disney yacht club steak house

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Yachtsman Steakhouse

Ratings and reviews, location and contact.

We have had dinner at the Yachtsman every trip to WDW, about every one-two years, even when not staying at the Yacht Club Resort. Service is usually slower than other fine dining restaurants, but not a problem for us because we like a relaxing dinner.... However, 1 1/2 hours to get our meal AFTER ordering 20 minutes after being seated, is painfully too slow. We had reservations for 5:00pm and the restaurant was not at all crowded when we arrived and about 1/2 full when we left around 7:30pm. We had spent all day in the Parks and were a thirsty so we did ask our server for lots of water. We ran out, over and over. We were updated about our mains about 15 minuets before they were served. We were wondering if there was a problem (sick/didn't show/in training) with chef/s. We had drinks, appetizers and entries but were too tired to wait for dessert. Party of 3 adults with a large tab. Along with the main, we ordered several sides. The truffle mac & cheese was so oily none of us could eat it. French onion soup had very few onions, not much cheese and was mostly broth. Spinach seemed frozen. The meat was good and cooked to perfection. Be prepared to wait a long time for your meal, avoid the sides and bring your own bottle of water if you like to have water before and during your meal. More

We were celebrating our 30th anniversary my parents 60th anniversary and our daughter’s engagement this restaurant made us feel so special. From personalized keepsake menus, celebration desserts and a champagne toast all unexpected. The food was to die for and our server Carrie was the... best. Highly recommend. More

We've been here before and I think perhaps even reviewed previously. I recall that the first time the food was great but the service was a bit lacking (a bit like it was forced or we were being served by someone that really didn't want... to be there). This time however, our server was great, the food was excellent, and with one side dish that wasn't quite right, they left it on the table (for us to eat if we wished), brought a replacement (which was perfect) and took the item off the bill (without telling us). All of it without a single bit of fuss. I cannot think of a better way to handle the situation. We were very well looked after and as a result I am sure we stayed a bit longer, had a second $100 bottle of champagne and had dessert, which we we not planning to. More

The Restaurant was not overly busy. We were a group of 6. Waiter was doing his best but the kitchen and food timing was extremely slow this past Saturday night. Our entrees took over an hour to come out. They were actually giving out mini... desserts. Then when the food finally came some of the appetizers and sides were not right. The manager gave a credit of 20% however, this was really the discount as annual pass holders we should have received anyways. Then I reviewed my receipt at home and realized I tipped $100.00 for the table but then realized that the manager added 18% or 98.64 already on the bill. That again voided the 20% credit by me not being told it was on there by someone on staff. This was on my husband's bucket list and it was his Birthday - he was very disappointed overall and embarrassed he convinced his friends to come celebrate with him. More

There's good reason why this restaurant always has availability and we should have realized that before dinner last night. I've dined here since I was a child and it used to be fantastic from start to finish, but the last few visits have been lackluster... and last night's dinner will be my last at the Yachtman. The night started with a cocktail as the bar as we waited for our table, and that was the best part of the evening. We were seated promptly, our server greeted us a few minutes later and we ordered a bottle of wine. TWENTY minutes later he returned with water. No wine. We then started a countdown clock and planned to leave if the server didn't return with the wine in the next 5 minutes. He dropped the unopened bottle of wine on the table with 45 seconds to spare...and then he left to drop off sodas at another table. At this point, as we stare at the unopened bottle of wine (the only thing other than water on the table) we notice that the vintage is different than what's listed on the menu. Seriously Disney, this restaurant just reopened and the menu is already wrong??? Two tables who were seated several minutes after us, had already received bread and cocktails. Meanwhile, we are closing in on a 30 minute wait for a bottle of wine that requires no preparation like a cocktail does. Finally, the server returned a few minutes later and opened the wine. Success! The starters were lovely - Caesar salad and French onion soup, and as always, the bread was fantastic. The pacing of the meal was great and while we did not see our server again, it didn't matter as the rest of team delivered. Our NY strips arrived, and were served to the wrong person - the person didn't ask who ordered what temperature, they just sat the plates before us, incorrectly. The steaks weren't seasoned well at all, they were bland. I prefer not to use any sauce on a steak, but the sauce was needed to impart any flavor into the meal. The accompaniments had flavor, but weren't enough to save the steaks. This was another disappointing meal at the Yachtman's Steakhouse, and it's sad that the level of service and food has continued to decline. But, if you prefer the old Disney elegant décor and don't care about the meal, the Yachtman is the place. But, if you want a great steak dinner while at Disney World, The Boathouse is the place. It doesn't have the dark-wood old school steakhouse ambiance of the Yachtman, but it has fantastic food and exceptional service (and you won't wait 30 minutes for a bottle of unopened wrong vintage wine to be plopped on your table). More

We loved this restaurant, it was our sanctuary after a day of craziness at the parks, we ended up eating here 7 out of the 12 nights we were staying at the Beach Club. Our son has allergies, and Chef Jimmy was great at making... sure he had what he wanted to eat, he gave us the reassurance we needed which is priceless. The seaters Mark and Nathalie were always so warm, taking the time to make us feel comfortable and relaxed. Servers Raymond and Carrie are brilliant at their jobs, really getting to know how we liked our drinks and food etc. The managers are great too, especially Rebecca, who is so friendly. Oh yes and the food is very delicious too and perfectly cooked! We can't thank them all enough for taking such good care of us, and we very much hope one day to be back! More

Our party of 5 visited for dinner on Dec 26th. We had an amazing meal, and our server, William, (Billy M) was outstanding. His suggestions from start to finish, especially the wine, were all on point! The kitchen was very accommodating to a couple of... omissions/changes that our party requested. Billy stole the show, it was apparent that he loves what he does and because of this, he does it well! Thank you for a memorable meal for us while we were in Disney. More

We dined here a couple weeks ago as a party of 7. It was our arrival day at Disney and I knew we would be hungry so we booked an early 5:15 seating which is just after the restaurant opened. Our server Bev has been... at the Yachtsman for 24 years and it shows. She was amazing. 5 of the 7 of us ordered the filet and they were all cooked perfectly. The bread service was delicious with the garlic and we all were happy with our meals. I also really liked the quieter less chaotic atmosphere here. More

My husband and I had a very poignant milestone to celebrate, so we chose to return to our beloved Yachtsman Steakhouse for the occasion. We requested their primo server, David K, he has cared for our family for years now and has become a lovely... part of our family! His service was, as always, the zenith of quiet attentiveness and kindness, he is a true professional. The food stands on its own, we enjoyed the classic shrimp cocktail and loved the Ahi Tuna Tartare. I usually have the prime rib and my husband orders a filet, both arrived perfectly cooked and delicious. Treat yourself to the Potato Leek Gratin, it is an indulgence worthy of the calories! This great steakhouse and its stellar staff make you forget that there is a theme park a few feet away. More

We came over one night from Epcot because we had eaten here before in 2015 and enjoyed the meal. The service is still excellent; the waiter we had kept checking on us to see if we needed anything during the meal. The appetizers (salad and... Ahi Tuna) were very good along with the bread they bring to the table. Both of us had Filet Mignon and asked for it "medium rare" which one came correct but mine was more medium well; they flame cook the steaks which chars the outside which I do not care for. I didn't bother to ask for the steak to be corrected because we wanted to go back to Epcot in time to still walk around and watch the fireworks; and they would still flame cook another one so why bother. Overall I would give 3.5 out of 5. I would go back in the future and try this restaurant again. More

This is a Signature Dining restaurant on Disney property. There is a dress code requested but clearly not enforced. We checked in a few minutes early and immediately received a text saying our table was ready. We went inside and it still took about 10... mins before we were seated. Once seated our waiter was very friendly and not in a hurry to have us order. We ordered the Lobster Bisque and the Beef Carpaccio. The Beef Carpaccio was different it was a nice light first course, I really wanted the French Onion Soup but was afraid of it being too heavy so this was a nice alternative. My husband enjoyed the Lobster Bisque. The bread service was good and the first course came out very fast, bit after that we must have waited at least 30 mins maybe longer before our main meal came out and really no visit from our waiter. Our reservation was for 7:30 and it was almost 8:45 and we hadn't received our main meal yet. We both ordered the NY Strip, I swapped the sauce for the Blue Cheese-Shallot Butter that normally comes with the Rib Eye - definitely recommend that if you like blue cheese. My steak was over salted, but other than that cooked perfectly, I also got the Haricots Verts (green beans) as my side and my husband got the Potato-Leek Gratin both were very good. Overall food was good but it took so long to get it, and the atmosphere felt more like a family dining restaurant than a signature restaurant. The lights we're very bright, it was very loud and there were surprisingly a lot of kids. Our total bill was just under $200 for a First Course, Main Meal, 1 Beer and 1 Manhattan. We expected a pricey bill but we also expected a better atmosphere and overall better experience. I'm not sure we will be back. We may do the lounge next time to try the French Onion Soup, but that may be it. I think this one was a One and Done for us. More

This was a disappointing experience from check in till the point of seeing charges on my credit card. I would not return, mainly based on quality of service, ambiance, and the steak. Despite showing up on time for our reservation we were forced to wait... 15 minutes to be seated and close to that again before we received service. Clearly they were understaffed. The waiting area did not have sufficient seating for the hoards waiting for tables. Tables are close together and the noise level in restaurant is high. The wine when we eventually got it, was subpar, and the beer was warm. However the appetizers (beef carpaccio and French onion soup) were quite good. Sadly the steak arrived cold, and clearly had been sitting for a while before being brought to our table. When we complained the server argued with us about how the steak should be done. The meat was taken away, the same pieces with our cut marks on them were brought back warmed up. No apology. The bill was about double what we pay at the Keg. Very very disappointing overall from start to finish. More

My family loves this restaurant for the great food and service. Of particular note, we love the whole roasted garlic which comes with the bread service. My family can't get enough! The steaks were delicious and perfectly cooked. The sides were tasty and generous. Overall... - we always have a great time. Very nice dinner out had by all. I wish we had room for dessert as we saw several go by our table but we were just stuffed. The presentation for the dessert looked beautiful! More

Do not waste your money or time at this restaurant. Not only did we have to wait 30 minutes to be seated after our reservation time but the wait to receive main course was quite literally over two hours! The server was incredibly rude as... it was clear she was overextended due to the lack of adequate staffing at the restaurant. Thus she snapped, but to our detriment. Two hours when you have young children at the table in the evening is not acceptable. The food was not "signature" as the restaurant is categorized as a Disney Signature restaurant. Would suggest going to another steakhouse, perhaps in Disney Springs rather than at the Yachtsman. By the time you uber/lyft back and forth from Disney Springs you still likely would save money, time and have better food! Wish we had gone that route. More

We had reservations to celebrate our twins 21st birthday and our 31st anniversary. We were sat and never brought drinks or bread. 55 mins into we had drinks and that was it. 1 1/2 hours into it I requested bread. Well over two hours into... it we asked about our meal. When we were finally served, two of the prime ribs were grey, they had cut the meat and obviously steamed it because they had none cooked. This went on and even the manager came by ONCE and never came back again. We did not even get desert and were rushed out after "eating" what was edible. We paid a tremendous amount for a horrible meal. No Disney magic at this restaurant. Find somewhere else to celebrate and spend this kind of money. More

YACHTSMAN STEAKHOUSE, Orlando - Menu, Prices & Restaurant Reviews - Tripadvisor

• Service: 4.5
• Atmosphere: 4

Yachtsman Steakhouse

Epcot® Resort Area

Disney’s Yacht Club Resort

American, Steakhouse Cuisine

Fine/Signature Dining

Savour premium steaks, fresh seafood and more at this family-friendly, New England-style steakhouse.

A Slice of New England Within the airy dining room's knotty-pine beams and nautical touches, mouthwatering cuisine awaits!

High-quality, grain-fed beef is aged in-house and prepared on an oak-fired grill in the open kitchen. Feel your appetite begin to build while you watch butchers hand cut steaks to perfection in the dry-aging room.

Then, give into anticipation as you delight in beef entrées like prime New York strip steak with peppercorn-brandy sauce, as well as other offerings— pan-roasted chicken and the “Catch of the Day.” Favourite sides include the truffle macaroni-and-cheese, while the innovative kids menu pleases even the pickiest of eaters.

Be sure to save room for the signature Yachtsman Sundae or the crème brûlée, served with fresh berries.

Yachtsman Steakhouse

Dinner menu.

Signature Dining

• Yachtsman Steakhouse Dinner

First Course

Caesar salad, jumbo shrimp cocktail, steakhouse wedge salad, squash agnolotti, lobster bisque, french onion soup, beef carpaccio*, butcher's cuts, 7-oz filet mignon*, 14-oz roasted prime rib*, 12-oz new york strip steak, prime*, 22-oz angus bone-in rib-eye, prime*, butcher's cuts enhancements, oscar-style, half maine lobster thermidor, steakhouse sauces, sauce flight, land and sea entrées, chilean sea bass*, braised lamb shank, pan-seared chicken, trumpet mushroom "scallop", steakhouse sides, truffle macaroni & cheese, creamed spinach, mashed potatoes, hot honey-bourbon brussels sprouts, red wine-braised mushrooms, smoked paprika fries, loaded baked potato, seasonal vegetables, chocolate cake, yachtsman signature chocolate cake, cranberry-vanilla cheesecake, carrot cake, crème brûlée, kids' specialty drink, specialty character drink, kids' appetizers (à la carte), mixed green salad, chicken noodle soup, kids' create-your-own entrées (choose one), grilled chicken breast, baked fish of the day, pasta with marinara, oak-grilled steak, kids' create-your-own selections (choose two), steamed seasonal vegetable, fresh fruit, brown basmati rice, frozen yogurt and berry push-pop, mickey puzzle, macaroni & cheese, orange blossom pilsner – orlando, fl, funky buddha floridian hefeweizen – oakland park, fl, cigar city brewing jai alai india pale ale – tampa, fl, scotches (single malt), glenkinchie, lowlands 12 yr, the macallan, speyside 12 yr, the macallan, speyside 18 yr, the macallan, speyside 25 yr, glenmorangie highland 10 yr, oban west highland 10 yr, lagavulin islay 16 yr, johnnie walker black label, johnnie walker blue label, rémy martin vsop, rémy martin louis xiii, coffee drinks, irish coffee, starboard coffee, jamaican coffee, keoke coffee, pressed pot coffee, payoff martini, cold brew martini, after-dinner flights, bourbon flight, scotch flight, allergy-friendly first course, guests must speak to a cast member about their allergy-friendly request, allergy-friendly butcher's cuts, allergy-friendly butcher's cuts enhancements, allergy-friendly steakhouse sauces, allergy-friendly land and sea entrées, allergy-friendly steakhouse sides, allergy-friendly desserts, allergy-friendly kids' appetizers (à la carte), allergy-friendly kids' create-your-own entrées (choose one), allergy-friendly kids' create-your-own selections (choose two), steamed seasonal vegetables, seasonal fruit allergy.

About our allergy-friendly menu items: Guests may consult with a chef or special diets trained Cast Member before placing an order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergens into allergy-friendly menu choices. While we take steps to prevent cross-contact, we do not have separate allergy-friendly kitchens and are unable to guarantee that a menu item is completely free of allergens. Allergy-friendly offerings are reliant on supplier ingredient labels. We cannot guarantee the accuracy of the contents of each food item. Allergen advisory statements (e.g., "may contain") are not regulated and therefore not taken into consideration when developing allergy-friendly meals. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs.

Menu items and prices are subject to change without notice.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our plant-based menu items are made without animal meat, dairy, eggs and honey.

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Yachtsman Steakhouse

Dinner menu.

Signature Dining

• Yachtsman Steakhouse Dinner
• Meal Period  - Opens menu - Dinner

First Course

Caesar salad, jumbo shrimp cocktail, steakhouse wedge salad, squash agnolotti, lobster bisque, french onion soup, beef carpaccio*, butcher's cuts, 7-oz filet mignon*, 14-oz roasted prime rib*, 12-oz new york strip steak, prime*, 22-oz angus bone-in rib-eye, prime*, butcher's cuts enhancements, oscar-style, half maine lobster thermidor, steakhouse sauces, sauce flight, land and sea entrées, chilean sea bass*, braised lamb shank, pan-seared chicken, trumpet mushroom "scallop", steakhouse sides, truffle macaroni & cheese, creamed spinach, mashed potatoes, hot honey-bourbon brussels sprouts, red wine-braised mushrooms, smoked paprika fries, loaded baked potato, seasonal vegetables, chocolate cake, yachtsman signature chocolate cake, cranberry-vanilla cheesecake, carrot cake, crème brûlée, kids' specialty drink, specialty character drink, kids' appetizers (à la carte), mixed green salad, chicken noodle soup, kids' create-your-own entrées (choose one), grilled chicken breast, baked fish of the day, pasta with marinara, oak-grilled steak, kids' create-your-own selections (choose two), steamed seasonal vegetable, fresh fruit, brown basmati rice, frozen yogurt and berry push-pop, mickey puzzle, macaroni & cheese, orange blossom pilsner – orlando, fl, funky buddha floridian hefeweizen – oakland park, fl, cigar city brewing jai alai india pale ale – tampa, fl, scotches (single malt), glenkinchie, lowlands 12 yr, the macallan, speyside 12 yr, the macallan, speyside 18 yr, the macallan, speyside 25 yr, glenmorangie highland 10 yr, oban west highland 10 yr, lagavulin islay 16 yr, johnnie walker black label, johnnie walker blue label, rémy martin vsop, rémy martin louis xiii, coffee drinks, irish coffee, starboard coffee, jamaican coffee, keoke coffee, pressed pot coffee, payoff martini, cold brew martini, after-dinner flights, bourbon flight, scotch flight, allergy-friendly first course, guests must speak to a cast member about their allergy-friendly request, allergy-friendly butcher's cuts, allergy-friendly butcher's cuts enhancements, allergy-friendly steakhouse sauces, allergy-friendly land and sea entrées, allergy-friendly steakhouse sides, allergy-friendly desserts, allergy-friendly kids' appetizers (à la carte), allergy-friendly kids' create-your-own entrées (choose one), allergy-friendly kids' create-your-own selections (choose two), steamed seasonal vegetables, seasonal fruit allergy.

About our allergy-friendly menu items: Guests may consult with a chef or special diets trained Cast Member before placing an order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergens into allergy-friendly menu choices. While we take steps to prevent cross-contact, we do not have separate allergy-friendly kitchens and are unable to guarantee that a menu item is completely free of allergens. Allergy-friendly offerings are reliant on supplier ingredient labels. We cannot guarantee the accuracy of the contents of each food item. Allergen advisory statements (e.g., "may contain") are not regulated and therefore not taken into consideration when developing allergy-friendly meals. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs.

Menu items and prices are subject to change without notice.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our plant-based menu items are made without animal meat, dairy, eggs and honey.

Use CoBrowse to Share Your Screen?

Even as the Disney Cast Member guides you around our site, they will be unable to access or view any files or information on your device or anything you type.

To stop the session, click the X in the screen-sharing window at any time. You can remain on the phone with the Cast Member.

Enter the code provided by the Cast Member and Accept to get started.

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Yachtsman Steakhouse Overview | Disney’s Yacht Club Resort Dining

Yachtsman Steakhouse is a high-end dining establishment that is renowned for its premium steaks, fresh seafood, and free-range chicken.

Dining Overview

The restaurant features a nautical, New England-inspired theme that complements the overall aesthetic of the Yacht Club Resort. The dining room has a craftsman-inspired design, catering to a variety of tastes with an array of dishes, incredible sides, and amazing, cut-in-house steaks.

In terms of location, the restaurant overlooks the water and beach area of the resort, creating a scenic dining experience. It’s easily accessible from the Beach Club, BoardWalk, and other areas of the resort.

The menu at Yachtsman Steakhouse is varied enough to appeal to any guest’s tastes. It’s known for serving high-grade steaks and has a reputation for being one of Disney World’s most impressive sources of magnificent meals. In addition to its steaks, the restaurant offers a selection of fresh seafood and free-range chicken.

One of the unique aspects of Yachtsman Steakhouse is its on-site butcher room where steaks are hand-cut. This attention to detail and commitment to quality is part of what makes dining at Yachtsman Steakhouse a memorable experience.

Overall, Yachtsman Steakhouse provides a signature dining experience at Walt Disney World near EPCOT, combining superb food with a charming setting and outstanding service.

Dinner (Served from 5:00 p.m. to 9:30 p.m.)

First course, caesar salad, jumbo shrimp cocktail, steakhouse wedge salad, lobster bisque, french onion soup, beef carpaccio*, butcher’s cuts (served with one accompaniment selection), accompaniment selections, 8-oz filet mignon*, 14-oz roasted prime rib*, 12-oz new york strip steak, prime*, 16-oz rib-eye steak, prime*, butcher’s cuts enhancements, oscar-style, half maine lobster thermidor, steakhouse sauces, house steak sauce, blue cheese, land and sea entrées, red wine braised short rib, seared ora king salmon*, seafood cioppino, coq au vin-braised chicken, trumpet mushroom “scallop”, steakhouse sides, truffle macaroni & cheese, creamed spinach, mashed potatoes, hot honey-bourbon brussels sprouts, roasted seasonal mushrooms, house-made truffle fries, loaded baked potato, chocolate cake, strawberry shortcake, carrot cake, brûlée cheesecake, kids’ specialty drink, specialty character drink, kids’ appetizers (à la carte), mixed green salad, chicken noodle soup, kids’ create-your-own entrées (choose one), grilled chicken breast, baked fish of the day, orecchiette pasta and plant-based sausage, oak-grilled steak skewer, kids’ create-your-own selections (choose two), steamed seasonal vegetable, fresh fruit, brown basmati rice, frozen yogurt and berry push-pop, mickey puzzle, macaroni & cheese, orange blossom pilsner – orlando, fl, funky buddha floridian hefeweizen – oakland park, fl, cigar city brewing jai alai india pale ale – tampa, fl, scotches (single malt), glenkinchie, lowlands 12 yr, the macallan, speyside 12 yr, the macallan, speyside 18 yr, the macallan, speyside 25 yr, glenmorangie highland 10 yr, oban west highland 10 yr, lagavulin islay 16 yr, johnnie walker black label, johnnie walker blue label, rémy martin vsop, rémy martin louis xiii, coffee drinks, irish coffee, starboard coffee, jamaican coffee, keoke coffee, pressed pot coffee, payoff martini, cold brew martini, after-dinner flights, bourbon flight, scotch flight, allergy-friendly first course, guests must speak to a cast member about their allergy-friendly request, allergy-friendly butcher’s cuts (served with one accompaniment selection), allergy-friendly steakhouse sauces, allergy-friendly land and sea entrées, coq au vin braised chicken, allergy-friendly steakhouse sides, allergy-friendly desserts, allergy-friendly kids’ appetizers (à la carte), allergy-friendly kids’ create-your-own entrées (choose one), orecchiette pasta and ‘sausage’, allergy-friendly kids’ create-your-own selections (choose two), steamed seasonal vegetables, seasonal fruit allergy.

Rachel Van Norman

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Disney’s Beach and Yacht Club Restaurants Guide

This article discusses the restaurants at Disney’s Beach and Yacht Club. We’ll preview a list of restaurants for both resorts and then provide an individual overview of each one.

Some dining options might not be so obvious when you stay at either Disney’s Beach or Yacht Club. While the resorts have adequate table-service restaurants and lounges, the quick-service locations are insufficient.

We recently spent an entire week at the Yacht Club and used a few loopholes to do well with dining. However, I overheard multiple guests complaining about the lack of restaurants during our stay.

Most mornings, I woke up early and jogged or walked around Crescent Lake. Twice, I ran into guests asking cast members where they could eat breakfast. One of those guests, an older gentleman, exclaimed, “You mean this restaurant is the only place I can get breakfast at this hotel,” referring to Ale and Compass.

In both situations, the guests were frustrated. You pay a premium price to stay at a hotel, and the quick service options are stuck inside a hotel gift shop–most of them premade–and room service hasn’t been available in years!

We go on and on about the Disney Beach and Yacht Club. It’s our favorite place to stay in all of Walt Disney World! So, I felt it was important to update our dining guide for the resorts and share these frustrations. You are not alone.

But I sincerely believe you can do well for breakfast and most other meals without always needing a dining reservation at a table service restaurant. So, let me share what’s available with a few tips to enhance your vacation instead of leaving you frustrated!

Restaurants at Disney’s Beach Club

Here is a list of the restaurants at Disney’s Beach Club Resort.

Counter Service

Beach Club Marketplace

• Hurricane Hanna’s Waterside Grill

Martha’s Vineyard

Table Service

Beaches and Cream Soda Shop

Cape may cafe.

Restaurants at Disney’s Yacht Club

Here is a list of the restaurants at Disney’s Yacht Club Resort.

The Market at Ale and Compass

Ale and compass lounge.

• Crew’s Cup

Ale and Compass Restaurant

Yachtsman steakhouse.

Beach Club Marketplace is the primary quick-service restaurant on the Beach Club side of the resort. It’s located off the resort’s lobby.

Part of the Beach Club Marketplace is the Beach Club’s gift shop . The other half offers grab-and-go items, regular menu items, and a beverage station.

Beach Club Marketplace serves breakfast, lunch, and dinner and is usually open from 7:00 a.m. until 11:00 p.m. You can preview the Beach Club Marketplace Menu on Disney’s site.

You can get a few decent items for breakfast, like breakfast sandwiches, a Bounty Platter (bacon, scrambled eggs, breakfast potatoes, and a biscuit), and Mickey waffles.

However, lunch and dinner items are pretty limited. Those items include a pulled pork sandwich, a foot-long all-beef hot dog, baked macaroni and cheese, a roasted half-chicken dinner, and a garden salad.

Kids’ meals include a turkey sandwich, PB&J Uncrustable, baked mac and cheese, and a hot dog. If you want chicken nuggets, you’ll need to pick them up at Hurricane Hanna’s.

In addition to menu items, Beach Club Marketplace has a good deal of premade grab-and-go items. Here are a few photos from a recent visit.

If you are a chocolate lover, you’ll want to try the plant-based chocolate brownie with icing. A cast member shared that it was a guest favorite, so I tried it on a previous visit. It was delicious!

Unfortunately, this location does not have a formal indoor seating area. However, you can enjoy your meal in the nearby Solarium. Additionally, a separate covered outdoor patio with tables and chairs is available across the walkway.

For more specifics about this location, we have an entire review of Disney’s Beach Club Marketplace . It includes photos of everything you can expect at this quick service.

The Market at Ale and Compass is almost identical to Beach Club Marketplace. The Market is down a hall, only a few steps from the Yacht Club’s lobby.

This location offers mainly grab-and-go style sandwiches, salads, and pastries. However, a few made-to-order selections are available.

Hours of operation are daily between 7:00 a.m. and 11:00 p.m. The Market serves breakfast, lunch, and dinner. Limited seating is available inside.

For breakfast, items include breakfast sandwiches, a breakfast bowl (scrambled eggs, a Mickey waffle, potato barrels, bacon, and a biscuit), Mickey waffles, and oatmeal.

Lunch and dinner items include premade cold sandwiches, premade salads, a grilled chicken panini, a Cuban sandwich, and a ham and cheese sandwich. Kids’ meals include a ham sandwich, turkey sandwich, mac and cheese, or grilled cheese.

Additionally, The Market has a relatively extensive list of specialty coffee drinks. So, this is an excellent stop to pick up a caffeinated beverage.

Related: The Market at Ale and Compass

Rapid Fill Mugs

We didn’t dine at The Market at Ale and Compass or Beach Club Marketplace during our stay. However, two in our group purchased a Rapid Fill mug from The Market at Ale and Compass.

At the time of this update, mugs are $21.99 and can be used at any resort quick service with a refillable beverage station for the length of your stay. So, for these resorts, you can refill them at either quick service or Hurricane Hanna’s by the pool.

Tip: If you visit any other resort’s quick service, you can use the mugs there. For instance, if you take the Skyliner to Primo Piatto at the Riviera for breakfast, take your mug with you.

Hurricane Hanna’s Waterside Bar and Grill

Hurricane Hanna’s Waterside Bar and Grill is a quick-service dining location at Stormalong Bay . For those unfamiliar, Stormalong Bay is the pool area shared between the resorts. It’s so large that it has its own name.

Hurricane Hanna’s is usually open daily from 11:00 a.m. until 10:00 p.m. They serve standard items like burgers, chicken nuggets, and salads. Here is a preview of their menu. (Those frozen grapes make for an excellent treat at the pool.)

They have a separate cocktail menu.

Seating at Hurricane Hanna’s is available outside of the pool area. However, if you’re at the pool, a server is usually available to take your order during the busier portions of the day.

On a past visit, we rented a cabana at Stormalong Bay and ordered lunch from the poolside quick service. I got the grilled chicken sandwich.

Over the years, we’ve ordered food from Hurricane Hanna’s and taken it back to our room. This spot has always been our go-to location for allergy-friendly chicken nuggets when staying at the resort.

Related: Hurricane Hanna’s Review

You’ll find three lounges between Disney’s Beach and Yacht Club. I use the word lounge loosely because they are all excellent locations to enjoy dinner without a dining reservation.

We’ve had dinner at all three locations and consider each a bit of a hidden gem. First, we’ll discuss Ale and Compass Lounge, the primary lounge off the Yacht Club’s lobby.

This location is open daily from 4:00 p.m. until 11:00 p.m. Several items from Ale and Compass Restaurant are available on the lounge menu.

Those items include hearth-oven flatbreads, Parker House rolls with spreads, roasted Buffalo-style cauliflower, blue crab bisque, roasted garlic shrimp, and the bacon and Vermont cheddar burger.

Related: Ale and Compass Lounge

Crew’s Cup Lounge

You’ll find Crew’s Cup Lounge next to Yachtsman Steakhouse. Crew’s Cup appears to be a bit of a hole in the wall. But once you spend a few moments inside, you’ll be glad you decided to stop. It’s one of the friendliest places on the property.

Crew’s Cup has a menu with a few offerings from Yachtsman Steakhouse. A menu is posted outside the entrance.

On this stay, we were allowed to order steaks from Yachtsman along with their delicious bread service. Since we had a younger member in our party, they also provided us with a kids’ menu.

Unfortunately, it was so dark I didn’t get great pictures. We had the ribeye and roasted prime rib. Other menu options included lobster corn chowder, Caesar salad, jumbo shrimp cocktail, and a charcuterie board.

You may remember we tried the charcuterie board on a previous visit. It was a tasty option that was more than enough to make a meal.

Related: Crew’s Cup Lounge at Disney’s Yacht Club

Lastly, Martha’s Vineyard is a lounge located on the Beach Club side of the resort. This location offers a tasty New England Clam Chowder.

I often stop here for a bowl on cooler evenings. The chowder is delicious and comes with a side of cornbread. (This chowder is supreme over the one at Beach Club Marketplace.) You can also order items like loaded potato barrels, Buffalo-glazed wings, mussels, and more.

If you’re looking for a cocktail or a meal, I wouldn’t hesitate to try any of the lounges. They are much more appealing than either of the resort’s counter services.

Ale and Compass is a restaurant that we frequent year-round. This trip was no exception. If you were to look at our receipts from our stay, you’d see one line item after another that said, “Ale & Compass.”

This is also our loophole location for dining at the resorts. Yes, it’s a table service restaurant. But they offer mobile ordering.

Ale and Compass serves breakfast, lunch, and dinner. They are open most of the day. But they close around 2:00 p.m. and reopen at 5:00 p.m. for dinner service.

We enjoy having breakfast inside the restaurant from time to time. This location has a popular breakfast buffet that includes an entree for a reasonable price.

Those chocolate waffles are one of the entrees, and they are every bit as delicious as they look. They come topped with mascarpone, cherries, and chocolate shavings.

We have also enjoyed many other menu items for lunch and dinner at Ale and Compass. But our favorite thing to do when staying at the hotel is to order takeout and enjoy it at the pool.

Since the feature pool opens at 10:00 a.m., we ordered breakfast at 9:30 a.m. each day of our stay. It was usually ready by 9:50 a.m. So I would pick up our order and get in line to rope drop the pool. (It’s a very popular pool.)

Each day of our stay, we enjoyed breakfast at the Stormalong Bay Pool. Honestly, it was our favorite part of the trip!

A few mornings, I had blueberry pancakes. Oh, and the best part? This item below is a kids’ meal other than the coffee. For a reasonable price, you receive two pancakes and two sides. I chose roasted sweet potatoes and sausage.

The first evening before everyone arrived, I enjoyed a cheeseburger with fries and broccolini at the pool. This was another mobile order kids’ meal from Ale and Compass.

I cannot stress enough how much we love this location for table-service dining and to-go orders. It is so simple to order your food and pick it up.

If you don’t want to dine at the pool, you can find a seat in the neighboring lounge or return to your room. And if you don’t want to pay a table service price, mobile order a kids’ meal. It will be a better quality than what’s available at the quick service. (However, note that kids’ meals are not an option for adults when dining inside the restaurant.)

Related Articles:

• Ale and Compass Breakfast Review
• Ale and Compass Dinner and Lunch Review

Most everyone planning a stay at either Disney’s Beach or Yacht Club will want to secure a reservation for Beaches and Cream Soda Shop. This diner-style restaurant is located directly behind Stormalong Bay.

Beaches and Cream serves burgers, fries, grilled cheese, and onion rings. They also have an array of popular sundaes, milkshakes, and banana splits for dessert.

Beaches and Cream Soda Shop takes walk-ups based on availability. However, to ensure a table, you will want to make reservations. Due to the restaurant’s popularity, reservations are sometimes difficult to obtain.

However, if you’re only going for ice cream or would like a treat to enjoy by the pool, you’re in luck! Beaches and Cream has a walk-up window that serves ice cream only.

You can get pretty much everything except the kitchen sink! Well, actually, you can get the kitchen sink. Just make sure you have someone(s) to help you.

Here is the menu description: Scoops of Vanilla, Chocolate, Strawberry, Cookies ‘n Cream, and Mint Chocolate Chip topped with Hot Fudge, Peanut Butter, SNICKERS® pieces, Fresh-baked Brownie, and smothered in every additional topping we have. Also available are Chocolate Lovers or Neapolitan. (Serves Four)

Related: Beaches and Cream Soda Shop Review

Cape May Cafe is located on the Beach Club side of the resort. This restaurant offers two unique dining experiences. First, they have a daily breakfast buffet from 7:30 a.m. until 11:30 a.m.

This meal is considered character dining and referred to as Minnie’s Beachside Bash. Characters at this meal include Minnie Mouse, Daisy Duck, Donald Duck, and Goofy.

Breakfast items include salted caramel beach buns, oatmeal, grits, cheddar biscuits and gravy, omelets, carving stations, fruits, scrambled eggs, bacon, sausage, and more.

Related: Cape May Cafe Character Breakfast Review

For dinner, Cape May Cafe is open from 5:00 p.m. until 9:00 p.m. This meal is a seafood-and-more dinner buffet.

Cape May’s seafood buffet includes clams, shrimp, mussels, pasta, soups, salads, roasted beef, desserts, and more. However, it’s important to note that this meal is not character dining. Characters only appear at breakfast.

Unfortunately, snow crab legs are no longer part of the all-you-can-eat buffet. At the time of this article, an order of extra crab legs cost $29.00 per pound.

Related: Cape May Cafe Seafood Buffet Review

Yachtsman Steakhouse is a signature dining establishment on the Yacht Club side of the resort. It’s so good that it’s included in our list of the best signature dining options at Disney World . They are open nightly from 5:00 p.m. until 9:30 p.m.

Like its name, the steakhouse serves a variety of quality aged in-house meats. The restaurant’s signature steak is the New York Strip.

So far, we’ve tried the filet mignon, ribeye, and prime rib. All were delicious, but the ribeye with blue cheese butter was more than memorable.

Related: Yachtsman Steakhouse Review

Restaurants near Disney’s Beach and Yacht Club

Lastly, we’ll discuss a few dining options near the Beach and Yacht Club. As you probably know, Disney’s Hollywood Studios and Epcot are within walking distance of the resorts. So you’ll want to plan some meals when you visit those parks.

Disney’s Boardwalk and the Swan and Dolphin Hotels are also within walking distance. This means you’ll find plenty of table-service dining options within the area. However, quick-service locations are lacking in the entire Epcot Resorts Area .

Dining options at Disney’s Boardwalk include Trattoria al Forno and Flying Fish. You might also get a sandwich or treat at the Boardwalk Deli . (Unfortunately, Big River Grille permanently closed.)

Disney’s Swan and Dolphin has multiple signature dining options: Il Mulino, Todd English’s Blue Zoo, and Shula’s Steakhouse. Shula’s is one of the best meals we’ve had!

If you’re looking for something more casual, try The Fountain, located on the Dolphin’s first floor. This restaurant is similar to Beaches and Cream and offers diner-style menu items.

And if you prefer to eat outside, the Cabana Bar and Beach Club Grill is by the pool. This location takes walk-ups, and they have several tasty menu options. Additionally, Rosa Mexicano is the resort’s newest restaurant.

Related: Restaurants at Disney’s Swan and Dolphin

Final Thoughts on Dining at Disney’s Beach and Yacht Club

When it comes to restaurants, you’ll find plenty of options between Disney’s Beach and Yacht Club. As for a quick meal, remember that mobile ordering from Ale and Compass is your friend.

As far as staying at the resorts, they are pretty hard to beat. While I often complain about the lack of places to enjoy a casual meal in this area, it’s usually our only issue. So, I don’t necessarily mean to put a damper on things by complaining. But it’s something you’ll want to be aware of going into your stay.

For more information on either of these resorts, we have complete guides that list all our articles:

• Disney’s Beach Club Resort
• Disney’s Yacht Club Resort

You might also enjoy these individual reviews:

• Disney’s Beach Club Review
• Disney’s Yacht Club Review
• Disney’s Boardwalk Inn Review
• Disney’s Swan and Dolphin Review
• The Swan Reserve Review

In the comments:

What are your thoughts about dining at Disney’s Beach and Yacht Club? Do you have a favorite restaurant here?

Hi, I'm Amber the owner of Resorts Gal . We have stayed at every single Disney Resort Hotel. Our philosophy? We believe you can have an incredible time at the resorts without ever setting foot in a theme park. We live near the parks and visit weekly and would love for you to follow along.

Great review! We’ve been to many of the restaurants mentioned and it’s funny because it was the Hurricane Hanna’s that surprised us the most. My sister and I ate there on a whim and I remember talking about it even days later because I couldn’t believe how good it was for a pool bar…lol

Thank you! We love Hurricane Hanna’s, it’s the saving grace for counter service at the resort.

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Review: Dinner at the Yachtsman Steakhouse Wasn’t All Smooth Sailing

The Yachtsman Steakhouse is a Signature Dining restaurant at Disney’s Yacht Club resort. With “hand-cut, dry-aged steaks”, Disney positions the restaurant as a high-end stop for steak, and you’ll find it priced accordingly. Appetizers are $16-22, entrees $38-65, and desserts $15-20. A full three-course meal will run you about $80-95, not including drinks and gratuities. As a Signature restaurant, you’ll need to spend 2 Disney Dining Plan credits to dine at the Yachtsman.

The restaurant’s interior leans heavily on polished wood that gives the space a warm, intimate feeling. Although the floor is bare, vertical features and ceiling joists helped to break up noise and we didn’t find that the space was loud.

The Yachtsman serves dinner only, but is open 7 days a week. You’ll often find same-day reservations or walk-up availability. And as a Signature restaurant, the Yachtsman expects guests to be in clean, neat attire – but I felt that clothing was generally more relaxed here than Signatures on the monorail loop.

Bread Course

The bread service was a mix of crusty white dinner rolls and onion rolls, accompanied by roasted garlic and butter sprinkled with sea salt. The white rolls had a nice crust, but not much flavor aside from salt. The onion rolls were the better of the pair, soft and tender with the sweet, pungent flavor of onion.

First Course

Caesar Salad – $16.00 Marinated White Anchovies and Croutons

Caesar salad decorates the menus of every mid-range restaurant everywhere, but this one beats all those shlocky salads into the ground. Parmesan shavings instead of shreds, and a tangy, creamy dressing with just a hint of brine that was properly and carefully tossed to coat each leaf. The only flair was the crouton, which was a crackly crisp instead of the traditional cubes. This salad reminds you why Caesar salad is so popular that poorly executed versions became ubiquitous.

Lobster Bisque – $18.00 Lobster Biscuit / Crème Fraîche / Espelette Oil

I really loved the little pop of spice from the espelette oil in this bisque. The texture was perfect – creamy enough to hold up the swirls of crème fraîche and let the brightly colored oil dance on top, but still clearly a soup and not a porridge. The lobster biscuit was less of a biscuit and more of a bread cube, but provided the same overt lobster flavor that is usually served up with a few chunks of lobster meat. I liked the biscuit, but if I had a complaint about this soup that was it; no lobster meat. The biscuit just didn’t cut through the richness of the bisque in the same way.

Beef Carpaccio – $17.00 Truffle Aïoli, Parmesan, Fried Capers, Grilled Artichoke, and Smoked Sea Salt

I enjoyed this, but I feel it’s only fair to disclose that I adore carpaccio and pretty much always order it if it’s on the menu. So while I’m not sorry about this choice, I know that it did have a few faults. The biggest challenge of preparing carpaccio is that the contribution of the meat is fragile because the slices are so thin. It’s easy to overwhelm it if there is too much of the strongly flavored parmesan or capers, and that’s what happened here. Individual bites were tasty, although it was hard to get one that included the artichoke without using a knife, but the flavor of the beef was somewhat lost in the mix.

Butcher’s Cuts

12-oz New York Strip Steak, Prime – $59.00 Loaded Baked Potato, Peppercorn Sauce

My steak was perfectly cooked to temperature and nicely seasoned on the outside. It was a terrific platform upon which to try the different sauces (see below) and it tasted good without them too. I swapped the baked potato for a Yorkshire Pudding and it was outstanding. It was so outstanding that it was delicious, crisp outside, and tasty – even though it was unfortunately served cold. I very much enjoyed it, and it would almost certainly have been even better had it arrived still properly hot.

Sauce Flight – $9.00 House Steak Sauce, Béarnaise, Peppercorn, Blue Cheese, Bordelaise

Just for you, dear reader, I threw myself on the altar of sacrifice and ordered the peppercorn sauce on the side so I could try the sauce flight. OK, maybe full disclosure, peppercorn is not usually my favorite and I love to try things. Either way, I ordered my steak with the full rack of sauce.

The béarnaise was without question the best of the bunch. That isn’t just because I like béarnaise sauce, it’s because it was properly executed with the taste and texture you would expect to find in this sauce.

The bordelaise had problems. Bordelaise sauce is traditionally made with caramelized shallots and a strong stock or demi-glace that is sometimes further umami-fied with bone marrow. If you had told me this bordelaise was an onion jam, I would have believed you, and that’s not a good commentary on either the flavor or the texture.

The house steak sauce tasted much more like I would have expected the bordelaise to taste, and I’m kind of hoping that maybe our [excellent] server mislabeled the two when they were brought to the table. Except that house steak sauces don’t typically taste like onion jam either, so …

The blue cheese sauce was the kind that you will love if you love blue cheese on its own, but not if you only love the kind of blue cheese dressing that comes with wings. (That’s me, by the way, so if it’s you I’m not dissing you.) The sauce was creamy and the cheese itself was a nice choice that had enough oomph to assert itself without having the full funk of one that really needs to be the solo star.

The peppercorn was serviceable, but nothing to write home about.

22-oz Angus Bone-In Rib-Eye, Prime – $65.00 Gratin Potatoes, Red Wine Butter

As a plate, this was the clear winner of the two steaks we had. This steak was also perfectly cooked to temperature and with a nicely seasoned exterior; this one had more of a crust. The meat had the tender, slightly unctuous texture that you would expect from a good ribeye. And, all the accompaniments stood up. The red wine butter was tasty and brought an extra dimension to the steak, and the gratin potatoes were a lovely stack of melty gruyere goodness. Perhaps a tiny bit on the salty side, but that is often a matter of taste.

Steakhouse Sides

Creamed Spinach – $10.50

It  is possible to make creamed spinach that doesn’t feel heavy and rich. But while this one was excellent, with the spinach flavor clearly present, it was not light. When you order it alongside a heavy, rich meal, be prepared. I really wished that I hadn’t been staying in a hotel room so I could have taken this home and eaten it the next day.

Hot Honey-Bourbon Brussels Sprouts – $12.50 Chili-candied Walnuts

Roasted Brussels sprouts, with crisp leaves and a bit of char, are all the rage these days, and it’s easy to see why a chef would want to add some hot honey and candied walnuts to make their version stand out. Alas, we couldn’t particularly taste the hot honey more than “these were dressed a bit with something a bit sweet”. The walnuts were chopped quite small and their flavor was also a bit lost as a result; I would have preferred to see them larger for more contrast.

So, these were nicely roasted and tasty, but nowhere near as special as you might think from the description. In fairness, when we mentioned this to the server she said that they had toned down the hot honey due to complaints from diners who found it too spicy for their liking.

Roasted Seasonal Mushrooms – $10.50

This was the only side that we ate all of. Buttery, woodsy, with a balance of textures from different types of mushrooms that was just right. Delicious either on the steak or off.

Smoked Paprika Fries – $10.50

It’s hard to go wrong with fries, right? These were perhaps the most disappointing dish of the night. They clearly weren’t plain frites, but I couldn’t say any paprika was in evidence – either to be seen on the fries, or tasted in the flavor.

Chocolate Cake – $17.00 Chocolate Biscuit, 65% Dark Chocolate Ganache, Chocolate Buttercream, and Raspberry

This dessert owes everything to the chocolate biscuit. The cake was lovely and rich, but we’ve all had great chocolate cake with great frosting. The chocolate biscuit was … think about that crunchy chocolate stuff that’s in the middle of every Carvel ice cream cake you’ve ever eaten, and then glue it together with the tart sweetness of raspberry. Amazing.

Crème Brûlée – $15.00 Luxardo Cherries, Orange Segments, Whiskey Ganache (Made with or contains alcohol product)

Confession time: when the server described this as having the brulee topping smoked, I did a little mental side-eye. Nothing that showed on my face (at least I hope not), but I was definitely dubious. I can admit when I’m wrong. I was wrong. The cherries were beautiful, the orange segments were orange segments, the custard was a bit sweeter than your average creme brulee but it needed the oomph to hold up to the rest of the dish. But that smoked melted sugar topping!

I’m sure that I cannot describe it adequately because here’s the problem. The best description I can think of is that it had the same vaguely sweet but unfinished rough-bitter hydrocarbon flavor that you get when you set marshmallows on fire and blow them out once the coating is burnt all over. I know that thousands of us eschew the perfectly toasted marshmallow (I’m ace at that, by the way) and instead thrust them into the campfire coals because we love them burnt. But anytime you have to describe a dish using the word “hydrocarbon”, it’s a fail on the food reporting scale.

All I can tell you is that we spent 10 minutes with the server trying to figure out how to come back and get just the creme brulee without having to eat the rest of the meal first.

Wrapping Up

All in all, we found this to be a pretty disappointing meal. Although there were dishes that we enjoyed, the quality was tremendously uneven and the items we loved can (mostly) be found in other places. For the price this meal commanded, it can’t be recommended.

Here’s my advice: if it’s just a great steak that you’re looking for, a superior plate can be had at the Boathouse in Disney Springs or Toledo at Coronado Springs Resort. If you’re looking for a stellar meal with steak on the menu try Citricos, which has an outstanding strip steak — better than what was served here.

If you’re staying at the Yacht or Beach Club and you’re looking for a light meal, wander over to the Yachtsman and see if they have a table. (You can probably check in advance using the Walk-Up Waitlist ). Treat yourself to a great Caesar Salad and maybe a bowl of lobster bisque, and then skip straight to dessert. You know what you need to order there, right? It’s the amazing creme brulee.

Have you been to the Yachtsman Steakhouse? What did you think of your meal? Let us know in the comments!

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Jennifer Heymont

Jennifer has a background in math and biology, so she ended up in Data Science where she gets to do both. She lives just north of Boston with her husband, kids, and assorted animal members of the family. Although it took three visits for the Disney bug to "take", she now really wishes she lived a lot closer to the Parks.

6 thoughts on “ Review: Dinner at the Yachtsman Steakhouse Wasn’t All Smooth Sailing ”

We have not been there in the last five years but were regulars in the past. Shall I assume that the menu and the prep have diminished?

I can’t say what it was like 5 years ago (prior to this visit we ate there once, and it was farther in the past than that). But the word on the street from others is that yes, it has diminished. Even if it has not, I can honestly say based on our experience recently that there are much better places to get a steak at Disney World.

Normally I enjoy these reviews but this feels overly harsh when comparing the headline & wrap-up to the actual dish reviews. I was expecting an absolute trainwreck (shipwreck?) but it read as a lot of personal preferences or minor flaws – cold Yorkshire pudding aside which is an insult I can’t let pass.

Maybe it’s more about the cost vs quality?

I hear what you’re saying about it not seeming to add up and I can totally see where you’re coming from as a reader. But as a reviewer, I’d say that’s exactly the reason that there is a headline and a wrap-up. There were 13 dishes reviewed here (bread service, 3 appetizers, 2 steaks, sauce flight, 4 sides, 2 desserts). Of those plates, 1 appetizer, 1 steak plate, the sauce flight, 2 of the 4 sides had errors in composition or execution. That’s a 38% miss rate for a restaurant that – even on the Disney scale – is expensive at a base price of $80-95 for 3 courses.

The problem is: just because an error doesn’t make food taste bad doesn’t mean that dish isn’t a miss. Billing a dish as “smoked paprika fries” is an elevation that you expect from a fine dining restaurant, and it affects a diner’s decision to order something that feels as though it is unique. When what lands on the table is basically plain fries, it doesn’t matter that they’re perfectly good regular fries. Because if the diner knew that when ordering, they might have chosen to try something they didn’t feel they could get elsewhere.

Similarly, that I enjoyed the carpaccio doesn’t mean that my criticism of it was personal preference (which I do try to note when it applies). The fact is, you are not supposed to need a knife to get a complete bite of a carpaccio dish. And, you are supposed to be able to distinctly and clearly taste the beef. I don’t know if you watch Beat Bobby Flay, but there is a repeated theme where he makes something that the judges say “I don’t know if I’d call this a __________, but it was very tasty”. Everyone has their own opinion about whether not being a _____________ should be disqualifying and if it’s a travesty when he wins, but it’s also a TV show. In everyday restaurant eating, diners want to have some confidence that they dish that appears in front of them will match their expectations based on the dish name and description.

And yes, errors like these are more likely to be forgiven in a restaurant that doesn’t bill itself as being high caliber. One of the things that comes with billing as a fine dining establishment is an assumption about how well dishes match their menu descriptions or the standards of the dish. If these problems had occurred at, say, the Grand Floridian Cafe with its much lower price tag, I would still have called them out but probably not had such a harsh take on the overall experience. But also, a restaurant in the weight class of the Grand Floridian Cafe is not as likely to be the one that a vacationing family with a limited budget has chosen as their “big splurge dinner”.

Thanks for taking the time to explain. Never been to this restaurant so not trying to defend it in any way, was just genuinely a bit confused while reading!

No worries – as I said, I see why it could be confusing as a reader. So thanks for asking and giving me a chance to elaborate for anyone else who might be similarly mystified. 🙂

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About our allergy-friendly menu items: Guests may consult with a chef or special diets trained Cast Member before placing an order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergens into allergy-friendly menu choices. While we take steps to prevent cross-contact, we do not have separate allergy-friendly kitchens and are unable to guarantee that a menu item is completely free of allergens. Allergy-friendly offerings are reliant on supplier ingredient labels. We cannot guarantee the accuracy of the contents of each food item. Allergen advisory statements (e.g., "may contain") are not regulated and therefore not taken into consideration when developing allergy-friendly meals. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs.

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We just reserved a stay at Disney’s Boardwalk resort. We always stayed at a value resort were there’s a food court. At the Boardwalk resort, where can we eat for a quick breakfast (like waffle, eggs, breakfast platter..). Thank you! ”

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Disney’s Yacht and Beach Club Resort Restaurants

Disney’s Yacht and Beach Club are separate Resorts, but they share two very important things: Stormalong Bay (a 3-acre mini water park) and fantastic dining options including a character meal, signature dining, terrific lounges, and an old-fashioned soda shop. Note that since these Resorts are connected, guests at either can easily access any of the dining locations.

Yachtsman Steakhouse at the Yacht Club

Simply click the links below to find  more information  — including lists of  all our reviews  — for each restaurant!

Disney’s Beach Club

Beach Club Marketplace is a Counter Service option tucked inside the Beach Club gift shop, where you can also pick up dry goods to supplement your room essentials (Cereal, PB&J, and the like).

Beaches & Cream Soda Shop is famed for the Kitchen Sink sundae made of eight scoops of ice cream and every topping in the house, along with more fantastic ice cream creations. Other temptations include mouth-watering burgers and diner favorites.

Cape May Cafe  welcomes morning guests with a buffet breakfast. Minnie and her friends show off their beach attire while circulating the tables. For a non-character dinner, this seaside setting offers a New England style clam bake with an all-you-can-eat buffet.

Hurricane Hanna’s Grill is located poolside offering delicious quick-service items. At the full bar, try a tasty frozen libation. Kids’ meals are presented in sand pails as a take-home souvenir.

Martha’s Vineyard is a quiet lounge with a breezy feel, inspired by a New England beach house.

Disney’s Yacht Club

Ale & Compass Lounge serves original and classic cocktails, along with a substantial appetizer menu.

Ale & Compass Restaurant   serves New England-inspired comfort food as the casual Table Service component of the Ale & Compass dining concept.

Crew’s Cup Lounge offers peaceful respite in a cozy, relaxing lounge. Eats here are substantial, often including seafood platters, incredible Prime Rib Sliders, and more.

The Market at Ale & Compass provides counter service convenience to guests at the Yacht Club. It is part of the Ale & Compass dining concept at the Yacht Club.

Yachtsman Steakhouse has an exhibition kitchen that tantalizes taste buds while you wait for your order. Steaks and seafood are the specialties in this New England dining room complete with knotty-pine beams.

Find our COMPLETE GUIDE TO EATING at Disney’s Yacht & Beach Club Resorts HERE. 

Guests from other Resorts or the parks can  access Disney’s Yacht and Beach Club by boat or walking path from EPCOT’s International Gateway , from the Disney Skyliner with an arrival at EPCOT’s International Gateway, or by bus from any of the other three theme parks and Disney Springs .

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Disneyland | disneyland steakhouse makes a comeback — this time in downtown disney, disneyland plans new steakhouse and barbecue concepts for the former tortilla jo’s location..

Disneyland will once again have a steakhouse after shuttering a clubby and pricey restaurant during the pandemic that took diners back to a bygone era of lavish decadence and old Hollywood glamor with dirty martinis, bone-in rib-eyes and a legendary 24-layer chocolate cake.

Disneyland plans to open new steakhouse and barbecue concepts at the former Tortilla Jo’s location in Downtown Disney. No opening dates were announced for the steakhouse restaurant and adjacent BBQ eatery.

ALSO SEE: Trio of Mexican restaurants coming to Downtown Disney in May

The Disneyland Hotel was home for decades to Steakhouse 55 and its predecessors until the restaurant met its demise during the COVID-19 pandemic. Walt Disney Imagineering created a new Lobby Lounge in the former Steakhouse 55 location.

There is no shortage of steakhouses in the Disneyland area with Morton’s, Fleming’s and Ruth’s Chris restaurants across Katella Avenue near the Anaheim Convention Center.

Which steakhouse and BBQ joint are heading to Downtown Disney?

Disneyland hasn’t made any announcements yet — but there are a few possibilities.

ALSO SEE: Din Tai Fung coming to Downtown Disney this summer

A new iteration of Steakhouse 55 could return — but that’s unlikely.

Steakhouse 71 — Disney World’s take on Disneyland’s Steakhouse 55 — opened in 2021 at Disney’s Contemporary Resort during the kick off of the 50th anniversary celebrating the 1971 debut of Florida’s Magic Kingdom.

Tortilla Jo’s was operated by Patina Restaurant Group which is opening a trio of new restaurant concepts featuring Mexican cuisine by Chef Carlos Gaytan in May at Downtown Disney.

ALSO SEE: Disneyland cracks down on Disability Access Service misuses and abuses

Patina operates Nick + Stef’s Steakhouse by James Beard Award-winning chef Joachim Splichal in downtown Los Angeles and Midtown Manhattan.

Levy Restaurants — which has created and operated restaurants at Walt Disney World for more than three decades — is behind the new Parkside Market coming to Downtown Disney’s west end.

Levy runs Michael Jordan’s Steakhouse — owned by the NBA G.O.A.T. and six-time league champion — at a casino in Washington state.

Disney Springs — Disney World’s version of Downtown Disney — has an STK Steakhouse and a Polite Pig barbecue restaurant. Disney Springs also has a Smokehouse at the House of Blues, but Downtown Downtown Disney lost its HOB years ago to the nearby Anaheim Gardenwalk outdoor shopping mall.

Disney’s Florida theme park resort has its share of steakhouses, including Le Cellier Steakhouse at Epcot, Yachtsman Steakhouse at Disney’s Yacht Club and Shula’s Steakhouse at the Dolphin Hotel.

Disney World also has plenty of BBQ joints — including Flame Tree Barbecue at Disney’s Animal Kingdom, Regal Eagle Smokehouse at Epcot and Roundup Rodeo BBQ at Disney’s Hollywood Studios.

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