For the Wing
It's all about chicken wings!
Melinda’s Creamy Style Ghost Pepper Wings
There’s no denying it. Melinda’s Creamy Style Ghost pepper wings sauce is HOT. I do mean spicy, tingle-my-lips hot. But it’s a good burn. I’m not one of those guys that’s in a constant search for the latest, hottest sauce. I like a bit of a kick, and a lot of flavor. Well, this sauce has a lot of both. If you’re looking for a sauce that’ll wake you up and still tastes fantastic, grab a bottle. Use a little (like I did) or a lot (if you’re into heat!).
If you’re afraid of Melinda’s Creamy Style Ghost Pepper Wings sauce , just do like I did and just toss a few wings with just a bit of the sauce for starters. Take a few bites and see where you are. After that initial kick I found myself liking the sauce more and more and more. So I added some more sauce. The combination of ghost, habanero and cayenne peppers makes for a wonderful sauce.
You’ll also want to make these awesome wings: Sweet Baby Ray’s Buffalo Wings Sweet Baby Ray’s Garlic Parmesan Wings Buffalo Wild Wings Jammin’ Jalapeno Wings Texas Pete Extra Mild Buffalo Wings Tangy Tapatio Barbecue Wings
Check out my always-growing list of favorite store-bought wing sauces and seasonings .
Ingredients
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Melinda's Creamy Style Ghost Pepper Wing Sauce
Instructions
- Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy .
- Toss wings with sauce before serving.
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
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Melinda's ghost pepper wing sauce - an absolute favorite! : r/hotsauce 1 / 4 176 Related Topics Sauce Hot sauce Condiment Sauce Food Food and Drink 60 comments New Add a Comment It's one of my favorites too ever since I found it. Great flavor with a decent heat. I always keep a bottle on hand DrEvil007 Does it actually have a good kick?
Melindas Ghost Pepper wing sauce: A bit of a let down in heat. Happened upon this sauce at the grocery store today. I knew I had seen it online and I was enticed by the Ghost Pepper label. Currently my hottest daily driver is the "Pain is Good Habanero Sauce". I was surprised to find that the heat of Melinda's was much less.
Is it me, or is Melinda's Ghost Pepper Sauce not that hot? It tastes marginally hotter than most habanero sauces. The text on the bottle talks about how the ghost pepper has a one million scoville rating. 5/5 on their hotness rating. Says "Just a dash will do."
Fried chicken, bacon, pepper Jack, green chili, ghost pepper aioli, and Cholula. 10/10 would get again. redditads Promoted Interested in gaining a new perspective on things?
Melinda's creamy style ghost pepper sauce is on point! Perfect amount of heat. It does creep up on you! The meal is a lean cuisine cauliflower pizza. 390 cals for those who CICO. Was thinking the same thing. Most overhyped sauce there is. I bought it on recommendation of this sub, and I tend to agree with you.
Enjoying a bottle of this at the moment... Good stuff!!! coldkneesinapril Holy fuck those look good. Wish there was a wing stop near me 😔 I worked at one in Colorado, and they're fairly decent. Though their Atomic sauce should be retired and replaced with something worthy of the name.
The creamy ghost pepper sauce might be the most delicious sauce for wings out there. However the caveat is it doesn't just say ghost pepper for funzies it's like 250k scoville it's HOT. That being said it's a wing sauce so you combine it with 25%-50% butter before coating your wings which turns the heat down a fair bit.
Melinda's ghost pepper sauce, fair warning. Like some of you, I picked up the Melinda's hot sauce pack from Sam's, been enjoying all of them. Poured a healthy dose of the ghost pepper sauce on a casserole tonight, was tasty, but I wasn't really sweating. Afterwards I had what I though a tiny piece of rice or chicken in my mouth, but ...
24 votes, 11 comments. 131K subscribers in the hotsauce community. The Spiciest and Sauciest Place on Reddit...
6 leorapture • 1 yr. ago It could be hotter, sure… but for me, it's got exceptional flavor and just the right amount of burn to be a great all-around condiment. hawtfabio • 1 yr. ago I agree. I'm not knocking it. I think it's an excellent balance and was delicious on eggs this morning, just not nearly as hot as I anticipated.
Not crazy hot but you can tell it's Ghost Pepper, and it's ketchup forward with the fire at the end. Good stuff with a nice ketchup flavor and no HFCS, just plain sugar. 100. 17. r/hotsauce. Join. • 26 days ago. Made my first hotsauce with Habanero orange and Thai Dragon.
2 -pichael_ • 1 yr. ago No one replied to you but I'll say I've never had their wing sauce, but I'd say it tastes like a sauce that's better on sandwiches/subs and pizzas as opposed to being buttery and thus good on chicken (though it still very much is.) But it is SOOO good on those other things.
Melinda's Creamy Ghost Pepper. Don't let the ghost fool you. This one could be pretty scary if it weren't for all the flavor: a fiery blend of ghost, Cayenne and our signature Habanero peppers with vegetables and garlic for wings you can't stop eating.
Print Recipe 5 from 1 vote Melinda's Creamy Style Ghost Pepper Wings This sauce is definitely hot, but it also tastes great! Prep Time 1 hr Cook Time 45 mins Course: Appetizer Cuisine: American Keyword: very spicy, wings Servings: 6 Calories: 503kcal Ingredients 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
Ghost Pepper Wing Sauce and Condiment is crafted to be a table sauce and a coating for all ghost peppers together to make the most irresistibly spicy and tangy sauce you've ever slathered on a chicken wing. Made in Colombia.
Marinate. In a large mixing bowl, add the wings, 2 tsp of kosher salt and 6 oz of Melinda's Ghost Pepper Wing Sauce. Mix until all wings are thoroughly and evenly coated. Transfer sauced wings to gallon zip-top bags and let marinate for 25 minutes at room temperature.
332K subscribers in the spicy community. r/spicy • My all time favorite bag of pain. The cheese with the spice for flavour is next to none!
Melinda's Ghost Buffalo Ranch 12oz. ( 2 customer reviews) $ 6.99. We blended our signature ranch with our best-selling Ghost Pepper Wing Sauce to craft the ultimate Buffalo Ranch for wings, pizzas, fries and sandwiches. It also seconds as a spicy salad dressing. Dip, dunk and dive your tenders and veggies into this masterpiece.
MELINDA'S Wing Sauces Melinda's Creamy Style Wing Sauce $ 6.99 Rated 4.00 out of 5 Melinda's Creamy Style Sriracha Wing Sauce $ 6.99 Melinda's Creamy Style Ghost Pepper Wing Sauce $ 6.99 Rated 5.00 out of 5 Melinda's Spicy Garlic Parmesan Wing Sauce & Condiment $ 6.99 Rated 5.00 out of 5 Out of Stock Melinda's Creamy Style Habanero Wing Sauce
$ 2.99 A fiery blend of ghost, cayenne and our signature Habanero peppers with vegetables and garlic for wings you can't stop eating. Made the Melinda's way: with whole, fresh ingredients and the best peppers on the planet. Enjoy on wings, chicken, firecracker shrimp, wraps, sandwiches and on practically everything.
Ingredients: Bhut Jolokia Ghost pepper mash (Ghost Pepper, water), white vinegar, Habanero peppers, carrot, onion, lime juice, salt, garlic, citric acid, xanthan gum. Allergy Information: May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk. Kosher Product of Colombia
View community ranking In the Top 5% of largest communities on Reddit. Popeye's New Ghost Pepper Wings Are HOT. youtube. comments ... Combined buffalo and barbecue sauce for this weekends batch.
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Looking for a sauce that has roughly the same flavor profile as the ghost pepper sauce without as much heat. I love the flavor but the heat gives me…
Melinda's Ghost Pepper. This sauce is made with the Bhut Jolokia chile from Northeast India. It is hot, like 1 million Scoville units hot. Heat Level 5 out of 5: Yep, it's all the way up there. Made the Melinda's way with whole, fresh ingredients and the best peppers on the planet. Perfect on practically everything serious Chileheads eat.