canberra yacht club opening hours

At the Yacht Club New

Latest news.

Boom Gate Parking

Parking Update for Sailors - important changes

The Canberra Southern Cross Club has implemented paid parking to reduce unauthorised use of the car park area. We have worked closely with them on planning the change to ensure continued access for sailors.

Here is a summary of how it will work - please read!

Any questions contact the office.

sailing school enrollment

CYC Sailing School Enrolment Open

Enrolments now open! The CYC's very popular family, adult and children's sailing courses plus youth sailing squad places are now available for application. If you are not sure where to start then have a look at our Sailing Pathways page here. Places fill quickly on all our courses! Book online today - Adults/Family & Children Term Time & School Holiday Programs.

Sailability

Sailability at the CYC

The Canberra Yacht Club offers Sailability, an international program to assist people of all-abilities to get into sailing. This is by providing an additional level of support, an established network of volunteers, and resources to assist participants. Equipment is provided to assist those with limited mobility to get into and out of boats, with modified docking areas that are accessible and affordable options to participate. Different types of boats are provided including the Hansa Class that are easy to sail. If you have a disability and wish to experience “Freedom on the Water”, you are especially welcome typically Sunday morning. Find out more and Book Online here.

Buoyed Up with Tackers

Buoyed Up at the Canberra Yacht Club Buoyed Up with Tackers, is an initiative which assists vulnerable children aged 7-12 years to participate in the Junior Sailing program as a way to build confidence, self-esteem and engage in an active lifestyle. The program provides children from disadvantaged backgrounds with a unique fun-based opportunity that will enhance their general life skills and capabilities. Please click here - for a video about Buoyed Up and how you can help this important initiative. The Australian Sports Foundation supports the CYC’s Buoyed Up with tax deductibility for your donation – please click here to find out more .

CYC Boat Shop

The CYC Boat Shop has a comprehensive range for all your sailing requirements. We stock boat fittings, stainless wire, clothing, fiberglass repair kits, nuts & bolts, rope, paint, bags, and much more. We are located downstairs beside the CYC office. Monday to Friday 9.30 am to 4.00pm - Sunday 9.30am to 12.00 noon race days only. For all your boat repair needs or simply because you cant help yourself, come and check out the shop! Phone 6273 4777

Nothing currently scheduled

Opening hours.

Our Club Office, Boat Shop and Boat Hire hours all vary. Please check opening times below.

• Monday - Friday
• 9.30am - 4pm
• Sunday Race Days
• 9.30am - Midday

CLUB OFFICE

• Available 7 days
• Outside of hours by appointment

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Lotus Bay at Southern Cross Yacht Club

Yarralumla, Canberra, Australian Capital Territory

On the southern edge of Lake Burley Griffin, with spectacular views over the watery depths of Lake Burley Griffin, Lotus Bay Restaurant at The Southern Cross Yacht Club is a Yarralumla dining gem. Inside the comfortable dining room, guests are treated to a familiar selection of well-priced Modern Australian dishes and there's also an outdoor balcony with gas-heaters, making al-fresco dining over the lake comfortable at any time of the year.

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Best Restaurants Gift Card

Not accepted

• Registered Club
• Waterfront Dining
• Family Friendly

Cuisines Modern Australian, Seafood

Price Mains $20 - $30

Type Restaurant

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Request to book table.

Your booking enquiry will be sent to Lotus Bay at Southern Cross Yacht Club .

This is not a confirmed booking. If you do not hear back within 24 hours we suggest that you phone restaurant as opening times and days may have changed due to COVID.

Function enquiry

Your function venue enquiry will be sent to Lotus Bay at Southern Cross Yacht Club .

Subscribe to stay updated on relevant restaurant news near you.

Canberra’s Best Happy Hour

Snapper & co. hits all the right spots at yarralumla in a lakeside setting to die for.

Bradley Howden, Executive Chef at Southern Cross Yacht Club and Snapper & Co.. Photo: Michelle Kroll.

It’s always been one of Canberra’s great experiences – sitting on the soft greens lawns of the Southern Cross Yacht Club, lake water sparkling as boats slip by in the summer sun, the kids play chasey and you tuck into crunchy golden fish and chips and a chilled beverage.

And with the opening of the renovated Snapper & Co., everything just got better. The relaxed vibe remains intact but the Canberra Southern Cross Club group, which operates the space, has given the venue more of a cafe and restaurant feel without losing any of its original ease and charm.

Downstairs, The Deck at Snapper & Co. is a new outdoor dining space with spectacular lake views and a la carte service. The courtyard area has been expanded and there’s even a breakfast option, offering the likes of Belgian waffles, a big breakfast or a paleo granola.

There will be live music on the weekends, and the changes also mean our favourite lakeside dining experience is weatherproof, a welcome addition after several wet years.

The new dining area at Snapper & Co. Photo: Canberra Southern Cross Club.

The Deck at Snapper & Co. is the site of the old Lakeside Marquee, while the courtyard area now includes the Container Bar, a gelato bar, cabanas, a casual dining menu and unrivalled views. Guests can also enjoy Snapper & Co.’s fresh fish and chips and an expanded menu featuring burgers, salads, tasting platters and more.

Region’s staff dived into the menu this week and gave the thumbs-up to well-crumbed, light calamari, crisp battered or crumbed fish and chips and a kimchi burger that was, in the words of sub-editor and renowned food lover David Murtagh, “to die for”.

Is there a better spot in Canberra for fish and chips? Photo: Michelle Kroll.

The spicy, piquant pulled pork in a soft burger roll with relish and crunchy cabbage hit all the right spots, as did twice-fried potato cakes and a fresh spinach, feta and sweet potato salad. At the opening event this week, guests sampled just-shucked South Coast oysters from Wapengo, Merimbula and Wallis Lake matched with beverages from Lake George wines, Capital Brewing Co. and Underground Spirits.

“This is a jewel in the crown for not only us but the broader community,” says Southern Cross Club CEO Ian Mackay.

“It’s always been a favourite destination in spring and summer, during the warmer weather, so we’ve been very careful to keep it welcoming for families who want to enjoy the lakeside setting.

“The Deck is there for people who want a more elevated experience, but not at the expense of everyone who loves what it’s famous for – families, picnic rugs, fish and chips – or a cold drink downstairs after work on a hot day.”

Ian says the redevelopment is another addition to the growing stable of Southern Cross Club brands including the Stellar Health and Wellness Centre, The Yard at Jamison and The Laneway at Tuggeranong.

“It’s probably a broader demographic now than we had historically,” Ian says of the Southern Cross Club audience across the city.

“Clubs like ours are on a journey together with the Canberra community. As the population becomes younger and more sophisticated, we’re matching it with our offerings.”

Snapper and Co. is open 11 am to 8 pm daily, with weekend breakfast available from 8 am to 11 on Saturday and Sunday. It’s located on Mariner Pl, Yarralumla in the Southern Cross Yacht Club .

Visit Snapper & Co. for more information.

Join the conversation

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Rebecca Mills she’s back

Jaimi Barrow lets hit it up

Courtney Lawless, can we lock in a date!!

Peach, we should have a seafood and wine 👸🏼 🍑 date soon! 🌸💞

Jenelle Reynolds Oooohh yes! 😃💛😘

Lyn Cowley maybe a breakfast option.

Debbie Smiththey do brekkie? Sure thing if they do.

Lyn Cowley they do now. They never used to. We’ll wait until the weather is above freezing!

Fish and chips? Ana

finally!!! Tahlia Renee

Brent Hampton tastier than ever 🤗🔥

Time to go Sadib

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Snapper & Co.

Situated on Lake Burley Griffin, Snapper & Co. is the Canberra Southern Cross Yacht Club’s fish and chip shop.

Snapper & Co. offers fresh fish and chips along with tranquil lake views and a relaxed family atmosphere.

TripAdvisor Traveller Rating

“pet friendly spot by the lake”.

I had read an article about pet friendly establishments in Canberra and Snapper & Co were one. Monday lunch was reasonably well visited considering the location. We could have sat at a table...

“Not good value for money”

Our friends and I ate at Snapper & Co recently. The menu is clearly marked for those following a gluten or vegetarian diet. However, we were charged the same amount for my dish - a grilled barramundi...

“Good place to catch up”

The place was on the banks of lake burley griffin which was a relaxing place to catch up with friends and family. The food was good and service was ok . Parking was limited due to other functions on...

• Healthy Food
• Light Meals
• Modern Australian
• Seasonal Local Produce
• Suitable for Functions
• Lawn / Gardens
• Outdoor Dining Area
• Takeaway Available
• Electric Vehicle Charging Point
• Between $0 and $20
• Between $20 and $30
• Not licensed

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Restaurant review: Snapper & Co at the Canberra Yacht Club is a family-friendly venue

Ok, I'll admit that it probably wasn't fair on Snapper & Co to review it on a chilly midweek night. Since the venue at the Southern Cross Yacht Club in Yarralumla was refurbished in late 2022 , it's been humming.

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Families gather on the grassy lawns; young people mingle in The Courtyard listening to live music; there's a la carte service on The Deck, an undercover outside area with a fabulous fireplace with breakfast on the weekends. It quickly became one of Canberra's top lakeside destinations.

But tonight we're the only ones here.

A few people are waiting to pick up takeaway when we first arrive at 7pm and an hour later some lads, who could be in their pyjamas, come in five minutes before the kitchen is about to close up for a late feed.

It's kind of a weird sensation but not quite as weird as you'd think. The staff are friendly but leave us alone; there's a great soundtrack playing and occasionally we find ourselves singing along; it's warm where we're tucked into a little corner table with some banquette seating along one wall.

I had actually booked a table outside on The Deck, thinking a night by the fire might be nice but my companions neglected to bring appropriate clothing so the waiter suggests we sit inside.

On The Deck our table was set with a tablecloth, with cutlery and wine glasses, and what looked like tealights, as we walk past. It looked rather pretty in the dark of night, with the fire flickering.

We're warned there's no a la carte service inside and we'll have to order via QR codes or at the bar. We're okay with that. More and more it seems to be the norm. But I'm unsure if I'm a fan of QR code ordering. I understand it, the logistics, the post-COVID applications of it, but hospitality is about people, and if ordering face-to-face can keep some young person in paid employment then I will continue to order at the counter for as long as I can.

It comes as no surprise seafood is the focus here. The only meat on the menu comes via a charcuterie board to share, some spicy salami on a pizza, and the burger selection offers options of wagyu, pulled pork and fried chicken.

But we're here for the seafood and decide to share a few things. And this is where the fact that it's empty becomes really hard to understand. The food was really good. OK, it's no fine-dining restaurant and the selection is somewhat limited, but why isn't the place full of families looking for an easy, and tasty, midweek dinner? Perhaps the rising cost of living is affecting people more than we'd like to think.

We start with some South Coast oysters ($23 for a half dozen) and they're plump and juicy, salty and fresh.

Next are a couple of little plates of crumbed calamari ($16.50 for five pieces) and crumbed prawns cutlets ($16.50 for four pieces) and these are a highlight. I reckon all restaurants should be judged on how they treat squid rings. How often have you bitten into a tough little rubber band surrounded by tasteless crumb? Too often for my liking. These ones are great. The panko crumb is golden and crisp and stays put on the thick tender rings.

The prawn cutlets too are full of meat and so retro. I could eat a whole basketful of these and indeed they are on the mains menu, with chips, for $20.

It's a bit hard to go past a pizza too. The gamberi is a great choice, the tomato sauce has a little chilli kick to it and the base itself is crispy around the edges and just the right thickness. There's only one garlicy prawn on each slice, but it's a nice balance.

The grilled tiger prawns with lemon butter ($34) aren't quite what I expected, served with chips and a little side salad. I kind of pictured them in a bowl with some pasta or something but nevertheless it's a generous portion (250g) and their delightfully buttery.

I wonder whether there's an economy of scale that would get some pasta dishes on the menu, or a prawn risotto or something, something that would elevate that lovely spot with a la carte service out near the fire. Still, it's a simple menu done very well.

Indeed the fish burger ($22) epitomises that. We declare it the best fish burger we've ever had. Rather than a processed patty, it's a battered piece of fish, angled edges sticking out of the soft bun, surrounded by lettuce and sliced tomato and a creamy tartare sauce.

And what is fish without chips? The ones on offer here are thick, fluffy on the inside and golden and crisp on the outside and there's plenty on every plate.

There are a few dessert choices. We share a vanilla panna cotta ($13.50) and a salted caramel and milk chocolate mousse ($13.50). While the mousse is a little heavy and rich, the panna cotta is fresh and a delightful consistency with a depth of vanilla that hits the spot.

I'm imagining how good a summer evening with a wine and a bowl of prawn cutlets and some chips might be. Such a night seems far away as we move into a Canberra winter. Perhaps Snapper & Co is just the place to go over the next few months for a little taste of summer.

Snapper & Co 

Address: Southern Cross Yacht Club, Mariner Pl, Yarralumla

Phone: 6273 1784

Website: https://snapperandco.com.au/

Hours: Seven days, 11am til 8pm. Weekend breakfasts, 8am-11am

Chef: Brad Howden

Noise: No problem

Dietary: A few options, notes on menu

Score: 13/20

Karen hardy.

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: [email protected]

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Southern Cross Yacht Club

Photos of southern cross yacht club.

Southern Cross Yacht Club On the Web

Southern cross yacht club - cyclelifehq.

Southern Cross Yacht Club . The Southern Cross Yacht Club is perfectly located on the shared path in Yarralumla, on the Lake Burley Griffin of edge. A perfect stop to pump a flat tyre, fill your water bottle or use the bathroom facilities.

Southern Cross Yacht Club | VisitCanberra

The Southern Cross Yacht Club , on the shores of Lake Burley Griffin, offers beautiful views and a range of dining options. ... 02 6273 1784 . EMAIL [email protected]

Canberra Southern Cross Yacht Club - Canberra Convention

Canberra Southern Cross Yacht Club incorporating Southern Cross Cruises, offers a variety of superb function venues for up to 150 people. Nestled on the shores of Lake Burley Griffin, in the prestigious suburb of Yarralumla, the Yacht Club is the perfect venue for your next function or event - indoors, al fresco, or on our cruiser.

Canberra Southern Cross Yacht Club - foodyas.com

There is no better way to enjoy the best views that Canberra has to offer, than at the Southern Cross Yacht Club . The location of the Southern Cross Yacht Club on the shores of Lake Burley Griffin is unsurpassed and because of this unique positioning it attracts a wide range of members and invited guests.

Southern Cross Yacht Club - planbooktravel.com.au

The Southern Cross Yacht Club , on the shores of Lake Burley Griffin, offers beautiful views and a range of dining options. Dine al fresco on the balcony or in the bar lounge, eat fresh fish and chips on the lawns, or enjoy relaxed fine dining at the Yacht Club restaurant.

~ Southern Cross Yacht Club , Yarralumla ~ Info and Details

Southern Cross Yacht Club ; Southern Cross Yacht Club . 12 Mariner Place Yarralumla Tel. (02) 6273 1784 . Venue type: Pub www.cscc.com.au. Apple Maps Google Maps .

Contact | Canberra Southern Cross Club

Contact. For all enquiries please use the contact details below. ... Southern Cross Yacht Club Sunday to Wednesday 10am—10pm ... 02 6273 1784 reception.yacht@cscc ...

Lotus Bay at Southern Cross Yacht Club , Yarralumla, ACT ...

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Canberra Southern Cross Yacht Club - findglocal.com

Home > Australia > Canberra, ACT > Gyms & Sports Facilites > Canberra Southern Cross Yacht Club Canberra Southern Cross Yacht Club Nearby gyms & sports facilites

Melbourne Cup Lunch - Yacht Club Restaurant - Eventopia

Melbourne Cup Lunch - Yacht Club Restaurant. ONLINE BOOKINGS HAVE NOW CEASED FOR THIS EVENT. PLEASE BOOK DIRECTLY WITH THE YACHT CLUB BY PHONE ON 02 6273 1784 OR IN PERSON.

Questions & Answers

What is the phone number for southern cross yacht club.

The phone number for Southern Cross Yacht Club is (02) 6273 1784.

Where is Southern Cross Yacht Club located?

Southern Cross Yacht Club is located at Lotus Bay, Mariner Pl, Yarralumla ACT 2600, Australia

What is the internet address for Southern Cross Yacht Club?

The website (URL) for Southern Cross Yacht Club is: http://www.cscc.com.au/yacht-club/

What days are Southern Cross Yacht Club open?

Southern Cross Yacht Club is open: Monday:11:00 AM – 10:00 PM Tuesday:11:00 AM – 10:00 PM Wednesday:11:00 AM – 10:00 PM Thursday:11:00 AM – 11:00 PM Friday:11:00 AM – 12:00 AM Saturday:11:00 AM – 12:00 AM Sunday:11:00 AM – 10:00 PM

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• The Yacht Club Restaurant 12 Mariner Pl, Yarralumla ACT 2600, Australia
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At the Yacht Club

Latest news.

SheSails Day at the CYC

What an incredible day it turned out to be for Sunday the 2nd of February's SheSails Discover Sailing Day at the Canberra Yacht Club. We are so pleased to have been able to celebrate our club's female sailors, and introduce so many new women to the sport all in one day.

Over 80 women headed out on the water, with most participating in the afternoon race. Great conditions, fun racing, some nice prizes on offer and big smiles all round.

Thank you especially to our volunteers and those members who volunteered their boats to take new sailors out! In particular we would like to thank our Commodore Sue Hart, Race Officer Deb Blackman, and Office Manager and the day's coordinator, Mary Kershaw.

Our numbers were limited to ensure everyone had a safe and positive experience today, and we are aware that there was a number of women who missed out. With demand this high, the club will definitely be scheduling some more of these days, and similar SheSails courses and activities soon, so watch this space!

Register for the discover sailing day here

The Club is also running a SheSails Learn to Sail Course - a heavily subsidised womens only version of our popular two week learn to sail course. Come try out sailing on the 4th of February and if you like it, join the learn to sail course from 15 February.

Register for the learn to sail course here

The Capital Brewing 2023 CYC Winter series

"The Capital Brewing Winter Series has been completed for another year, the results can be found via the Racing/Race Results page. Thank you again to Capital Brewing for some wonderful local brews on offer as prizes each week! "

The Champion of the Lake

With the final Pointscore Race of the 22-23 CYC summer season completed it was time to run the annual Champion of the Lake series. Each leading divisional winner from the CYC and YMCA sailing clubs, compete to decide who is the champion of the the lake. Using the CYC Sailability Hansa one design yachts, the racing was held in good conditions that led to enjoyable and intense racing with plenty of shouting fans on shore. Andrew Reed triumphed and retained the Champion of the Lake trophy for the CYC as well as securing the America’s Mug. Chris Sant came 3rd and won the YMCA SC Champion of Champions trophy.

• Andrew Reed CYC
• Shane Gaddes CYC
• Chris Sant YMCA
• Michael Forster YMCA
• Peter Russel YMCA
• Col Durran CYC
• Nick Ward YMCA
• Dexter Swinsburg CYC
• Will Howard CYC
• Bronwyn Ponder CYC

Congratulations to all of our Canberra Sailors for an outstanding summer season. Photos below.

Boom Gate Parking

Parking Update for Sailors - important changes

The Canberra Southern Cross Club has implemented paid parking to reduce unauthorised use of the car park area. We have worked closely with them on planning the change to ensure continued access for sailors.

Here is a summary of how it will work - please read!

Any questions contact the office.

sailing school enrollment

CYC Sailing School Enrolment Open

Enrolments now open! The CYC's very popular family, adult and children's sailing courses plus youth sailing squad places are now available for application. If you are not sure where to start then have a look at our Sailing Pathways page here. Places fill quickly on all our courses! Book online today - Adults/Family & Children Term Time & School Holiday Programs.

SUNDAY 14TH APR

02:00pm start, world sailing news, strong is smart, america's cup simulator game has first race, 125 years of pantaenius - founded on trust, great success for the pittwater sailing yacht show, opening hours.

Our Club Office, Boat Shop and Boat Hire hours all vary. Please check opening times below.

• Monday - Friday 10am - 4pm
• Saturday (9 March) Closed
• Sunday (Race days, see calendar) 9.30am - 12pm

CLUB OFFICE

• Monday - Friday
• Open Tuesday - Sunday
• 11am - 4pm*
• No hire Saturday 9th March
• *Last hire from 3pm

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