For the Wing
It's all about chicken wings!
Melinda’s Creamy Style Ghost Pepper Wings
There’s no denying it. Melinda’s Creamy Style Ghost pepper wings sauce is HOT. I do mean spicy, tingle-my-lips hot. But it’s a good burn. I’m not one of those guys that’s in a constant search for the latest, hottest sauce. I like a bit of a kick, and a lot of flavor. Well, this sauce has a lot of both. If you’re looking for a sauce that’ll wake you up and still tastes fantastic, grab a bottle. Use a little (like I did) or a lot (if you’re into heat!).
If you’re afraid of Melinda’s Creamy Style Ghost Pepper Wings sauce , just do like I did and just toss a few wings with just a bit of the sauce for starters. Take a few bites and see where you are. After that initial kick I found myself liking the sauce more and more and more. So I added some more sauce. The combination of ghost, habanero and cayenne peppers makes for a wonderful sauce.
You’ll also want to make these awesome wings: Sweet Baby Ray’s Buffalo Wings Sweet Baby Ray’s Garlic Parmesan Wings Buffalo Wild Wings Jammin’ Jalapeno Wings Texas Pete Extra Mild Buffalo Wings Tangy Tapatio Barbecue Wings
Check out my always-growing list of favorite store-bought wing sauces and seasonings .
- 3-4 pounds chicken wings flats and drumettes separated, tips saved to make stock
- Melinda's Creamy Style Ghost Pepper Wing Sauce
- Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, air fryer or a Char-Broil Big Easy .
- Toss wings with sauce before serving.
Nutritional values are approximate and will not include any store-bought wing sauce or seasoning nutritional values.
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