Ships. <br /> Jack is passionate about being on the water. He has spent the past 12 years in the Caribbean working in the private yacht industry, running day charters and Captaining term charter vessels with up to 10 guests. Jack is also qualified Dive Master. <br /> <br /> Jack has a contagious joy for life. If you are looking for a fun, exhilerating yet luxurious vacation that is exactly what you will get with the SOL team.<br /> <br /> CHEF<br /> Mallory grew up in Kawkawlin, Michigan spending her summers sailing on the Great lakes. She graduated from Johnson and Wales University with a degree in Hotel and Restaurant management and a concentration in Sales, meeting and event management. After graduation she managed a romantic Inn in Asheville, NC, anf went on to manage and chef in restaurants, catering companies and restaurant development. She loves to sail, free dive, water ski, scuba, and cook and travel.<br /> <br /> She has been a successful yacht chef since 2013 and obtained her Yachtmaster, Aida 2 Free diving certification and Rescue scuba Diving during this time.<br /> <br /> CHEF<br /> Sara was born and raised on a farm in North Dakota. Although seemingly landlocked she enjoyed spending summers at the family lake cabin in nearby Minnesota.<br /> <br /> Her parents raised her amongst many friends and family, always entertaining guests. Instilling a warm sense of hospitality in her personality from a young age.<br /> <br /> Having been raised on a farm, surrounded by agriculture and produce from the garden, her relationship with food has always been an important one. She is passionate about knowing where food comes from, and sources the freshest, locally grown produce and freshly caught fish.<br /> <br /> With over 6 years experience cooking aboard yachts, a yacht chef certificate, and a year cooking privately land-based, Sara is thrilled and ready to welcome guests aboard Sol for a sensory experience.<br /> <br /> STEWARDESS<br /> Blake is a native of Minneapolis, Minnesota. She grew up spending time cruising the many beautiful lakes and developing a respect for the outdoors. She graduated from the University of St. Thomas where she studied business management and the Spanish language. With dreams of seeing a different part of the world (and a chance encounter with a group of awesome seafarers while traveling Europe), she would move to Croatia every summer to work as a chef/sole stewardess on small sailing boats, a position she enjoyed for 3 summers. She loved it so much she decided to move to the Caribbean and make it her career. <br /> Blake is elated to now be joining the Sol team. Her pleasant, “Minnesota Nice” demeanor and charming personality make her a wonderful Stewardess, ready to greet and care for guests. She loves to whip up cocktails, share wild travel stories, and will make you feel right at home!<br /> <br /> <br /> <br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:72:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196crew1";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew2.jpg";s:13:"yachtCrew3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew3.jpg";s:13:"yachtCrew4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196crew4.jpg";s:13:"yachtCrew5Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew5.jpg";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:12:"Captain Jack";s:14:"yachtCrew2Name";s:8:"Mallory ";s:14:"yachtCrew3Name";s:9:"Sara Lou ";s:14:"yachtCrew4Name";s:6:"Blake ";s:14:"yachtCrew5Name";s:8:"Richard ";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:4:"Chef";s:15:"yachtCrew4Title";s:10:"Stewardess";s:15:"yachtCrew5Title";s:13:"First Officer";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"TBA";s:13:"yachtHomePort";s:0:"";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:58:"Other - Bahamas, Caribbean itineraries and pickups inquire";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:6:"Stream";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:3704:"SOL is not available for charter in the USA<br /> <br /> Please ask for broker friendly PDF <br /> Please inquire about SOL preference sheet or download here:<br /> https://netorg864323.sharepoint.com/:b:/g/Ee_LjhtY6KJIo2FBfZdzBAYBzJ8sbPo63Ws-hWo89xI2Pg?e=uESF6S <br /> <br /> All amenities available at this time and up to date. While every effort will be made to stay up to date, unforseen circumstances may result in substitutions at the time of the charter.<br /> <br /> Boarding Time is to be 3:00PM / Disembark is 11:00AM<br /> Min 72 Hour Turnaround<br /> No Sleepaboards<br /> Maximum number of guests is 8<br /> Yacht operates on Caribbean terms<br /> Not available for charter in the USA<br /> <br /> SPECIAL CONDITIONS:<br /> 1.Crew gratuities are customary & usual at around 15-20% of the total Charter Rate. Given at the CHARTERER's discretion, depending on the level of service received.<br /> 2. Smoking permitted only in areas designated by the Captain.<br /> 3. Fishing is available subject to local laws and acquisition of proper permits. Every person that fishes in the BVI needs a license All fishing licenses government documentation, etc. are the responsibility of the CHARTERER.<br /> 4. No pets are permitted.<br /> 5. Children are the direct responsibility of the charter guests.<br /> 6. Specific dockage/marina requests cannot be guaranteed unless a credit card is provided in advance and availability is noted at that time.<br /> 7. Any damage caused by any guest to the yacht and/or the yachts equipment shall be paid by the CHARTERER.<br /> 8. If an official government travel ban and/or quarantine is issued due to Covid-19 or other infectious disease, be it for either incoming or departures, by the country of residence, the country of charter embarkation, or country of charter disembarkation for the YACHT, as noted on page one of the Agreement, prior to the commencement of the CHARTER PERIOD, the CHARTERER & OWNER shall agree in writing to re-schedule the original CHARTER PERIOD to a one-time mutually agreed period, based upon location and availability of the YACHT, and to take place within one year of the original charter dates.<br /> 9. Both parties shall use their best efforts to avoid the spread of infection, particularly COVID-19 disease, during the charter. Both parties understand and accept that, even with the most stringent measures in place, a level of risk may remain. If, despite their best efforts, any member of the Charter Party or Crew become infected during or within 14 days of the end of the charter, each party agrees not to seek damages from the other party.<br /> 10. It is the responsibility of the CHARTERER to ensure that all their guests meet all COVID-19 travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.<br /> 11. All COVID testing and laboratory fees required during the charter and related to the cruising area and related to any airline requirement, is to be paid for by the CHARTERER as part of their travel requirements.<br /> 12. Charterer acknowledges that only contracted guests are to sail and dine aboard the yacht and have use of onboard water sports equipment.<br /> 13. Liability Waiver required to be signed all charter guests<br /> <br /> Please ask for Liability Waiver<br /> Or download here: https://netorg864323.sharepoint.com/:b:/g/EXpP7j1ifdRAshv5XGcD0PMBqY_zaZ8WsgNkiRE9aYcm6g?e=6Qhgf2<br /> <br /> Crew Gratuity Options: Cash, 4 equal venmo, 4 equal $USD checks. <br /> <br /> Vegan Ventures Holdings LTD<br /> Governors Square<br /> 23 Lime tree Bay Ave<br /> Grand Cayman, KI-1102";s:10:"yachtNumGC";i:2;s:13:"yachtGC1Title";s:28:"March 2024 Honeymoon Charter";s:8:"yachtGC1";s:2939:"Message to the Yacht Owner:<br /> <br /> What an amazing trip! My name is Ben and my wife, Leslie, and I just completed a 7-day cruise on your yacht, Sol. It was our honeymoon and we had never been on a yacht charter previously. We selected Sol based on photos and advice from the yacht broker. Our expectations for the yacht were high and we were so excited prior to the trip. <br /> <br /> And I must say, the yacht exceeded every one of our extremely high expectations, and beyond. Sol is spectacular, and your selection of furnishings and accessories couldn’t be any better. We were proud to be on the ship and found ourselves constantly admiring and appreciating all the thought and design that created the beautiful décor and features.<br /> <br /> We knew that Sol would be a fabulous yacht, but we didn’t realize that the ship would only serve as the platform for what was to come. The crew of Jack, Blake, Mallory and Richard made the experience come alive and they were absolutely wonderful. They anticipated and adapted to our needs and desires and were so engaged in creating something remarkable for my wife and me. They worked non-stop, but we got to know them personally and adore each one of them. There talents compliment one another and there is a culture formed by this small team that works seamlessly to create remarkable experiences.<br /> <br /> Another huge surprise was the amazing food and drinks served throughout the trip. We didn’t anticipate that Mallory’s talents would consistently elicit comments from us that this is one of the best meals that we have ever enjoyed. Blake kept us well hydrated, served and cared for our needs, and collaborated with them to create memories for us that we never would have thought of. Richard is a hidden gem and contributes to the experience in so many ways. Jack orchestrated the many stops and places we visited, as well as assembled a great team and created an evolved culture that has everyone knowing what they stand for, where they are going and how to get there. It is apparent that all of them participate in decision-making and own the outcome of their efforts. Every one of the team members contributed at mealtimes, getting drinks into our hands and special experiences on land and in the ocean, to create special memories for life for us.<br /> <br /> We are fortunate to travel frequently and stay in many properties that are rated as some of the best in the world. Yet, this 7-day trip was the best 7 days of vacation that we have ever experienced. From beginning to end, this experience was exceptional. <br /> <br /> Thank you for giving your team the latitude to create a special memory for us. It was magical. We are already assembling a group of friends to share with us another experience with your wonderful team on your amazing yacht, Sol.<br /> <br /> All the best,<br /> Ben and Leslie <br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:14:"Christmas 2023";s:8:"yachtGC2";s:951:"I recently chartered the boat Sol for an unforgettable adventure in the British Virgin Islands, and it was nothing short of spectacular. Captain Jack orchestrated the perfect tour, navigating us through the stunning islands with expertise and charm. The staff, including Richard, Blake, and Mallory, were exceptional, adding to the overall amazing experience.<br /> <br /> The boat itself, named Sol, was a beautiful haven for our family. Its comfort and elegance exceeded our expectations, providing a cozy retreat after each day’s exploration. The food was a delightful highlight, further enhancing our journey.<br /> <br /> We are already eagerly anticipating our next charter with Sol. The combination of breathtaking scenery, outstanding staff, and the sheer beauty and comfort of the boat make it an experience we can’t wait to relive. Highly recommended for anyone seeking a perfect escape in the British Virgin Islands.<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:27:"Vegan Ventures Holdings LTD";s:20:"yachtContractAddress";s:59:"Governors Square 23 Lime tree Bay Ave Grand Cayman, KI-1102";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:6:"Cayman";s:16:"yachtInsHomeport";s:10:"Georgetown";s:11:"yachtRegNum";s:6:"753187";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:" [email protected] ";}
• location_details: Other - Bahamas, Caribbean itineraries and pickups inquire
• helipad: No
• sailing_instructor:
• lengthm: 24.00 m
• consumption:
• consumption_units: US Gall/Hr
• yachtRange:
• price_details: <b>Please note charter times for contract</b> Boarding Time is to be 3:00PM / Disembark is 11:00AM <b> Christmas & New Year </b> 1-8 guests $125,000 Christmas must end no later than 27 December and New Years to begin no earlier than 29 December 7 night Minimum BVI ports only Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI <b>Not available for charter in the USA<b/>
• terms: Inclusive
• yachtTermsTypeNum: 1
• caemail: [email protected]
• ca: Regency // BVI
• fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8196/4
• special_conditions:
• green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:988:"SOL's design and operations lead the yachting industry in sustainability. SOL's cutting-edge technologies and systems minimize emissions and waste. Its electric propulsion system runs silently and odor-free with carbon-free electricity whenever possible. SOL's large solar panels (21 kW) fuel battery banks, propulsion and house power needs. Generators are only run briefly, if necessary, to re-charge the large battery system. Energy demand is minimized with a best-in-class high-efficiency cooling system, and eco water makers. SOL's waste management features on-board composting, and shipping and disposal of single-use water bottles is eliminated with its on-board water-making and re-usable bottles. Its cleaning supplies and personal care products are the safest, non-toxic and reef-safe products available. All decor, furniture, and finishes are vegan (no animal products). Food is sourced from local growers as much as possible, reducing emissions and supporting small farmers. ";}
• diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
• fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:19:"Trolling / zcasting";s:4:"rods";s:22:"2 Trolling / 1 Casting";s:16:"deep_sea_fishing";s:0:"";}
• captain_nation: American
• crew_nationality: American
• scubaonboard: Yacht offers Rendezvous Diving only
• pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>SOL Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$92,500</td> <td>$95,000</td> <td>$95,000</td> <td>$97,500</td> <td>$97,500</td> <td>$100,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$92,500</td> <td>$95,000</td> <td>$95,000</td> <td>$97,500</td> <td>$97,500</td> <td>$100,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$92,500</td> <td>$95,000</td> <td>$95,000</td> <td>$97,500</td> <td>$97,500</td> <td>$100,000</td> <td>$100,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
• mo_sync_modified: 1714334476
• parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of SOL"> <img height="2211" width="1717" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of SOL" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196brochure88.jpg?ssl=1"/> </a> </div>
• parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196crew1?" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of SOL|" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196crew1?&resize=470,470'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of SOL|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew2.jpg?ssl=1&resize=470,470'/> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew3.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of SOL|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8196/8196crew3.jpg?ssl=1&resize=470,470'/> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196crew4.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of SOL|Stewardess" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8196/8196crew4.jpg?ssl=1&resize=470,470'/> </a> Stewardess </p> </div> </div> <div class="col-md-12"><h4>Captain: John (Jack) Gorman </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CAPTAIN<br /> Captain Jack was born and raised in Maryland sailing the waters of the Chesapeake. He started sailing as a young boy with his father. He studied at the University of Maryland and served in the US Navy. Jack has a bachelor's degree from the University of Maryland and was trained in the Navy's Nuclear Power Program were he served on Submarines.<br /> After leaving the Navy, Jack worked as a Nuclear Engineering consultant for 14 years during which time he obtained a Master's in Business Administration from Johns Hopkins University. Jack built sea miles in the Navy, and doing deliveries and passages throughout his years in the corporate world. Finally, Jack decided to fulfill his lifelong dream of being a sea Captain and left the US. Jack sailed, single handed, across the Atlantic and has completed many other crossings and long distance deliveries. Jack has also skippered numerous recreational vessels, including day sail vessels, dive boats, as well as working on Tall Ships. <br /> Jack is passionate about being on the water. He has spent the past 12 years in the Caribbean working in the private yacht industry, running day charters and Captaining term charter vessels with up to 10 guests. Jack is also qualified Dive Master. <br /> <br /> Jack has a contagious joy for life. If you are looking for a fun, exhilerating yet luxurious vacation that is exactly what you will get with the SOL team.<br /> <br /> CHEF<br /> Mallory grew up in Kawkawlin, Michigan spending her summers sailing on the Great lakes. She graduated from Johnson and Wales University with a degree in Hotel and Restaurant management and a concentration in Sales, meeting and event management. After graduation she managed a romantic Inn in Asheville, NC, anf went on to manage and chef in restaurants, catering companies and restaurant development. She loves to sail, free dive, water ski, scuba, and cook and travel.<br /> <br /> She has been a successful yacht chef since 2013 and obtained her Yachtmaster, Aida 2 Free diving certification and Rescue scuba Diving during this time.<br /> <br /> CHEF<br /> Sara was born and raised on a farm in North Dakota. Although seemingly landlocked she enjoyed spending summers at the family lake cabin in nearby Minnesota.<br /> <br /> Her parents raised her amongst many friends and family, always entertaining guests. Instilling a warm sense of hospitality in her personality from a young age.<br /> <br /> Having been raised on a farm, surrounded by agriculture and produce from the garden, her relationship with food has always been an important one. She is passionate about knowing where food comes from, and sources the freshest, locally grown produce and freshly caught fish.<br /> <br /> With over 6 years experience cooking aboard yachts, a yacht chef certificate, and a year cooking privately land-based, Sara is thrilled and ready to welcome guests aboard Sol for a sensory experience.<br /> <br /> STEWARDESS<br /> Blake is a native of Minneapolis, Minnesota. She grew up spending time cruising the many beautiful lakes and developing a respect for the outdoors. She graduated from the University of St. Thomas where she studied business management and the Spanish language. With dreams of seeing a different part of the world (and a chance encounter with a group of awesome seafarers while traveling Europe), she would move to Croatia every summer to work as a chef/sole stewardess on small sailing boats, a position she enjoyed for 3 summers. She loved it so much she decided to move to the Caribbean and make it her career. <br /> Blake is elated to now be joining the Sol team. Her pleasant, “Minnesota Nice” demeanor and charming personality make her a wonderful Stewardess, ready to greet and care for guests. She loves to whip up cocktails, share wild travel stories, and will make you feel right at home!<br /> </p></div> </div> </div> </div>
• parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sol/sol-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SOL # 1" src='/wp-content/uploads/yacht/c/sol/sol-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sol/sol-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SOL # 2" src='/wp-content/uploads/yacht/c/sol/sol-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sol/sol-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SOL # 3" src='/wp-content/uploads/yacht/c/sol/sol-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/sol/sol-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard SOL # 4" src='/wp-content/uploads/yacht/c/sol/sol-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;">Dining onboard with Mallory and Sara Lou</span></p><br /> <pre style="text-align: left;"><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 14pt;"><span style="font-family: 'trebuchet ms', geneva, sans-serif;"><br /><span style="font-size: 12pt;"><strong>Breakfast</strong></span></span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Blueberry Buttermilk Hotcakes - Cream Cheese, Butter and Hot Maple Syrup, Graham Crumble, and Sausage</span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Chilaquiles Divorciadoes - a Duo of Salsa Verde and Mole Rojo, Spicy Chorizo, Black Beans, Sunny Egg, <br />Pickled Red Onion, Queso Fresco, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Crab Cake Egg Benedict - Homemade Toasted English Loaf, Blue Lump Crab, a Poached Egg, <br />Paprika Hollandaise </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Strawberry Coconut Crepes - Fresh Berries, Slivered Toasted Almonds, Warm Coconut Syrup </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Acai Chia Bowl - Berries, Almond & Pumpkin Seed Granola, Almond butter, Coconut Chia, <br />Goji Berries, Agave, Minty Herbs</span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Lunch</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Fried Chinese Eggplant Bao Buns - Roasted Miso Aioli, Red Cabbage, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Thai Shrimp - Grilled Shrimp Marinated in a Chilled Carrot Sauce, Greens, Carrot Ribbons, Orange, <br />Sesame, Thai Basil </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Lemon Farro Salad - Warm Farro, Baby Heirloom Tomatoes, Roasted Beets, Micro Arugula, Avocado, <br />Pumpkin Seeds, Herbed Goat Cheese</span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Soba Salad - Chilled Noodles, Carrot, Cucumber, Mango, Chilies, Peanut Sauce, Macadamias, Local Herbs </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Yellow Tail Poke Bowl - Local Caught Tuna Served Raw, Sushi Rice, Edemame, Avocado, Watermelon Radish, <br />Mango, Furikake </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Hors d'oeuvres</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Maryland Style Crab Cake by Captain Jack - Served with Remulaude and Lemon </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Vegatarian Ceviche - Roasted Corn, Red Onion, Avocado, Blood Orange, Grapefruit, Toasted Quinoa,<br /> Golden Beet, Corn Shoots </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Yellow Tail Tacos - Wonton Shell, Island Slaw, Wasabi Avocado Creme </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Shishito Peppers - Blistered, Tossed in Lemon, Chili Flakes, Avocado Oil, Served on Garlic Aioli </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Coconut Shrimp - Thai Chili Mango Chutney </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Starter</span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Watermelon & Feta, Mint, Balsamic Pearls </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Mahi Ceviche Peruvian Style, Avocado, Sweet Potato Crisp, Yellow Chili Pepper Sauce, Cilantro </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Chilled Cucumber Soup, Blue Crab, Dill, Parsley Oil </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Carrot Ribbons & Ginger, Sesame, Orange Miso Vinaigrette </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Persian Cucumbers, Sesame Pickled Daikon, Chili Oil, Cilantro </span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Entree </span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Moroccan Spiced Duck Breast - Crisy Skin, Roasted Beetroot, Sauteed Spinach, Pearled Onion,<br />~Roasted Root Veg, Beetroot Pan Sauce </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~White Bean & Beef Short Rib Ravioli - Slow Braise, White Bean Puree, Edemame, Arugula, Chive Oil <br /></span><span style="font-size: 12pt;">~Grilled Octopus - Crispy Fingerlings, Romesco, Lemon Arugula<br />~Butternut Squash Gnocchi - Butternit Faro Bolognese, Parsley Oil</span><br /><br /><strong><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">Dessert </span></strong><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Dark Chocolate Pistachio Tart </span><br /><span style="font-family: 'trebuchet ms', geneva, sans-serif; font-size: 12pt;">~Grilled Pineapple - Toasted Macadamia Crumble, Ginger Whip, Lavender Honey<br />~Chocolate Berry Mousse - Hazelnut Ice Cream, Pico Berries, Passion Fruit Sauce<br />~Hibiscus Strawberry Cheesecake - Lime Puree, Lime Curd, Candied Pistachio<br />~Lady Gala Apples - Cardamom Cream, Candied Pecans, Pomegranate Reduction<br /><br /><br /><span style="font-weight: 400;"><br /><br /><br />SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally sourced ingredients.<br />You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. <br />Our chef is additionally trained at the world’s finest plant-based culinary institute, and can provide <br />gourmet plant-based menus upon request. Our staff will happily accommodate allergens and dietary <br />needs and preferences.   </span><br /></span></span></pre> </div> </div> </div> </div> </div>
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• cya_content: a:2:{s:4:"time";i:1681390140;s:3:"cya";s:2118:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> SOL Yacht Description</h2></div><p>Launching in 2023, SÓL presents silent luxury and the future of sustainability and technology. SOL's expansive 80' x 39' design offers vast bow, cockpit, saloon and flybridge areas equal to yachts twice SOL's length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. Carefully selected materials, systems and practices place people and planet first. The finest cuisine choices include fully planted-based cruises, or the finest of any culinary preferences.<br /> <br /> SÓL’s social spaces feature comfortable seating areas crafted from natural materials. Wraparound windows frame the light and airy main salon for ocean-view panoramas, which continue in the flybridge above. SÓL’s interior blends seamlessly with the outside through aft glass doors that open to an extensive indoor-outdoor living space.<br /> <br /> An amazing crew of four (4) to make your charter experience a memorable one.<br /> <br /> </p><p>Offered by DMA Yachting, the majestic charter yacht SOL is a 80 ft power catamaran featuring a jetski and a hot tub. The promiment features of SOL are her well-chosen interiors and experienced crew. SOL spends the summer and winter season in British Virgin Islands. She was completed by recognized shipbuilder Sunreef Yachts in 2023. The well-planned yacht layout features 4 generous cabins and easily accommodates a group of 8 guests. </p><p>SOL is classified primarily as a power catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.</p><p> and a generator.</p>";}
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• mo_sheet_videos: a:4:{i:0;s:927:" <div class="rounded-4 mb-5 bg-light overflow-hidden position-relative"> <img width="800" height="450" srcset="/wp-content/uploads/moimg//vi/g8qOsIjLXjA/mqdefault.jpg 600w, /wp-content/uploads/moimg//vi/g8qOsIjLXjA/0.jpg 900w, /wp-content/uploads/moimg//vi/g8qOsIjLXjA/maxresdefault.jpg " alt="Yacht Video" class="img-fluid w-100"> <a href="https://youtu.be/g8qOsIjLXjA" data-fancybox="video-gallery" class="w-100 h-100" data-type=""> <img src="/wp-content/plugins/mo_filter/images/play.svg" alt="play icon" class="moplyrplay position-absolute top-50 start-50 translate-middle" style=" width: clamp(50px, 17vw, 110px); height: clamp(50px, 17vw, 110px); "> </a> </div> ";i:1;s:927:" <div class="rounded-4 mb-5 bg-light overflow-hidden position-relative"> <img width="800" height="450" srcset="/wp-content/uploads/moimg//vi/bhxexdlFEGE/mqdefault.jpg 600w, /wp-content/uploads/moimg//vi/bhxexdlFEGE/0.jpg 900w, /wp-content/uploads/moimg//vi/bhxexdlFEGE/maxresdefault.jpg " alt="Yacht Video" class="img-fluid w-100"> <a href="https://youtu.be/bhxexdlFEGE" data-fancybox="video-gallery" class="w-100 h-100" data-type=""> <img src="/wp-content/plugins/mo_filter/images/play.svg" alt="play icon" class="moplyrplay position-absolute top-50 start-50 translate-middle" style=" width: clamp(50px, 17vw, 110px); height: clamp(50px, 17vw, 110px); "> </a> </div> ";i:2;s:924:" <div class="rounded-4 mb-5 bg-light overflow-hidden position-relative"> <img width="800" height="450" srcset="/wp-content/uploads/moimg//vi/4NcyigYNVR0/mqdefault.jpg 600w, /wp-content/uploads/moimg//vi/4NcyigYNVR0/0.jpg 900w, https://img.youtube.com/vi/4NcyigYNVR0/maxresdefault.jpg " alt="Yacht Video" class="img-fluid w-100"> <a href="https://youtu.be/4NcyigYNVR0" data-fancybox="video-gallery" class="w-100 h-100" data-type=""> <img src="/wp-content/plugins/mo_filter/images/play.svg" alt="play icon" class="moplyrplay position-absolute top-50 start-50 translate-middle" style=" width: clamp(50px, 17vw, 110px); height: clamp(50px, 17vw, 110px); "> </a> </div> ";i:3;s:927:" <div class="rounded-4 mb-5 bg-light overflow-hidden position-relative"> <img width="800" height="450" srcset="/wp-content/uploads/moimg//vi/Lc0yCOFOaRw/mqdefault.jpg 600w, /wp-content/uploads/moimg//vi/Lc0yCOFOaRw/0.jpg 900w, /wp-content/uploads/moimg//vi/Lc0yCOFOaRw/maxresdefault.jpg " alt="Yacht Video" class="img-fluid w-100"> <a href="https://youtu.be/Lc0yCOFOaRw" data-fancybox="video-gallery" class="w-100 h-100" data-type=""> <img src="/wp-content/plugins/mo_filter/images/play.svg" alt="play icon" class="moplyrplay position-absolute top-50 start-50 translate-middle" style=" width: clamp(50px, 17vw, 110px); height: clamp(50px, 17vw, 110px); "> </a> </div> ";}
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• gpt_description: <h3>Elevator Summary</h3> <p>SÓL, a strikingly opulent 80' Sunreef Yacht built in 2023, is the epitome of modern yachting excellence, with a full beam of 38'. This yacht flawlessly harmonizes grandeur with cutting-edge eco-friendly technology, offering expansive social spaces including a vast bow, cockpit, salon, and a remarkable flybridge. SÓL's unique design ensures emission and noise-free sailing, leveraging solar power for clean, quiet cruising while providing luxurious accommodation and amenities that place comfort and sustainability at the forefront.</p> <h3>Accommodation</h3> <p>SÓL provides luxurious accommodations for up to eight guests across four meticulously designed ensuite staterooms. The vessel showcases:</p> <ul> <li>One king-sized primary cabin amidships in the starboard hull</li> <li>Three queen-sized cabins, including one forward in the starboard hull and two in the port hull</li> </ul> <p>Each stateroom is a sanctuary of comfort, featuring deep closets, ample storage, and organic bedding. The primary cabin includes additional luxuries such as a desk and a safe. Ensuite bathrooms are equipped with luxury non-toxic personal care products, charging stations, and hairdryers, providing an unparalleled blend of eco-conscious indulgence and modern convenience.</p> <h3>Toys & Water Sports</h3> <p>The yacht boasts a remarkable selection of water toys and sports equipment to enhance the entertainment and adventure aspects of your journey. These include:</p> <ul class="list-unstyled"> <li>Foil board</li> <li>Floating island</li> <li>Snorkel gear</li> <li>Water skis for both adults and kids</li> <li>A wakeboard and paddleboard</li> <li>A high-powered 16ft jet drive dinghy with seating for 10</li> <li>Noodles, beach games, and furniture for shore outings</li> </ul> <h3>Amenities</h3> <p>SÓL is equipped with top-tier amenities to ensure a comfortable and lavish experience:</p> <table class="table table-striped"> <thead> <tr> <th>Amenity</th> <th>Details</th> </tr> </thead> <tbody> <tr> <td><b>Salon TV & Stereo</b></td> <td>Yes, with streaming services available</td> </tr> <tr> <td><b>Jacuzzi</b></td> <td>Yes, located on the flybridge</td> </tr> <tr> <td><b>BBQ & Sun Awning</b></td> <td>Yes, enhancing the al fresco dining experience</td> </tr> <tr> <td><b>Water Maker & Ice Maker</b></td> <td>Yes, ensuring fresh water and beverage services throughout the voyage</td> </tr> </tbody> </table> <h3>Crew Profile</h3> <p>The SÓL is manned by an extraordinary crew of four, including:</p> <ul> <li><b>Captain Jack (John Gorman)</b>: A veteran sailor with extensive experience in the Caribbean, holding a USCG Master license.</li> <li><b>Chef Mallory Patterson</b>: Exceptionally skilled in various cuisines with an emphasis on local and sustainable ingredients.</li> <li><b>Additional Crew</b>: Comprising a trained sous chef and a professional stewardess to cater to every need and comfort.</li> </ul> <p>Together, the crew ensures a smooth and enriching travel experience, highlighting SÓL's commitment to stellar service and memorable luxury charters.</p>
• singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="24947" data-price="92500"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetski </div> <div class="reviews_small"> Jacuzzi </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/sol/sol-main-image-uprayc-1681156541_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8196/8196brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">SOL</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $92,500/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 80 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Sunreef Yachts </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/sol-80-ft-sunreef-yachts/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/sol/sol-main-image-uprayc-1681156541.jpg?ssl=1" data-title = "SOL" data-link = "https://mybvicharter.com/yacht/crewed-yacht/sol-80-ft-sunreef-yachts/" data-price = "92500">Inquire</button></p> </div> </div> </div> </div>

Price Terms: Inclusive

Price from $92,500/week

High season $100,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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East Med Multihull & Yacht Charter Show 2024

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Poros Port, Poros

By Katie Scott

Returning to the picturesque backdrop of Poros Port, the East Med Multihull & Yacht Charter Show celebrates its milestone 20th-anniversary edition with 100 captivating luxury yacht charters.

Related yachts

The following 40 luxury yachts will be on show at the East Med Multihull & Yacht Charter Show 2024, including several charter yachts, please contact your preferred yacht charter broker if you would like them to visit the yacht.

35m Basimakopouloi

32m Su Marine Yachts

21m Stephens

27m Ege-Yat

26m Posillipo

26m Canados

26m Psaros Shipyard

25m Ferretti Yachts

24m Sunreef Yachts

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This event is NOT open to the general public. If you are interested in any particular yacht please contact your broker to inspect it and meet the crew on your behalf.

East Med Multihull & Yacht Charter Show 2024 Location

Poros 120 80, Greece

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Featured Luxury Yachts for Charter

This is a small selection of the global luxury yacht charter fleet, with 3602 motor yachts, sail yachts, explorer yachts and catamarans to choose from including superyachts and megayachts, the world is your oyster. Why search for your ideal yacht charter vacation anywhere else?

136m | Lurssen

from $4,281,000 p/week ♦︎

115m | Lurssen

from $2,783,000 p/week ♦︎

85m | Golden Yachts

from $963,000 p/week ♦︎

88m | Golden Yachts

from $1,177,000 p/week ♦︎

83m | Feadship

from $1,070,000 p/week ♦︎

93m | Feadship

from $1,498,000 p/week ♦︎

Maltese Falcon

88m | Perini Navi

from $490,000 p/week

122m | Lurssen

from $3,000,000 p/week

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Cruising the Moskva River: A short guide to boat trips in Russia’s capital

There’s hardly a better way to absorb Moscow’s atmosphere than on a ship sailing up and down the Moskva River. While complicated ticketing, loud music and chilling winds might dampen the anticipated fun, this checklist will help you to enjoy the scenic views and not fall into common tourist traps.

How to find the right boat?

There are plenty of boats and selecting the right one might be challenging. The size of the boat should be your main criteria.

Plenty of small boats cruise the Moskva River, and the most vivid one is this yellow Lay’s-branded boat. Everyone who has ever visited Moscow probably has seen it.

This option might leave a passenger disembarking partially deaf as the merciless Russian pop music blasts onboard. A free spirit, however, will find partying on such a vessel to be an unforgettable and authentic experience that’s almost a metaphor for life in modern Russia: too loud, and sometimes too welcoming. Tickets start at $13 (800 rubles) per person.

Bigger boats offer smoother sailing and tend to attract foreign visitors because of their distinct Soviet aura. Indeed, many of the older vessels must have seen better days. They are still afloat, however, and getting aboard is a unique ‘cultural’ experience. Sometimes the crew might offer lunch or dinner to passengers, but this option must be purchased with the ticket. Here is one such  option  offering dinner for $24 (1,490 rubles).

If you want to travel in style, consider Flotilla Radisson. These large, modern vessels are quite posh, with a cozy restaurant and an attentive crew at your service. Even though the selection of wines and food is modest, these vessels are still much better than other boats.

Surprisingly, the luxurious boats are priced rather modestly, and a single ticket goes for $17-$32 (1,100-2,000 rubles); also expect a reasonable restaurant bill on top.

How to buy tickets?

Women holding photos of ships promise huge discounts to “the young and beautiful,” and give personal invitations for river tours. They sound and look nice, but there’s a small catch: their ticket prices are usually more than those purchased online.

“We bought tickets from street hawkers for 900 rubles each, only to later discover that the other passengers bought their tickets twice as cheap!”  wrote  (in Russian) a disappointed Rostislav on a travel company website.

Nevertheless, buying from street hawkers has one considerable advantage: they personally escort you to the vessel so that you don’t waste time looking for the boat on your own.

Prices start at $13 (800 rubles) for one ride, and for an additional $6.5 (400 rubles) you can purchase an unlimited number of tours on the same boat on any given day.

Flotilla Radisson has official ticket offices at Gorky Park and Hotel Ukraine, but they’re often sold out.

Buying online is an option that might save some cash. Websites such as  this   offer considerable discounts for tickets sold online. On a busy Friday night an online purchase might be the only chance to get a ticket on a Flotilla Radisson boat.

This  website  (in Russian) offers multiple options for short river cruises in and around the city center, including offbeat options such as ‘disco cruises’ and ‘children cruises.’ This other  website  sells tickets online, but doesn’t have an English version. The interface is intuitive, however.

Buying tickets online has its bad points, however. The most common is confusing which pier you should go to and missing your river tour.

“I once bought tickets online to save with the discount that the website offered,” said Igor Shvarkin from Moscow. “The pier was initially marked as ‘Park Kultury,’ but when I arrived it wasn’t easy to find my boat because there were too many there. My guests had to walk a considerable distance before I finally found the vessel that accepted my tickets purchased online,” said the man.

There are two main boarding piers in the city center:  Hotel Ukraine  and  Park Kultury . Always take note of your particular berth when buying tickets online.

Where to sit onboard?

Even on a warm day, the headwind might be chilly for passengers on deck. Make sure you have warm clothes, or that the crew has blankets ready upon request.

The glass-encased hold makes the tour much more comfortable, but not at the expense of having an enjoyable experience.

Getting off the boat requires preparation as well. Ideally, you should be able to disembark on any pier along the way. In reality, passengers never know where the boat’s captain will make the next stop. Street hawkers often tell passengers in advance where they’ll be able to disembark. If you buy tickets online then you’ll have to research it yourself.

There’s a chance that the captain won’t make any stops at all and will take you back to where the tour began, which is the case with Flotilla Radisson. The safest option is to automatically expect that you’ll return to the pier where you started.

If using any of Russia Beyond's content, partly or in full, always provide an active hyperlink to the original material.

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