cuan law catamaran

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DMA Yachting

Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain

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Athens, Greece +30 211 198 3501

Miami, FL +1 813 314 7947

Palma de Mallorca, Spain +34 518 808 582

About/Contact Page

Daniel Asmus

Owner, charter broker, active cyba member, iyba, ecpy.

[email protected]

+34 678 368 304 1 484 978 8668

Martina Asmus

1 814 831 7032 1 814 831 7032

Yanna Pristas

Senior charter broker, associate cyba member.

1 850 876 5440

Chris de Kock

Charter broker.

1 618 389 4180

Andrea Pristas

1 863 694 0737

Sarah Klische

1 989 787 3928

William Mc Nally

1 814 526 7505

Marcelle Hailwax

1 814 831 6812

Alex Hailwax

1 484 699 0621

Louis Lamprell

1 518 765 1956

Nadja Asmus

+1 (239) 260-4410

Gareth Whitehead

1 470 835 5010

CharterGuru

6 Must-See Natural Wonders of the the British Virgin Islands

Muirhead Trimaran

CUAN LAW Yacht Charter

Cuan law yacht description.

Represented by DMA Yachting, the impressive charter yacht CUAN LAW is a 105 ft sailing catamaran. CUAN LAW spends the summer and winter season in British Virgin Islands. She was constructed by the renowned boatbuilder Muirhead Trimaran in 1988. A well-done refit was finalized in annually. The spacious yacht layout features 10 large cabins and easily accommodates a maximum of 20 guests.

CUAN LAW is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.

The sailboat features Two 210 HP Caterpillar diesels engines and a generator.

Accommodation

What is the cabin arrangement of cuan law.

10 VIP cabins
10 Twin cabins

Weekly price: $58,540 - $61,740

Low Season | High Season

Length: 105'
# of Guests: 20
# of Cabins: 10
# of Crew: 7
Builder: Muirhead Trimaran
Built Year: 1988
Refit: annually

Price Details

Price from: $58,540

High season rate: $61,740

Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights. Rates do not include BVI Cruising Taxes. Please ask about extended and/or "Down Island" trips. What's Included Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. Air conditioning or natural ventilation through hatches and windows. Three meals per day, and hors d’oeuvres and snacks. All hot and cold drinks including basic alcoholic drinks and wine with dinner. Premium brands (eg Grey Goose, Patron) are available on request at cost. Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear (rental SCUBA gear available but not included). Instruction in water sports (except SCUBA instruction which is available but is not included). Land taxi transfers to "The Baths”, National Park on Virgin Gorda, including Park fees. Help and guidance from crew, including scuba. Use of tenders, driven by crew at all times. Full service from the crew. LIMITED Wifi. Our WiFi is linked to our cell service. Guests will be able to check email daily, but not all day. They will NOT be able to stream any audio or video. Dockage What's Not Included Diving equipment, ie BC, Regulator etc Nitrox. Diving instruction. Willy T/Sharkplaneo Sticker: $5.00 Kid’s swim program donation. See the link below for details regarding instruction and gear rentals https://www.bvisailing.com/bvi-scuba-diving/ All expenses before and after stay on vessel, including taxi transfers. Gratuities to crew – suggested 15%. BVI Cruising Tax. As a guide that is currently $24.00 per person.Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights. Rates do not include BVI Cruising Taxes. Please ask about extended and/or "Down Island" trips. What's Included Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. Air conditioning or natural ventilation through hatches and windows. Three meals per day, and hors d’oeuvres and snacks. All hot and cold drinks including basic alcoholic drinks and wine with dinner. Premium brands (eg Grey Goose, Patron) are available on request at cost. Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear (rental SCUBA gear available but not included). Instruction in water sports (except SCUBA instruction which is available but is not included). Land taxi transfers to "The Baths”, National Park on Virgin Gorda, including Park fees. Help and guidance from crew, including scuba. Use of tenders, driven by crew at all times. Full service from the crew. LIMITED Wifi. Our WiFi is linked to our cell service. Guests will be able to check email daily, but not all day. They will NOT be able to stream any audio or video. Dockage What's Not Included Diving equipment, ie BC, Regulator etc Nitrox. Diving instruction. Willy T/Sharkplaneo Sticker: $5.00 Kid’s swim program donation. See the link below for details regarding instruction and gear rentals https://www.bvisailing.com/bvi-scuba-diving/ All expenses before and after stay on vessel, including taxi transfers. Gratuities to crew – suggested 15%. BVI Cruising Tax. As a guide that is currently $24.00 per person.

Price Terms

CUAN LAW Yacht Charter Locations

Summer season.

Caribbean Virgin Islands (BVI)

Winter season, specifications.

More Specifications

Diving onboard, green initiatives.

Water Sports

Other entertainment.

Library of books and magazines Enterainment center Watermaker VHF Autopilot Video photography 2 swim platforms Fully air conditioned

Crew Information

Captain: Scott Ferris

CUAN LAW CREW CAPTAIN Captain Scott over many years has done everything and every job on the Cuan Law except Chef. We owe him a huge dept of gratitude as he has been the foundation stone of the crew. He has trained up dozens of our crew over the years. Scott started off as steward on board and then, after getting his Divemaster rating, he led many dives in addition to his work as steward. Scott still loves to dive and will certainly do some dives with you whilst on board. He then moved on to Engineer as he had always had a great interest in, and aptitude for, the ship's machinery and equipment. He has fixed numerous problems, installed much new equipment and machinery and done many upgrades. He still likes to mess around below decks playing with machines! After a few years as Engineer and then First Mate, we promoted him to Captain and added the job later of Captain Trainer. Scott has done many, many charters as Captain, has as much knowledge as Owner Duncan, and really understands "The Cuan Law Way". He has a great sense of humor and is very fun-loving, and he runs a well organized and motivated team. A few years ago he married our then Chef, Kellie, whom many of our past guests will remember and future guests will get to meet as she is now back on board. Scott’s sister, Kim, is our Operations Manager. ENGINEER/MATE Ariel was born and raised on Tortola and moved to Thailand at the age of 12. Ariel joined us on board the Cuan Law shortly after he returned to the BVI’s in 2017 as steward and is currently very excited as he has decided to embark on training to become our engineer. Already - in just his first year year spent with us on the Cuan Law - Ariel has become a Certified diver and is working on getting his Dive Master. He’s also gained experience with cooking which occasionally helps remind him of his years in Thailand as he still spends some of his time in the galley. In his free time he enjoys skateboarding, surfing and being out on the water with friends. With his deep love for music he also owns a guitar that, unsurprisingly he doesn’t have time to play! DIVERS Reka and Sabina Reka Lukacs is a Hungarian girl from Transylvania, Romania who joined the Cuan Law early in 2018. She began her travels as an au pair in England where she learned English and ever since she got comfortable speaking it she just can’t stop traveling! She lived in Mexico where she was mesmerized by the beauty and magic of the underwater world so she became a diver. After that she continued her journey to Thailand where she spent a lot of time guiding the shark watch trips and got passionate about underwater photography. She got to experience a bit of Australia as well before riding the waves on a rigid inflatable boat to the dive sites of Mozambique. She already enjoys the shore hike/walks around the smaller islands of the BVI and exploring the big rocks at The Baths on Virgin Gorda. She is a fun loving, talkative girl who is all smiles and laughs and ready for games at any time :) Capt. Scott is joined by several other crew members: Chef: Patrick Wilson USA Divers: Sabina Ibarra Bolanos: USA Stewies: Abbie Martin & Joe Diaz Jackson: USA and Honduras

SAMPLE MENU

Sunday Lunch : Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies Appetizer : Crab Cakes w/ Sweet Chili Sauce Dinner : Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot Verts Dessert: Sticky Date Pudding Cake w/ Local Rum Sauce

Monday Breakfast: Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese Lunch : Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons Appetizer : Homemade Pizzas Dinner : Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice Dessert : Banoffe Pie

Tuesday Breakfast : Banana Pancakes w/ Toasted Pecans and Maple Syrup Lunch : Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies Appetizer : Smoked Trout Dip w/ Crostini Dinner : Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini and Mushroom, Baked Russet Potato. Dessert : Chocolate Decadence Cake w/ Raspberry Coulis

Wednesday Breakfast : French Omelet w/ Pepper Bacon and Warm Cinnamon Buns Lunch : Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies Appetizer : Chicken Wings w/ Garlic Tahini Marinade Dinner : Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips Dessert : Crispy Apple Tart w/ Vanilla

Thursday Breakfast : Egg and Bacon Breakfast Burritos w/ Blueberry Muffins Lunch : Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars Appetizer : Steamed Mussels w/ Creme Fraiche Dinner : Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Sautéed Snow Peas Dessert : Creme Brûlée

Friday Breakfast : Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread Lunch : Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies Appetizer : Grilled Skewered Cajun Prawns w/Andoulli Sausage Dinner : Coconut Curry Snapper with Rice and Vegetables Dessert : Key Lime Pie

Saturday Breakfast : Pina Colada French Toast, Apple Sage Sausage and Maple Syrup

Ship's Bar aboard Cuan Law includes:

Bacardi Gold
Bacardi White
Captain Morgan’s
Goslings Black Seal
Myett’s Rum
Absolut vodka
Absolut Citron
Absolut Mandarin
Sauza Silver
Crown Royal
Jack Daniels
Johnny Walker Red
Bombay Saphire
Blue Curacao
Courvoisier VS
Creme de Menthe
Jagermeister
Martini Rossi - Extra Dry
Beringer - Cabernet Sauvignon
Beringer - Chardonnay
Beringer - Pinot Noir Founders
Cooper’s Creek - Reisling
Coopers Creek - Sauvignon Blanc
Marques de Caceres - Rioja
Marques de Casa Concha - Merlot
Santa Margherita - Pinot Grigio
Trivento - Malbec

Santa Margherita - Prosecco

wpcf_mourl:
mo_cabins: 10
wpcf_power: Cat
wpcf_powercat: N
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wpcf_persons: 20
wpcf_summerarea: Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (BVI)
wpcf_length: 105.00
wpcf_beam: 44
wpcf_draft: 5
wpcf_toys: 2 x 22 ft dinghy with 115 HP engine <br /> 3 dbl Kayaks & 1 single<br /> 2 x 14 foot Hobie cats <br /> Snorkeling <br /> Waterskiing <br /> Kneeboarding <br /> Scuba diving, Certified instructor and equipment onboard.Dive mstr/dive instr. <br /> Beach games <br /> BBQ
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet:
wpcf_generator: 4 of them
wpcf_engines: Two 210 HP Caterpillar diesels
wpcf_year: 1988
wpcf_builder: Muirhead Trimaran
wpcf_accommodation: * There are ten double staterooms, each can be set up to suit your needs with a double bed or twins, side by side. Accommodation aboard Cuan Law is spacious and comfortable. You won't find cramped bunk beds aboard Cuan Law and you've got plenty of walking around space.<br />
currency: USD
yachtCurrencySymbol: $
property_price: 58540
mo_price: 58540
wpcf_high_price: 61740
wpcf_price_details: Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights. Rates do not include BVI Cruising Taxes. Please ask about extended and/or "Down Island" trips. <b>What's Included</b> Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. Air conditioning or natural ventilation through hatches and windows. Three meals per day, and hors d’oeuvres and snacks. All hot and cold drinks including basic alcoholic drinks and wine with dinner. Premium brands (eg Grey Goose, Patron) are available on request at cost. Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear (rental SCUBA gear available but not included). Instruction in water sports (except SCUBA instruction which is available but is not included). Land taxi transfers to "The Baths”, National Park on Virgin Gorda, including Park fees. Help and guidance from crew, including scuba. Use of tenders, driven by crew at all times. Full service from the crew. LIMITED Wifi. Our WiFi is linked to our cell service. Guests will be able to check email daily, but not all day. They will NOT be able to stream any audio or video. Dockage <b>What's Not Included</b> Diving equipment, ie BC, Regulator etc Nitrox. Diving instruction. Willy T/Sharkplaneo Sticker: $5.00 Kid’s swim program donation. See the link below for details regarding instruction and gear rentals https://www.bvisailing.com/bvi-scuba-diving/ All expenses before and after stay on vessel, including taxi transfers. Gratuities to crew – suggested 15%. BVI Cruising Tax. As a guide that is currently $24.00 per person.
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wpcf_menu: <p><strong>SAMPLE MENU</strong></p> <p><strong>Sunday</strong><br /><strong>Lunch</strong>: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies<br /><strong>Appetizer</strong>: Crab Cakes w/ Sweet Chili Sauce<br /><strong>Dinner</strong>: Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot Verts<br /><strong>Dessert:</strong> Sticky Date Pudding Cake w/ Local Rum Sauce</p> <p><strong>Monday</strong><br /><strong>Breakfast:</strong> Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese<br /><strong>Lunch</strong>: Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons<br /><strong>Appetizer</strong>: Homemade Pizzas<br /><strong>Dinner</strong>: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice<br /><strong>Dessert</strong>: Banoffe Pie</p> <p><strong>Tuesday</strong><br /><strong>Breakfast</strong>: Banana Pancakes w/ Toasted Pecans and Maple Syrup<br /><strong>Lunch</strong>: Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies<br /><strong>Appetizer</strong>: Smoked Trout Dip w/ Crostini<br /><strong>Dinner</strong>: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini and Mushroom, Baked Russet Potato.<br /><strong>Dessert</strong>: Chocolate Decadence Cake w/ Raspberry Coulis</p> <p><strong>Wednesday</strong><br /><strong>Breakfast</strong>: French Omelet w/ Pepper Bacon and Warm Cinnamon Buns<br /><strong>Lunch</strong>: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies<br /><strong>Appetizer</strong>: Chicken Wings w/ Garlic Tahini Marinade<br /><strong>Dinner</strong>: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips<br /><strong>Dessert</strong>: Crispy Apple Tart w/ Vanilla</p> <p><strong>Thursday</strong><br /><strong>Breakfast</strong>: Egg and Bacon Breakfast Burritos w/ Blueberry Muffins<br /><strong>Lunch</strong>: Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars<br /><strong>Appetizer</strong>: Steamed Mussels w/ Creme Fraiche<br /><strong>Dinner</strong>: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Sautéed Snow Peas<br /><strong>Dessert</strong>: Creme Brûlée</p> <p><strong>Friday</strong><br /><strong>Breakfast</strong>: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread<br /><strong>Lunch</strong>: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies<br /><strong>Appetizer</strong>: Grilled Skewered Cajun Prawns w/Andoulli Sausage<br /><strong>Dinner</strong>: Coconut Curry Snapper with Rice and Vegetables<br /><strong>Dessert</strong>: Key Lime Pie</p> <p> </p> <p><strong>Saturday</strong><br /><strong>Breakfast</strong>: Pina Colada French Toast, Apple Sage Sausage and Maple Syrup</p> <p> </p> <p>Ship's Bar aboard Cuan Law includes:</p> <ul> <li>Bacardi Gold</li> <li>Bacardi White</li> <li>Captain Morgan’s</li> <li>Goslings Black Seal</li> <li>Malibu</li> <li>Myett’s Rum</li> <li>Pusser Rum</li> <li>Absolut vodka</li> <li>Absolut Citron</li> <li>Absolut Mandarin</li> <li>Sauza Gold</li> <li>Sauza Silver</li> <li>Crown Royal</li> <li>Jack Daniels</li> <li>Jim Beam</li> <li>Johnny Walker Red</li> <li>Bombay Saphire</li> <li>Tanqueray</li> <li>Amaretto</li> <li>Baileys</li> <li>Blue Curacao</li> <li>Cointreau</li> <li>Courvoisier VS</li> <li>Creme de Menthe</li> <li>Frangelico</li> <li>Jagermeister</li> <li>Kahlua</li> <li>Sambuca</li> <li>Triple Sec</li> <li>Campari</li> <li>Martini Rossi - Extra Dry</li> </ul> <p> </p> <ul> <li>Beringer - Cabernet Sauvignon</li> <li>Beringer - Chardonnay</li> <li>Beringer - Pinot Noir Founders</li> <li>Cooper’s Creek - Reisling</li> <li>Coopers Creek - Sauvignon Blanc</li> <li>Marques de Caceres - Rioja</li> <li>Marques de Casa Concha - Merlot</li> <li>Santa Margherita - Pinot Grigio</li> <li>Trivento - Malbec</li> <li>Beringer - Cabernet Sauvignon</li> <li>Beringer - Chardonnay</li> <li>Beringer - Pinot Noir Founders</li> <li>Cooper’s Creek - Reisling</li> <li>Coopers Creek - Sauvignon Blanc</li> <li>Marques de Caceres - Rioja</li> <li>Marques de Casa Concha - Merlot</li> <li>Santa Margherita - Pinot Grigio</li> <li>Trivento - Malbec</li> <li> <p>Santa Margherita - Prosecco</p> </li> </ul>
wpcf_video:
wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/130/1
wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/130/3
wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure99.jpg
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wpcf_more_specs: a:7:{s:4:"flag";s:3:"BVI";s:8:"homeport";s:12:"Road Harbour";s:13:"resort_course";s:26:"$145, includes gear rental";s:12:"yacht_permit";s:1:"2";s:13:"yacht_license";s:1:"2";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:6:"Lloyds";}
wpcf_other_entertainment: Library of books and magazines <br /> Enterainment center <br /> Watermaker <br /> VHF <br /> Autopilot <br /> Video photography <br /> 2 swim platforms <br /> Fully air conditioned <br />
wpcf_water_sports: a:24:{s:11:"dinghy_size";s:9:"2 x 21 ft";s:12:"kayaks_1_pax";s:1:"1";s:12:"kayaks_2_pax";s:1:"3";s:9:"dinghy_hp";s:3:"115";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:2:"12";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:13:"Swim platform";s:15:"water_skis_kids";s:1:"0";s:14:"sailing_dinghy";s:3:"2 x";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:3:"Yes";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:1:"0";s:17:"underwater_camera";s:2:"No";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:2:"No";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:1:"2";s:6:"seabob";s:2:"No";s:11:"sea_scooter";s:2:"No";}
wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 10
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 10
wpcf_pullmancabins: 0
wpcf_refit: annually
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 110
wpcf_homecountry: Greece
cruising_speed:
wpcf_debug: O:8:"stdClass":297:{s:7:"yachtId";s:3:"130";s:9:"yachtName";s:8:"CUAN LAW";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:3:"105";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:9:"105.00 Ft";s:9:"sizeMeter";s:7:"32.00 m";s:9:"yachtBeam";s:2:"44";s:10:"yachtDraft";s:1:"5";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:2:"20";s:11:"yachtCabins";s:2:"10";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:2:"10";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:2:"10";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:8:"annually";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:21:"CSY Marina, Road Town";s:16:"yachtOtherPickUp";s:20:"by prior arrangement";s:15:"yachtTurnAround";s:8:"24 hours";s:14:"yachtYearBuilt";s:4:"1988";s:12:"yachtBuilder";s:17:"Muirhead Trimaran";s:14:"yachtBrokerWeb";s:32:"http://www.viewyacht.com/cuanlaw";s:12:"yachtUserWeb";s:47:"http://www.cyabrochure.com/ebn/2395/pdhaX/130/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:0:"";s:13:"yachtMaxSpeed";s:0:"";s:19:"yachtAccommodations";s:277:"* There are ten double staterooms, each can be set up to suit your needs with a double bed or twins, side by side. Accommodation aboard Cuan Law is spacious and comfortable. You won't find cramped bunk beds aboard Cuan Law and you've got plenty of walking around space.<br /> ";s:14:"yachtHighPrice";s:11:"$61,740";s:13:"yachtLowPrice";s:11:"$58,540";s:21:"yachtHighNumericPrice";s:5:"61740";s:20:"yachtLowNumericPrice";s:5:"58540";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1781:"Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights. Rates do not include BVI Cruising Taxes. Please ask about extended and/or "Down Island" trips. <b>What's Included</b> Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. Air conditioning or natural ventilation through hatches and windows. Three meals per day, and hors d’oeuvres and snacks. All hot and cold drinks including basic alcoholic drinks and wine with dinner. Premium brands (eg Grey Goose, Patron) are available on request at cost. Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear (rental SCUBA gear available but not included). Instruction in water sports (except SCUBA instruction which is available but is not included). Land taxi transfers to "The Baths”, National Park on Virgin Gorda, including Park fees. Help and guidance from crew, including scuba. Use of tenders, driven by crew at all times. Full service from the crew. LIMITED Wifi. Our WiFi is linked to our cell service. Guests will be able to check email daily, but not all day. They will NOT be able to stream any audio or video. Dockage <b>What's Not Included</b> Diving equipment, ie BC, Regulator etc Nitrox. Diving instruction. Willy T/Sharkplaneo Sticker: $5.00 Kid’s swim program donation. See the link below for details regarding instruction and gear rentals https://www.bvisailing.com/bvi-scuba-diving/ All expenses before and after stay on vessel, including taxi transfers. Gratuities to crew – suggested 15%. BVI Cruising Tax. 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If you choose to avoid the hassles of lugging heavy dive gear from home, Cuan Law offers high quality rental dive equipment onboard including regulators and BCs.<br /> <br /> Regulator w/ octopus, pressure & depth gauge - $50/week<br /> Jacket BC with power inflator - $40 per week<br /> "Daily" rate for rental of both - $15 per week<br /> Nitrox - $10 per tank or $120 per week<br /> Resort Course ("Discover Scuba Diving") up to 4 dives<br /> $145 - includes instruction, gear rental and PADI book. <br /> The PADI Discover Scuba Diving program allows those who have never tried diving to safely experience the same sense of wonder and excitement shared every day by scuba divers throughout the world. Under the careful supervision of a PADI Instructor, participants actually go on up to four scuba dives in shallow, calm water. 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for e-mails only please)";s:15:"yachtSummerArea";s:30:"Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:30:"Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:2:"10";s:15:"yachtWashBasins";s:2:"10";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:6347:"<p><strong>SAMPLE MENU</strong></p> <p><strong>Sunday</strong><br /><strong>Lunch</strong>: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies<br /><strong>Appetizer</strong>: Crab Cakes w/ Sweet Chili Sauce<br /><strong>Dinner</strong>: Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot Verts<br /><strong>Dessert:</strong> Sticky Date Pudding Cake w/ Local Rum Sauce</p> <p><strong>Monday</strong><br /><strong>Breakfast:</strong> Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese<br /><strong>Lunch</strong>: Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons<br /><strong>Appetizer</strong>: Homemade Pizzas<br /><strong>Dinner</strong>: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice<br /><strong>Dessert</strong>: Banoffe Pie</p> <p><strong>Tuesday</strong><br /><strong>Breakfast</strong>: Banana Pancakes w/ Toasted Pecans and Maple Syrup<br /><strong>Lunch</strong>: Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies<br /><strong>Appetizer</strong>: Smoked Trout Dip w/ Crostini<br /><strong>Dinner</strong>: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini and Mushroom, Baked Russet Potato.<br /><strong>Dessert</strong>: Chocolate Decadence Cake w/ Raspberry Coulis</p> <p><strong>Wednesday</strong><br /><strong>Breakfast</strong>: French Omelet w/ Pepper Bacon and Warm Cinnamon Buns<br /><strong>Lunch</strong>: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies<br /><strong>Appetizer</strong>: Chicken Wings w/ Garlic Tahini Marinade<br /><strong>Dinner</strong>: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips<br /><strong>Dessert</strong>: Crispy Apple Tart w/ Vanilla</p> <p><strong>Thursday</strong><br /><strong>Breakfast</strong>: Egg and Bacon Breakfast Burritos w/ Blueberry Muffins<br /><strong>Lunch</strong>: Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars<br /><strong>Appetizer</strong>: Steamed Mussels w/ Creme Fraiche<br /><strong>Dinner</strong>: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Sautéed Snow Peas<br /><strong>Dessert</strong>: Creme Brûlée</p> <p><strong>Friday</strong><br /><strong>Breakfast</strong>: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread<br /><strong>Lunch</strong>: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies<br /><strong>Appetizer</strong>: Grilled Skewered Cajun Prawns w/Andoulli Sausage<br /><strong>Dinner</strong>: Coconut Curry Snapper with Rice and Vegetables<br /><strong>Dessert</strong>: Key Lime Pie</p> <p> </p> <p><strong>Saturday</strong><br /><strong>Breakfast</strong>: Pina Colada French Toast, Apple Sage Sausage and Maple Syrup</p> <p> </p> <p>Ship's Bar aboard Cuan Law includes:</p> <ul> <li>Bacardi Gold</li> <li>Bacardi White</li> <li>Captain Morgan’s</li> <li>Goslings Black Seal</li> <li>Malibu</li> <li>Myett’s Rum</li> <li>Pusser Rum</li> <li>Absolut vodka</li> <li>Absolut Citron</li> <li>Absolut Mandarin</li> <li>Sauza Gold</li> <li>Sauza Silver</li> <li>Crown Royal</li> <li>Jack Daniels</li> <li>Jim Beam</li> <li>Johnny Walker Red</li> <li>Bombay Saphire</li> <li>Tanqueray</li> <li>Amaretto</li> <li>Baileys</li> <li>Blue Curacao</li> <li>Cointreau</li> <li>Courvoisier VS</li> <li>Creme de Menthe</li> <li>Frangelico</li> <li>Jagermeister</li> <li>Kahlua</li> <li>Sambuca</li> <li>Triple Sec</li> <li>Campari</li> <li>Martini Rossi - Extra Dry</li> </ul> <p> </p> <ul> <li>Beringer - Cabernet Sauvignon</li> <li>Beringer - Chardonnay</li> <li>Beringer - Pinot Noir Founders</li> <li>Cooper’s Creek - Reisling</li> <li>Coopers Creek - Sauvignon Blanc</li> <li>Marques de Caceres - Rioja</li> <li>Marques de Casa Concha - Merlot</li> <li>Santa Margherita - Pinot Grigio</li> <li>Trivento - Malbec</li> <li>Beringer - Cabernet Sauvignon</li> <li>Beringer - Chardonnay</li> <li>Beringer - Pinot Noir Founders</li> <li>Cooper’s Creek - Reisling</li> <li>Coopers Creek - Sauvignon Blanc</li> <li>Marques de Caceres - Rioja</li> <li>Marques de Casa Concha - Merlot</li> <li>Santa Margherita - Pinot Grigio</li> <li>Trivento - Malbec</li> <li> <p>Santa Margherita - Prosecco</p> </li> </ul>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"7";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:12:"Scott Ferris";s:18:"yachtCaptainNation";s:2:"UK";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:15:"RYA yachtmaster";s:18:"yachtCaptainYrSail";s:1:"9";s:19:"yachtCaptainYrChart";s:1:"9";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:14:"Patrick Wilson";s:14:"yachtCrewTitle";s:9:"Chef Mate";s:15:"yachtCrewNation";s:2:"US";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:2:"10";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3329:"CUAN LAW CREW<br /> <br /> CAPTAIN<br /> Captain Scott over many years has done everything and every job on the Cuan Law except Chef. We owe him a huge dept of gratitude as he has been the foundation stone of the crew. He has trained up dozens of our crew over the years. Scott started off as steward on board and then, after getting his Divemaster rating, he led many dives in addition to his work as steward. Scott still loves to dive and will certainly do some dives with you whilst on board. He then moved on to Engineer as he had always had a great interest in, and aptitude for, the ship's machinery and equipment. He has fixed numerous problems, installed much new equipment and machinery and done many upgrades. He still likes to mess around below decks playing with machines! After a few years as Engineer and then First Mate, we promoted him to Captain and added the job later of Captain Trainer. Scott has done many, many charters as Captain, has as much knowledge as Owner Duncan, and really understands "The Cuan Law Way". He has a great sense of humor and is very fun-loving, and he runs a well organized and motivated team. A few years ago he married our then Chef, Kellie, whom many of our past guests will remember and future guests will get to meet as she is now back on board. Scott’s sister, Kim, is our Operations Manager.<br /> <br /> ENGINEER/MATE<br /> Ariel was born and raised on Tortola and moved to Thailand at the age of 12. Ariel joined us on board the Cuan Law shortly after he returned to the BVI’s in 2017 as steward and is currently very excited as he has decided to embark on training to become our engineer. Already - in just his first year year spent with us on the Cuan Law - Ariel has become a Certified diver and is working on getting his Dive Master. He’s also gained experience with cooking which occasionally helps remind him of his years in Thailand as he still spends some of his time in the galley. In his free time he enjoys skateboarding, surfing and being out on the water with friends. With his deep love for music he also owns a guitar that, unsurprisingly he doesn’t have time to play!<br /> <br /> DIVERS<br /> Reka and Sabina<br /> Reka Lukacs is a Hungarian girl from Transylvania, Romania who joined the Cuan Law early in 2018. She began her travels as an au pair in England where she learned English and ever since she got comfortable speaking it she just can’t stop traveling! She lived in Mexico where she was mesmerized by the beauty and magic of the underwater world so she became a diver. After that she continued her journey to Thailand where she spent a lot of time guiding the shark watch trips and got passionate about underwater photography. She got to experience a bit of Australia as well before riding the waves on a rigid inflatable boat to the dive sites of Mozambique. She already enjoys the shore hike/walks around the smaller islands of the BVI and exploring the big rocks at The Baths on Virgin Gorda. She is a fun loving, talkative girl who is all smiles and laughs and ready for games at any time :)<br /> <br /> Capt. Scott is joined by several other crew members:<br /> Chef: Patrick Wilson USA<br /> Divers: Sabina Ibarra Bolanos: USA<br /> Stewies: Abbie Martin & Joe Diaz Jackson: USA and Honduras";s:14:"yachtCrewPhoto";s:79:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:12:"Road Harbour";s:14:"yachtWBasePort";s:12:"Road Harbour";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"no";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:20:"Based BVI year round";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1599:"CYBA 2020 agreement<br /> Owner: Trimarine Boat Co.<br /> PO Box 3252<br /> Road Town, Tortola<br /> Balance due 60 days prior to boarding.<br /> Deposits to CharterPort only. No charter deposits to be sent to US Bank <br /> NB: for by-the-cabin-bookings please contact Annie Muirhead<br /> <br /> INCLUSIONS <br /> <br /> Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. <br /> 24 hour air conditioning or natural ventilation through hatches and windows.<br /> Three meals per day and hors d'oeuvres and snacks.<br /> All hot and cold drinks including alcoholic drinks and wine with dinner.<br /> Local taxes. <br /> Transfer from airport, ferry or hotel to and from Cuan Law.<br /> Fuel for diesels, generators and tenders. No fuel surcharge.<br /> Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear except as detailed below.<br /> Instruction in water sports except as detailed below.<br /> Help and guidance from crew including scuba. <br /> Use of tenders, driven by crew at all times.<br /> Full service from the crew.<br /> Wifi<br /> Dockage<br /> <br /> <br /> EXCLUSIONS<br /> <br /> Diving equipment except as detailed above. <br /> Nitrox and DPVs. <br /> http://www.bvidiving.com/rental_gear.html<br /> <br /> Diving instruction. <br /> http://www.bvidiving.com/PADI_instruction.html<br /> <br /> Gratuities to crew<br /> Massage therapy @ $100/hr<br /> All expenses before and after stay on vessel except transfers as above.<br /> Travel insurance<br /> <br /> ";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:77:"Late June, 2023, the guests, a family, said of their charter aboard CUAN LAW:";s:8:"yachtGC1";s:298:"It was a wonderful trip. CUAN LAW has an amazing crew - I can’t say enough about them. I cannot imagine how it could have been any better. It was a remarkable trip for everyone.<br /> <br /> 12 nights, the entire yacht charter<br /> Late June - early July 2023<br /> A private family trip";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:6:"Lloyds";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:18:"Trimarine Boat Co.";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:9:"Worldwide";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:6:"738119";s:14:"yachtConPhone1";s:12:"284-499-1855";s:14:"yachtConPhone2";s:12:"284-494-5774";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:19:" [email protected] ";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:15:"Charterport BVI";s:16:"yachtManagerName";s:15:"Dick Schoonover";s:17:"yachtManagerPhone";s:15:"+1-284-494-7955";s:16:"yachtManagerToll";s:12:"800-603-4094";s:17:"yachtManagerEmail";s:27:" [email protected] ";}
location_details: Based BVI year round
helipad: No
sailing_instructor:
lengthm: 32.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights. Rates do not include BVI Cruising Taxes. Please ask about extended and/or "Down Island" trips. <b>What's Included</b> Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. Air conditioning or natural ventilation through hatches and windows. Three meals per day, and hors d’oeuvres and snacks. All hot and cold drinks including basic alcoholic drinks and wine with dinner. Premium brands (eg Grey Goose, Patron) are available on request at cost. Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear (rental SCUBA gear available but not included). Instruction in water sports (except SCUBA instruction which is available but is not included). Land taxi transfers to "The Baths”, National Park on Virgin Gorda, including Park fees. Help and guidance from crew, including scuba. Use of tenders, driven by crew at all times. Full service from the crew. LIMITED Wifi. Our WiFi is linked to our cell service. Guests will be able to check email daily, but not all day. They will NOT be able to stream any audio or video. Dockage <b>What's Not Included</b> Diving equipment, ie BC, Regulator etc Nitrox. Diving instruction. Willy T/Sharkplaneo Sticker: $5.00 Kid’s swim program donation. See the link below for details regarding instruction and gear rentals https://www.bvisailing.com/bvi-scuba-diving/ All expenses before and after stay on vessel, including taxi transfers. Gratuities to crew – suggested 15%. BVI Cruising Tax. As a guide that is currently $24.00 per person.
terms: Inclusive
yachtTermsTypeNum: 1
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/130/4
special_conditions:
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diving: a:15:{s:5:"tanks";s:2:"28";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:2:"18";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:36:"3 dives per day if already qualified";s:13:"communication";s:119:"Cell phone <br /> Radar <br /> SSB <br /> GPS chartplotter <br /> Limited WiFi (cellular - for e-mails only please)";s:11:"full_course";s:41:"Open Water Referral: $220, Advanced: $170";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:2:"21";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:2:"20";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:997:"Scuba Equipment Rental<br /> Included with your Cuan Law package are tanks (aluminum 63s, 80s and 100s), weights, belts, masks, fins, snorkels and air. If you choose to avoid the hassles of lugging heavy dive gear from home, Cuan Law offers high quality rental dive equipment onboard including regulators and BCs.<br /> <br /> Regulator w/ octopus, pressure & depth gauge - $50/week<br /> Jacket BC with power inflator - $40 per week<br /> "Daily" rate for rental of both - $15 per week<br /> Nitrox - $10 per tank or $120 per week<br /> Resort Course ("Discover Scuba Diving") up to 4 dives<br /> $145 - includes instruction, gear rental and PADI book. <br /> The PADI Discover Scuba Diving program allows those who have never tried diving to safely experience the same sense of wonder and excitement shared every day by scuba divers throughout the world. Under the careful supervision of a PADI Instructor, participants actually go on up to four scuba dives in shallow, calm water. ";s:14:"scuba_on_board";s:7:"Onboard";}
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captain_nation: UK
crew_nationality: US
scubaonboard: Onboard
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>CUAN LAW Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>$58,540</td> <td>$58,540</td> <td>$58,540</td> <td>$58,540</td> <td>$58,540</td> <td>$58,540</td> <td>$58,540</td> <td>$58,540</td> <td>$58,540</td> <td>$58,540</td> <td>$58,540</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> </tr> <tr> <td>Summer 2023 </td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> <td>$61,600</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1711325332
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caemail: [email protected]
ca: Charterport BVI
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cya_content: a:2:{s:4:"time";i:1663071451;s:3:"cya";s:1160:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> CUAN LAW Yacht Description</h2></div><p>Represented by DMA Yachting, the impressive charter yacht CUAN LAW is a 105 ft sailing catamaran. CUAN LAW spends the summer and winter season in British Virgin Islands. She was constructed by the renowned boatbuilder Muirhead Trimaran in 1988. A well-done refit was finalized in annually. The spacious yacht layout features 10 large cabins and easily accommodates a maximum of 20 guests. </p><p>CUAN LAW is offered primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.</p><p>The sailboat features Two 210 HP Caterpillar diesels engines and a generator.</p>";}
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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/130/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/130/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/130/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/130/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/130/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/130/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure99.jpg?1084439723' border='0' alt='CUAN LAW'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>CUAN LAW GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/130/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/130/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/130/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/130/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/130/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/130/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of CUAN LAW"> <img height="295" width="700" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of CUAN LAW" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/cuan-law/cuan-law-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Scott Ferris </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>CUAN LAW CREW<br /> <br /> CAPTAIN<br /> Captain Scott over many years has done everything and every job on the Cuan Law except Chef. We owe him a huge dept of gratitude as he has been the foundation stone of the crew. He has trained up dozens of our crew over the years. Scott started off as steward on board and then, after getting his Divemaster rating, he led many dives in addition to his work as steward. Scott still loves to dive and will certainly do some dives with you whilst on board. He then moved on to Engineer as he had always had a great interest in, and aptitude for, the ship's machinery and equipment. He has fixed numerous problems, installed much new equipment and machinery and done many upgrades. He still likes to mess around below decks playing with machines! After a few years as Engineer and then First Mate, we promoted him to Captain and added the job later of Captain Trainer. Scott has done many, many charters as Captain, has as much knowledge as Owner Duncan, and really understands "The Cuan Law Way". He has a great sense of humor and is very fun-loving, and he runs a well organized and motivated team. A few years ago he married our then Chef, Kellie, whom many of our past guests will remember and future guests will get to meet as she is now back on board. Scott’s sister, Kim, is our Operations Manager.<br /> <br /> ENGINEER/MATE<br /> Ariel was born and raised on Tortola and moved to Thailand at the age of 12. Ariel joined us on board the Cuan Law shortly after he returned to the BVI’s in 2017 as steward and is currently very excited as he has decided to embark on training to become our engineer. Already - in just his first year year spent with us on the Cuan Law - Ariel has become a Certified diver and is working on getting his Dive Master. He’s also gained experience with cooking which occasionally helps remind him of his years in Thailand as he still spends some of his time in the galley. In his free time he enjoys skateboarding, surfing and being out on the water with friends. With his deep love for music he also owns a guitar that, unsurprisingly he doesn’t have time to play!<br /> <br /> DIVERS<br /> Reka and Sabina<br /> Reka Lukacs is a Hungarian girl from Transylvania, Romania who joined the Cuan Law early in 2018. She began her travels as an au pair in England where she learned English and ever since she got comfortable speaking it she just can’t stop traveling! She lived in Mexico where she was mesmerized by the beauty and magic of the underwater world so she became a diver. After that she continued her journey to Thailand where she spent a lot of time guiding the shark watch trips and got passionate about underwater photography. She got to experience a bit of Australia as well before riding the waves on a rigid inflatable boat to the dive sites of Mozambique. She already enjoys the shore hike/walks around the smaller islands of the BVI and exploring the big rocks at The Baths on Virgin Gorda. She is a fun loving, talkative girl who is all smiles and laughs and ready for games at any time :)<br /> <br /> Capt. Scott is joined by several other crew members:<br /> Chef: Patrick Wilson USA<br /> Divers: Sabina Ibarra Bolanos: USA<br /> Stewies: Abbie Martin & Joe Diaz Jackson: USA and Honduras </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p><strong>SAMPLE MENU</strong></p><br /> <p><strong>Sunday</strong><br /><strong>Lunch</strong>: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies<br /><strong>Appetizer</strong>: Crab Cakes w/ Sweet Chili Sauce<br /><strong>Dinner</strong>: Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot Verts<br /><strong>Dessert:</strong> Sticky Date Pudding Cake w/ Local Rum Sauce</p><br /> <p><strong>Monday</strong><br /><strong>Breakfast:</strong> Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese<br /><strong>Lunch</strong>: Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons<br /><strong>Appetizer</strong>: Homemade Pizzas<br /><strong>Dinner</strong>: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice<br /><strong>Dessert</strong>: Banoffe Pie</p><br /> <p><strong>Tuesday</strong><br /><strong>Breakfast</strong>: Banana Pancakes w/ Toasted Pecans and Maple Syrup<br /><strong>Lunch</strong>: Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies<br /><strong>Appetizer</strong>: Smoked Trout Dip w/ Crostini<br /><strong>Dinner</strong>: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini and Mushroom, Baked Russet Potato.<br /><strong>Dessert</strong>: Chocolate Decadence Cake w/ Raspberry Coulis</p><br /> <p><strong>Wednesday</strong><br /><strong>Breakfast</strong>: French Omelet w/ Pepper Bacon and Warm Cinnamon Buns<br /><strong>Lunch</strong>: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies<br /><strong>Appetizer</strong>: Chicken Wings w/ Garlic Tahini Marinade<br /><strong>Dinner</strong>: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips<br /><strong>Dessert</strong>: Crispy Apple Tart w/ Vanilla</p><br /> <p><strong>Thursday</strong><br /><strong>Breakfast</strong>: Egg and Bacon Breakfast Burritos w/ Blueberry Muffins<br /><strong>Lunch</strong>: Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars<br /><strong>Appetizer</strong>: Steamed Mussels w/ Creme Fraiche<br /><strong>Dinner</strong>: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Sautéed Snow Peas<br /><strong>Dessert</strong>: Creme Brûlée</p><br /> <p><strong>Friday</strong><br /><strong>Breakfast</strong>: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread<br /><strong>Lunch</strong>: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies<br /><strong>Appetizer</strong>: Grilled Skewered Cajun Prawns w/Andoulli Sausage<br /><strong>Dinner</strong>: Coconut Curry Snapper with Rice and Vegetables<br /><strong>Dessert</strong>: Key Lime Pie</p><br /> <p> </p><br /> <p><strong>Saturday</strong><br /><strong>Breakfast</strong>: Pina Colada French Toast, Apple Sage Sausage and Maple Syrup</p><br /> <p> </p><br /> <p>Ship's Bar aboard Cuan Law includes:</p><br /> <ul><br /> <li>Bacardi Gold</li><br /> <li>Bacardi White</li><br /> <li>Captain Morgan’s</li><br /> <li>Goslings Black Seal</li><br /> <li>Malibu</li><br /> <li>Myett’s Rum</li><br /> <li>Pusser Rum</li><br /> <li>Absolut vodka</li><br /> <li>Absolut Citron</li><br /> <li>Absolut Mandarin</li><br /> <li>Sauza Gold</li><br /> <li>Sauza Silver</li><br /> <li>Crown Royal</li><br /> <li>Jack Daniels</li><br /> <li>Jim Beam</li><br /> <li>Johnny Walker Red</li><br /> <li>Bombay Saphire</li><br /> <li>Tanqueray</li><br /> <li>Amaretto</li><br /> <li>Baileys</li><br /> <li>Blue Curacao</li><br /> <li>Cointreau</li><br /> <li>Courvoisier VS</li><br /> <li>Creme de Menthe</li><br /> <li>Frangelico</li><br /> <li>Jagermeister</li><br /> <li>Kahlua</li><br /> <li>Sambuca</li><br /> <li>Triple Sec</li><br /> <li>Campari</li><br /> <li>Martini Rossi - Extra Dry</li><br /> </ul><br /> <p> </p><br /> <ul><br /> <li>Beringer - Cabernet Sauvignon</li><br /> <li>Beringer - Chardonnay</li><br /> <li>Beringer - Pinot Noir Founders</li><br /> <li>Cooper’s Creek - Reisling</li><br /> <li>Coopers Creek - Sauvignon Blanc</li><br /> <li>Marques de Caceres - Rioja</li><br /> <li>Marques de Casa Concha - Merlot</li><br /> <li>Santa Margherita - Pinot Grigio</li><br /> <li>Trivento - Malbec</li><br /> <li>Beringer - Cabernet Sauvignon</li><br /> <li>Beringer - Chardonnay</li><br /> <li>Beringer - Pinot Noir Founders</li><br /> <li>Cooper’s Creek - Reisling</li><br /> <li>Coopers Creek - Sauvignon Blanc</li><br /> <li>Marques de Caceres - Rioja</li><br /> <li>Marques de Casa Concha - Merlot</li><br /> <li>Santa Margherita - Pinot Grigio</li><br /> <li>Trivento - Malbec</li><br /> <li><br /> <p>Santa Margherita - Prosecco</p><br /> </li><br /> </ul> </div> </div> </div> </div> </div>
crewphoto: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure44.jpg
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Price Terms: Inclusive

Price from $58,540/week

High season $61,740/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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CUAN LAW Yacht Charter Catamaran

Rates & Calendar

Size / Year Built / Builder

Other specifications

Beam 44 Feet
Draft 5 Feet
Type Catamaran
Refit annually

Accommodations

Deck jacuzzi, air conditioning, wind scoops, deck shower, hair dryers, port/hatches, wheelchair access, stabilizers, onboard entertainment, salon tv/dvd, salon stereo/music, board games, dvds/movies, gym equipment, water entertainment, water skis - adult, wave runners, kayaks - 1 man, kayaks - 2 man, floating mats, beach games, fishing gear, under water camera, under water video, stand-up paddle, sea scooters, sailing dinghy, swim platform, boarding ladder (loc/type), fishing gear type, scuba diving, cost of resort course, cost of full course, license info, air compressor, no. of divers, dives per week, general diving info, diving costs information, technical details, water maker, water capacity, communications, charter types, special diets, kosher diets, gay charters, nudist charters, crew smokes, pets onboard, guest pets allowed, children allowed, minimum age, guest smokes, nationality, languages spoken by crew.

SAMPLE MENU

Saturday Breakfast : Pina Colada French Toast, Apple Sage Sausage and Maple Syrup

Ship's Bar aboard Cuan Law includes:

Bacardi Gold
Bacardi White
Captain Morgan’s
Goslings Black Seal
Myett’s Rum
Absolut vodka
Absolut Citron
Absolut Mandarin
Sauza Silver
Crown Royal
Jack Daniels
Johnny Walker Red
Bombay Saphire
Blue Curacao
Courvoisier VS
Creme de Menthe
Jagermeister
Martini Rossi - Extra Dry
Beringer - Cabernet Sauvignon
Beringer - Chardonnay
Beringer - Pinot Noir Founders
Cooper’s Creek - Reisling
Coopers Creek - Sauvignon Blanc
Marques de Caceres - Rioja
Marques de Casa Concha - Merlot
Santa Margherita - Pinot Grigio
Trivento - Malbec

Santa Margherita - Prosecco

Specifications
Price Range: $54,310 - $57,510

Yacht Description

CUAN LAW yacht is a 105.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Muirhead Trimaran in 1988. A refit was done in annually. The yacht layout features 10 cabins and accommodates 20 guests. The cabin arrangement is following: 10 queen cabins, 10 twin cabins.

The sailboat features Two 210 HP Caterpillar diesels engines and a generator.

Accommodation

Price details.

Price from: $54,310

High season rate: $57,510

CONTACT CHARTERPORT BVI FOR CUAN LAW'S PREFERRED CHARTER AGREEMENT RATES LISTED ARE FOR SIX (6) NIGHTS ABOARD Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights. Rates do not include BVI Cruising Taxes. _____________________________________________ Please ask about extended and/or "Down Island" trips. INCLUSIONS Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. 24 hour air conditioning or natural ventilation through hatches and windows. Three meals per day and hors d'oeuvres and snacks. All hot and cold drinks including alcoholic drinks and wine with dinner. Local taxes. Fuel for diesels, generators and tenders. No fuel surcharge. Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear except as detailed below. Instruction in water sports except as detailed below. Help and guidance from crew including scuba. Use of tenders, driven by crew at all times. Full service from the crew. Wifi Dockage EXCLUSIONS Diving equipment except as detailed above. Rates in Website Nitrox and DPVs. Rates in Website Diving instruction. Rates in Website Massage therapy - $100/hr All expenses before and after stay on vessel. Transfer from airport, ferry or hotel to and from Cuan Law. Travel insurance Gratuities to crew. (suggest 15%) Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Water Sports

Other entertainment.

Library of books and magazines Enterainment center Watermaker VHF Autopilot Video photography 2 swim platforms Fully air conditioned

Crew Information

Captain: Scott Ferris

SAMPLE MENU

Saturday Breakfast : Pina Colada French Toast, Apple Sage Sausage and Maple Syrup

Ship's Bar aboard Cuan Law includes:

Bacardi Gold
Bacardi White
Captain Morgan’s
Goslings Black Seal
Myett’s Rum
Absolut vodka
Absolut Citron
Absolut Mandarin
Sauza Silver
Crown Royal
Jack Daniels
Johnny Walker Red
Bombay Saphire
Blue Curacao
Courvoisier VS
Creme de Menthe
Jagermeister
Martini Rossi - Extra Dry
Beringer - Cabernet Sauvignon
Beringer - Chardonnay
Beringer - Pinot Noir Founders
Cooper’s Creek - Reisling
Coopers Creek - Sauvignon Blanc
Marques de Caceres - Rioja
Marques de Casa Concha - Merlot
Santa Margherita - Pinot Grigio
Trivento - Malbec

Santa Margherita - Prosecco

Inquire about CUAN LAW

Date from Date Format: MM slash DD slash YYYY
Date until Date Format: MM slash DD slash YYYY
Adults # of adults 1 2 3 4 5 6 7 8 9 10 11 12
# of children and their ages
Captain I need a captain I will captain this boat
Yacht Price
Phone number *
Phone This field is for validation purposes and should be left unchanged.
wpcf_mourl: http://www.centralyachtagent.com/snapins/ebrochure-xml.php?idin=130&uid=265&user=265
mo_cabins: 10
wpcf_power: Cat
wpcf_powercat: N
wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure88.jpg
wpcf_persons: 20
wpcf_summerarea: Caribbean Virgin Islands
wpcf_winterarea: Caribbean Virgin Islands
wpcf_length: 105.00
wpcf_beam: 44
wpcf_draft: 5
wpcf_toys: 2 x 22 ft dinghy with 115 HP engine <br /> 3 dbl Kayaks & 1 single<br /> 2 x 14 foot Hobie cats <br /> Snorkeling <br /> Waterskiing <br /> Kneeboarding <br /> Scuba diving, Certified instructor and equipment onboard.Dive mstr/dive instr. <br /> Beach games <br /> BBQ
wpcf_amenities: a:34:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:1:"0";s:17:"multimedia_system";s:0:"";s:4:"nude";s:2:"No";s:5:"books";s:4:"Lots";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:2:"No";s:14:"number_dine_in";s:3:"Coc";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:9:"1200 gals";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:2:"40";s:13:"number_of_cds";s:3:"150";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:2:"No";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:2:"No";s:10:"hairdryers";s:2:"No";s:22:"number_of_port_hatches";s:2:"40";s:7:"smoking";s:13:"Aft deck Only";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:7:"inquire";s:9:"generator";s:9:"4 of them";s:8:"inverter";s:0:"";s:8:"voltages";s:3:"110";s:7:"hammock";s:3:"Yes";s:10:"windscoops";s:2:"No";}
wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet:
wpcf_generator: 4 of them
wpcf_engines: Two 210 HP Caterpillar diesels
wpcf_year: 1988
wpcf_builder: Muirhead Trimaran
wpcf_accommodation: * There are ten double staterooms, each can be set up to suit your needs with a double bed or twins, side by side. Accommodation aboard Cuan Law is spacious and comfortable. You won't find cramped bunk beds aboard Cuan Law and you've got plenty of walking around space.<br />
currency: USD
property_price: 54310
mo_price: 54310
wpcf_high_price: $57,510
wpcf_price_details: <b><font color="red">CONTACT CHARTERPORT BVI FOR CUAN LAW'S PREFERRED CHARTER AGREEMENT</font></b> <b><font color="red">RATES LISTED ARE FOR SIX (6) NIGHTS ABOARD</font></b> Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights. Rates do not include BVI Cruising Taxes. _____________________________________________ Please ask about extended and/or "Down Island" trips. INCLUSIONS Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. 24 hour air conditioning or natural ventilation through hatches and windows. Three meals per day and hors d'oeuvres and snacks. All hot and cold drinks including alcoholic drinks and wine with dinner. Local taxes. Fuel for diesels, generators and tenders. No fuel surcharge. Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear except as detailed below. Instruction in water sports except as detailed below. Help and guidance from crew including scuba. Use of tenders, driven by crew at all times. Full service from the crew. Wifi Dockage EXCLUSIONS Diving equipment except as detailed above. Rates in Website Nitrox and DPVs. Rates in Website Diving instruction. Rates in Website Massage therapy - $100/hr All expenses before and after stay on vessel. Transfer from airport, ferry or hotel to and from Cuan Law. Travel insurance Gratuities to crew. (suggest 15%) Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
wpcf_crew: a:15:{s:4:"info";s:3314:"CUAN LAW CREW<br /> <br /> CAPTAIN<br /> Captain Scott over many years has done everything and every job on the Cuan Law except Chef. We owe him a huge dept of gratitude as he has been the foundation stone of the crew. He has trained up dozens of our crew over the years. Scott started off as steward on board and then, after getting his Divemaster rating, he led many dives in addition to his work as steward. Scott still loves to dive and will certainly do some dives with you whilst on board. He then moved on to Engineer as he had always had a great interest in, and aptitude for, the ship's machinery and equipment. He has fixed numerous problems, installed much new equipment and machinery and done many upgrades. He still likes to mess around below decks playing with machines! After a few years as Engineer and then First Mate, we promoted him to Captain and added the job later of Captain Trainer. Scott has done many, many charters as Captain, has as much knowledge as Owner Duncan, and really understands "The Cuan Law Way". He has a great sense of humor and is very fun-loving, and he runs a well organized and motivated team. A few years ago he married our then Chef, Kellie, whom many of our past guests will remember and future guests will get to meet as she is now back on board. Scott’s sister, Kim, is our Operations Manager.<br /> <br /> ENGINEER/MATE<br /> Ariel was born and raised on Tortola and moved to Thailand at the age of 12. Ariel joined us on board the Cuan Law shortly after he returned to the BVI’s in 2017 as steward and is currently very excited as he has decided to embark on training to become our engineer. Already - in just his first year year spent with us on the Cuan Law - Ariel has become a Certified diver and is working on getting his Dive Master. He’s also gained experience with cooking which occasionally helps remind him of his years in Thailand as he still spends some of his time in the galley. In his free time he enjoys skateboarding, surfing and being out on the water with friends. With his deep love for music he also owns a guitar that, unsurprisingly he doesn’t have time to play!<br /> <br /> DIVERS<br /> Reka and Sabina<br /> Reka Lukacs is a Hungarian girl from Transylvania, Romania who joined the Cuan Law early in 2018. She began her travels as an au pair in England where she learned English and ever since she got comfortable speaking it she just can’t stop traveling! She lived in Mexico where she was mesmerized by the beauty and magic of the underwater world so she became a diver. After that she continued her journey to Thailand where she spent a lot of time guiding the shark watch trips and got passionate about underwater photography. She got to experience a bit of Australia as well before riding the waves on a rigid inflatable boat to the dive sites of Mozambique. She already enjoys the shore hike/walks around the smaller islands of the BVI and exploring the big rocks at The Baths on Virgin Gorda. She is a fun loving, talkative girl who is all smiles and laughs and ready for games at any time :)<br /> <br /> Capt. Scott is joined by several other crew members:<br /> Chef: Patrick Wilson USA<br /> Divers: Sabina Ibarra Bolanos: USA<br /> Stewies: Abbie Martin & Joe Diaz Jackson: USA and Honduras";s:5:"photo";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure44.jpg";s:4:"size";s:1:"7";s:12:"captain_name";s:12:"Scott Ferris";s:14:"captain_nation";s:2:"UK";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:15:"RYA yachtmaster";s:18:"captain_yr_sailing";s:1:"9";s:21:"captain_yr_chartering";s:1:"9";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:14:"Patrick Wilson";s:16:"crew_nationality";s:2:"US";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:2:"10";s:18:"crew_yr_chartering";s:1:"0";}
wpcf_mainimg: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure1.jpg
wpcf_mainimg_description:
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wpcf_menu: <p><strong>SAMPLE MENU</strong></p> <p><strong>Sunday</strong><br /><strong>Lunch</strong>: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies<br /><strong>Appetizer</strong>: Crab Cakes w/ Sweet Chili Sauce<br /><strong>Dinner</strong>: Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Sautéed Red Peppers and Haricot Verts<br /><strong>Dessert:</strong> Sticky Date Pudding Cake w/ Local Rum Sauce</p> <p><strong>Monday</strong><br /><strong>Breakfast:</strong> Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese<br /><strong>Lunch</strong>: Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter & Coconut Macaroons<br /><strong>Appetizer</strong>: Homemade Pizzas<br /><strong>Dinner</strong>: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice<br /><strong>Dessert</strong>: Banoffe Pie</p> <p><strong>Tuesday</strong><br /><strong>Breakfast</strong>: Banana Pancakes w/ Toasted Pecans and Maple Syrup<br /><strong>Lunch</strong>: Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter & Banana Drop Cookies<br /><strong>Appetizer</strong>: Smoked Trout Dip w/ Crostini<br /><strong>Dinner</strong>: Steak Au Poivre w/ Oven Roasted Tomato, Sautéed Zucchini and Mushroom, Baked Russet Potato.<br /><strong>Dessert</strong>: Chocolate Decadence Cake w/ Raspberry Coulis</p> <p><strong>Wednesday</strong><br /><strong>Breakfast</strong>: French Omelet w/ Pepper Bacon and Warm Cinnamon Buns<br /><strong>Lunch</strong>: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies<br /><strong>Appetizer</strong>: Chicken Wings w/ Garlic Tahini Marinade<br /><strong>Dinner</strong>: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips<br /><strong>Dessert</strong>: Crispy Apple Tart w/ Vanilla</p> <p><strong>Thursday</strong><br /><strong>Breakfast</strong>: Egg and Bacon Breakfast Burritos w/ Blueberry Muffins<br /><strong>Lunch</strong>: Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars<br /><strong>Appetizer</strong>: Steamed Mussels w/ Creme Fraiche<br /><strong>Dinner</strong>: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Sautéed Snow Peas<br /><strong>Dessert</strong>: Creme Brûlée</p> <p><strong>Friday</strong><br /><strong>Breakfast</strong>: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread<br /><strong>Lunch</strong>: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies<br /><strong>Appetizer</strong>: Grilled Skewered Cajun Prawns w/Andoulli Sausage<br /><strong>Dinner</strong>: Coconut Curry Snapper with Rice and Vegetables<br /><strong>Dessert</strong>: Key Lime Pie</p> <p> </p> <p><strong>Saturday</strong><br /><strong>Breakfast</strong>: Pina Colada French Toast, Apple Sage Sausage and Maple Syrup</p> <p> </p> <p>Ship's Bar aboard Cuan Law includes:</p> <ul> <li>Bacardi Gold</li> <li>Bacardi White</li> <li>Captain Morgan’s</li> <li>Goslings Black Seal</li> <li>Malibu</li> <li>Myett’s Rum</li> <li>Pusser Rum</li> <li>Absolut vodka</li> <li>Absolut Citron</li> <li>Absolut Mandarin</li> <li>Sauza Gold</li> <li>Sauza Silver</li> <li>Crown Royal</li> <li>Jack Daniels</li> <li>Jim Beam</li> <li>Johnny Walker Red</li> <li>Bombay Saphire</li> <li>Tanqueray</li> <li>Amaretto</li> <li>Baileys</li> <li>Blue Curacao</li> <li>Cointreau</li> <li>Courvoisier VS</li> <li>Creme de Menthe</li> <li>Frangelico</li> <li>Jagermeister</li> <li>Kahlua</li> <li>Sambuca</li> <li>Triple Sec</li> <li>Campari</li> <li>Martini Rossi - Extra Dry</li> </ul> <p> </p> <ul> <li>Beringer - Cabernet Sauvignon</li> <li>Beringer - Chardonnay</li> <li>Beringer - Pinot Noir Founders</li> <li>Cooper’s Creek - Reisling</li> <li>Coopers Creek - Sauvignon Blanc</li> <li>Marques de Caceres - Rioja</li> <li>Marques de Casa Concha - Merlot</li> <li>Santa Margherita - Pinot Grigio</li> <li>Trivento - Malbec</li> <li>Beringer - Cabernet Sauvignon</li> <li>Beringer - Chardonnay</li> <li>Beringer - Pinot Noir Founders</li> <li>Cooper’s Creek - Reisling</li> <li>Coopers Creek - Sauvignon Blanc</li> <li>Marques de Caceres - Rioja</li> <li>Marques de Casa Concha - Merlot</li> <li>Santa Margherita - Pinot Grigio</li> <li>Trivento - Malbec</li> <li> <p>Santa Margherita - Prosecco</p> </li> </ul>
wpcf_video:
wpcf_userweb: https://www.cyabrochure.com/ebn/265/pbaX/130/1
wpcf_brochure: https://www.cyabrochure.com/ebn/265/pbaX/130/3
wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure99.jpg
wpcf_specifications: a:24:{s:4:"tube";s:3:"Yes";s:6:"guests";s:2:"20";s:8:"maxspeed";s:0:"";s:11:"pref_pickup";s:21:"CSY Marina, Road Town";s:12:"other_pickup";s:20:"by prior arrangement";s:5:"draft";s:1:"5";s:14:"cruising_speed";s:0:"";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"1988";s:10:"turnaround";s:8:"24 hours";s:6:"cabins";s:2:"10";s:4:"king";s:1:"0";s:5:"queen";s:2:"10";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:2:"10";s:7:"pullman";s:1:"0";s:7:"showers";s:2:"10";s:6:"basins";s:2:"10";s:5:"heads";s:1:"0";s:14:"electric_heads";s:1:"0";s:7:"jacuzzi";s:2:"No";}
wpcf_more_specs: a:7:{s:4:"flag";s:3:"BVI";s:8:"homeport";s:12:"Road Harbour";s:13:"resort_course";s:26:"$145, includes gear rental";s:12:"yacht_permit";s:1:"2";s:13:"yacht_license";s:1:"2";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:6:"Lloyds";}
wpcf_other_entertainment: Library of books and magazines <br /> Enterainment center <br /> Watermaker <br /> VHF <br /> Autopilot <br /> Video photography <br /> 2 swim platforms <br /> Fully air conditioned <br />
wpcf_water_sports: a:22:{s:11:"dinghy_size";s:9:"2 x 21 ft";s:12:"kayaks_1_pax";s:1:"1";s:12:"kayaks_2_pax";s:1:"3";s:9:"dinghy_hp";s:3:"115";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:2:"12";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:3:"Yes";s:15:"boarding_ladder";s:13:"Swim platform";s:15:"water_skis_kids";s:1:"0";s:14:"sailing_dinghy";s:3:"2 x";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:3:"Yes";s:10:"windsurfer";s:2:"No";s:12:"snorkel_gear";s:1:"0";s:17:"underwater_camera";s:2:"No";s:7:"scurfer";s:2:"No";s:16:"underwater_video";s:2:"No";s:10:"wake_board";s:3:"Yes";s:11:"paddleboard";s:1:"2";}
wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 10
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 10
wpcf_pullmancabins: 0
wpcf_refit: annually
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 110
wpcf_homeport: Road Harbour
wpcf_homecountry:
wpcf_debug: <yacht> <yachtId>130</yachtId> <yachtName>CUAN LAW</yachtName> <yachtPreviousName></yachtPreviousName> <yachtLogo>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure99.jpg</yachtLogo> <yachtType>Cat</yachtType> <yachtLength>105</yachtLength> <yachtPowerCat>N</yachtPowerCat> <sizeFeet>105.00 Ft</sizeFeet> <sizeMeter>32.00 m</sizeMeter> <yachtBeam>44</yachtBeam> <yachtDraft>5</yachtDraft> <yachtUnits>Feet</yachtUnits> <yachtPax>20</yachtPax> <yachtCabins>10</yachtCabins> <yachtKing>0</yachtKing> <yachtQueen>10</yachtQueen> <yachtSingleCabins>0</yachtSingleCabins> <yachtDoubleCabins>0</yachtDoubleCabins> <yachtTwinCabins>10</yachtTwinCabins> <yachtPullmanCabins>0</yachtPullmanCabins> <yachtRefit>annually</yachtRefit> <yachtHelipad>No</yachtHelipad> <yachtJacuzzi>No</yachtJacuzzi> <yachtGym>No</yachtGym> <yachtStabilizers>No</yachtStabilizers> <yachtElevators>No</yachtElevators> <yachtWheelChairAccess>No</yachtWheelChairAccess> <yachtAc>Full</yachtAc> <yachtPrefPickup>CSY Marina, Road Town</yachtPrefPickup> <yachtOtherPickup>by prior arrangement</yachtOtherPickup> <yachtTurnAround>24 hours</yachtTurnAround> <yachtYearBuilt>1988</yachtYearBuilt> <yachtBuilder>Muirhead Trimaran</yachtBuilder> <yachtBrokerWeb>http://www.viewyacht.com/cuanlaw</yachtBrokerWeb> <yachtUserWeb>https://www.cyabrochure.com/ebn/265/pbaX/130/1</yachtUserWeb> <yachtVideo></yachtVideo> <yachtCruiseSpeed></yachtCruiseSpeed> <yachtMaxSpeed></yachtMaxSpeed> <yachtAccommodations>* There are ten double staterooms, each can be set up to suit your needs with a double bed or twins, side by side. Accommodation aboard Cuan Law is spacious and comfortable. You won't find cramped bunk beds aboard Cuan Law and you've got plenty of walking around space.<br /> </yachtAccommodations> <yachtHighPrice>$57,510</yachtHighPrice> <yachtLowPrice>$54,310</yachtLowPrice> <yachtLowNumericPrice>54310</yachtLowNumericPrice> <yachtHighNumericPrice>57510</yachtHighNumericPrice> <yachtCurrency>USD</yachtCurrency> <yachtCurrencySymbol>$</yachtCurrencySymbol> <yachtPriceDetails><b><font color="red">CONTACT CHARTERPORT BVI FOR CUAN LAW'S PREFERRED CHARTER AGREEMENT</font></b> <b><font color="red">RATES LISTED ARE FOR SIX (6) NIGHTS ABOARD</font></b> Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights. Rates do not include BVI Cruising Taxes. _____________________________________________ Please ask about extended and/or "Down Island" trips. INCLUSIONS Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. 24 hour air conditioning or natural ventilation through hatches and windows. Three meals per day and hors d'oeuvres and snacks. All hot and cold drinks including alcoholic drinks and wine with dinner. Local taxes. Fuel for diesels, generators and tenders. No fuel surcharge. Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear except as detailed below. Instruction in water sports except as detailed below. Help and guidance from crew including scuba. Use of tenders, driven by crew at all times. Full service from the crew. Wifi Dockage EXCLUSIONS Diving equipment except as detailed above. Rates in Website Nitrox and DPVs. Rates in Website Diving instruction. Rates in Website Massage therapy - $100/hr All expenses before and after stay on vessel. Transfer from airport, ferry or hotel to and from Cuan Law. Travel insurance Gratuities to crew. (suggest 15%) Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.</yachtPriceDetails> <yachtTermsType>All Inclusive</yachtTermsType> <yachtVcrDvd>Yes</yachtVcrDvd> <yachtSalonStereo>Yes</yachtSalonStereo> <yachtNumDvd>40</yachtNumDvd> <yachtNumCds>150</yachtNumCds> <yachtBoardGames>Yes</yachtBoardGames> <yachtNumBooks>Lots</yachtNumBooks> <yachtCamCorder>No</yachtCamCorder> <yachtNumDineIn>Coc</yachtNumDineIn> <yachtSunAwning>Yes</yachtSunAwning> <yachtHammock>Yes</yachtHammock> <yachtWindScoops>No</yachtWindScoops> <yachtDeckShower>Yes</yachtDeckShower> <yachtBimini>Yes</yachtBimini> <yachtSpecialDiets>Yes</yachtSpecialDiets> <yachtKosher>No</yachtKosher> <yachtBBQ>Yes</yachtBBQ> <yachtGayCharters>No</yachtGayCharters> <yachtNudeCharters>No</yachtNudeCharters> <yachtHairDryer>No</yachtHairDryer> <yachtNumHatch>40</yachtNumHatch> <yachtGuestSmoke>Aft deck Only</yachtGuestSmoke> <yachtGuestPet>No</yachtGuestPet> <yachtChildrenAllowed>Yes</yachtChildrenAllowed> <yachtMinChildAge>inquire</yachtMinChildAge> <yachtGenerator>4 of them</yachtGenerator> <yachtEngines>Two 210 HP Caterpillar diesels</yachtEngines> <yachtFuel></yachtFuel> <yachtInverter/> <yachtVoltages>110</yachtVoltages> <yachtWaterMaker>Yes</yachtWaterMaker> <yachtWaterCapacity>1200 gals</yachtWaterCapacity> <yachtIceMaker>Yes</yachtIceMaker> <yachtDinghy>2 x 21 ft</yachtDinghy> <yachtDinghyHp>115</yachtDinghyHp> <yachtDinghyPax>12</yachtDinghyPax> <yachtAdultWSkis>Yes</yachtAdultWSkis> <yachtKidsSkis>0</yachtKidsSkis> <yachtJetSkis>No</yachtJetSkis> <yachtWaveRun>No</yachtWaveRun> <yachtKneeBoard>Yes</yachtKneeBoard> <yachtStandUpPaddle>2</yachtStandUpPaddle> <yachtWindSurf>No</yachtWindSurf> <yachtGearSnorkel>0</yachtGearSnorkel> <yachtTube>Yes</yachtTube> <yachtScurfer>No</yachtScurfer> <yachtWakeBoard>Yes</yachtWakeBoard> <yacht1ManKayak>1</yacht1ManKayak> <yacht2ManKayak>3</yacht2ManKayak> <yachtSeaBob>No</yachtSeaBob> <yachtSeaScooter>No</yachtSeaScooter> <yachtKiteBoarding/> <yachtKiteBoardingDetails>In the post Covid 19 world, snorkel gear is available for purchase.</yachtKiteBoardingDetails> <yachtFishPermit/> <yachtFloatMats>Yes</yachtFloatMats> <yachtSwimPlatform>Yes</yachtSwimPlatform> <yachtBoardingLadder>Swim platform</yachtBoardingLadder> <yachtDinghySailing>2 x</yachtDinghySailing> <yachtGamesBeach>Yes</yachtGamesBeach> <yachtFishingGear>No</yachtFishingGear> <yachtFishGearType>No</yachtFishGearType> <yachtNumFishRods></yachtNumFishRods> <yachtUnderWaterCam>No</yachtUnderWaterCam> <yachtUnderWaterVideo>No</yachtUnderWaterVideo> <yachtGreenMakeWater/> <yachtGreenReuseBottle/> <yachtGreenOther/> <yachtScubaOnboard>Onboard</yachtScubaOnboard> <yachtResortCourse>$145, includes gear rental</yachtResortCourse> <yachtFullCourse>Open Water Referral: $220, Advanced: $170</yachtFullCourse> <yachtLicenseInfo>Instructor</yachtLicenseInfo> <yachtCompressor>Onboard</yachtCompressor> <yachtNumDiveTanks>28</yachtNumDiveTanks> <yachtNumBCS>21</yachtNumBCS> <yachtNumRegs>0</yachtNumRegs> <yachtNumWetSuits>0</yachtNumWetSuits> <yachtNumWeights>0</yachtNumWeights> <yachtNumDivers>20</yachtNumDivers> <yachtNumDives>18</yachtNumDives> <yachtNumNightDives>0</yachtNumNightDives> <yachtNumDiveLights>0</yachtNumDiveLights> <yachtDiveInfo>3 dives per day if already qualified</yachtDiveInfo> <yachtDiveCosts>Scuba Equipment Rental<br /> Included with your Cuan Law package are tanks (aluminum 63s, 80s and 100s), weights, belts, masks, fins, snorkels and air. If you choose to avoid the hassles of lugging heavy dive gear from home, Cuan Law offers high quality rental dive equipment onboard including regulators and BCs.<br /> <br /> Regulator w/ octopus, pressure & depth gauge - $50/week<br /> Jacket BC with power inflator - $40 per week<br /> "Daily" rate for rental of both - $15 per week<br /> Nitrox - $10 per tank or $120 per week<br /> Resort Course ("Discover Scuba Diving") up to 4 dives<br /> $145 - includes instruction, gear rental and PADI book. <br /> The PADI Discover Scuba Diving program allows those who have never tried diving to safely experience the same sense of wonder and excitement shared every day by scuba divers throughout the world. Under the careful supervision of a PADI Instructor, participants actually go on up to four scuba dives in shallow, calm water. </yachtDiveCosts> <yachtPic1>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure1.jpg</yachtPic1> <yachtDesc1></yachtDesc1> <yachtPic2>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure2.jpg</yachtPic2> <yachtDesc2></yachtDesc2> <yachtPic3>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure3.jpg</yachtPic3> <yachtDesc3></yachtDesc3> <yachtPic4>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure4.jpg</yachtPic4> <yachtDesc4></yachtDesc4> <yachtPic5>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure5.jpg</yachtPic5> <yachtDesc5></yachtDesc5> <yachtPic6>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure6.jpg</yachtPic6> <yachtDesc6></yachtDesc6> 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<yachtPic14>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure14.jpg</yachtPic14> <yachtDesc14></yachtDesc14> <yachtPic15>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure15.jpg</yachtPic15> <yachtDesc15></yachtDesc15> <yachtPic16>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure16.jpg</yachtPic16> <yachtDesc16></yachtDesc16> <yachtPic17>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure17.jpg</yachtPic17> <yachtDesc17></yachtDesc17> <yachtPic18>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure18.jpg</yachtPic18> <yachtDesc18></yachtDesc18> <yachtPic19>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure19.jpg</yachtPic19> <yachtDesc19></yachtDesc19> <yachtLayout>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure88.jpg</yachtLayout> <yachtFullEbrochure>https://www.cyabrochure.com/ebn/265/pbaX/130/3</yachtFullEbrochure> <yachtFullRates>https://www.cyabrochure.com/ebn/265/pbaX/130/4</yachtFullRates> <yachtOtherToys>2 x 22 ft dinghy with 115 HP engine <br /> 3 dbl Kayaks & 1 single<br /> 2 x 14 foot Hobie cats <br /> Snorkeling <br /> Waterskiing <br /> Kneeboarding <br /> Scuba diving, Certified instructor and equipment onboard.Dive mstr/dive instr. <br /> Beach games <br /> BBQ </yachtOtherToys> <yachtOtherEntertain>Library of books and magazines <br /> Enterainment center <br /> Watermaker <br /> VHF <br /> Autopilot <br /> Video photography <br /> 2 swim platforms <br /> Fully air conditioned <br /> </yachtOtherEntertain> <yachtCommunicate>Cell phone <br /> Radar <br /> SSB <br /> GPS chartplotter <br /> Limited WiFi (cellular - for e-mails only please)</yachtCommunicate> <yachtSummerArea>Caribbean Virgin Islands</yachtSummerArea> <yachtWinterArea>Caribbean Virgin Islands</yachtWinterArea> <yachtShowers>10</yachtShowers> <yachtWashBasins>10</yachtWashBasins> <yachtHeads>0</yachtHeads> <yachtElectricHeads>0</yachtElectricHeads> <yachtTpInHeads>Yes</yachtTpInHeads> <yachtPic1Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure1.jpg</yachtPic1Large> <yachtPic2Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure2.jpg</yachtPic2Large> <yachtPic3Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure3.jpg</yachtPic3Large> <yachtPic4Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure4.jpg</yachtPic4Large> <yachtPic5Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure5.jpg</yachtPic5Large> <yachtPic6Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure6.jpg</yachtPic6Large> <yachtPic7Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure7.jpg</yachtPic7Large> <yachtPic8Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure8.jpg</yachtPic8Large> <yachtPic9Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure9.jpg</yachtPic9Large> <yachtPic10Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure10.jpg</yachtPic10Large> <yachtPic11Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure11.jpg</yachtPic11Large> <yachtPic12Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure12.jpg</yachtPic12Large> <yachtPic13Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure13.jpg</yachtPic13Large> <yachtPic14Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure14.jpg</yachtPic14Large> <yachtPic15Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure15.jpg</yachtPic15Large> <yachtPic16Large>https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht130/130brochure16.jpg</yachtPic16Large> <yachtPic17Large></yachtPic17Large> <yachtPic18Large></yachtPic18Large> <yachtPic19Large></yachtPic19Large> <yachtSampleMenu><p><strong>SAMPLE MENU</strong></p> <p><strong>Sunday</strong><br /><strong>Lunch</strong>: Selection of Cold Cuts and Cured Meats served with a freshly baked Grape and Fennel Bread, Roasted Pumpkin Soup, Garden Salad with assorted dressings, 3 Bean Salad, Cheese platter, Fresh Fruit and Cookies<br /><strong>Appetizer</strong>: Crab Cakes w/ Sweet Chili Sauce<br /><strong>Dinner</strong>: Chicken Breast Stuffed w/ Artichoke hearts, Pesto and Swiss Cheese Drizzled w/ Olive Oil and Balsamic Vinegar, Whipped Sweet Potato, Saut&eacute;ed Red Peppers and Haricot Verts<br /><strong>Dessert:</strong>&nbsp;Sticky Date Pudding Cake w/ Local Rum Sauce</p> <p><strong>Monday</strong><br /><strong>Breakfast:</strong>&nbsp;Baked Croissants Stuffed w/ Ham, Scrambled Eggs and Provolone Cheese<br /><strong>Lunch</strong>: Kung Pao Chicken and 5-Spice Beef w/ Broccoli, Steamed Jasmine Rice, Homemade Spring Rolls, Green Salad, Fruit Platter &amp; Coconut Macaroons<br /><strong>Appetizer</strong>: Homemade Pizzas<br /><strong>Dinner</strong>: Seared Yellowfin Tuna w/ Wasabi Aioli, Stir Fried Asian Vegetables and Coriander Turmeric Rice<br /><strong>Dessert</strong>: Banoffe Pie</p> <p><strong>Tuesday</strong><br /><strong>Breakfast</strong>: Banana Pancakes w/ Toasted Pecans and Maple Syrup<br /><strong>Lunch</strong>: Carne Asada and Al Pastor Tacos w/ Black Beans, Spanish Rice, Fresh Fruit Platter &amp; Banana Drop Cookies<br /><strong>Appetizer</strong>: Smoked Trout Dip w/ Crostini<br /><strong>Dinner</strong>: Steak Au Poivre w/ Oven Roasted Tomato, Saut&eacute;ed Zucchini and Mushroom, Baked Russet Potato.<br /><strong>Dessert</strong>: Chocolate Decadence Cake w/ Raspberry Coulis</p> <p><strong>Wednesday</strong><br /><strong>Breakfast</strong>: French Omelet w/ Pepper Bacon and Warm Cinnamon Buns<br /><strong>Lunch</strong>: Korean BBQ Ribs w/ Pumpkin Coconut Soup, Cambodian Coleslaw, Fresh Fruit and White Chocolate Chip Cookies<br /><strong>Appetizer</strong>: Chicken Wings w/ Garlic Tahini Marinade<br /><strong>Dinner</strong>: Roast Duck Breast w/ Orange Tamarind Glaze, Shitake Mushroom Risotto, Roasted Carrots and Parsnips<br /><strong>Dessert</strong>: Crispy Apple Tart w/ Vanilla</p> <p><strong>Thursday</strong><br /><strong>Breakfast</strong>: Egg and Bacon Breakfast Burritos w/ Blueberry Muffins<br /><strong>Lunch</strong>: Chicken and Vegetable Pot Pies w/Frisee Salad and Lemon Bars<br /><strong>Appetizer</strong>: Steamed Mussels w/ Creme Fraiche<br /><strong>Dinner</strong>: Crispy Sesame Salmon w/ Cucumber Salad, Coconut Rice and Saut&eacute;ed Snow Peas<br /><strong>Dessert</strong>: Creme Br&ucirc;l&eacute;e</p> <p><strong>Friday</strong><br /><strong>Breakfast</strong>: Eggs Benedict w/ Hollandaise Sauce and Fresh Baked Banana Bread<br /><strong>Lunch</strong>: Beach BBQ on Virgin Gorda w/ Creole Chicken, Steamed Red Snapper, Cheeseburgers, Assorted Salads, Chips, Fresh Fruit and Oatmeal Cookies<br /><strong>Appetizer</strong>: Grilled Skewered Cajun Prawns w/Andoulli Sausage<br /><strong>Dinner</strong>: Coconut Curry Snapper with Rice and Vegetables<br /><strong>Dessert</strong>: Key Lime Pie</p> <p>&nbsp;</p> <p><strong>Saturday</strong><br /><strong>Breakfast</strong>: Pina Colada French Toast, Apple Sage Sausage and Maple Syrup</p> <p>&nbsp;</p> <p>Ship's Bar aboard Cuan Law includes:</p> <ul> <li>Bacardi Gold</li> <li>Bacardi White</li> <li>Captain Morgan&rsquo;s</li> <li>Goslings Black Seal</li> <li>Malibu</li> <li>Myett&rsquo;s Rum</li> <li>Pusser Rum</li> <li>Absolut vodka</li> <li>Absolut Citron</li> <li>Absolut Mandarin</li> <li>Sauza Gold</li> <li>Sauza Silver</li> <li>Crown Royal</li> <li>Jack Daniels</li> <li>Jim Beam</li> <li>Johnny Walker Red</li> <li>Bombay Saphire</li> <li>Tanqueray</li> <li>Amaretto</li> <li>Baileys</li> <li>Blue Curacao</li> <li>Cointreau</li> <li>Courvoisier VS</li> <li>Creme de Menthe</li> <li>Frangelico</li> <li>Jagermeister</li> <li>Kahlua</li> <li>Sambuca</li> <li>Triple Sec</li> <li>Campari</li> <li>Martini Rossi - Extra Dry</li> </ul> <p>&nbsp;</p> <ul> <li>Beringer - Cabernet Sauvignon</li> <li>Beringer - Chardonnay</li> <li>Beringer - Pinot Noir Founders</li> <li>Cooper&rsquo;s Creek - Reisling</li> <li>Coopers Creek - Sauvignon Blanc</li> <li>Marques de Caceres - Rioja</li> <li>Marques de Casa Concha - Merlot</li> <li>Santa Margherita - Pinot Grigio</li> <li>Trivento - Malbec</li> <li>Beringer - Cabernet Sauvignon</li> <li>Beringer - Chardonnay</li> <li>Beringer - Pinot Noir Founders</li> <li>Cooper&rsquo;s Creek - Reisling</li> <li>Coopers Creek - Sauvignon Blanc</li> <li>Marques de Caceres - Rioja</li> <li>Marques de Casa Concha - Merlot</li> <li>Santa Margherita - Pinot Grigio</li> <li>Trivento - Malbec</li> <li> <p>Santa Margherita - Prosecco</p> </li> </ul></yachtSampleMenu> <yachtMenu1Pic></yachtMenu1Pic> <yachtMenu2Pic></yachtMenu2Pic> <yachtMenu3Pic></yachtMenu3Pic> <yachtMenu4Pic></yachtMenu4Pic> <yachtMenu5Pic></yachtMenu5Pic> <yachtMenu6Pic></yachtMenu6Pic> <yachtMenu7Pic></yachtMenu7Pic> <yachtMenu8Pic></yachtMenu8Pic> <yachtMenu9Pic></yachtMenu9Pic> <yachtMenu10Pic></yachtMenu10Pic> <yachtCrew>7</yachtCrew> <yachtCrewSmoke>No</yachtCrewSmoke> <yachtCrewPets>No</yachtCrewPets> <yachtCrewPetType/> <yachtCaptainName>Scott Ferris</yachtCaptainName> <yachtCaptainNation>UK</yachtCaptainNation> <yachtCaptainBorn>0</yachtCaptainBorn> <yachtCaptainLic>RYA yachtmaster</yachtCaptainLic> <yachtCaptainYrSail>9</yachtCaptainYrSail> <yachtCaptainYrChart>9</yachtCaptainYrChart> <yachtCaptainLang>English</yachtCaptainLang> <yachtCrewName>Patrick Wilson</yachtCrewName> <yachtCrewTitle>Chef Mate</yachtCrewTitle> <yachtCrewNation>US</yachtCrewNation> <yachtCrewYrBorn>0</yachtCrewYrBorn> <yachtCrewLic></yachtCrewLic> <yachtCrewYrSail>10</yachtCrewYrSail> <yachtCrewYrChart>0</yachtCrewYrChart> <yachtCrewLang></yachtCrewLang> <yachtCrewProfile>CUAN LAW CREW<br /> <br /> CAPTAIN<br /> Captain Scott over many years has done everything and every job on the Cuan Law except Chef. We owe him a huge dept of gratitude as he has been the foundation stone of the crew. He has trained up dozens of our crew over the years. Scott started off as steward on board and then, after getting his Divemaster rating, he led many dives in addition to his work as steward. Scott still loves to dive and will certainly do some dives with you whilst on board. He then moved on to Engineer as he had always had a great interest in, and aptitude for, the ship's machinery and equipment. He has fixed numerous problems, installed much new equipment and machinery and done many upgrades. He still likes to mess around below decks playing with machines! After a few years as Engineer and then First Mate, we promoted him to Captain and added the job later of Captain Trainer. Scott has done many, many charters as Captain, has as much knowledge as Owner Duncan, and really understands "The Cuan Law Way". He has a great sense of humor and is very fun-loving, and he runs a well organized and motivated team. A few years ago he married our then Chef, Kellie, whom many of our past guests will remember and future guests will get to meet as she is now back on board. Scott’s sister, Kim, is our Operations Manager.<br /> <br /> ENGINEER/MATE<br /> Ariel was born and raised on Tortola and moved to Thailand at the age of 12. Ariel joined us on board the Cuan Law shortly after he returned to the BVI’s in 2017 as steward and is currently very excited as he has decided to embark on training to become our engineer. Already - in just his first year year spent with us on the Cuan Law - Ariel has become a Certified diver and is working on getting his Dive Master. He’s also gained experience with cooking which occasionally helps remind him of his years in Thailand as he still spends some of his time in the galley. In his free time he enjoys skateboarding, surfing and being out on the water with friends. With his deep love for music he also owns a guitar that, unsurprisingly he doesn’t have time to play!<br /> <br /> DIVERS<br /> Reka and Sabina<br /> Reka Lukacs is a Hungarian girl from Transylvania, Romania who joined the Cuan Law early in 2018. She began her travels as an au pair in England where she learned English and ever since she got comfortable speaking it she just can’t stop traveling! She lived in Mexico where she was mesmerized by the beauty and magic of the underwater world so she became a diver. After that she continued her journey to Thailand where she spent a lot of time guiding the shark watch trips and got passionate about underwater photography. She got to experience a bit of Australia as well before riding the waves on a rigid inflatable boat to the dive sites of Mozambique. She already enjoys the shore hike/walks around the smaller islands of the BVI and exploring the big rocks at The Baths on Virgin Gorda. She is a fun loving, talkative girl who is all smiles and laughs and ready for games at any time :)<br /> <br /> Capt. Scott is joined by several other crew members:<br /> Chef: Patrick Wilson USA<br /> Divers: Sabina Ibarra Bolanos: USA<br /> Stewies: Abbie Martin & Joe Diaz Jackson: USA and Honduras</yachtCrewProfile> <yachtCrewPhoto>https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht130/130brochure44.jpg</yachtCrewPhoto> <yachtCrew1Pic></yachtCrew1Pic> <yachtCrew2Pic></yachtCrew2Pic> <yachtCrew3Pic></yachtCrew3Pic> <yachtCrew4Pic></yachtCrew4Pic> <yachtCrew5Pic></yachtCrew5Pic> <yachtCrew6Pic></yachtCrew6Pic> <yachtCrew7Pic></yachtCrew7Pic> <yachtCrew8Pic></yachtCrew8Pic> <yachtCrew9Pic></yachtCrew9Pic> <yachtCrew10Pic></yachtCrew10Pic> <yachtCrew1Name></yachtCrew1Name> <yachtCrew2Name></yachtCrew2Name> <yachtCrew3Name></yachtCrew3Name> <yachtCrew4Name></yachtCrew4Name> <yachtCrew5Name></yachtCrew5Name> <yachtCrew6Name></yachtCrew6Name> <yachtCrew7Name></yachtCrew7Name> <yachtCrew8Name></yachtCrew8Name> <yachtCrew9Name></yachtCrew9Name> <yachtCrew10Name></yachtCrew10Name> <yachtCrew1Title></yachtCrew1Title> <yachtCrew2Title></yachtCrew2Title> <yachtCrew3Title></yachtCrew3Title> <yachtCrew4Title></yachtCrew4Title> <yachtCrew5Title></yachtCrew5Title> <yachtCrew6Title></yachtCrew6Title> <yachtCrew7Title></yachtCrew7Title> <yachtCrew8Title></yachtCrew8Title> <yachtCrew9Title></yachtCrew9Title> <yachtCrew10Title></yachtCrew10Title> <yachtFlag>BVI</yachtFlag> <yachtHomePort>Road Harbour</yachtHomePort> <yachtWBasePort>Road Harbour</yachtWBasePort> <yachtRig></yachtRig> <yachtGrossTons></yachtGrossTons> <yachtAcNight>Yes</yachtAcNight> <yachtAcSurCharge>no</yachtAcSurCharge> <yachtTubs>0</yachtTubs> <yachtLocationDetails>Based BVI year round</yachtLocationDetails> <yachtTerms>CT</yachtTerms> <yachtPriceDetails><b><font color="red">CONTACT CHARTERPORT BVI FOR CUAN LAW'S PREFERRED CHARTER AGREEMENT</font></b> <b><font color="red">RATES LISTED ARE FOR SIX (6) NIGHTS ABOARD</font></b> Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights. Rates do not include BVI Cruising Taxes. _____________________________________________ Please ask about extended and/or "Down Island" trips. INCLUSIONS Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. 24 hour air conditioning or natural ventilation through hatches and windows. Three meals per day and hors d'oeuvres and snacks. All hot and cold drinks including alcoholic drinks and wine with dinner. Local taxes. Fuel for diesels, generators and tenders. No fuel surcharge. Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear except as detailed below. Instruction in water sports except as detailed below. Help and guidance from crew including scuba. Use of tenders, driven by crew at all times. Full service from the crew. Wifi Dockage EXCLUSIONS Diving equipment except as detailed above. Rates in Website Nitrox and DPVs. Rates in Website Diving instruction. Rates in Website Massage therapy - $100/hr All expenses before and after stay on vessel. Transfer from airport, ferry or hotel to and from Cuan Law. Travel insurance Gratuities to crew. (suggest 15%) Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.</yachtPriceDetails> <yachtCaptOnly></yachtCaptOnly> <yachtSpecialCon></yachtSpecialCon> <yachtContracts></yachtContracts> <yachtConsumptionUnits>US Gall/Hr</yachtConsumptionUnits> <yachtRange></yachtRange> <yachtPermit>2</yachtPermit> <yachtLicense>2</yachtLicense> <yachtMca>0</yachtMca> <yachtDeepSeaFish></yachtDeepSeaFish> <yachtSatTv>0</yachtSatTv> <yachtIpod></yachtIpod> <yachtNumVideo></yachtNumVideo> <yachtSailInstruct></yachtSailInstruct> <yachtInternet></yachtInternet> <yachtBrokerNotes>CYBA 2020 agreement<br /> Owner: Trimarine Boat Co.<br /> PO Box 3252<br /> Road Town, Tortola<br /> Balance due 60 days prior to boarding.<br /> Deposits to CharterPort only. No charter deposits to be sent to US Bank <br /> NB: for by-the-cabin-bookings please contact Annie Muirhead<br /> <br /> INCLUSIONS 2015<br /> <br /> Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. <br /> 24 hour air conditioning or natural ventilation through hatches and windows.<br /> Three meals per day and hors d'oeuvres and snacks.<br /> All hot and cold drinks including alcoholic drinks and wine with dinner.<br /> Local taxes. <br /> Transfer from airport, ferry or hotel to and from Cuan Law.<br /> Fuel for diesels, generators and tenders. No fuel surcharge.<br /> Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear except as detailed below.<br /> Instruction in water sports except as detailed below.<br /> Help and guidance from crew including scuba. <br /> Use of tenders, driven by crew at all times.<br /> Full service from the crew.<br /> Wifi<br /> Dockage<br /> <br /> <br /> EXCLUSIONS<br /> <br /> Diving equipment except as detailed above. <br /> Nitrox and DPVs. <br /> http://www.bvidiving.com/rental_gear.html<br /> <br /> Diving instruction. <br /> http://www.bvidiving.com/PADI_instruction.html<br /> <br /> Gratuities to crew<br /> Massage therapy @ $100/hr<br /> All expenses before and after stay on vessel except transfers as above.<br /> Travel insurance</yachtBrokerNotes> <yachtInsCompany>Lloyds</yachtInsCompany> <yachtPolicy></yachtPolicy> <yachtLiability></yachtLiability> <yachtEffectiveDate></yachtEffectiveDate> <yachtContractName>Trimarine Boat Co.</yachtContractName> <yachtCoverageAreas>Worldwide</yachtCoverageAreas> <yachtInsFlag></yachtInsFlag> <yachtInsHomeport></yachtInsHomeport> <yachtRegNum>738119</yachtRegNum> <yachtConPhone1>284-499-1855</yachtConPhone1> <yachtConPhone2>284-494-5774</yachtConPhone2> <yachtConPhone3></yachtConPhone3> <yachtConFax></yachtConFax> <yachtWaveConEmail>[email protected]</yachtWaveConEmail> <yachtConOther></yachtConOther> <yachtManager>Charterport BVI</yachtManager> <yachtManagerName>Dick Schoonover</yachtManagerName> <yachtManagerPhone>+1-284-494-7955</yachtManagerPhone> <yachtManagerToll>800-603-4094</yachtManagerToll> <yachtManagerEmail>[email protected]</yachtManagerEmail> </yacht>
cruising_speed:
location_details: Based BVI year round
helipad: No
sailing_instructor:
lengthm: 32.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: <b><font color="red">CONTACT CHARTERPORT BVI FOR CUAN LAW'S PREFERRED CHARTER AGREEMENT</font></b> <b><font color="red">RATES LISTED ARE FOR SIX (6) NIGHTS ABOARD</font></b> Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights. Rates do not include BVI Cruising Taxes. _____________________________________________ Please ask about extended and/or "Down Island" trips. INCLUSIONS Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. 24 hour air conditioning or natural ventilation through hatches and windows. Three meals per day and hors d'oeuvres and snacks. All hot and cold drinks including alcoholic drinks and wine with dinner. Local taxes. Fuel for diesels, generators and tenders. No fuel surcharge. Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear except as detailed below. Instruction in water sports except as detailed below. Help and guidance from crew including scuba. Use of tenders, driven by crew at all times. Full service from the crew. Wifi Dockage EXCLUSIONS Diving equipment except as detailed above. Rates in Website Nitrox and DPVs. Rates in Website Diving instruction. Rates in Website Massage therapy - $100/hr All expenses before and after stay on vessel. Transfer from airport, ferry or hotel to and from Cuan Law. Travel insurance Gratuities to crew. (suggest 15%) Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
terms: All Inclusive
priceterms:
fullrates: https://www.cyabrochure.com/ebn/265/pbaX/130/4
special_conditions:
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:2:"28";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:2:"18";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:36:"3 dives per day if already qualified";s:13:"communication";s:115:"Cell phone <br /> Radar <br /> SSB <br /> GPS chartplotter <br /> Limited WiFi (cellular - for e-mails only please)";s:11:"full_course";s:41:"Open Water Referral: $220, Advanced: $170";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:2:"21";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:2:"20";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:988:"Scuba Equipment Rental<br /> Included with your Cuan Law package are tanks (aluminum 63s, 80s and 100s), weights, belts, masks, fins, snorkels and air. If you choose to avoid the hassles of lugging heavy dive gear from home, Cuan Law offers high quality rental dive equipment onboard including regulators and BCs.<br /> <br /> Regulator w/ octopus, pressure & depth gauge - $50/week<br /> Jacket BC with power inflator - $40 per week<br /> "Daily" rate for rental of both - $15 per week<br /> Nitrox - $10 per tank or $120 per week<br /> Resort Course ("Discover Scuba Diving") up to 4 dives<br /> $145 - includes instruction, gear rental and PADI book. <br /> The PADI Discover Scuba Diving program allows those who have never tried diving to safely experience the same sense of wonder and excitement shared every day by scuba divers throughout the world. Under the careful supervision of a PADI Instructor, participants actually go on up to four scuba dives in shallow, calm water. ";s:14:"scuba_on_board";s:7:"Onboard";}
fishing: a:4:{s:12:"fishing_gear";s:2:"No";s:17:"fishing_gear_type";s:2:"No";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
captain_nation: UK
crew_nationality: US
scubaonboard: Onboard
pricetable: <h2>CUAN LAW Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2020 to 2021 </td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> </tr> <tr> <td>Summer 2021 </td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> <td>$54,310</td> </tr> <tr> <td>Winter 2021 to 2022 </td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> </tr> <tr> <td>Summer 2022 </td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> <td>$56,110</td> </tr> </table> </div>

BVI Luxury Yacht Charters

Catamaran Cuan Law

Availability & Rates

7-Night Charter Rates

Catamaran Cuan Law Overview

Meet the crew.

CUAN LAW CREW

Captain Scott over many years has done everything and every job on the Cuan Law except Chef. We owe him a huge dept of gratitude as he has been the foundation stone of the crew. He has trained up dozens of our crew over the years. Scott started off as steward on board and then, after getting his Divemaster rating, he led many dives in addition to his work as steward. Scott still loves to dive and will certainly do some dives with you whilst on board. He then moved on to Engineer as he had always had a great interest in, and aptitude for, the ship's machinery and equipment. He has fixed numerous problems, installed much new equipment and machinery and done many upgrades. He still likes to mess around below decks playing with machines! After a few years as Engineer and then First Mate, we promoted him to Captain and added the job later of Captain Trainer. Scott has done many, many charters as Captain, has as much knowledge as Owner Duncan, and really understands "The Cuan Law Way". He has a great sense of humor and is very fun-loving, and he runs a well organized and motivated team. A few years ago he married our then Chef, Kellie, whom many of our past guests will remember and future guests will get to meet as she is now back on board. Scott’s sister, Kim, is our Operations Manager. ..read more

ENGINEER/MATE

Ariel was born and raised on Tortola and moved to Thailand at the age of 12. Ariel joined us on board the Cuan Law shortly after he returned to the BVI’s in 2017 as steward and is currently very excited as he has decided to embark on training to become our engineer. Already - in just his first year year spent with us on the Cuan Law - Ariel has become a Certified diver and is working on getting his Dive Master. He’s also gained experience with cooking which occasionally helps remind him of his years in Thailand as he still spends some of his time in the galley. In his free time he enjoys skateboarding, surfing and being out on the water with friends. With his deep love for music he also owns a guitar that, unsurprisingly he doesn’t have time to play!

Reka and Sabina

Reka Lukacs is a Hungarian girl from Transylvania, Romania who joined the Cuan Law early in 2018. She began her travels as an au pair in England where she learned English and ever since she got comfortable speaking it she just can’t stop traveling! She lived in Mexico where she was mesmerized by the beauty and magic of the underwater world so she became a diver. After that she continued her journey to Thailand where she spent a lot of time guiding the shark watch trips and got passionate about underwater photography. She got to experience a bit of Australia as well before riding the waves on a rigid inflatable boat to the dive sites of Mozambique. She already enjoys the shore hike/walks around the smaller islands of the BVI and exploring the big rocks at The Baths on Virgin Gorda. She is a fun loving, talkative girl who is all smiles and laughs and ready for games at any time :)

Capt. Scott is joined by several other crew members:

Chef: Patrick Wilson USA

Divers: Sabina Ibarra Bolanos: USA

Stewies: Abbie Martin & Joe Diaz Jackson: USA and Honduras

Availability calendar for Cuan Law:

Listed below are any confirmed reservations or unavailability, as well as current holds / options. Note: this calendar is not always 100% current. Please contact us for more information about available dates aboard this yacht.

Hours required between charters: 24 hours

7-night Charter Rates by Group Size

Full Specifications for Cuan Law

Specifications

Accommodation, water sports, entertainment, sample menu.

SAMPLE MENU

Saturday Breakfast : Pina Colada French Toast, Apple Sage Sausage and Maple Syrup

Bacardi Gold, Bacardi White, Captain Morgan’s, Goslings Black Seal, Malibu, Myett’s Rum, Pusser Rum, Absolut vodka, Absolut Citron, Absolut Mandarin, Sauza Gold, Sauza Silver, Crown Royal, Jack Daniels, Jim Beam, Johnny Walker Red, Bombay Saphire, Tanqueray, Amaretto, Baileys, Blue Curacao, Cointreau, Courvoisier VS, Creme de Menthe, Frangelico, Jagermeister, Kahluam, Sambuca, Triple Sec, Campari, Martini Rossi - Extra Dry

Beringer - Cabernet Sauvignon / Chardonnay / Pinot Noir Founders

Cooper’s Creek - Reisling / Sauvignon Blanc

Marques de Caceres - Rioja

Marques de Casa Concha - Merlot

Santa Margherita - Pinot Grigio / Prosecco

Trivento - Malbec

Overview
Availability & Rates
Specs
Contact

Interested in Cuan Law? Get in touch to learn more or book your vacation!

+1 813 314 7947 USA: 8am to 8pm EST Europe: 8am to 8pm CET

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About/Contact Page

Daniel Asmus

Owner, charter broker, active cyba member, iyba, ecpy.

[email protected]

+34 678 368 304 +1 813 314 7947

Martina Asmus

+34 639 053 238 +1 321 250 5110

Yanna Pristas

Senior charter broker, associate cyba member.

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Charter broker.

+1 813 603 2460

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+1 863 694 0737

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+1 617 917 3959

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Charter broker of the month: august 23.

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CUAN LAW Yacht Charter

Cuan law yacht description.

Presented by DMA Yachting, the impressive charter yacht CUAN LAW is a 105 ft sailing catamaran. The primary distinction of CUAN LAW are her absolute comfort and alfresco dining areas. CUAN LAW spends the summer and winter season in US Virgin Islands. She was constructed by the well-known ship builder Muirhead Trimaran in 1988. A well-done refit was finalized in annually. The well-planned yacht layout features 10 generous cabins and easily accommodates a group of 20 guests.

CUAN LAW is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it where you, as a charter guest, spend most of your time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.

The sailboat features Two 210 HP Caterpillar diesels engines and a generator.

Accommodation

What is the cabin arrangement of cuan law.

10 VIP cabins
10 Twin cabins

Weekly price: $56,110 - $61,740

Low Season | High Season

Length: 105'
# of Guests: 20
# of Cabins: 10
# of Crew: 7
Builder: Muirhead Trimaran
Built Year: 1988
Refit: annually

CUAN LAW Charter Price Details

Cuan law yacht charter price.

Price Details

Price from: $56,110

High season rate: $61,740

PLEASE NOTE! A $100/person fuel surcharge is currently being charged CONTACT CHARTERPORT BVI FOR CUAN LAW'S PREFERRED CHARTER AGREEMENT RATES LISTED ARE FOR SIX (6) NIGHTS ABOARD Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights. Rates do not include BVI Cruising Taxes. _____________________________________________ Please ask about extended and/or "Down Island" trips. INCLUSIONS Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. 24 hour air conditioning or natural ventilation through hatches and windows. Three meals per day and hors d'oeuvres and snacks. All hot and cold drinks including alcoholic drinks and wine with dinner. Local taxes. Fuel for diesels, generators and tenders. No fuel surcharge. Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear except as detailed below. Instruction in water sports except as detailed below. Help and guidance from crew including scuba. Use of tenders, driven by crew at all times. Full service from the crew. Wifi Dockage EXCLUSIONS Diving equipment except as detailed above. Rates in Website Nitrox and DPVs. Rates in Website Diving instruction. Rates in Website Massage therapy - $100/hr All expenses before and after stay on vessel. Transfer from airport, ferry or hotel to and from Cuan Law. Travel insurance Gratuities to crew. (suggest 15%) Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed. PLEASE NOTE! A $100/person fuel surcharge is currently being charged CONTACT CHARTERPORT BVI FOR CUAN LAW'S PREFERRED CHARTER AGREEMENT RATES LISTED ARE FOR SIX (6) NIGHTS ABOARD Short charters: For 5 nights aboard, Cuan Law charges for 5.5 nights, for 4 nights she charges for 5 nights and for 3 nights Cuan Law charges for 4.5 nights. Rates do not include BVI Cruising Taxes. _____________________________________________ Please ask about extended and/or "Down Island" trips. INCLUSIONS Six nights, seven days accommodation in two person cabins, twin or queen, with private bathroom. 24 hour air conditioning or natural ventilation through hatches and windows. Three meals per day and hors d'oeuvres and snacks. All hot and cold drinks including alcoholic drinks and wine with dinner. Local taxes. Fuel for diesels, generators and tenders. No fuel surcharge. Use of all sporting equipment and scuba tanks, air, weights and snorkeling gear except as detailed below. Instruction in water sports except as detailed below. Help and guidance from crew including scuba. Use of tenders, driven by crew at all times. Full service from the crew. Wifi Dockage EXCLUSIONS Diving equipment except as detailed above. Rates in Website Nitrox and DPVs. Rates in Website Diving instruction. Rates in Website Massage therapy - $100/hr All expenses before and after stay on vessel. Transfer from airport, ferry or hotel to and from Cuan Law. Travel insurance Gratuities to crew. (suggest 15%) Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Price Terms

CUAN LAW Yacht Charter Locations

Summer season.

Caribbean Virgin Islands (BVI)

Winter season, specifications.

More Specifications

Diving onboard, green initiatives.

Water Sports

Other entertainment.

Library of books and magazines Enterainment center Watermaker VHF Autopilot Video photography 2 swim platforms Fully air conditioned

Crew Information

Captain: Scott Ferris

SAMPLE MENU

Saturday Breakfast : Pina Colada French Toast, Apple Sage Sausage and Maple Syrup

Ship's Bar aboard Cuan Law includes:

Bacardi Gold
Bacardi White
Captain Morgan’s
Goslings Black Seal
Myett’s Rum
Absolut vodka
Absolut Citron
Absolut Mandarin
Sauza Silver
Crown Royal
Jack Daniels
Johnny Walker Red
Bombay Saphire
Blue Curacao
Courvoisier VS
Creme de Menthe
Jagermeister
Martini Rossi - Extra Dry
Beringer - Cabernet Sauvignon
Beringer - Chardonnay
Beringer - Pinot Noir Founders
Cooper’s Creek - Reisling
Coopers Creek - Sauvignon Blanc
Marques de Caceres - Rioja
Marques de Casa Concha - Merlot
Santa Margherita - Pinot Grigio
Trivento - Malbec

Santa Margherita - Prosecco

Price Terms: Inclusive

Price from $56,110/week

High season $61,740/week

Yachts in US Virgin Islands for Winter/Spring 2024 are 43.7% reserved . If you are considering a charter in this time period, inquire now!

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IMAGES

CUAN LAW Yacht Charter Details, Custom
CUAN LAW
CUAN LAW
Cuan Law (Road Town)
Cuan Law
Yacht Cuan Law 2021 Update

VIDEO

¿Cuán alto saltará?
REPOWERING OUR CATAMARAN OURSELVES! [RED SEAS] #boatrefit #boatengine
Hasbi Rabbi Jallallah
Webb Family Cuan Law 2023
Virgin Gorda "Baths", BVI
Diving BVI on the Cuan Law liveaboard

COMMENTS

CUAN LAW
CUAN LAW Yacht Description. Represented by DMA Yachting, the impressive charter yacht CUAN LAW is a 105 ft sailing catamaran. CUAN LAW spends the summer and winter season in British Virgin Islands. She was constructed by the renowned boatbuilder Muirhead Trimaran in 1988. A well-done refit was finalized in annually.
CUAN LAW YACHT CHARTER CATAMARAN
CUAN LAW Yacht Charter is a 105.0 Ft Catamaran built in 1988 by Muirhead Trimaran. She can accommodate 20 guests in 10 cabins. Book it at Ritzy Charters ... CUAN LAW Yacht Charter Catamaran. $58,540 - $61,740 / per Week. All Inclusive. Send Inquiry. About. Read More. CUAN LAW Yacht Charter Catamaran. $58,540 - $61,740 / per Week. Send Inquiry.
CUAN LAW
Yacht Description. CUAN LAW yacht is a 105.00 ft long sailboat catamaran and spends the summer and winter season in the British Virgin Islands. It was built by Muirhead Trimaran in 1988. A refit was done in annually. The yacht layout features 10 cabins and accommodates 20 guests. The cabin arrangement is following: 10 queen cabins, 10 twin cabins.
Cuan Law
Charter 105ft Muirhead Trimaran Catamaran Cuan Law, sailing the British Virgin Islands with a professional crew. All-inclusive Crewed Catamaran Charter Vacations. ... Ariel joined us on board the Cuan Law shortly after he returned to the BVI’s in 2017 as steward and is currently very excited as he has decided to embark on training to become ...
CUAN LAW
CUAN LAW spends the summer and winter season in US Virgin Islands. She was constructed by the well-known ship builder Muirhead Trimaran in 1988. A well-done refit was finalized in annually. The well-planned yacht layout features 10 generous cabins and easily accommodates a group of 20 guests. CUAN LAW is presented primarily as a sailing catamaran.

DMA Yachting

Daniel Asmus

Martina Asmus

Yanna Pristas

Chris de Kock

Andrea Pristas

Sarah Klische

William Mc Nally

Marcelle Hailwax

Alex Hailwax

Louis Lamprell

Nadja Asmus

Gareth Whitehead

CharterGuru

CUAN LAW Yacht Charter

Accommodation

Related Videos

Price Details

Price Terms

CUAN LAW Yacht Charter Locations

Caribbean Virgin Islands (BVI)

More Specifications

Water Sports

Crew Information

Captain: Scott Ferris

Find me a yacht!

CUAN LAW Yacht Charter Catamaran

Other specifications

Accommodations

Yacht Description

Accommodation

Water Sports

Crew Information

Inquire about CUAN LAW

BVI Luxury Yacht Charters

Catamaran Cuan Law

7-Night Charter Rates

Catamaran Cuan Law Overview

Availability calendar for Cuan Law:

7-night Charter Rates by Group Size

Full Specifications for Cuan Law

Specifications

Interested in Cuan Law? Get in touch to learn more or book your vacation!

DMA Yachting

Daniel Asmus

Martina Asmus

Yanna Pristas

Chris de Kock

Andrea Pristas

Sarah Klische

William Mc Nally

Marcelle Hailwax

Alex Hailwax

Louis Lamprell

Gareth Whitehead

CUAN LAW Yacht Charter

Accommodation

CUAN LAW Charter Price Details

Price Details

Price Terms

CUAN LAW Yacht Charter Locations

Caribbean Virgin Islands (BVI)

More Specifications

Water Sports

Crew Information

Captain: Scott Ferris

Find me a yacht!

IMAGES

VIDEO

COMMENTS