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Mega-yacht de croisière VIVE LA VIE avec timonerie
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59,4 m (194'10" )
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La Vie est Belle – Meaning, Origin and Usage
Are you looking for a classy way to say, “ life is beautiful ?” If so, you could use the French saying “l a vie est belle ” to describe your current mental state. This post unpacks the origin and meaning of this expression.
The French expression “ la vie est belle ” translates to “ life is beautiful .” The saying describes our choice to live our life the way we want. The phrase can also have a similar meaning to other expressions like “ seeing life through rose-colored glasses ,” “ life is rosy .” or “ life is peachy .”
The saying is similar to another French expression, “ voulez-vous coucher avec moi ce soir,” which has a more crass meaning. There was a song made in the 90s with the same title, and it translates to “ life in happy hues .”
If you say “ la vie est belle,” you are saying that life is beautiful and everything is going well for you. You could say it when you’re onboard an 80-foot yacht enjoying a glass of champagne or out in the woods and alone with nature.
What is beautiful to people is subjective, but regardless of the action or activity you choose to get there, we all enjoy the feeling of “ la vie est belle .”
Example Usage
“Life is great right now. We’re out here on the ocean in our new boat, watching the sun go down with a cocktail in hand. La vie est belle.”
“La vie est belle. Could things really be any better right now? We’re in a luxurious hotel in Manhattan, with five days to see the city.”
“Isn’t life fantastic? We have tickets to the opera tonight, and then we’re leaving on vacation to the Hamptons tomorrow. La vie est belle.”
“La vie est belle, baby, we’re doing everything right and seeing the fruits of our labor. Now the money is rolling in, and we can start to do everything we dreamed of in life.”
“When I think about the world's problems, I remember my beach house and the amazing sunsets over the water. La vie est belle.”
“I live by the principle of la vie est belle. We have to embrace the present moment and squeeze all the juice we can get out of our lives.”
The expression “la vie est belle” originates from the 1956 French film “La Vie est Belle,” directed by Roger Pierre. The term spread throughout Europe and around the Mediterranean before moving to the United States in the 1970s.
Some experts believe that the movie “Life is Beautiful” by Roberto Benigni popularized the saying in his 1997 movie, featuring a strong European theme. It’s a popular expression, and you’ll find it everywhere in the media. Even Julia Roberts has a perfume line named “La vie est belle.”
Phrases Similar to La Vie est Belle
- Living your best life.
- You only live once.
- Live fast and free.
Phrases Opposite to La Vie est Belle
What is the correct saying.
- La vie est belle.
Ways People May Say La Vie est Belle Incorrectly
The phrase suits situations where you are experiencing activities in life away from your normal routine. For instance, going on vacation to the Bahamas. Using it to describe day-to-day events in your life is incorrect unless you’re living a lavish lifestyle.
Acceptable Ways to Phrase La Vie est Belle
You can use the expression “la vie est belle” in situations where you want to say “life is beautiful.” It’s a way of saying that you feel good about yourself, your life, and your future prospects. It’s a saying describing your enjoyment and lust for life, and it suits use in social situations.
You can use the saying to tell people how you feel about your current position in life or when you see other people acting like they are living their best life. Typically, the saying refers to situations where you’re away from work and enjoying a vacation or another fun activity.
Related posts:
- Beautiful Inside and Out - Meaning, Origin and Usage
- Pardon my French - Meaning, Origin and Usage
- Live Long and Prosper - Meaning, Origin and Usage
- Life of Riley - Meaning, Origin and Usage
- May You Live in Interesting Times - Meaning, Origin and Usage
- Dinna Fash - Meaning, Origin and Usage
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- LA VIE EST BELLE
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La Belle Vie | 2021 Fountaine Pajot Saona 47 - 5 cab.
St. thomas, frenchtown marina | from $10,000 per week.
Specifications
La Belle Vie – The Beautiful Life. La Belle Vie is a beautiful Fountaine Pajot Saona 47 with 5 cabins – 4 queen en-suites, 2 single bunks, and 5 heads – comfortably accommodating up to 10 guests, making this a perfect boat for the vacation of a lifetime. She is designed with an open layout and expansive living spaces giving every guest plenty of space. Her many different amenities, including a motorized swim platform, air conditioning, a generator, and a water maker, ensure that every guest will enjoy “the beautiful life” while aboard.
The yacht is equipped with Starlink for dedicated and reliable broadband internet throughout the US, British and Spanish Virgin Islands. Perfect for those who might need to work, or when the crew still wants to catch their favorite streaming shows either underway or at anchor.
Standard Equipment
- Cockpit grill
- Cockpit table
- Electric anchor windlass
- Sundeck cushions
- Teak cockpit
- Kitchen utensils (Galley equipment, cutlery)
- GPS chart plotter
- GPS chart plotter - cockpit
- Wind/speed/depth instruments
Yacht electrics
- 110V socket
- Solar panels
- USB sockets
- Black Water Tank
CANCELLATION POLICY – Payment for the charter is non-refundable once your boat is booked and the deposit has been received. In the case of unavoidable cancellation, any money received by Waypoints will be forfeited.
CANCELLATION INSURANCE FEE – The Cancellation Insurance Fee of $200 will be automatically added to your booking. You have the option to decline this fee prior to making the initial deposit. Once the deposit has been made, this becomes non-refundable. Please read our Cancellation Policy below.
Please read our Cancellation Policy below.
- If a charter is canceled within 91 or more days of embarkation, a $300.00 administration fee will be deducted from the deposit monies. Alternatively, all funds paid can be held on account and applied to a new charter within 24 months.
- If the charter is canceled within 90 and prior to 61 days of embarkation, the penalty is 50% of the total charter fee, including the sleep aboard fee. Alternatively, all funds paid can be held on account and applied to a new charter within 24 months.
- If the charter is canceled within 60 days to 31 days of embarkation, the full charter fee, including the sleep aboard fee, is forfeited less the cost of additional extras. Alternatively, 50% of the total charter fee can be held on account and applied to a new charter within 24 months.
- If the charter is canceled within 30 days of embarkation, the full charter fee, including the sleep aboard fee, is forfeited less the cost of additional extras, except for pre-paid Skipper fees.
Cancellation insurance can only be used once. In the event of cancellation, where Cancellation insurance is used and a charter is rebooked, the new dates are considered non-refundable. Cancellation insurance is not available to purchase for ‘rebooked’ charters. In the event of a refund, Credit card surcharges, wire transfer fees or any fees occurring through any other method of payment will not be refunded.
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The happy flow
Bali 4.8 - 5 + 2 cab | La Vie Est Belle
Availability & prices
Availability & prices.
Mar 23, 2024 - Mar 30, 2024
Mar 30, 2024 - Apr 6, 2024
Apr 6, 2024 - Apr 13, 2024
Apr 13, 2024 - Apr 20, 2024
Apr 20, 2024 - Apr 27, 2024
Apr 27, 2024 - May 4, 2024
May 4, 2024 - May 11, 2024
May 11, 2024 - May 18, 2024
May 18, 2024 - May 25, 2024
May 25, 2024 - Jun 1, 2024
Jun 1, 2024 - Jun 8, 2024
Jun 8, 2024 - Jun 15, 2024
Jun 15, 2024 - Jun 22, 2024
Jun 22, 2024 - Jun 29, 2024
Jun 29, 2024 - Jul 6, 2024
Jul 6, 2024 - Jul 13, 2024
Jul 13, 2024 - Jul 20, 2024
Jul 20, 2024 - Jul 27, 2024
Jul 27, 2024 - Aug 3, 2024
Aug 3, 2024 - Aug 10, 2024
Aug 10, 2024 - Aug 17, 2024
Aug 17, 2024 - Aug 24, 2024
Aug 24, 2024 - Aug 31, 2024
Aug 31, 2024 - Sep 7, 2024
Sep 7, 2024 - Sep 14, 2024
Sep 14, 2024 - Sep 21, 2024
Sep 21, 2024 - Sep 28, 2024
Sep 28, 2024 - Oct 5, 2024
Oct 5, 2024 - Oct 12, 2024
Oct 12, 2024 - Oct 19, 2024
Oct 19, 2024 - Oct 26, 2024
Oct 26, 2024 - Nov 2, 2024
Nov 2, 2024 - Nov 9, 2024
Nov 9, 2024 - Nov 16, 2024
Nov 16, 2024 - Nov 23, 2024
Nov 23, 2024 - Nov 30, 2024
Nov 30, 2024 - Dec 7, 2024
Dec 7, 2024 - Dec 14, 2024
Dec 14, 2024 - Dec 21, 2024
Dec 21, 2024 - Dec 28, 2024
Bali 4.8 - 5 + 2 cab
Year of build
+ Show more
Catana Group
full batten
Steering Type
Steering Wheel
- Bathing platform
- Cockpit cushions
- Cockpit table
- Cockpit/stern, outside shower
- Dinghy with outboard engine
- Electric anchor windlass
- Forward cockpit
- Sundeck cushions
- Teak cockpit
- Outdoor speakers
- Sound System
- Coffee machine
- Kitchen utensils (Galley equipment, cutlery)
- Refrigerator
- Electric fans in cabins
- Electric toilet
- Bow thruster
- GPS chart plotter
- Navigation (Nautical) charts and nautical guide
- Electric halyard winch
- Air Conditioning
- Battery charger
- Solar panels
- Watermaker - desalinator
Entertainment
Yacht electrics
Change Period
Weekly Pricing by Season
All-inclusive
C’est La Vie
Lagoon 67 power catamaran.
A luxurious powercat that seamlessly blends the indoors and outdoor, with ample seating and relaxing areas for everyone on board
- 8 Max Guests
- Maximum Guests 8
- Double Cabins 4
About C’est La Vie
C’est La Vie was designed to create unforgettable vacation experiences exploring a range of activity and relaxation, mixed with high end luxury and unrivaled adventure, all amidst a tropical backdrop. A well-appointed 2022 Lagoon Sixty7, C’est La Vie offers bespoke luxury in 2 spacious Queen cabins and a massive master cabin, each with en-suite washrooms and plenty of living space. Topside you will find multiple sun beds, loungers and wet bars aplenty.
Her crew of 3 leaves no need unmet; offering decades of combined professional experience to create a seamless, customized and highly interactive encounter. No finer culinary experience can be found ashore or afloat, as chef Sofia provides a rich understanding of all things epicurean while undertaking the constant search for the finest and freshest ingredients. Captain Robbie will keep you feeling at ease, with his unassuming, patient approach and his dry wit. He is an avid waterman, excelling in scuba, fishing and engaging in a keen interest for Nautical lore. First mate Kirsten knows all of the best snorkels and hikes, and at the end of a long day (or morning hike) will shake up a cocktail that would make Hemingway swoon.
C’est La Vie’s offerings are second to none, including electric foiling surfboards, sea bobs, scuba compressor and gear, floating docks and a massive tender to get you to the finest beaches. Interested in becoming dive certified? Captain Robbie is a PADI dive instructor and can indulge guests of all abilities in exploring the underwater world. Sit in the lap of luxury via a professionally designed and decorated interior. In addition to outdoor activities, the yacht boasts a powerful hi-fi system, lots of games and movies.
Detailed Specs
- Total Cabins 4
Boat Layouts
– 2x seabobs – 2x efoils – 1x wakeboard – 1x sub wing – Tubing – Diving (dive gear, compressor onboard- with dive instructor) -1x nauti bout leisure floating dock(with seabob docking stations) -2x paddle board -Kayak on request
Entertainment
Originally from Zimbabwe, Robbie was brought up on a farm with a love for the outdoors, sport and a keen sense for adventure. His hobbies also include golf and darts but his favorite from a young age was and always has been fishing, whether it’s fresh water or deep sea. After school, he moved to South Africa to play professional rugby, but it was not long before he decided on it being an unlikely permanent career choice. He turned towards scuba diving instead, despite the cold waters of Cape Town and worked his way up to becoming an instructor. After a few years of this, Robbie grew keen to search for warmer water to dive in and accepted a job in Raja Ampat, Indonesia. The travel bug set in, Captain’s ticket in hand and many nautical miles later, there is nothing that Robbie loves more than finding new places to have fun in, both above and under the water.
Born and raised in the landlocked country of Zimbabwe, Sofia’s love for water originated whilst growing up as a national swimmer and waterpolo player. Working throughout studying within restaurants and catering, it gave her an opportunity to build up experience in hospitality, develop professionalism within the service industry but most of all appreciate different cuisines. After graduating from University of Cape Town, South Africa with a Social Science degree, Sofia realized she wasn’t motivated towards a formal office setting and sought after a career in which she could combine her love of travel with learning new skills. Discovering the world of yachting she has since worked in the Mediterranean, Australia, Indonesia, Florida and the Caribbean. Being able to explore new places and gain a passion for cooking along the way has been a dream realized.
Robbie and Sofie met in Singapore, soon found common ground of similar roots and have been working together within the industry since then for the last 5 years. Their combined passion for food, travel and most of all the ocean has brought them together to love what they do. They have been lucky enough to get to know some extraordinary, remote locations around the world but also appreciate being able to share time with family and friends in their home country, Zimbabwe.
As a team, they love being able to entertain, share stories and meet new people to learn theirs. Robbie and Sofie are keen on keeping charters light-hearted while making it a priority to go above and beyond so that their guests always have an adventure to remember.
Kirsten, a native of South Africa, grew up enjoying the pleasant climate and taking part in various outdoor activities, such as photography, swimming, and showjumping. She excelled in golf and earned several titles and a place on provincial teams before scuba diving captured her imagination during her first dive in the ocean. She attended the University of Johannesburg where her studies in Industrial Design deepened her appreciation of the ocean ecosystem and sparked a passion for developing projects to address ocean conservation. As her interest in photography shifted to the underwater world, she found herself drawn to a non-traditional career and pursued full-time work in diving and sailing. She honed her skills in Tuna fishing and spearfishing while working for a fishing charter company in Cape Town. Today, her love for the ocean and marine life remains one of her greatest passions.
Accompanied with fresh fruit platter, cereals, toast, smoothies, or yoghurts – Daily dependent
Smashed avocado Eggs Benedict with bacon roses
Coconut & chia pots with homemade blueberry jam and granola
-Oven baked spinach & feta cheese omelettes with grilled pork sausages
Apple & Cinnamon French toast with crispy bacon
Continental breakfast with banana & walnut muffins & eggs made to order
Traditional tomato & onion shakshuka with homemade challah bread
Cheesy scrambled egg & bacon filled croissants with tomato chutney
Seared Tuna or Teriyaki salmon poke bowl with pickled ginger & orange honey soy dressing
Homemade burgers with fresh bun, bacon jam and broccoli cranberry salad & house cut fries
Cajun citrus shrimp tacos with fresh mango salsa & guacamole
Sesame steak & cashew nut Asian fusion noodle salad
Island style chicken salad wrap with sweet potato wedges
Panko crusted cod with Caesar salad side & rosemary beer bread
Pulled pork pitas with zesty bean salad and a jalapeño popper
Charcuterie & Cheese Platter
Brie Cheese & Caramelized Onion Phyllo Tarts
Crab cakes with homemade tartare sauce
Cucumber, Avocado & Smoked Salmon Rolls
Caprese skewers with pesto
Prosciutto, melon balls & mozzarella skewers with balsamic glaze
Stuffed Mushrooms
Filet mignon with sweet potato mash, parmesan green beans with a Yorkshire pudding (popover)
and homemade peppercorn sauce
Parmesan & herb crusted rack of lamb, wild rice & mushroom bake, roasted butternut squash and
creamed spinach
Garlic butter lobster, sautéed brandy carrots and potato stack with bacon bits
Crumb topped mahi mahi, parmesan & leek risotto with seasonal greens and a creamy lemon caper
white wine sauce
Tender BBQ baby back pork ribs, crunchy coleslaw & stuffed jacket potato
Homemade meatballs with vodka tomato penne pasta. Garlic bread and sundried tomato & apple
Creamy chicken korma curry with coconut rice, crunchy cauliflower & homemade naan bread
Amarula Tiramisu
Banoffee pie pots
Creme brûlée with white chocolate raspberry bark
Vanilla panna cotta with almond praline & fresh mango
Passion fruit cheesecake
Chocolate fudge pie & Vanilla bean ice cream
Lemon posset with fresh seasonal berries
Steps to Charter
Step 1: request a quote, choose your boat, lock in your dates, finalize the contract, plan your itinerary, inquire about c’est la vie.
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We have chartered several times in the BVIs, and our experience with VCY was the absolute best. The boat was in great condition and the service start to finish was fabulous. We will be back!
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Our charter yacht was nearly new and well maintained. VCY was responsive whenever we had questions during our charter as well. Highly recommended!
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VCY was fantastic!! They answered every question, helped with all the travel details. Booked us taxis to and from the airport and even got us reservations for a special birthday dinner. We will absolutely be back!
"Exceptional Experience with 1st Class Crew!"
Highly recommend this organization… they were even able to accommodate a last minute itinerary change due to tropical storm “Beryl”!
"Best Week of My Life!"
Virgin motor yachts lined us up with a great Captain and assisted with all the details in preparation. I am already planning to come back in November.
"All Around 1st Class Customer Service"
Our 3rd year with Virgin Motor Yachts and we are starting to plan our trip for next year. An excellent vacation covering 7 islands over the 10 days.
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If I were to write everything good about our experience with VCY…I would need another week on their CAT on the BVI!
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From the planning stage to last day of our trip, we could not have asked for any better experience. Alexia and crew were wonderful to deal with.
"Another Amazing Week With VCY"
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C’EST LA VIE
C’est la vie yacht charter, c’est la vie yacht description.
C’est La Vie was designed to create unforgettable vacation experiences exploring a range of activity and relaxation, mixed with high end luxury and unrivaled adventure, all amidst a tropical backdrop. A well-appointed 2022 Lagoon Sixty7, C’est La Vie offers bespoke luxury in 2 spacious Queen cabins and a massive master cabin, each with en-suite washrooms and plenty of living space. Topside you will find multiple sun beds, loungers and wet bars aplenty. Her crew of 3 leaves no need unmet; offering decades of combined professional experience to create a seamless, customized and highly interactive encounter. No finer culinary experience can be found ashore or afloat, as chef Sofia provides a rich understanding of all things epicurean while undertaking the constant search for the finest and freshest ingredients. Captain Robbie will keep you feeling at ease, with his unassuming, patient approach and his dry wit. He is an avid waterman, excelling in scuba, fishing and engaging in a keen interest for Nautical lore. First mate Dean knows all of the best snorkels and hikes, and at the end of a long day (or morning hike) will shake up a cocktail that would make Hemingway swoon. C’est La Vie’s offerings are second to none, including electric foiling surfboards, sea bobs, scuba compressor and gear, floating docks and a massive tender to get you to the finest beaches. Interested in becoming dive certified? Captain Robbie is a PADI dive instructor and can indulge guests of all abilities in exploring the underwater world. Sit in the lap of luxury via a professionally designed and decorated interior. In addition to outdoor activities, the yacht boasts a powerful hi-fi system, lots of games and movies.
Presented by DMA Yachting, the astonishing charter yacht C’EST LA VIE is a 67 ft power catamaran. The promiment features of C’EST LA VIE are her absolute comfort and inviting socializing areas. C’EST LA VIE spends the summer and winter season in US Virgin Islands. She was delivered by the ship builder Lagoon in 2022. The expansive yacht layout features 4 generous cabins and comfortably accommodates up to 8 guests.
C’EST LA VIE is classified primarily as a power catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes add to the feeling of connection with the discovered environment.
Accommodation
What is the cabin arrangement of c’est la vie.
- 4 VIP cabins
Weekly price: $59,000 - $65,000
Low Season | High Season
- Length: 67'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Built Year: 2022
C'EST LA VIE Charter Price Details
C’est la vie yacht charter price.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $59,000
High season rate: $65,000
For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate. Boat Requires 48hr Turns Rates are for 3 queen cabins By inquiry only, guests may have access to the 4th cabin for an additional fee of $3000, which is non-commissionable. This applies to all charters including Holidays. Please inquire before proposing to clients *7 Night Minimum* Inquire for short charters. HOLIDAYS: 2022 Christmas Flat Rate $70,000 inquire about pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $70,000 inquire about pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 Please Inquire for 2023 Holiday Rates For charters confirmed as of March1st 2022, BVI Customs fees and cruising permits are included in the rate. Boat Requires 48hr Turns Rates are for 3 queen cabins By inquiry only, guests may have access to the 4th cabin for an additional fee of $3000, which is non-able. This applies to all charters including Holidays. Please inquire before proposing to clients *7 Night Minimum* Inquire for short charters. HOLIDAYS: 2022 Christmas Flat Rate $70,000 inquire about pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $70,000 inquire about pick up. 7 night minimum. Charter must start no earlier than 12/27/2022 Please Inquire for 2023 Holiday Rates
Price Terms
C’EST LA VIE Yacht Charter Locations
Summer season.
Caribbean Virgin Islands (US/BVI)
Leeward Islands
Windward Islands
Caribbean virgin islands (bvi), winter season, specifications.
More Specifications
Diving onboard, green initiatives.
Water Sports
Crew information.
Captain: Robert Sargeant
ROBERT ‘ROBBIE’ SARGENT Originally from Zimbabwe, Robbie was brought up on a farm with a love for the outdoors, sport and a keen sense for adventure. His hobbies also include golf and darts but his favorite from a young age was and always has been fishing, whether it’s fresh water or deep sea. After school, he moved to South Africa to play professional rugby, but it was not long before he decided on it being an unlikely permanent career choice. He turned towards scuba diving instead, despite the cold waters of Cape Town and worked his way up to becoming an instructor. After a few years of this, Robbie grew keen to search for warmer water to dive in and accepted a job in Raja Ampat, Indonesia. The travel bug set in, Captain’s ticket in hand and many nautical miles later, there is nothing that Robbie loves more than finding new places to have fun in, both above and under the water. MARITIME QUALIFICATIONS • IYT Master of Yachts (200t) Unlimited • IYT Master of Yachts (200t) Limited (Practical & Theory) • ENG 1 Medical (Valid 2022) • STCW 95 - Complete Basic Training • RYA Tender Operator • RYA Powerboat Level II • RYA Powerboat Advanced • RYA Personal Watercraft • RYA Shore based Day Skipper for Sail Power Craft • RYA Radar Course • RYA Diesel Engine Course • RYA VHF Radio • SYSA Deckhand Course DIVING QUALIFICATIONS • PADI Speciality Instructor • EFR First Aid Instructor • Bauer Compressor Operator • ScubaPro Level1 Equipment Service Technician • Aqualung Level 2 Equipment Service Technician SOFIA ‘SOFIE’ RIBEIRO Born and raised in the landlocked country of Zimbabwe, Sofia’s love for water originated whilst growing up as a national swimmer and waterpolo player. Working throughout studying within restaurants and catering, it gave her an opportunity to build up experience in hospitality, develop professionalism within the service industry but most of all appreciate different cuisines. After graduating from University of Cape Town, South Africa with a Social Science degree, Sofia realized she wasn’t motivated towards a formal office setting and sought after a career in which she could combine her love of travel with learning new skills. Discovering the world of yachting she has since worked in the Mediterranean, Australia, Indonesia, Florida and the Caribbean. Being able to explore new places and gain a passion for cooking along the way has been a dream realized. Robbie and Sofie met in Singapore, soon found common ground of similar roots and have been working together within the industry since then for the last 5 years. Their combined passion for food, travel and most of all the ocean has brought them together to love what they do. They have been lucky enough to get to know some extraordinary, remote locations around the world but also appreciate being able to share time with family and friends in their home country, Zimbabwe. As a team, they love being able to entertain, share stories and meet new people to learn theirs. Robbie and Sofie are keen on keeping charters light-hearted while making it a priority to go above and beyond so that their guests always have an adventure to remember. OQUALIFICATIONS • ENG1 (Valid 2022) • IYT Master of Yachts (200t) Unlimited • IYT Master of Yachts (200t) Limited (Theory & Practical) • STCW & PDSD • International Driver’s Licence (Valid 2021) • PADI Open Water Diver • Food Safety & Hygiene Level II • RYA Powerboat Level II • RYA Personal Watercraft • Beginner’s Course in Floristry • Basic Cocktail Masterclass • Bachelor of Social Science DEAN COMBERBACH Completing the trio, Dean too is from Zimbabwe and as most ‘Zimbos’ he has a passion for the outdoors. He thoroughly enjoyed sports throughout school which afforded him a position at the University of Pretoria, South Africa for his tertiary education studying Sport Science. He soon got the bug for traveling and particularly wanted to pursue his passion of sport fishing. He then joined a travelling sport fishing boat in 2013 and hasn’t stopped moving since. Dean got his Captain’s License shortly after that and started driving boats in remote areas. He has had the pleasure to fish competitively and recreationally in all oceans with some of the best crews in the world and gained a huge appreciation for the ocean and all things Maritime. Most of all, Dean is dedicated to providing the best service and experience that can be had on the water, to learn from others and to impart the knowledge that he has gained. Maritime Qualifications • IYT Master of Yachts (200t) Limited (Practical and Theory) • ENG1 (2022) • STCW 95 – Complete basic training • SAMSA Cat A Offshore Captains License • RYA VHF license • RYA Diesel Engine Course • STCW A-V1 Advanced Ship captains medical Care course • Proficiency in designated security duties • Paid Open Water Diver
SAMPLE MENU
Accompanied with fresh fruit platter, cereals, toast, smoothies, or yoghurts - Daily dependent
Smashed avocado Eggs Benedict with bacon roses
Coconut & chia pots with homemade blueberry jam and granola
-Oven baked spinach & feta cheese omelettes with grilled pork sausages
Apple & Cinnamon French toast with crispy bacon
Continental breakfast with banana & walnut muffins & eggs made to order
Traditional tomato & onion shakshuka with homemade challah bread
Cheesy scrambled egg & bacon filled croissants with tomato chutney
Seared Tuna or Teriyaki salmon poke bowl with pickled ginger & orange honey soy dressing
Homemade burgers with fresh bun, bacon jam and broccoli cranberry salad & house cut fries
Cajun citrus shrimp tacos with fresh mango salsa & guacamole
Sesame steak & cashew nut Asian fusion noodle salad
Island style chicken salad wrap with sweet potato wedges
Panko crusted cod with Caesar salad side & rosemary beer bread
Pulled pork pitas with zesty bean salad and a jalapeño popper
Charcuterie & Cheese Platter
Brie Cheese & Caramelized Onion Phyllo Tarts
Crab cakes with homemade tartare sauce
Cucumber, Avocado & Smoked Salmon Rolls
Caprese skewers with pesto
Prosciutto, melon balls & mozzarella skewers with balsamic glaze
Stuffed Mushrooms
Filet mignon with sweet potato mash, parmesan green beans with a Yorkshire pudding (popover)
and homemade peppercorn sauce
Parmesan & herb crusted rack of lamb, wild rice & mushroom bake, roasted butternut squash and
creamed spinach
Garlic butter lobster, sautéed brandy carrots and potato stack with bacon bits
Crumb topped mahi mahi, parmesan & leek risotto with seasonal greens and a creamy lemon caper
white wine sauce
Tender BBQ baby back pork ribs, crunchy coleslaw & stuffed jacket potato
Homemade meatballs with vodka tomato penne pasta. Garlic bread and sundried tomato & apple
Creamy chicken korma curry with coconut rice, crunchy cauliflower & homemade naan bread
Amarula Tiramisu
Banoffee pie pots
Creme brûlée with white chocolate raspberry bark
Vanilla panna cotta with almond praline & fresh mango
Passion fruit cheesecake
Chocolate fudge pie & Vanilla bean ice cream
Lemon posset with fresh seasonal berries
Price Terms: Inclusive
Price from $59,000/week
High season $65,000/week
Yachts in US Virgin Islands for Winter/Spring 2024 are 43.7% reserved . If you are considering a charter in this time period, inquire now!
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Bali 4.8 | La Vie Est...
Home Catamaran Bali 4.8 | La Vie Est...
10 + 2 Berths
5 + 2 Cabins
14.86 m Length
57 hp Engine x 2
Catamaran Bali 4.8 "La Vie Est Belle" is located in Yachtclub Seget (Marina Baotić), Seget Donji, Croatia . Built in year 2022 , it provides accommodation for 10 + 2 people in 5 + 2 cabins , with 5 + 1 toilets and shower(s) .
Bali 4.8 "La Vie Est Belle" is equipped with full batten mainsail, self tacking jib genoa type and GPS chart plotter, Bimini top, Autopilot, Teak cockpit. What makes this yacht special is Air Conditioning, Generator, Bathing platform, Bow thruster, Watermaker - desalinator, Ice maker, Heating, Inverter.
Prices & Availability
Weekly prices and availability
Check obligatory and optional extras
Obligatory extras
Good to Know
Read useful information about this charter
Yachtclub Seget (Marina Baotić), Seget Donji
Split region, Trogir
This modern and well equipped marina is open year round. It is located just a few miles from the old town of Trogir and a 10 minute drive from Split Airport.
Charter dates not specified
Price from € 3143
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€ 2.750 € 2.338
If you are interested in buying yacht or need help planning your perfect vacation, contact us and our experts will gladly answer to all of your questions.
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Charter Dates: not specified
Regular price € 3.143
Discount € 0
Your price € 3143
Verified low price!
FLEX plan 2024 available for this yacht We price match! If you find this charter for less, we will refund the difference!
Bali 4.8 | La Vie Est Belle
For all questions regarding yacht charter please fill out the form or contact our staff during office working time from Mon-Fri: 08:00 - 16:00 CET at:
You can find us in our headquarters:
Address: Dražanac 2/a , 21 000 Split, CROATIA
Booking Office: +385 21 332 332
E-mail: croatia-yachting.hr
Office working hours: 8:00 – 16:00 CET
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Feel free to ask us anything – our team is on your side!
For any yacht charter questions during the office hours please call our booking team in our Split headquarters on +385 21 332 332 or send us an e-mail on the address croatia-yachting.hr .
For urgent inquiries after working hours, you can contact our booking agents individually on their mobile phones or send an e-mail and you will get a response as soon as possible:
Ms. Ružica Jozipović (English and German speaking clients) Tel: +385 91 331 3341
Ms. Monika Trumbić (English and German speaking clients) Tel: +385 91 332 3362
Mr. Roko Kovač (English speaking clients) Tel: +385 91 332 3370
Ms. Aleksandra Borjan (Italian, French, English speaking clients) Tel: +385 91 331 3343
Ms. Ana Krželj (English and Italian speaking clients) Tel: +385 (0) 91 332 3386
Ms. Martina Barač (English speaking clients) Tel: +385 (0)21 332 332
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NOT FOR CHARTER *
This Yacht is not for Charter*
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LA BELLE yacht NOT for charter*
42.9m / 140'9 | vitters | 2002 / 2019.
Owner & Guests
Cabin Configuration
- Previous Yacht
Special Features:
- Full-beam master cabin with study
- Impressive 3,300nm range
- Lloyds Register classification
- Interior design from RWD
- Sleeps 8 overnight
The 42.9m/140'9" sail yacht 'La Belle' (ex. Vent D'est) was built by Vitters in the Netherlands at their Zwartsluis shipyard. Her interior is styled by British designer design house RWD and she was completed in 2002. This luxury vessel's exterior design is the work of Dubois and she was last refitted in 2019.
Guest Accommodation
La Belle has been designed to comfortably accommodate up to 8 guests in 4 suites. The supremely spacious full beam master suite incorporates its own study. She is also capable of carrying up to 6 crew onboard to ensure a relaxed luxury yacht experience.
Onboard Comfort & Entertainment
Her features include WiFi and air conditioning.
Range & Performance
La Belle is built with a aluminium hull and aluminium superstructure, with teak decks. La Belle comfortably cruises at 10 knots, reaches a maximum speed of 13 knots with a range of up to 3,300 nautical miles from her 21,840 litre fuel tanks. Her water tanks store around 8,875 Litres of fresh water. She was built to Lloyds Register classification society rules, and is MCA Compliant.
*Charter La Belle Sail Yacht
Sail yacht La Belle is currently not believed to be available for private Charter. To view similar yachts for charter , or contact your Yacht Charter Broker for information about renting a luxury charter yacht.
La Belle Yacht Owner, Captain or marketing company
'Yacht Charter Fleet' is a free information service, if your yacht is available for charter please contact us with details and photos and we will update our records.
La Belle Photos
NOTE to U.S. Customs & Border Protection
Specification
S/Y La Belle
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february, 2019
26 feb 19:00 La vie est belle - A Night in France
Event Details
(Tuesday) 19:00
River Room: Royal Perth Yacht Club
6 Australia II Drive
Gillian Phone 9423 5503 or Email: [email protected]
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OUR LOCATIONS
Royal Perth Yacht Club
Australia II Drive, Crawley Western Australia
P +61 8 9389 1555
Fremantle Annexe
51 Mews Road, Fremantle, Western Australia
P +61 8 9430 4590
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Bali 4.8 La Vie Est Belle
Marina Baotić
Bareboat charter means that you rent the boat without a skipper or crew. You are responsible for operating the boat or hiring an additional captain or crew if you do not have enough experience.
- Security Deposit 3500.00€
Amer 86 | LADY LONA
Lagoon 50 | MILA (AC in Salon and cabin + generator)
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Zacherl Yachtcharter
+49 8067 180828
Bali 4.8 La Vie Est Belle
Boat location
Yacht specifications.
This yacht Bali 4.8 „La Vie Est Belle“ (Catamaran - Baujahr 2022) lies in the Trogir, Yachtclub Seget (Marina Baotić), Split region, Croatia. It has 5 + 2 cabins, accommodate 10 + 2 people and has 5 + 1 toilets. Bed linen and kitchen equipment are included in the price.
The Bali 4.8 is particularly popular due to its special equipment such as Bow thruster, Generator, Air Conditioning, GPS chart plotter, Autopilot, Heating, Teak cockpit, Coffee machine, Ice maker, Microwave, Inverter, Electric toilet, Solar panels, Flybridge. If you have any questions, our team will be happy to answer them personally!
- Charter base: Trogir, Yachtclub Seget (Marina Baotić), Croatia
- Boat Type: Catamaran
- Brands: Catana Group
- Models: Bali 4.8
- Name: La Vie Est Belle
- Production year: 2022
- Length: 14.86 m
- Beam: 7.88 m
- Draft: 1.35 m
- Cabins: 5 + 2
- Berths: 10 + 2
- Max persons: 12
- Total Persons: 12
- Head/Shower: 5 + 1
- Mainsail type: full batten
- Genoa type: self tacking jib
- Steering type: Steering Wheel
- Fuel tank: 1000 l
- Water tank: 1000 l
- Engine: 2 x 57 hp
- Deck: Bathing platform Bimini top Cockpit cushions Cockpit table Cockpit/stern, outside shower Dinghy Dinghy with outboard engine Electric anchor windlass Flybridge Forward cockpit Sundeck cushions Teak cockpit
- Entertainment: LCD TV Outdoor speakers Sound System
- Galley: Coffee machine Freezer Hot water Ice maker Kitchen utensils (Galley equipment, cutlery) Microwave Oven Refrigerator Stove
- Interior: Bed linen Electric fans in cabins Electric toilet
- Navigation: Autopilot Bow thruster GPS chart plotter Navigation (Nautical) charts and nautical guide Tridata
- Safety: VHF radio
- Sails: Electric halyard winch
- Yacht electrics: Air Conditioning Battery charger Generator Heating Inverter Solar panels Watermaker - desalinator
Trogir, Yachtclub Seget (Marina Baotić), Croatia
Total price 4.490,00 €
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DMA Yachting
Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain
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[email protected]
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BELLE VIE Yacht Charter
Belle vie yacht description.
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins have individually contract air-conditioning for each cabins comfort. Top desk fly-bridge with lounging and seating with a 360 degree view. Forward cockpit and lounge and dining area. Aft cockpit with seating and dining accommodations. Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Offered by DMA Yachting, the astonishing charter yacht BELLE VIE is a 49 ft sailing catamaran. BELLE VIE spends the summer and winter season in British Virgin Islands. She was constructed by the renowned boatbuilder Bali Catamarans in 2020. The well-planned yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.
BELLE VIE is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2x57HP Yanmar 13Kw Onan Generator engines and a generator.
Accommodation
What is the cabin arrangement of belle vie.
- 4 VIP cabins
Weekly price: $21,500 - $24,500
Low Season | High Season
- Length: 49'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8 Knots
- Built Year: 2020
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Belle vie charter price details, belle vie yacht charter price.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $21,500
High season rate: $24,500
GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St Thomas Drop off - $1000 Due to threats of provisions being dumped at the border, we will only drop off in the USVI. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St Thomas Drop off - $1000 Due to threats of provisions being dumped at the border, we will only drop off in the USVI. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Price Terms
BELLE VIE Yacht Charter Locations
Summer season.
Caribbean Virgin Islands (US/BVI)
Leeward Islands
Windward Islands
Caribbean virgin islands (bvi), winter season, specifications.
More Specifications
Diving yacht offers rendezvous diving only, green initiatives.
Water Sports
Other entertainment.
Coffee/Espresso Maker Full Sized Refrigerator Ice Maker Outdoor Shower Fusion 3 Zone Bluetooth Enabled Sound System Television in the Salon
Crew Information
Captain: Stella Sotomayor
Captain Stella Sotomayor Stella is British and Spanish but was born and raised in The Netherlands. Growing up learning to sail on Lasers in Scotland, everything about the ocean always excited her. From lifeguarding, swim coaching, surfing, sailing, scuba diving, underwater videography and photography, her life and passions have always circulated around the sea. During her time at university in England, where she directed and edited short films, (some of which have been recognized in International film festivals), she spent her long summers working on sailing yachts. After having various roles in the yachting industry, she obtained her Yachtmaster Offshore Sail 200T license in Gibraltar and has worked on charters in Croatia, Greece, the Amalfi coast and Balearic Islands before moving to the BVI. CERTIFICATES • RYA Yachtmaster Offshore Sail 200GT Commercial • PADI Advanced Diver • RYA powerboat Level 2 • RYA VHF SRC (GMDSS) • STCW BST • ENG1 Medical • RYA PPR • Radar • Food & Hygiene Level 2 Sports • Massage Therapist Chef Iona Newman lona was born and raised in-between London and the Cotswolds, also spending many summers in Lake Como which sparked her passion and love for cooking. lona has been trained at both the Ashburton and Orchards cookery school in the U.K. and has worked over several summers as a private chef in the Algarve Portugal where she made top quality meals in the comfort of the client villas. During the winter seasons lona worked in the French Alps running and catering chalets to a very high standard. With both of these experiences, lona is able to present and deliver a vast variety of cuisines. lona aims to impress and wow and is constantly experimenting with new ideas, always receiving outstanding reviews. lona has a Mediterranean cooking flare and loves working with both land and sea elements. After graduating with 2:1 degree in Economics from Oxford Brookes University, lona worked in the renowned Chelsea Harbour Design Centre, before following her passion for hospitality and starting her first yacht season in Mallorca where she met Stella. They worked together on a 55ft catamaran sailing around the Balearic Islands. They are a dynamic and outstanding team, and they have the customers wellbeing at the heart of everything they do. They have chartered the Mediterranean extensively and are looking forward to welcoming guests in the Caribbean. CERTIFICATES • STCW • Level 2 Food Safety and Hygiene • Ashburton Cookery School • Orchards Cookery School
For the Table: - Freshly brewed coffee, tea selection, chilled fruit juices, yoghurt, and cereal selection. Seasonal local fruit platter with a selection of pastries, toast and preserves.
- Eggs Benedict with Black Forest ham or crispy bacon or wilted spinach on an English muffin or black mushroom (V/GF)
- Crispy sauteed potatoes with anyway eggs, grated cheddar cheese and herby tomato
- Individual phyllo breakfast cups with three-cheeses, baby tomato and spring onion
- Pillowy buttermilk blueberry pancake stack with sticky, syrupy blueberry sauce
- Honey and mustard glazed pork sausages with scrambled eggs, caramelised onions and rocket
- Shaved smoked salmon with lemony cream cheese and dill on a bagel
- Halloumi cheese fingers with roasted baby tomatoes and basil pesto (V)
- Soft scrambled eggs with zingy green cilantro chutney on a crunchy Indian crisp (V)
- Avocado on toast with crispy bacon or crunchy seed topping (V)
- Caramelised French toast with banana, honey and cinnamon
- Bake of the morning eg date & banana / bran & raisin / carrot & pineapple muffins / croissants / pastry
- Black and white sesame crusted seared tuna with hot and spicy Asian vermicelli salad
- Pan-fried ‘fish of the day’ with spiced turmeric Zanzibar potatoes and crispy garden salad
- Juicy chicken skewers with herby tabbouleh and yoghurt cucumber tzatziki ( substitute halloumi for Vegetarian)
- Sizzling garlic prawns with avocado salsa and fresh bread to mop up the garlic butter
- Juicy Cheeseburger with BBQ sauce and salty oven baked potato wedges
- Fresh fish fillet on smashed potatoes with herby green salsa verde sauce
- Whole Spiced BBQ Fish with savoury nutty rice and green beans
- Crunchy Salt and Pepper Squid with garlicky lime aioli and mixed salad
- Grilled steak taco with red onion, avocado salsa, lime and crumbly white cheese
- Steamy White Wine Mussel Pot with and hot garlic bread
- Asparagus crepes with a creamy cheese sauce (V)
Happy Hour Appetisers:
- Yacht cured fish gravlax with toasted rye bread, Dijon crème fraiche and pickles
- Charcuterie platter of cured meats, lavash cracker bread, assorted cheese, salty nuts,
- seasonal fruits and pickles
- Sweet and spicy fried chicken wings
- Catch of the day Ceviche with tortilla chips
- Vietnamese colourful crystal spring rolls with dipping sauce
- Tomato, basil and haloumi skewers
- Sticky pork riblets
- Mediterranean Mezze of flat bread, vegetables, and dips
- Devils on horseback (bacon wrapped prunes) and cream cheese stuffed jalapeños
- Hummus loaded with pine nuts, olives, parsley, and olive oil with focaccia
- Baked brie topped with mixed nuts and honey
Dinner:
- Crispy topped fish with olives, tomato and crunchy capers on zucchini noodles
- Beef steak with cauliflower puree, sauteed mushrooms and spinach
- Chicken roulade stuffed with mozzarella, basil and sundried tomatoes on roasted pumpkin squash and parmesan green beans.
- Creamy chicken korma curry with basmati rice, sambals and crunchy pappadums
- Blackened Cajun Mahi-Mahi on smashed garlic potatoes with roasted corn salsa
- Seafood spaghetti Marinara or spicy Tomato Arrabbiata(V)
- Herbed pork fillet with cheesy potatoes dauphinoise and charred lemon broccoli
- Peppercorn crusted beef tenderloin mustard mashed potato and seasonal greens
- Mongolian beef stir fry with fragrant steamed white rice and fresh cucumber salad
- Persian spiced lamb chops with chilli and herb drizzle and Turkish white bean salad
- Stuffed butternut squash with feta and pesto (V)
- Spaghetti Limone with grilled asparagus (V)
- Zesty lemon meringue roulade with whipped cream
- Spiced poached pears with amaretti biscuits and vanilla bean ice cream
- Espresso tiramisu with a touch of Kahlua
- Coconut panna cotta with toasted coconut and mango mint salsa
- Chilled stem ginger Cheesecake with ginger syrup drizzle
- Pavlova pillows with whipped cream and seasonal fruits
- Grilled pineapple with buttery rum sauce and ice cream
- Double chocolate tart with fresh orange segments
- Cream puffs with hot chocolate sauce
- South African Tipsy Tart with vanilla ice cream
- cyaID: 6822
- wpcf_mourl:
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- wpcf_power: Cat
- wpcf_powercat: N
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- wpcf_persons: 8
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
- wpcf_length: 49.00
- wpcf_beam: 26
- wpcf_draft: 4.43
- wpcf_toys: 10 ft. floating dock<br /> Underwater lights<br /> Subwing<br /> (4) Sea Scooters<br /> Floats / Noodles<br />
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: 2x57HP Yanmar 13Kw Onan Generator
- wpcf_year: 2020
- wpcf_builder: Bali Catamarans
- wpcf_accommodation: 4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> <br /> BERTH SIZES: <br /> All queen berths are 5'w X 6'6"L<br /> Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L<br /> <br /> <br />
- currency: USD
- yachtCurrencySymbol: $
- property_price: 21500
- mo_price: 21500
- wpcf_high_price: 24500
- wpcf_price_details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St Thomas Drop off - $1000 Due to threats of provisions being dumped at the border, we will only drop off in the USVI. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
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- wpcf_mainimg_description: The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit of Belle Vie. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Belle Vie will accommodate 8 charter guests in 4 spacious queen cabins. She has Code 0 rigging, upgraded engines, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle boards, kayak, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Belle Vie giveaways.
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- wpcf_other_entertainment: Coffee/Espresso Maker<br /> Full Sized Refrigerator<br /> Ice Maker<br /> Outdoor Shower <br /> Fusion 3 Zone Bluetooth Enabled Sound System <br /> Television in the Salon
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- wpcf_captain_only:
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- wpcf_refit:
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- wpcf_bimini: Yes
- wpcf_voltages: 120V
- wpcf_homecountry: Greece
- cruising_speed: 8 Knots
- wpcf_debug: O:8:"stdClass":322:{s:7:"yachtId";s:4:"6822";s:9:"yachtName";s:9:"BELLE VIE";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6822/6822brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"49";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"49.00 Ft";s:9:"sizeMeter";s:7:"14.00 m";s:9:"yachtBeam";s:2:"26";s:10:"yachtDraft";s:4:"4.43";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"4";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:12:"Scrub Island";s:16:"yachtOtherPickUp";s:12:"Tortola, BVI";s:15:"yachtTurnAround";s:2:"48";s:14:"yachtYearBuilt";s:4:"2020";s:12:"yachtBuilder";s:15:"Bali Catamarans";s:14:"yachtBrokerWeb";s:33:"http://www.viewyacht.com/bellevie";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/6822/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:7:"8 Knots";s:13:"yachtMaxSpeed";s:0:"";s:19:"yachtAccommodations";s:743:"4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> <br /> BERTH SIZES: <br /> All queen berths are 5'w X 6'6"L<br /> Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L<br /> <br /> <br /> ";s:14:"yachtHighPrice";s:11:"$24,500";s:13:"yachtLowPrice";s:11:"$21,500";s:21:"yachtHighNumericPrice";s:5:"24500";s:20:"yachtLowNumericPrice";s:5:"21500";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1466:"GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St Thomas Drop off - $1000 Due to threats of provisions being dumped at the border, we will only drop off in the USVI. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. 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Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit of Belle Vie. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Belle Vie will accommodate 8 charter guests in 4 spacious queen cabins. 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Sotomayor";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:24:"RYA Yachtmaster Offshore";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:23:"English, Dutch, Spanish";s:13:"yachtCrewName";s:11:"Iona Newman";s:14:"yachtCrewTitle";s:9:"Chef/Mate";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:4:"STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2829:"Captain Stella Sotomayor<br /> <br /> Stella is British and Spanish but was born and raised in The Netherlands.<br /> <br /> Growing up learning to sail on Lasers in Scotland, everything about the ocean always excited her. From lifeguarding, swim coaching, surfing, sailing, scuba diving, underwater videography and photography, her life and passions have always circulated around the sea.<br /> <br /> During her time at university in England, where she directed and edited short films, (some of which have been recognized in International film festivals), she spent her long summers working on sailing yachts. After having various roles in the yachting industry, she obtained her Yachtmaster Offshore Sail 200T license in Gibraltar and has worked on charters in Croatia, Greece, the Amalfi coast and Balearic Islands before moving to the BVI.<br /> <br /> CERTIFICATES<br /> • RYA Yachtmaster Offshore Sail 200GT Commercial<br /> • PADI Advanced Diver<br /> • RYA powerboat Level 2<br /> • RYA VHF SRC (GMDSS)<br /> • STCW BST<br /> • ENG1 Medical<br /> • RYA PPR<br /> • Radar<br /> • Food & Hygiene Level 2 Sports<br /> • Massage Therapist<br /> <br /> <br /> <br /> Chef Iona Newman<br /> <br /> lona was born and raised in-between London and the Cotswolds, also spending many summers in Lake Como which sparked her passion and love for cooking. lona has been trained at both the Ashburton and Orchards cookery school in the U.K. and has worked over several summers as a private chef in the Algarve Portugal where she made top quality meals in the comfort of the client villas.<br /> <br /> During the winter seasons lona worked in the French Alps running and catering chalets to a very high standard. With both of these experiences, lona is able to present and deliver a vast variety of cuisines. lona aims to impress and wow and is constantly experimenting with new ideas, always receiving outstanding reviews. lona has a Mediterranean cooking flare and loves working with both land and sea elements.<br /> <br /> After graduating with 2:1 degree in Economics from Oxford Brookes University, lona worked in the renowned Chelsea Harbour Design Centre, before following her passion for hospitality and starting her first yacht season in Mallorca where she met Stella. They worked together on a 55ft catamaran sailing around the Balearic Islands. They are a dynamic and outstanding team, and they have the customers wellbeing at the heart of everything they do. They have chartered the Mediterranean extensively and are looking forward to welcoming guests in the Caribbean.<br /> <br /> CERTIFICATES<br /> • STCW<br /> • Level 2 Food Safety and Hygiene<br /> • Ashburton Cookery School<br /> • Orchards Cookery School";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:16:"Stella Sotomayor";s:14:"yachtCrew2Name";s:11:"Iona Newman";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:8:"BVI, STV";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:50:"Yacht will remain BVI based into the 2024 season ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1544:"T/A = no, 15% maximum commission<br /> <br /> No commission on sleep aboard.<br /> <br /> CREW GRATUITY: Cash or PayPal<br /> <br /> CONTRACTS: CYBA contract. No MYBA contracts.<br /> <br /> OWNER ADDRESS: 6315 S Ider Way, Aurora, CO 80016<br /> <br /> SMOKING IS ONLY PERMITTED OFF OF THE SUGAR SCOOPS ON THE TRANSOM OF THE YACHT.<br /> <br /> PREFERENCE SHEET: https://bellevie.paperform.co<br /> <br /> BVI SAMPLE ITINERARY: https://simplebooklet.com/bvi7dayitinerary<br /> <br /> GRENADINES SAMPLE ITINERARY: https://simplebooklet.com/stvincent7dayitinerary<br /> <br /> WELCOME ABOARD BROCHURE: https://simplebooklet.com/welcomeaboardbellevie<br /> <br /> YACHT AMENITIES:<br /> Dedicated Captain and Chef/ First Mate<br /> • Fully Customizable Menu<br /> • Caribbean Made, Eco Friendly and Reef Safe Toiletries<br /> • Bar Stocked to Guest Preference<br /> • Coffee/Espresso Maker<br /> • Full Sized Refrigerator<br /> • Ice Maker<br /> • Outdoor Shower<br /> • Dinghy/Yacht-tender<br /> • Rendevous Scuba Diving<br /> • Snorkeling Gear<br /> • Sublue Underwater Scooters<br /> • Subwing<br /> • (1) Wakeboard<br /> • (2) Stand Up Paddle Boards<br /> • Towable Water Tube<br /> • 10 ft. Floating Dock<br /> • Fishing Gear<br /> • Board and Card Games<br /> • Television in the Salon<br /> • Fusion 3 Zone Bluetooth Enabled Sound System<br /> • Belle Vie Branded Giveaways<br /> <br /> ";s:10:"yachtNumGC";i:6;s:13:"yachtGC1Title";s:13:"February 2024";s:8:"yachtGC1";s:454:"Stella and Iona - This trip was a once in a lifetime opportunity . . . we thought, but we are now planning our next time! You ladies made this such an amazing experience!! Stella . . . you planned the best spots (even in the rain), navigated beautifully and always had a smile! Iona . . . your food is an artistic creation! Every meal was "my favorite" until the next. We have enjoyed every minute and wish you all the best! Please visit us in Colorado!!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:12:"January 2024";s:8:"yachtGC2";s:742:"From the moment we met we knew we were in capable hands. We are so impressed with your confidence, competence and professionalism. We loved every stop - like waking up on Christmas Day! Stella, you were always at the ready to answer our questions and tote us where we wanted. And Iona, we’ve never been so delighted by mealtime. Your skills in the kitchen were out of this world! Our bellies will be grateful forever! <br /> <br /> To you both - a dynamic duo - capable, confident and so very IMPRESSIVE. <br /> <br /> Our next trip will only require two things - STELLA & IONA<br /> <br /> PS we’ve been to many amazing places across the globe… this was by FAR our BEST family vacation - because of you both! ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:13:"December 2023";s:8:"yachtGC3";s:575:"We are so appreciative of the care you planned and executed our holiday adventure with. The table settings were extraordinary, the moorings, just right, the route selected to ensure fair winds and following seas, the meals planned and executed to many dietary restrictions, with. Most importantly, you both bring a quiet confidence and smile, making even the most timid sailor comfortable. Thank you for that most. Our family trip was a huge success because of you. Your unique skills, talents and personalities made this year's present one we will cherish for years to come.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:8:"May 2023";s:8:"yachtGC4";s:324:"Dimitri & Noemie,<br /> <br /> What a wonderful time Rex and I had on our boat trip with ya'll. Wonderful hospitality with great food, beautiful places to visit and both of you were perfect hosts. We wish both of you safe travels on your exciting journeys - it was a pleasure getting to know ya'll!<br /> Best wishes!";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822guests22945-1.jpg";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:15:"Wonderful Time ";s:8:"yachtGC5";s:1507:"Dimitri & Noemie,<br /> <br /> What a fabulous week we had with you and on Bella Vie! Everything was great, from the food to the snorkeling, and visiting new places like Monkey Point & Rubby Pool!!<br /> Food was delicious! My favorite meal was the seared tuna! The coconut rice with chicken was my second favorite. You two are the most fun and we truly enjoyed getting to know you.<br /> <br /> Best wishes on your future journeys,<br /> <br /> -Bryan & Torrance<br /> <br /> Thank you both for being so amazing. Noemie, you are an incredible chef and thank you captain Dimitri for all the adventures, we will definitely return. We had a wonderful week thanks to the two of you. Stay healthy and happy!<br /> <br /> -Sharon and Rob Melburg<br /> <br /> Dear Dimitri & Noemie,<br /> <br /> What a wonderful time Ray and I had on our boat trip with you all. Wonderful hospitality with great food, beautiful places to visit, and both of you were perfect hosts! We wish both of you safe travels on your exciting journeys. It was a pleasure getting to know you all!<br /> <br /> Best,<br /> <br /> -Rex & Vickie Sweet<br /> <br /> Thank you for a wonderful week! Your hospitality was excellent. We enjoyed the meals and appetizers so much. The variety of food added to a great dining experience. Plus the presentations were exceptional. We enjoyed getting to know you both and wish you the best of luck in all your future endeavors!<br /> <br /> -Tim and Lisa Bauguess";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822guests22205-1.jpg";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:8:"May 2023";s:8:"yachtGC6";s:361:"Dimitri & Noemie,<br /> <br /> Thank you for a wonderful week! Your hospitality was excellent. We enjoyed the meals and appetizers so much. The variety of food added to a great dining experience. All the presentations were exceptional. We enjoyed getting to know you both and wish you best of luck in all your future endeavors!<br /> <br /> Tim and Lisa";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822guests22946-1.jpg";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:15:"yachtInsCompany";s:26:"Guardian General Insurance";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:24:"Dream Caribbean Blue LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:17:"Road Harbour, BVI";s:11:"yachtRegNum";s:6:"750100";s:14:"yachtConPhone1";s:21:"(443) 495-6749 (Erin)";s:14:"yachtConPhone2";s:14:"(207) 517-7812";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:30:" [email protected] ";s:13:"yachtConOther";s:31:" [email protected] ";s:12:"yachtManager";s:19:"Myst Yacht Charters";s:16:"yachtManagerName";s:32:"Candice Chivilo and Erin Minner ";s:17:"yachtManagerPhone";s:17:"+1 (443) 495-6749";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:30:" [email protected] ";}
- location_details: Yacht will remain BVI based into the 2024 season
- helipad: No
- sailing_instructor: No
- lengthm: 14.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St Thomas Drop off - $1000 Due to threats of provisions being dumped at the border, we will only drop off in the USVI. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Myst Yacht Charters
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6822/4
- special_conditions:
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:69:"Reef safe/eco-friendly sunscreens, toiletries and cleaning products. ";}
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- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:21:"1 trolling, 1 casting";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
- captain_nation:
- crew_nationality:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>BELLE VIE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>$21,500</td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$21,500</td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$21,500</td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$21,500</td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1711045156
- reviewscount: 13
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- cya_content: a:2:{s:4:"time";i:1663086531;s:3:"cya";s:1609:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> BELLE VIE Yacht Description</h2></div><p>4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.</p><p>Offered by DMA Yachting, the astonishing charter yacht BELLE VIE is a 49 ft sailing catamaran. BELLE VIE spends the summer and winter season in British Virgin Islands. She was constructed by the renowned boatbuilder Bali Catamarans in 2020. The well-planned yacht layout features 4 cozy cabins and easily accommodates up to 8 guests. </p><p>BELLE VIE is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The sailboat features 2x57HP Yanmar 13Kw Onan Generator engines and a generator.</p>";}
- mo_rating: a:3:{s:4:"time";i:1666089240;s:5:"count";i:238;s:6:"rating";d:4.7;}
- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>BELLE VIE Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6822/6822brochure99.jpg?1639112298' border='0' alt='BELLE VIE'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>BELLE VIE GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>July 2022</div><div class='clr'></div><div style='text-align:left;'>It was a glorious trip. The weather was perfect, the Belle Vie was a lovely boat, and Rob and B were fantastic. Thanks for the great recommendation. <br /> <br /> Holly & Jeff</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>July 2022 - broker provided survey</div><div class='clr'></div><div style='text-align:left;'>Rating of Yacht & Crew:<br /> (5 Being the Highest) 5<br /> <br /> Was the yacht comfortable and clean?<br /> The yacht was absolutely spotless and beautiful. We were left wanting for nothing more. Everything we needed for the perfect vacation was available and in great working condition.<br /> <br /> Was the yacht well ventilated?<br /> Yes, we had no issues (as I have in the past!) with air conditioning or wind flow.<br /> <br /> Was the crew friendly and accommodating?<br /> The crew was spectacular. They provided the highest level of service possible. Everything, from the amazing food to the fantastic guidance on where to go and what to do, was perfect. I truly can't imagine a better crew to work with.<br /> We left our trip feeling as if we've made life long friends.<br /> <br /> Was the food good and well presented?<br /> The food was fantastic. It was delicious and the variety was great. Belinda really worked to understand our likes and dislikes and adjusted every meal to fit our needs perfectly. Since arriving home we've been craving Belinda's food!!<br /> <br /> Additional comments about the yacht and crew?<br /> Rob was a fantastic captain. Not only did he work tirelessly to keep the yacht in perfect shape but he was also a great guide during the trip. He catered our itinerary around the needs of our entire group. Whether that was extreme amounts of snorkeling for some or extreme relaxation and bar hopping for others. We all got what we wanted out of our week long vacation of a lifetime!<br /> <br /> Cruising Area <br /> Did you like the area you chartered in?<br /> The BVI's were incredible! I can't imagine a more beautiful location. However, I would recommend traveling directly into Tortola as opposed to St Thomas and ferrying to Tortola which adds layers of complexity and cost that weren't very fun.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Broker Provided Review </div><div class='clr'></div><div style='text-align:left;'>The crew were very friendly and helpful. The food was absolutely fabulous and far exceeded our expectations. Rob and Belinda went out of their way to make our charter one of the best vacations we have ever had. We would love to charter with them again. BVIs are fantastic. </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6822]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822guests18167-1.jpg?1639112298'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822guests18167-1.jpg?1639112298' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6822]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822guests18167-2.jpg?1639112298'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822guests18167-2.jpg?1639112298' style='border:0px;' alt='Photo 2'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6822]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822guests18167-3.jpg?1639112298'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822guests18167-3.jpg?1639112298' style='border:0px;' alt='Photo 3'></a></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>January 2022</div><div class='clr'></div><div style='text-align:left;'>Thank you for an amazing trip Rob & B! I couldn't have asked for a better crew. B's vegan boat is the BEST around. <br /> -Elyse & Eden<br /> Miami, FL</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>January 2022</div><div class='clr'></div><div style='text-align:left;'>Rob & B made this vacation!! There were so nice and accommodating. B made the BEST food ever and Rob knew all the best snorkeling spots! Thank you guys for everything and I hope to see y'all again!<br /> -Tess<br /> Louisiana<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>January 2022</div><div class='clr'></div><div style='text-align:left;'>Rob & B,<br /> Thank you! <br /> This was such a special experience, I will greatly miss the islands as well as the both of you. B, your cooking is fantastic and you have a comforting presence. Rob, you remind me a lot of my dad, he is a virgo too!<br /> -Zara <br /> Hawaii</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>January 2022</div><div class='clr'></div><div style='text-align:left;'>Lovely time with B & Rob. Our chaperons and second-parents on this journey. B is a Vegan Masterchef! and #1 for her vegan chocolate cake! I hope I see y'all again. Much love, <br /> Casey<br /> -Denver, CO</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>January 2022</div><div class='clr'></div><div style='text-align:left;'>Rob & B were the BEST! The Belle Vie was such a wonderful experience. Probably never going to eat this good again. Thank you Rob & B!<br /> -Lauren</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>New Years 2022</div><div class='clr'></div><div style='text-align:left;'>Belinda and Rob,<br /> <br /> THANK YOU for an amazing trip and the wonderful experiences. <br /> <br /> We all had a blast and felt very blessed to have you be our hosts for the week. The food was amazing and the many stops between each meal were welcomed adventures. From jumping off Will T's, to meandering through the Baths, to New Years on Anegada...we all had a ball!! I can assure you this trip will be talked about for many, many years! <br /> <br /> Thank you again for your hospitality and always offering to help make our trip 5 star! Enjoy the next charter and may your 2022 be blessed and prosperous! <br /> <br /> Brooks, Whitney, Mimi, and the girls<br /> <br /> PS We are praying you get to connect with your Australian bound kids this year!! Fingers crossed!<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>December 2021</div><div class='clr'></div><div style='text-align:left;'>Dear Belinda and Rob,<br /> What a glorious time my family had sailing with you in the BVI’s! As we anticipate winter temps and probable frozen precip this evening, we are longing for Belle Vie, your hospitality and those warm, sunny islands!! I don’t think we can ever top the fun times and adventures we had with you. Thank you so much for giving all of us the trip of a lifetime. We had such fun!!!<br /> Both of you were always right on hand to offer hospitality and adventures. Eliza, Brier and Lydia thought everything was amazing! What a fabulous array of delicious meals the “master chef” prepared. And the Captain was always spot on with a water toy or adventure. Indeed we were blessed to be on the Belle Vie with the two of you, who made our trip so memorable. <br /> Thank you again so much. I hope 2022 finds you happily at sea enjoying your “empty nest” stage of life. Hope you get to see those Australian children of yours, too! Right now I wish you were close at hand to me with a rum punch!!! Do get in touch if you get to the States and near the Atlanta area. We’d love to connect again. God bless you in your travels.<br /> Fondly,<br /> Meriel<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>November 2021</div><div class='clr'></div><div style='text-align:left;'>Hey Rob and Belinda,<br /> <br /> We cannot thank you enough for such a wonderful experience!<br /> <br /> I honestly do not have the words to say what you two did for me personally. You were so kind to show me the ropes, let me get in the way and share some of your knowledge about sailing and the lifestyle that I couldn’t get anywhere else. My desire to sail has gotten a million times stronger thanks to the both of you.<br /> <br /> On top of that, you made sure we still had a vacation of a lifetime! The food was absolutely amazing (even with all of our crazy dietary restrictions) and you two were always so willing to make sure we were at all the spots we wanted to be at.<br /> <br /> All this while sharing bits of your South African culture with us. After a day or two I just felt like I was hanging out with two old friends.<br /> <br /> Please keep us in mind once you visit the states. We would love to buy to two a drink and see how the charter life is treating you.<br /> <br /> We wish you all the best. Maybe we will see you out on the sea sometime!<br /> <br /> Fair winds and following seas!<br /> James, Amanda, Gena, Megan and Jason</div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of BELLE VIE"> <img height="710" width="1280" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of BELLE VIE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/belle-vie/belle-vie-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Rob Bentley </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>ROB BIO<br /> <br /> Born in South Africa and growing up on the East coast of Kwa Zulu Natal, Rob has been a “water boy” his whole life. He is an accomplished sailor with over 30,000 sea miles under his belt on a range of vessels.<br /> <br /> Worthy of mention was the family sailing adventure where Rob, Belinda and their 2 children embarked on a 4-year world cruise on their catamaran, Shayile. They cruised the East Coast of Africa, Indian Ocean, SE Asia, Indonesia, and Australia. <br /> <br /> Rob has a passion for the ocean and loves water sports. He is a qualified surf life saver, pilot, advanced diver, and avid fisherman. He has a particular passion for salt water flyfishing. He loves to go out and hopefully return with something delicious to toss on the BBQ. Mountaineering is Rob's other passion, and he has hours of adventures on mountains spanning the globe. His epic adventure to Mt. Everest is worth listening to over a cocktail sundowner!<br /> <br /> When Rob is not out skippering and entertaining, you will see him working in the galley with Belinda. Cocktails and the BBQ are part of Rob’s regime, and he knows the perfect stories to tell while you enjoy them!<br /> <br /> <br /> BELINDA BIO<br /> <br /> Born and raised on the East Coast of South Africa, Belinda has spent her life close to the sea, camping, swimming, scuba diving and fishing as well as hiking and climbing the inland Drakensberg mountains.<br /> <br /> She is a ‘people’s person’ and in addition to her culinary training, is also trained as a professional nurse, specializing in maternity. <br /> <br /> Belinda is a generous and passionate cook who has been influenced by travel and time spent in many different countries. She is particularly fond of Asian cuisine, Thailand, Malaysia, and Vietnam, but also enjoys spicy Mexican, Indian and Mediterranean influences.<br /> <br /> She loves to cook fish and seafood and pair it with local, fresh, seasonal ingredients. She enjoys bright and bold flavours, especially citrus notes which do well to compliment the Caribbean climate. Delicious cool and creamy desserts round off dinner and ensure full and satisfied guests!<br /> <br /> Waking up to fresh morning coffee and watching the sun set with drinks and appetizers are the absolute essence of life aboard and she can’t wait to welcome you! </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard BELLE VIE # 1" data-src = '/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard BELLE VIE # 2" data-src = '/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard BELLE VIE # 3" data-src = '/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard BELLE VIE # 4" data-src = '/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard BELLE VIE # 5" data-src = '/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard BELLE VIE # 6" data-src = '/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard BELLE VIE # 7" data-src = '/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard BELLE VIE # 8" data-src = '/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard BELLE VIE # 9" data-src = '/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-small-9.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <div><strong><u>B’s Delicious Dishes - Sample Menu</u></strong></div><br /> <div><br /> <p><strong><u>Breakfast:</u></strong></p><br /> <p>For the Table: - Freshly brewed coffee, tea selection, chilled fruit juices, yoghurt, and cereal selection. Seasonal local fruit platter with a selection of pastries, toast and preserves.</p><br /> <ul><br /> <li>Eggs Benedict with Black Forest ham or crispy bacon or wilted spinach on an English muffin or black mushroom (V/GF)</li><br /> <li>Crispy sauteed potatoes with anyway eggs, grated cheddar cheese and herby tomato</li><br /> <li>Individual phyllo breakfast cups with three-cheeses, baby tomato and spring onion</li><br /> <li>Pillowy buttermilk blueberry pancake stack with sticky, syrupy blueberry sauce</li><br /> <li>Honey and mustard glazed pork sausages with scrambled eggs, caramelised onions and rocket</li><br /> <li>Shaved smoked salmon with lemony cream cheese and dill on a bagel</li><br /> <li>Halloumi cheese fingers with roasted baby tomatoes and basil pesto (V)</li><br /> <li>Soft scrambled eggs with zingy green cilantro chutney on a crunchy Indian crisp (V)</li><br /> <li>Avocado on toast with crispy bacon or crunchy seed topping (V)</li><br /> <li>Caramelised French toast with banana, honey and cinnamon</li><br /> <li>Bake of the morning eg date & banana / bran & raisin / carrot & pineapple muffins / croissants / pastry</li><br /> </ul><br /> <p><strong><u>Lunch:</u></strong></p><br /> <ul><br /> <li>Black and white sesame crusted seared tuna with hot and spicy Asian vermicelli salad</li><br /> <li>Pan-fried ‘fish of the day’ with spiced turmeric Zanzibar potatoes and crispy garden salad</li><br /> <li>Juicy chicken skewers with herby tabbouleh and yoghurt cucumber tzatziki ( substitute halloumi for Vegetarian)</li><br /> <li>Sizzling garlic prawns with avocado salsa and fresh bread to mop up the garlic butter</li><br /> <li>Juicy Cheeseburger with BBQ sauce and salty oven baked potato wedges</li><br /> <li>Fresh fish fillet on smashed potatoes with herby green salsa verde sauce</li><br /> <li>Whole Spiced BBQ Fish with savoury nutty rice and green beans</li><br /> <li>Crunchy Salt and Pepper Squid with garlicky lime aioli and mixed salad</li><br /> <li>Grilled steak taco with red onion, avocado salsa, lime and crumbly white cheese</li><br /> <li>Steamy White Wine Mussel Pot with and hot garlic bread</li><br /> <li>Asparagus crepes with a creamy cheese sauce (V)</li><br /> </ul><br /> <p> </p><br /> <p><strong><u>Happy Hour Appetisers:</u></strong><strong><u> </u></strong></p><br /> <ul><br /> <li>Yacht cured fish gravlax with toasted rye bread, Dijon crème fraiche and pickles</li><br /> <li>Charcuterie platter of cured meats, lavash cracker bread, assorted cheese, salty nuts,</li><br /> <li>seasonal fruits and pickles</li><br /> <li>Sweet and spicy fried chicken wings</li><br /> <li>Catch of the day Ceviche with tortilla chips</li><br /> <li>Vietnamese colourful crystal spring rolls with dipping sauce</li><br /> <li>Tomato, basil and haloumi skewers</li><br /> <li>Sticky pork riblets</li><br /> <li>Mediterranean Mezze of flat bread, vegetables, and dips</li><br /> <li>Devils on horseback (bacon wrapped prunes) and cream cheese stuffed jalapeños</li><br /> <li>Hummus loaded with pine nuts, olives, parsley, and olive oil with focaccia</li><br /> <li>Baked brie topped with mixed nuts and honey</li><br /> </ul><br /> <p> </p><br /> <p><strong><u>Dinner:</u></strong><strong><u> </u></strong></p><br /> <ul><br /> <li>Crispy topped fish with olives, tomato and crunchy capers on zucchini noodles</li><br /> <li>Beef steak with cauliflower puree, sauteed mushrooms and spinach</li><br /> <li>Chicken roulade stuffed with mozzarella, basil and sundried tomatoes on roasted pumpkin squash and parmesan green beans.</li><br /> <li>Creamy chicken korma curry with basmati rice, sambals and crunchy pappadums</li><br /> <li>Blackened Cajun Mahi-Mahi on smashed garlic potatoes with roasted corn salsa</li><br /> <li>Seafood spaghetti Marinara or spicy Tomato Arrabbiata(V)</li><br /> <li>Herbed pork fillet with cheesy potatoes dauphinoise and charred lemon broccoli</li><br /> <li>Peppercorn crusted beef tenderloin mustard mashed potato and seasonal greens</li><br /> <li>Mongolian beef stir fry with fragrant steamed white rice and fresh cucumber salad</li><br /> <li>Persian spiced lamb chops with chilli and herb drizzle and Turkish white bean salad</li><br /> <li>Stuffed butternut squash with feta and pesto (V)</li><br /> <li>Spaghetti Limone with grilled asparagus (V)</li><br /> </ul><br /> <p><strong><u>Dessert:</u></strong></p><br /> <ul><br /> <li>Zesty lemon meringue roulade with whipped cream</li><br /> <li>Spiced poached pears with amaretti biscuits and vanilla bean ice cream</li><br /> <li>Espresso tiramisu with a touch of Kahlua</li><br /> <li>Coconut panna cotta with toasted coconut and mango mint salsa</li><br /> <li>Chilled stem ginger Cheesecake with ginger syrup drizzle</li><br /> <li>Pavlova pillows with whipped cream and seasonal fruits</li><br /> <li>Grilled pineapple with buttery rum sauce and ice cream</li><br /> <li>Double chocolate tart with fresh orange segments</li><br /> <li>Cream puffs with hot chocolate sauce</li><br /> <li>South African Tipsy Tart with vanilla ice cream</li><br /> </ul><br /> </div> </div> </div> </div> </div> </div>
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<div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">BELLE VIE</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $21,500/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 49 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Bali Catamarans </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2020 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/belle-vie-49-ft-bali-catamarans/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/belle-vie-4-8/belle-vie-4-8-main-image-uprayc-1676098944.jpg?ssl=1" data-title = "BELLE VIE" data-link = "https://mybvicharter.com/yacht/crewed-yacht/belle-vie-49-ft-bali-catamarans/" data-price = "21500">Inquire</button></p> </div> </div> </div> </div>
Price Terms: Inclusive
Price from $21,500/week
High season $24,500/week
Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!
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Livré en 2008, VIVE LA VIE, 59 mètres, est un véritable yacht sur mesure, conçu pour que son propriétaire puisse profiter d'une circumnavigation. Son aménagement diffère de celui des yachts de location typiques et son intérieur est simple, avec de nombreux éléments courbes conçus par Art-Line.
The French expression "la vie est belle" translates to "life is beautiful.". The saying describes our choice to live our life the way we want. The phrase can also have a similar meaning to other expressions like "seeing life through rose-colored glasses," "life is rosy." or "life is peachy.". The saying is similar to another ...
The yacht Vive La Vie was delivered by Lurssen in 2009.She is built out of steel, with an aluminum superstructure. Her twin Caterpillar engines give her a top speed of 16 knots. Her cruising speed is 12 knots.. Design. The luxury yacht is designed by Espen Oeino and features an interior design by Art Line.Viva La Vie had been built for private use.
Stress free yacht rental service. LA VIE EST BELLE. You are here:
16 reviews of Bali 4.8 - La Vie Est Belle in Kastela - Marina Kastela. Now take profit from the experience of other crews. Euminia, reliable yacht charter surveys. ... Benefit from the experience of other yacht charter customers and start relaxed in the most beautiful time of the year your yacht vacation! Start page; Country. Croatia. Dubrovnik ...
Berths: 10. Cabins: 5. La Belle Vie - The Beautiful Life. La Belle Vie is a beautiful Fountaine Pajot Saona 47 with 5 cabins - 4 queen en-suites, 2 single bunks, and 5 heads - comfortably accommodating up to 10 guests, making this a perfect boat for the vacation of a lifetime. She is designed with an open layout and expansive living ...
Friot Yacht. Bali 4.8 - 5 + 2 cab | La Vie Est Belle ... Bali 4.8 - 5 + 2 cab | La Vie Est Belle. Bareboat . In this case no crew is provided automatically to the ship. Obviously, it does not mean that you cannot get help. If you need, we can recommend you skilled crew with local knowledge and experience. ...
Lancôme La Vie Est Belle Eau de Parfum, French for "life is beautiful," blends fresh spring iris with decadent spun sugar and warm vanilla for a floral gourmand scent that inspires your path to happiness. Details. Features. Make tomorrow beautiful with the iconic La vie est belle Eau de Parfum in a new format. Refill your favorite fragrance ...
THE FRAGRANCE OF HAPPINESS. Life is what you make of it so make it beautiful with La vie est belle — the iconic women's fragrance by Lancôme. A floral gourmand bouquet encapsulated in a crystal smile. Blending the most noble ingredients, La vie est belle is an unforgettable fragrance. Precious Iris accord with vibrant earthy notes of ...
A well-appointed 2022 Lagoon Sixty7, C'est La Vie offers bespoke luxury in 2 spacious Queen cabins and a massive master cabin, each with en-suite washrooms and plenty of living space. Topside you will find multiple sun beds, loungers and wet bars aplenty.
La Vie Est Belle L'éveil Eau de Parfum. Lancôme x Penninghen Limited Edition. $144.00. One size available. 3.4 fl. oz. Loading ...
C'EST LA VIE spends the summer and winter season in US Virgin Islands. She was delivered by the ship builder Lagoon in 2022. The expansive yacht layout features 4 generous cabins and comfortably accommodates up to 8 guests. C'EST LA VIE is classified primarily as a power catamaran. The the heart of the yacht is the main saloon, which ...
Catamaran Bali 4.8 „La Vie Est Belle" for rent. Yachtcharter Croatia - Personal advice with Zacherl Yachtcharter. Zacherl Yachtcharter +49 8067 180828; YACHT CHARTER. Sailing Yachts; Catamarans; Motor Yachts; Power Catamaran; DESTINATIONS. ... Yacht sales; Blog; CONTACT. About us; Contact; Search;
Catamaran Bali 4.8 "La Vie Est Belle" is located in Yachtclub Seget (Marina Baotić), Seget Donji, Croatia.Built in year 2022, it provides accommodation for 10 + 2 people in 5 + 2 cabins, with 5 + 1 toilets and shower(s).. Bali 4.8 "La Vie Est Belle" is equipped with full batten mainsail, self tacking jib genoa type and GPS chart plotter, Bimini top, Autopilot, Teak cockpit.
Sleeps 8 overnight. The 42.9m/140'9" sail yacht 'La Belle' (ex. Vent D'est) was built by Vitters in the Netherlands at their Zwartsluis shipyard. Her interior is styled by British designer design house RWD and she was completed in 2002. This luxury vessel's exterior design is the work of Dubois and she was last refitted in 2019.
La Vie Est Belle Eau de Parfum by Lancôme is an energizing floral perfume for women, for those who seek happiness and aim to inspire others. About The Bottle: Brought to life with the expression of Julia Robert's iconic smile, the luxe fragrance bottle captures the essence of happiness in the shape of a smile formed at the base, showcasing ...
26feb19:00 La vie est belle - A Night in France. Event Details. Time (Tuesday) 19:00. Location. River Room: Royal Perth Yacht Club. ... Calendar GoogleCal. OUR LOCATIONS. Royal Perth Yacht Club. Australia II Drive, Crawley Western Australia . P +61 8 9389 1555. E [email protected]. View Map. Fremantle Annexe. 51 Mews Road, Fremantle, Western ...
Bali 4.8 La Vie Est Belle ⛵ Yachts charter from Marina Baotić, Croatia 🔥 Book now! Yasido.com
C'EST LA VIE is a Sixty 7 Lagoon power catamaran with a 32 ft beam making her astonishingly spacious. Aboard C'EST LA VIE, there are so many seating and sunning options with multiple sun beds and loungers. Guests can always find a private space to relax or enjoy the party together.
Catamaran Bali 4.8 „La Vie Est Belle" for rent. Yachtcharter Croatia - Personal advice with Zacherl Yachtcharter. Zacherl Yachtcharter +49 8067 180828; YACHT CHARTER. Sailing Yachts; ... Croatian yacht license; Skipper; Insurance; Questions & Answers; YACHTINVEST. Yachtinvest - Calculation; Yachts for purchase; Testimonials; Yacht sales ...
Offered by DMA Yachting, the astonishing charter yacht BELLE VIE is a 49 ft sailing catamaran. BELLE VIE spends the summer and winter season in British Virgin Islands. She was constructed by the renowned boatbuilder Bali Catamarans in 2020. The well-planned yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.
Discover La vie est belle: L'Extrait, the new exquisitely irresistible Extrait de Parfum. The voluptuous floral heart of Damascena Rose blends with our signature Iris Pallida. This powerful yet delicate duet is heightened by the depth of the Oud Wood Accord. L'Extrait's enigmatic scent is a sophisticated and sensual reinterpretation of ...
La Belle is a sailing yacht with an overall length of m. The yacht's builder is Vitters Shipyard from The Netherlands, who launched La Belle in 2002. The superyacht has a beam of m, a draught of m and a volume of . GT.. La Belle features exterior design by Dubois Naval Architects Ltd. and interior design by RWD. Up to 8 guests can be accommodated on board the superyacht, La Belle, and she also ...
kristinamanylov on June 8, 2023: "La vie est belle 懶 . . . . . . . . . . . #miamiflorida #yachts #yachtlife #luxuryliving #classywomen #miamilife"